Snack Hot Dog $4 Sausage $3.5 Garlic Bread $6 Battered Fish $4 Bowl of Chips Small $4 Large $6 Bacon $2 Fried Egg $1.5 Garden Salad $5 Toasted Sandwich Choice of 2 Fillings Ham/Cheese/Tomato/Pineapple/Onion/Mushroom $4.5

Gluten Free Bread available for an additional $1

To Share Seafood Sharing Platter $26

Mixed platter with: Battered Fish & Mussels, Squid Rings, Prawn Twisters, Salt & Pepper Squid served with Golden Fries and Sauces

Sportsman’s Platter $26 Mixed platter with Sausages, Corn Nuggets, Spring Rolls, Prawn Twisters, Served with seasoned Wedges and Sour Cream

Desserts Ice Cream Sundae $7

Choice of Chocolate, Caramel, Strawberry or Passionfruit sauce

Sticky Date Pudding $7 Served with Ice Cream, Whipped Cream & Caramel Sauce

Banoffee Waffle $7 Served with Banana, Ice Cream, Whipped Cream, Caramel & Chocolate Sauce

Weekly Specials Pension Tuesday Lunch Specials 11.30am – 1.30pm

Plated Roast Pork Meal $10 Pavlova & Fruit Salad $4.5

Friday Dinner Specials 5.00pm – 7.30pm Lamb Shank, Mash & Peas $13.5 Lambs Fry & Bacon, Mash & Peas $12.5

Sunday Brunch Specials 10.00am – 1.30pm Bacon w Egg Butties $8 Kiwi Breakfast (Bacon, Sausage, Eggs, Hash Brown & Tomato) $15.5

Check out the Daily Chef Specials on the Blackboard

Available Tuesday - Sunday – Order from the Bar

Lunch 11.30am – 1.30pm & Dinner 5.00pm – 7.30pm

Meals Chicken Nugget & Chips $10

6 Battered Chicken Nuggets with Golden Fries

Loaded Seasoned Wedges $10.5 Topped with Cheese & Bacon, served with Sour Cream

Sausages & Mash $11.5 Served with Peas & Onion Gravy

Vegetarian Frittata, Avocado & Salad (GF)(V) $14.5 Served with hummus

Roast of the Day (GF) $14.5 Roast Beef served with Vegetables & Gravy

Beef, Bacon & Cheese Burger Meal $14.5 Gourmet Burger served with Golden Fries

Chicken, Bacon & Avocado Burger Meal $14.5 Crumbed Chicken Tenders, Bacon & Avocado with Golden Fries

Battered Fish, Chips & Salad $15.5 2 Battered Fish, Golden Fries & Salad

Thai Beef Salad $16 Thai styled marinated Beef & Salad topped with Crispy Noodles

Mixed Seafood Selection Plate $17 Battered Fish & Mussels, Prawn Twisters, Squid Ring & Golden Fries

Porterhouse Steak Meal (GF) Pepper Sauce or Garlic Butter $22 Served with Fresh Garden Salad and Golden Fries

Functions & Specials orders can be booked in advance with Restaurant Manager

Kay Ridler, 027 445 4026

As we may not list ingredients, please advise us if you have any special dietary or allergy requirements: (DF) Dairy Free, (GF) Gluten Free, (V) Vegetarian. Gluten Free and Vegetarian options are available on request but orders are subject to availability of stock. While we offer Gluten Free options, we are not a Gluten Free Kitchen. Cross-contamination could occur.

Wednesday Open from 5.00pm

2 Course Set Menu with complimentary Bread & Dip $22.5

A-la-carte Menu as priced on menu Thursday

Open from 5.00pm

2 Course Set Menu with complimentary Bread & Dip $22.5

A-la-carte Menu as priced on menu

Friday Full Smorgasbord 6.00pm – 8.00pm

Adults (12 years and over) $30

Children $5 plus $1 per year of age over 5

Saturday

Seafood Smorgasbord 6.00pm – 8.00pm

Adults (12 years and over) $40

Children $5 plus $1 per year of age over 5