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2/10/2014 February Scoop, ABDDE 2014 & Feb Board Meeting
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New Jersey Bakers Board of Trade
Register NOW!
click here to register
March 30-31, 2014 Atlantic City Convention CenterAtlantic City, New JerseyWe look forward to seeing you thereDon't miss this, your competitors will be there!
ATTENTION:If you received a "free ticket" from your vendor for theAtlantic Bakery Deli Dairy Expo, you have untilFebruary 28th to register for the Expo with theinformation provided on the "free ticket".www.abdde.com
Eric LittenbergPresident
Guttenplan's Frozen Dough
James Usilton
1st VPAtlantic Cape Community
College
Patricia Philbin
2nd VPHunterdon County Polytech
Career Academy
Dale Biles
Treasurer
National Bakery Sales
Force
Linda XanthosFood Circus Supermarkets
Jay Yucht
Administrator
Contact Us:
732-618-8963
2/10/2014 February Scoop, ABDDE 2014 & Feb Board Meeting
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$100/person-includes 2 hour open barEnjoy this wonderful evening with us. Contact Jay @ 732.618.8963 or [email protected] for tickets
WHAT YOU CAN LEARN AT THE ATLANTICBAKERY DELI DAIRY EXPO?
HANDS ON CLASSES
SUNDAY, MARCH 30, 8 A.M. TO NOONMONDAY, MARCH 31, 8 A.M. TO NOON
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Jorg Amsler3D CAKE CARVING- Sunday, March 30, 2014. FRUITAND VEGETABLE CARVING- Monday, March 31, 2014. Classes are from 8 A.M. TO NOON each day.
Jorg Amsler is an award winning pastry chef and FoodNetwork challenger. In his Sunday, 3D Cake carving class,he will teach you how to make your own armatures and tocarve cake to create wonderful display pieces. Histechniques are simple to follow, quick to execute, and fun tocreate. You will learn about balance and movement that willbring your creations to life. On Monday, March 31st he will present, Fruit and VegetableCarving. Create amazing 3D displays using seasonal fruitsand vegetables that will stop your customers in their tracks. Use your carvings to hold fruit salads or delicious desserts. These carvings are fascinating to see and easy to create. Using just a paring knife, you will be able to carve beautifuldesigns and sculptures. This is a beautiful art that yourcustomers will order along with their celebration cakes. They are perfect any time of year and with any celebration!
2/10/2014 February Scoop, ABDDE 2014 & Feb Board Meeting
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Adrienne Longhitano- CHOCOLATES,TRUFFLES, AND PRALINES, Sunday, March30, 2014 and Monday, March 31, 2014- SOLODESSERTS. Both classes are from 8 A.M.through Noon. Adrienne Longhitano is an award winning chocolatierand a Pastry Chef instructor at the Culinary EducationCenter in Asbury Park, New Jersey. In her Sunday, March 30, 2014 class, CHOCOLATES,TRUFFLES, AND PRALINES, she will teach you how todevelop a line of chocolates with a variety of designs,textures, delicious fillings, and eye appeal that willkeep your customers coming back for more.
2/10/2014 February Scoop, ABDDE 2014 & Feb Board Meeting
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Think of all the sales this will generate for yourbusiness and the opportunities it will create for you! On Monday, March 31, 2014, Adrienne will instruct youin her class on SOLO DESSERTS. Solo desserts are allthe rage as they allow your customers to customizetheir desserts to each guest's individual tastes. Adrienne will teach you how to work with chocolateand how to use transfer sheets. She will discuss food-art design to provide height and texture rising saucesof different flavors and color, together with a variety offun dessert embellishments. She will provide you withtried and tested recipes and will share with you thesecrets of success in creating modernistic andcontemporary plated desserts.
