Arrive to begin the celebrations with a glass of Perrier-Jouët champagne & canapés.

Burley Manor

Sumac spiced parsnip crisps

Smoked almonds

Selection of freshly baked breads

Cumin hummus & dukkah

Black olive tapenade

Lovage pesto

Whipped feta & oregano

Taramasalata

Tzatziki

Sun-blushed tomatoes

Puttanesca olives

Pickles, red cabbage, cucumber

M E Z Z E

n e w y e a r ’ s e v eM E D I T E R R A N E A N B U F F E T

Lebanese salmon

Cumin & black treacle brisket

Parsnip & gorgonzola brioche

C A N A P É S

Tea, coffee & biscotti

Burley Manor

Apple & almond baklava

Chocolate & orange blossom pots

Passion fruit meringues

Amalfi lemon tarts

Moroccan doughnuts & molasses-roasted pineapple

Tea, coffee & biscotti

A F T E R S

Please let us know if you have any allergies or dietary requirements. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our

kitchen, foods may be at risk of cross contamination by other ingredients.

Wild mushroom arancini (v)

Mixed bruschetta (v)aubergine caponata, balsamic infused tomato & basil,

Moroccan spiced chicken & pomegranate, scorched mackerel & passion fruit

Wild New Forest game & 7 spiced sausage rolls

Spinach & confit garlic falafels (v)

Blackened rose harissa chicken skewers

Lobster tails, pistachio dukkah, preserved lemon & pickled thyme

Crispy beetroot & chilli cured monkfish

Smoked lamb breast, stuffed apricot, verbena & merguez

Cider-braised octopus & chorizo XO

Selection of charcuterie & local artisan cheeses, celery, grapes, chutney

H O T & C O L DK I T C H E N