**To Start**

Homemade soup of the day, served with fresh crusty-baked bread.

4.50

Loch Fyne fresh mussels, steamed in a creamy white wine, garlic & onion broth.

6.95

Cullen Skink. Out of the Blue world famous slant on this traditional Scottish hearty soup

6.95

Pheasant & Walnut Terrine- Succulent breast of highland pheasant

cocooned in a creamy envelope of game, herbs and crushed walnuts.

6.95

Butter poached hand-dived scallops infused with garlic resting on a nub of the finest black

pudding served on a crisp peppery salad of rocket leaves & cherry tomatoes.

9.95

**Mains**

Haddock & chips served with homemade tartar sauce and garden peas.

10.95

Fresh linguini and garlic wild mushrooms garnished with tomato and fresh basil

topped with a melt-in-the-mouth mozzarella basket.

12.95

Drambuie Chicken Noels signature dish, oven roasted breast of free range chicken

stuffed with a spoon of the finest butchers haggis, wrapped in bacon and smothered in a

creamy peppercorn, heather honey, and whiskey liqueur sauce.

served on a bed of grainy mustard mash and spring vegetables.

12.95

Italian Porchetta- Oven roasted best loin of pork infused with a wonderful pastiche of

mediterranean herbs and spices served with delightfully crispy yet fluffy fondant potatoes and

buttered spring vegetable batons.

14.95

Roast rack of Scottish hill lamb splashed with a rich red wine & redcurrant jus

served with buttery new potatoes and a basket of fresh spring vegetables.

16.95

Barbreck aged sirloin steak served with seasonal mushrooms, beef tomato & sauted potato.

18.95

Sauces on the side peppercorn, whisky, garlic or mushroom. 1.95

Chips or baby potatoes. 2.50

Side of seasonal veg, or salad. 3.00

Please see our daily specials board

Please see our selection of homemade desserts-changes daily