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Next > Psst! Pick him, not me! / As a routine, I practice my skills by trying to replicate interactive content that I find online. This is based on the Froguts dissection tutorial. This module is a demonstration of how you can leverage PowerPoint’s freeform authoring capabilities to quickly create interactive content.

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Psst! Pick him, not me!. /. As a routine, I practice my skills by trying to replicate interactive content that I find online. This is based on the Froguts dissection tutorial. - PowerPoint PPT Presentation

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Page 1: Next >

Next >

Psst! Pick him, not me! /

As a routine, I practice my skills by trying to replicate interactive content that I find online. This is based on the Froguts dissection tutorial.

This module is a demonstration of how you can leverage PowerPoint’s freeform authoring capabilities to quickly create interactive content.

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Let’s learn the basics of frog dissection.

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< frog*

* best to start with a dead one

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Click on the red X to place a pin on each arm and leg point.

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That’s right.

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The pins ensure that the frog will not shift.

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One more.

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Good. When you are ready to make the first incision click the next button.

Next >

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The first incision runs from the throat to the lower abdomen.

Click the scalpel to make the first incision.

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The first incision runs from the throat to the lower abdomen.

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Make two lateral incisions across the top and bottom of the first incision.

Click the scalpel to make the two lateral incisions.

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Make two lateral incisions across the top and bottom of the first incision.

Next >

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The next step is to open the flaps and pin them down.

Click the arrows to open the flaps.

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Click on the pins to pin down the flaps.

The next step is to open the flaps and pin them down.

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Note where the flaps are pinned.

Now, we will use the scissors.

Click on the scissors to begin.

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Cut up along the yellow line.

Click the scissors to make the first cut.

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Twist the scissors to avoid cutting organs under the chest bone.

Click on the scissors to twist them and continue cutting.

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Twist the scissors to avoid cutting organs under the chest bone.

Click on the scissors to twist them and continue cutting.

Next >

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Make two lateral cuts across the chest and one across the abdomen.

Click the scissors to make the lateral cuts.

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Make two lateral cuts across the chest and one across the abdomen.

Next >

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Press on the chest to open the flaps and pin them.

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Note how the flaps are pinned.

Click to pull the fat bodies away from their attachments to the kidneys.

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Now it’ is time to identify the organs.

Click on the organs.

Heart

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Now it’ is time to identify the organs.

Click on the organs.

Heart Liver

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Now it’ is time to identify the organs.

Click on the organs.

Heart

Lungs

Liver

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Now it’ is time to identify the organs.

Click on the organs.

Heart

Lungs

Stomach and intestines

Liver

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Now it’ is time to identify the organs.

Click on the organs.

Heart

Lungs

Kidneys

Stomach and intestines

Liver

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Now it’ is time to identify the organs.

Click on the organs.

Heart

Lungs

Bladder

Kidneys

Stomach and intestines

Liver

Page 28: Next >

Next >

Now it’ is time to identify the organs.

Click on the organs.

Heart

Lungs

Bladder

Kidneys

Stomach and intestines

Liver

Page 29: Next >

Heart

Lungs

Bladder

Kidneys

Stomach and intestines

Liver

< Click the logo to see more.

< start over

Congratulations!

You have completed the virtual dissection.