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SWEET POTATO WEDGESThick planks of sweet potatoes fried to perfectionand served with our delicious bacon slathersauce. 5.99
JOEY’S FAMOUS EGGPLANT FRIESCrispy, tender sticks of fried eggplanttopped with mounds of grated Romanocheese and a side of our own pomodorosauce. sm 8.59 lg 10.99
CRISPY FRIED RIBSCrispy and incredibly tender sweet and spicy ribs. 9.99
MEATBALL SLIDERSHousemade meatballs topped with provolone cheese and pomodoro sauce. 8.99
MUSSELS NABLADONSweet briny mussels, pan roasted with EVOO,garlic, basil, plum tomatoes, wine and chipotlepeppers. 10.49
TUMBLEWEEDS Thin slices of sweet onion, soaked in milk andtossed in seasoned �our, �ash fried til tender,crisp, sweet and delicious. 6.49
STARTERSWHY WAIT FOR THE MAIN COURSE? ORDER SOME STARTERS FOR THE TABLE TO SHARE.
SOUP OF THE DAYHot and hearty, freshly made from scratch everyday. 4.50
FRIED MOZZARELLAOur housemade version of this Italian Americanclassic. Golden brown, crunchy and gooey. Servedwith a side of pomodoro sauce. 8.99
JOEY'S WINGSChoose from 3 styles, Classic Bu�alo, Italianor Sweet Asian. 9.99
JOEY’S CALAMARIFresh calamari, fried to light perfection andserved with fried pickled hot peppers and lemonwedges. 9.99
OLD FASHIONED GARLIC BREADItalian bread topped with garlic and herbs, EVOO,butter, cheddar and mozz and toasted until crunchyand gooey. sm 4.99 lg 8.59
QUESIDICHEChoose from two styles. Jalapeno Popper - Jalapenos,bacon and 5 cheeses. or Chicken & Bacon - Cheddar,mozzarella, grilled chicken bacon, spinich and roastedpeppers. 10.49
GREENSMEATBALL SALADRomaine and spring mix topped with red peppers,red onions, grape tomatoes and kalamata olivestossed in balsamic vinaigrette and topped with 3meatballs with marinara sauce. 10.99
SICILIAN ORANGE SALADMixed greens, sweet orange slices, kalamataolives, red peppers, onions and gorgonzola tossedin EVOO and balsamic vinaigrette and served onfresh baked warm �atbread. 10.99
JOEY’S HOUSE SALADA mix of tender �eld greens, romaine, cucumbers,black olives, tomatoes and peppers. Choice ofdressing. Italian, Ranch, Balsamic Basil, CreamyGorgonzola, Creamy Italian, Parmesan Peppercornor Chipotle Ranch. 6.29
ALBIN’S CARNE ASADA SALADRomaine and spring mix topped with red peppers,red onions, grape tomatoes, thinly sliced steak, bacon,crunchy corn tortillas and a dollop of guacamole. Drizzled with chipotle aioli and a honey limedressing. 12.99
ADD THE FOLLOWING TO ANY OF THE GREENSGRILLED CHICKEN 3.50 - STEAK 5.00 - SHRIMP 5.00
SERVED WITH JOEY’S WARM, HOUSEMADE FOCACCIA BREAD.BUFFALO CHICKEN WEDGE SALADLettuce, red onion, tomato, carrots, bacon andcreamy gorgonzola topped with crunchy chickentenders tossed in a spicy bu�alo sauce. 11.99
ROASTED BEET SALADDeliciously sweet roasted beets, sliced and tossedwith orange slices, red onion, toasted pistachios,arugula and shavings of Pecorino Romano 10.99
WARM GOAT CHEESE SALADA larger version of our house salad, topped withwarm goat cheese, toasted pistachios and adrizzle of clover honey. Dressed with a lightraspberry walnut vinaigrette. 10.99
CAESAR SALADA classic American salad. Romaine, red onion,gorgonzola chunks and crunchy croutons, toppedwith grated cheese. 8.99 WEDGE SALAD WITH BACONCrispy wedge of iceburg lettuce, red onion, tomatoand crispy bacon. Topped with creamy gorgonzoladressing. 9.49
INCREDIBLY JUICY HALF POUND BURGERS, GROUND FRESH EVERY MORNING.CHOOSE FROM A TON OF FREE TOPPINGS.