RUTH RICKEY CMSA- PAINTING ON CAKES-Sunday, March 30, 2014 and WEDDINGESSENTIALS- Monday, March 31, 2014. Both
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classes are from 8 A.M. through noon. On Sunday, Ruth Rickey, CMSA, will host PAINTING ONCAKES. Ruth will bring her vast knowledge as aninstructor to the Atlantic Bakery Deli Dairy Expo. Shewill show you how to transfer designs on to gumpaste. Teach you several different painting styles,watercolor, oil color, pen and ink, and cocoa butter. You will learn how to reproduce complex monogramsand invitations using her techniques. She will alsoshow you techniques on transferring these designsonto fresh cakes as well as a new technique forpainting on dark cakes. Participants will bring hometheir creations from her class. In her class on Monday, WEDDING ESSENTIALS, youwill learn how to properly do horizontal stripes; makedrapes that look like fabric, and tips for embellishingjoints. She will also teach you how to use cutters tocreate appliques that are easy to embellish with pipingto simulate wedding dress embroidery. Then you cancreate a Calla Lilly topper and bring home a smallthree tier cake. These hands on classes that are offered are alwaysquick to sell out. Go to www.abdde.com and registerfor the show and a class or two. You owe it to yourselfand to your business to attend these classes andlearn from these leaders in the industry. Withknowledge, everything is possible!!
WHAT ABOUT BOB!
BOB- the Business of Baking for Beginners
BOB will be held on Saturday March 29, 2014 and isdesigned to help anyone who is thinking aboutopening a bakery or anyone who is struggling withrunning their bakery. This is an all-day seminar that
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provides you with the knowledge you need to run asuccessful business and helps you avoid makingcostly mistakes that can cost you thousands ofdollars. We won't teach you how to bake in thisseminar, but we will teach you about operating asuccessful business. Click on the link below and viewthe itinerary for the day and register for this uniqueopportunity brought to you by industry leaders. Letus help you help yourselves with the knowledge wehave accumulated over the years that brought us toour level of success! http://www.abdde.com/bob.cfm
NATIONAL FOOD HOLIDAYS FOR THE MONTH OFMARCH
MARCH IS NATIONAL FLOUR MONTH
MARCH 4TH- MARDI GRASMARCH 9TH -15TH IS NATIONAL CHOCOLATE CHIPCOOKIE WEEKMARCH 17TH- Saint Patrick's Day
MARCH 2ND- NATIONAL BANANA CREAM PIEDAYMARCH 3RD- NATIONAL COLD CUT DAYMARCH 4TH- NATIONAL POUND CAKE DAYMARCH 6TH- NATIONAL WHITE CHOCOLATECHEESECAKE DAYMARCH 10TH- NATIONAL BLUEBERRY POPOVERDAY
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MARCH 18TH- NATIONAL OATMEAL COOKIE DAYMARCH 28TH- NATIONAL BLACK FORREST DAYMARCH 29TH- NATIONAL LEMON CHIFFON DAY
The New Jersey Bakers Board of Trade ispleased to announce that this year's SkillsUSA will be held Saturday, April 5th at the GardenState Convention Center, 50 Atrium Drive,Somerset, New Jersey. The New Jersey Bakers Board of Trade islooking for a few industry leaders to act asjudges for this event. If you can lend a handin supporting the next generation of bakersand cake decorators, please contact us [email protected].
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The NJBBTOur Mission is YOUR success!
Please join us at the upcoming New Jersey
Bakers Board of Trade BoardMeeting, Thursday, February 13 @ 5 PM.
Dinner will be provided
The meeting will be held at:
The Sheraton, Raritan Center 125 Raritan Center Parkway
Edison, NJ 08837
Please RSVP by Tuesday, February 11thvia email or call Jay @732.618.8963
If you have any questions, feel free to contact us at
[email protected] or call 732.618.8963.
We look forward to seeing you at the meeting.
Keep up with all the latest baking trends, newsand events by "Liking" us on Facebook. It's
easy, just click below!
Click on logo to "Like" us on Facebook!
ABDDE Website
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www.njbbt.org
The Atlantic Bakery Deli Dairy Expo will be held on, March 30-31,
2014, at the Atlantic City Convention Center, Atlantic City, New
Jersey. For all the current information leading up to and duringthe show, visit us at Atlantic Bakery Deli Dairy Expo on Facebook
and remember to "like" us on our facebook page.
The NJBBT, our mission is your success!
Help us help you. Come join in! Get involved so wecan be the best we can be.
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New Jersey Bakers Board of Trade | PO Box 132 | Howell | NJ | 07731