FRESH GROUND BURGERS
LETTUCE - MAYO - SAUTEED ONIONS - GORGONZOLA DRESSING
CHIPOTLE BBQ SAUCE - TOMATO - BACON SLATHER SAUCE
BUFFALO SAUCE - HORSERADISH MAYO - RANCH - FRIED EGG
RED ONION - SAUTEED MUSHROOMS - SAUTEED PEPPERS
FREE TOPPINGS½ LB BURGER WITH FRIES 8.99
SUSTITUTE SWEET POTATO WEDGES 1.50ADD BACON 1.50ADD CHEESE .75
AMERICAN, CHEDDAR, MOZZ OR PROVOLONE
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*Notice: Any of our dishes may contain allergens including peanuts (and any other prevalent allergen)
NEWINGTON 860.372.4620
PASTA
NONNA’S OLD COUNTRY DISHES
SERVED WITH YOUR CHOICE OF PENNE, LINGUINI OR FETTUCINI. ALL PASTA DISHES COME WITH SOUP OR A HOUSE SALAD. DRESSINGS: ITALIAN, RANCH, BALSAMIC BASIL, GORGONZOLA, CREAMY ITALIAN, PARMESAN PEPPERCORN OR CHIPOTLE RANCH.
SERVED WITH YOUR CHOICE OF PENNE, LINGUINI OR FETTUCINI. ALL NONNA’S DISHES COME WITH SOUP OR A HOUSE SALAD. DRESSINGS: ITALIAN, RANCH, BALSAMIC BASIL, GORGONZOLA, CREAMY ITALIAN, PARMESAN PEPPERCORN OR CHIPOTLE RANCH.
PASTA AGLIO E OLIOExtra virgin olive oil, roasted garlic, grated Romanocheese, red pepper �akes and a hint of anchovy, alltopped with toasted focaccia crumbs. 11.59
PASTA MARINARAA classic marinara. EVOO, garlic, fresh basil andplenty of grated Romano cheese. 10.99 Add meatballsor sausage 3.50
FETTUCCINI ALFREDOAn old South End recipe. Cream, ricotta, butter,grated Romano cheese. 15.49 Add chicken 3.50 Addshrimp 5.00
FETTUCINI ALLA CARBONARABacon, sausage, prosciutto, grated cheese and eggall go into our version of this timeless classic. Wemake it the traditional way - without a creamsauce! 15.99
LlNGUINI CLAM SAUCEA classic Italian dish! Have it red or white. 18.99
PASTA BOLOGNESEThis famous Northern Italian meat sauce containsbeef, pork, garlic, onions, red wine, crushed tomatoand lots of basil. It’s all simmered until rich and thick.Your choice of pasta, served with a dollop of ricottacheese. 16.49
MUSSELS AMALFIA mountain of briny mussels, fresh choppedtomato, garlic, herbs, capers,white wine, lemon andgrated cheese over your choice of pasta. 16.99
OLD SCHOOL GRINDERSEGGPLANT PARMHand-breaded eggplant cutlets layered with sautéedpeppers, topped with pomodoro sauce and plentyof mozzarella 9.99
SAUSAGELocally made sausage simmered in our ownpomodoro sauce, loaded with sautéed peppers, andheaps of cheese 10.99
CHICKEN PARMHand-breaded, white chicken breast topped withsautéed spinach, pomodoro sauce and mozzarella.10.99
PORK CUTLET PARMPork cutlets piled high and topped with sauce, mozzand your choice of thick slices of roasted peppers orgarlicky broccoli rabe 10.99
ITALIAN MEATBALLHand-shaped beef and pork meatballs slow-simmered in our basil marinara sauce, covered withsautéed peppers and shredded mozz 10.99
PHILLY CHEESEFourteen inch grinder roll loaded with slices ofshaved ribeye, onions, peppers, mushrooms andtopped with melted American cheeses 10.99
THE RAGU COMBOLocally made sausage mixed with our hand-shapedmeatballs, sautéed peppers and mozzarella.10.99
CHICKEN SPIEDIETender chunks of chicken breast, marinated inherb dressing, chargrilled and served with italianstyle tomato salsa and chipotle aioli 10.99
PENNE ALA VODKAOur version of a classic. Tomato, heavy cream,prosciutto, minced shallots, red pepper �akesand vodka. 15.49 Add chicken 3.50 Add shrimp 5.00
TORTELLINI ROMANOCheese tortellini tossed in a Romano cream saucewith tomato and �re roasted peppers. 14.99Add chicken or sausage 3.50
BROCCOLI RABE AND SAUSAGEPasta with sautéed broccoli rabe and sausagetossed in EVOO, roasted garlic, grated Romanocheese and red pepper �akes. 15.49
JOEY’S FRESH BAKED ZITIZiti tossed with our Bolognese meat sauce, freshcream, ricotta,shredded mozzarella, baked toperfection. 15.99
PASTA LEONFresh Roma tomatoes, prosciutto, pesto,housemade sweet Italian sausage, artichokes anda touch of marsala wine for a hearty, yet light saucetossed with your choice of pasta. 15.49
SHRIMP SCAMPILinguine tossed in a briny mix of shrimp, garlic, freshherbs, EVOO, capers, lemon, wine and choppedtomato. 18.99
SPINACH PATCH PENNEPenne, tossed with grilled chicken, fresh sauteedspinach, roasted red peppers, garlic, EVOO, gratedRomano and topped with toasted pine nuts. 16.49
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*Notice: Any of our dishes may contain allergens including peanuts (and any other prevalent allergen)
ANTHONY'S PORK AL CAPOA humungous pork cutlet, breaded, sautéed andtopped with a spicy tomato sauce of capers, slicedhot peppers, mushrooms and kalamata olives. 16.49
CHICKEN CACCIATOREChunks of all white chicken breast, sweet redpeppers, crimini mushrooms, garlic, basil, whitewine and tomato all served over your choice ofpasta. 16.49
CHICKEN PICCATAPerfectly browned egg battered chicken breast,bathed in a sauce of lemon, white wine vinegar,garlic, artichokes, capers and butter, topped withherbs and served with your choice of pasta. 16.49
CHICKEN MARSALAThin chicken cutlets sauteed with shallots,prosciutto, mushrooms, marsala wine butter andparsley. 16.49
EGGPLANT PARMTender slices of breaded eggplant, browned andtopped with pomodoro sauce and mozzarella. 15.49
PORK CUTLET PARMLightly breaded tender slices of pork topped withpomodoro sauce and lots of mozzarella. 15.99
CHICKEN PARMLightly breaded tender chicken breasts toppedwith pomodoro sauce, garlic, and mozzarella. 16.49
NEWINGTON 860.372.4620
TOMATO SAUCE PIZZA - NO MOZZ SMALL 8.99 LARGE 13.99Plum tomato sauce, EVOO, fresh basil and grated Romano cheese.
BROCCOLI RABE AND SAUSAGE SMALL 13.99 LARGE 20.99White pie with mozz, broccoli rabe, sausage, garlic, Romano, EVOO and a touch of hot cherry peppers.
PIZZA A LA CARBONARA SMALL 14.99 LARGE 20.99White pie with sausage, prosciutto, bacon, caramelized onions, EVOO, topped with Romano and oregano.
NEW ENGLAND CLAM PIZZA SMALL 14.99 LARGE 21.99White pie with lots of garlic, oregano, basil, Romano, EVOO, clams and mozz.
CLAM CASINO PIE SMALL 14.99 LARGE 22.99Hand-crushed tomato, chopped clams, garlic, bacon, roasted red peppers, EVOO, Romano and mozz.
MARK’S MASTERPIECE SMALL 13.99 LARGE 19.99White pie with fresh mozz, sliced tomato, bacon, EVOO and fresh basil.
SPINACH PATCH SMALL 12.99 LARGE 20.99White pie with fresh sauteed spinach, roasted red peppers, fresh garlic, EVOO, Romano, mozz andtoasted pine nuts.
PIZZA BIANCA SMALL 12.99 LARGE 18.99White pie, mozz, ricotta, Romano, garlic, EVOO and fresh basil.
JAVY'S FAVORITE SMALL 14.99 LARGE 20.99White pie with hand-crushed tomatoes, sausage, Romano, pesto and mozz.
HAWAIIAN PINEAPPLE PIZZA SMALL 12.99 LARGE 19.99Red sauce, bacon, pineapple, roasted red peppers, Romano and mozz.
GARY & MARY'S GARDEN SMALL 13.99 LARGE 20.99Red sauce, onions, peppers, mushrooms, spinach, eggplant, broccoli, garlic, Romano cheese, EVOO and mozz.
PIZZA A LA MARGHERITA SMALL 13.99 LARGE 19.99Hand-crushed tomatoes, fresh mozz, Romano, EVOO and fresh basil.
THE KITCHEN SINK SMALL 14.99 LARGE 21.99Red sauce, onions, peppers, mushrooms, meatballs, pepperoni, sausage, bacon, Romano, garlic and mozz.
BUFFALO CHICKEN PIZZA SMALL 13.99 LARGE 20.99Spicy buffalo sauce, chopped fresh tomatoes, roasted peppers, mozz, Romano, cheddar and chunks of saucychicken.
BBQ CHICKEN PIZZA SMALL 13.99 LARGE 20.99BBQ sauce, chicken, bacon, caramelized onions, diced tomato and Romano topped with mozz and cheddar.
THE MEAT PIE SMALL 14.99 LARGE 22.99Red pie with pepperoni, sausage, bacon, meatball, chicken, mozz and Romano.
THE VEGGIE BRONX SMALL 14.99 LARGE 20.99Fresh mozz, ground plum tomato sauce, fresh basil, oregano, EVOO, Romano, spinach and breaded eggplant.
THE SAUSAGE AND PEPPER BRONX SMALL 14.99 LARGE 21.99Fresh mozz, ground plum tomato sauce, fresh basil, oregano, EVOO, Romano, sausage and roasted peppers.
SPECIALTY PIES
PEPPERONI - SAUSAGE - SUN DRIED TOMATO - PESTO - SPINACH - ONIONS - OLIVES - CHEDDARMUSHROOMS - MEATBALLS - EGGPLANT - PROSCIUTTO - PINEAPPLE - ARTICHOKES - RICOTTA
HAMBURGER - ROASTED RED PEPPERS - SLICED OR DICED TOMATO - HOT CHERRY PEPPERSBACON - ANCHOVIES - CARAMELIZED ONIONS - AND-CRUSHED TOMATO - GREEN PEPPERS
BRICK OVEN PIZZA PIES AND CALZONES
TOPPINGS: SMALL 1/2 Topping: 1.00 Whole Topping: 1.50 LARGE 1/2 Topping: 1.50 Whole Topping: 2.50
MOZZARELLA PIE SMALL 9.99 LARGE 15.99Traditional cheese pizza. Mozzarella, ground plum tomato sauce and grated Romano. FRESH MOZZARELLA PIE SMALL 13.99 LARGE 18.99Fresh mozz, ground plum tomato sauce, oregano, fresh basil, EVOO and grated Romano.
BRICK OVEN CALZONE 10.59Stuffed with ricotta, mozzarella and your choice of fillings. 1.50 per filling
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.*Notice: Any of our dishes may contain allergens including peanuts (and any other prevalent allergen)
Slices available only untill 4pm. Cheese Slice 3.49 Pepperoni or Sausage Slice 3.99
HOT BEVERAGES 2.00
FOUNTAIN SODAS 2.79
FRUIT JUICES 2.79
ICED TEA AND LEMONADE 2.79
BEVERAGES
Free re�lls on fountain sodas
Free re�lls on iced tea and lemonade
ITALIAN SODA 2.75
OLD FASHIONED SODA 2.75
Co�ee - Tea - Hot Chocolate
Iced Tea (unsweetened) - Pink lemonade
Cola - Diet Cola - Orange - Root BeerBirch Beer - Ginger Ale - 7 up
Apple Juice - Orange Juice
Club soda, cream and your choice of flavor.
Club soda mixed with your choice of flavors.
Hamburger or cheeseburger with fries 5.99Giant slice of cheese or pepperoni pizza
with fries 5.99Chicken tenders with fries 5.99 Pasta with butter or sauce 5.99
(choose meatball or sausage)
Grilled chicken with fries 5.99Chicken parm with pasta 5.99
Penne with alfredo cream sauce 5.99Fried dough 5.99
Kids meals include fountain soda, apple or orange juice.
12 and under only, no exceptions please.
KID’S MENU
FRENCH FRIES 4.00 MEATBALLS 4.50SAUSAGE 4.50 BROCCOLI RABE 4.00
SIDES
OLD FASHIOND HAND DIPPED MILKSHAKE 5.50
JOEY GARLIC'S is a trademark of Joey's Restaurant Group, LLC©2007-2012 Joey's Restaurant Group, LLC. ALL RIGHTS RESERVED
Italian and old fashiond soda �avors:Caramel - Cherry - Cherry Cola - Cherry Lemon/Lime
Cherry Lemon - Cherry Lime - Cherry Vanilla - ChocolateChocolate Mocha - Chocolate Vanilla - Cola - Diet ColaKiwi - Mango - Peach - Raspberry - Strawberry - Vanilla
Vanilla Cola - Vanilla Root Beer - Watermelon
Milkshake �avors:Almond - Banana - Blueberry Amaretto - Cherry
Chocolate - Chocolate BananaChocolate Covered Cherry - Cinnamon Caramel
Coconut - Co�ee - Creamcicle - Funny Bone - HazelnutMango - Mocha - Oreo - Passion Fruit - Peach
PeanutButter - Pomegranate - RaspberryRootbeer Float - Snickers - Strawberry - Vanilla
We o�er New Haven-style brick oven pizza, whichhas a crust similar to rustic peasant bread in texture
and is cooked to a darker color which allows thetoppings to blend together. The longer cooking
time also allows the di�erent ingredients tocarmelize, bringing out their natural bold sweet or
savory �avors.
We top most of our pies with fresh-snipped fragrantbasil and the �nest extra virgin olive oil. If you prefer
a less-baked pizza, just ask. Say “light-baked.”
The rest of our extensive menu features Salads,Starters, Pastas, real Sandwiches, old fashioned
Hamburgers, giant Milkshakes, ice cream and evena kid's menu that is simple and appetizing for young
appetites.
Enjoy!
NEWINGTON 860.372.4620
HOT BEVERAGES 2.00
FOUNTAIN SODAS 2.79
FRUIT JUICES 2.79
ICED TEA AND LEMONADE 2.79
BEVERAGES
Free re�lls on fountain sodas
Free re�lls on iced tea and lemonade
ITALIAN SODA 2.75
OLD FASHIONED SODA 2.75
Co�ee - Tea - Hot Chocolate
Iced Tea (unsweetened) - Pink lemonade
Cola - Diet Cola - Orange - Root BeerBirch Beer - Ginger Ale - 7 up
Apple Juice - Orange Juice
Club soda, cream and your choice of flavor.
Club soda mixed with your choice of flavors.
Hamburger or cheeseburger with fries 5.99Giant slice of cheese or pepperoni pizza
with fries 5.99Chicken tenders with fries 5.99 Pasta with butter or sauce 5.99
(choose meatball or sausage)
Grilled chicken with fries 5.99Chicken parm with pasta 5.99
Penne with alfredo cream sauce 5.99Fried dough 5.99
Kids meals include fountain soda, apple or orange juice.
12 and under only, no exceptions please.
KID’S MENU
FRENCH FRIES 4.00 MEATBALLS 4.50SAUSAGE 4.50 BROCCOLI RABE 4.00
SIDES
OLD FASHIOND HAND DIPPED MILKSHAKE 5.50
JOEY GARLIC'S is a trademark of Joey's Restaurant Group, LLC©2007-2012 Joey's Restaurant Group, LLC. ALL RIGHTS RESERVED
Italian and old fashiond soda �avors:Caramel - Cherry - Cherry Cola - Cherry Lemon/Lime
Cherry Lemon - Cherry Lime - Cherry Vanilla - ChocolateChocolate Mocha - Chocolate Vanilla - Cola - Diet ColaKiwi - Mango - Peach - Raspberry - Strawberry - Vanilla
Vanilla Cola - Vanilla Root Beer - Watermelon
Milkshake �avors:Almond - Banana - Blueberry Amaretto - Cherry
Chocolate - Chocolate BananaChocolate Covered Cherry - Cinnamon Caramel
Coconut - Co�ee - Creamcicle - Funny Bone - HazelnutMango - Mocha - Oreo - Passion Fruit - Peach
PeanutButter - Pomegranate - RaspberryRootbeer Float - Snickers - Strawberry - Vanilla
We o�er New Haven-style brick oven pizza, whichhas a crust similar to rustic peasant bread in texture
and is cooked to a darker color which allows thetoppings to blend together. The longer cooking
time also allows the di�erent ingredients tocarmelize, bringing out their natural bold sweet or
savory �avors.
We top most of our pies with fresh-snipped fragrantbasil and the �nest extra virgin olive oil. If you prefer
a less-baked pizza, just ask. Say “light-baked.”
The rest of our extensive menu features Salads,Starters, Pastas, real Sandwiches, old fashioned
Hamburgers, giant Milkshakes, ice cream and evena kid's menu that is simple and appetizing for young
appetites.
Enjoy!
NEWINGTON 860.372.4620
