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New Frontiers in theQuality of Medicines
WorkshopInternational Harmonisation - Microbiological
Techniques
Moderators:Prof. Dr Henning G. KristensenDr Sylvie Guyomard Devanlay
EDQM International Conference13-15 June 2007
Strasbourg, France
1
The background andimplementation programme forthe new chapters
Emmanuelle Charton, Ph. D.Deputy Head, European Pharmacopoeia Department
E.Charton, Strasbourg, June 2007
International Harmonisation ofthe microbiological chapters
• Signed-off by PDG: November 2005• Adopted by Ph. Eur. Commission: November 2005• Ph. Eur. Commission submitted a proposal to QWP
for a special implementation: December 2005• QWP approved proposal: spring 2006• -> Publication on EDQM website (as FAQ on EDQM
Helpdesk)
2
E.Charton, Strasbourg, June 2007
Symposium organised by EDQM(October 2006)• Identification of a need for a more detailed
recommendation on howmanufacturers/regulators should apply thenew chapters
E.Charton, Strasbourg, June 2007
Milestones
• 1 January 2007: official Ph. Eur. implementation ofChapters 2.6.12, 2.6.13 and 5.1.4 with 2 sets oftests:
– 1st set (“old”)– 2nd set (“harmonised”)
• 1 January 2009: official implementation ofmonographs prescribing chapters 2.6.12 and2.6.13 (Presently published in Pharmeuropa 19.2)
• 1 January 2007-> 1 January 2009: transition period
3
E.Charton, Strasbourg, June 2007
How should users/agenciescope with the chapters duringthis transition period?
• Proposal from « Group 1 », Group of Expertsof the European Pharmacopoeia to QWP
• Proposal refined by QWP
E.Charton, Strasbourg, June 2007
2.6.12 Harmonised <=> Present• New application:
– transition period: either old or harmonised(harmonised recommended)
– from 1 January 2009: reference= harmonised• Substance covered by monograph
– change to be made within 6 months of official date• Already authorised products not covered by
monograph– transition period: either old or harmonised– from 1 January 2009: reference= harmonised
4
E.Charton, Strasbourg, June 2007
2.6.13 Harmonised ≠ Present !• New application:
– transition period: either old or harmonised (harmonisedhighly recommended since it might give differentpass/fail results in exceptional, borderline cases)
– From 1 January 2009: reference = harmonised• Substance covered by monograph
– change to be made within 6 months of official date• Already authorised products not covered by
monograph– transition period: either old or harmonised– from 1 January 2009: reference= harmonised
E.Charton, Strasbourg, June 2007
5.1.4
The set of criteria should alwayscorrespond to the set of test methods used,and hence the time schedule of applicationof criteria is dependent on the timeschedule applied to change to the new setof tests.
5
E.Charton, Strasbourg, June 2007
Should industry demonstrate thesuitability of the harmonised methodsfor every registered product?
Industry can apply a scientifically justifiedstrategy to reduce work:
• Risk-based approach in which not allproducts are tested
• Bracketing for a product line
E.Charton, Strasbourg, June 2007
Validation of alternativemethods to 2.6.12/2.6.13 duringthe transition period
• Validation against either set• If validation already made against 1st set,
no revalidation is necessary
6
E.Charton, Strasbourg, June 2007
Should industry apply for approval of2nd set of test methods?
• No notification and variation application forthe products concerned will be required
• However, during an inspection by EUcompetent authority compliance withPh. Eur. as well as suitability of theharmonised methods should bedemonstrated upon request
E.Charton, Strasbourg, June 2007
Should industry apply for approval of2nd set of criteria?
• No notification and variation application forthe products concerned will be required
• However, when submitting a variationapplication for another reason it isrecommended to include the updatedspecification
7
E.Charton, Strasbourg, June 2007
Publication of thisimplementation timeline• Submission of this proposal to EMEA:
March 07 (QWP)
• QWP to discuss proposal during June 07meeting
• Publication on EMEA Website
E.Charton, Strasbourg, June 2007
Implementation in other regions
• USA: May 2009• Japan: October 2007
8
E.Charton, Strasbourg, June 2007
Pharmeuropa 19.2 enquiry
• Over 80 monographs being revised forintroduction of TAMC and TYMC
• Comments welcome until end of June!
Thank you for your attention
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1
Questions from the usersResponses to frequently asked questions
Hans van DoorneUniversity Centre for Pharmacy,
University of Groningen,The Netherlands
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Major changes in chapter 2.6.12
Text easier to read Headings and subheadings Words like “suitable” and “such as” no longer used No cross references
Section on growth promotion and suitability of the test Negative control Growth promotion in absence of product
Same test organisms as in sterility test Growh promotion in presence of product
Interpretation Total aerobic microbial count (bacterial count) Total yeast and mould count (total viable aerobic count) Maximum acceptable count is 2x criterion (5x)
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3
4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.2 Preparation of test strains
Harmonized Grow each of the bacterial and
fungal test strains separatelyas described in Table 1.
Use the suspensions within 2 hor within 24 h if stored at 2-8°C.
The stable spore suspensionmay be maintained at 2-8 °C fora validated period of time.
Test organisms: Staph. aureus,Ps. aeruginosa, B. subtilis, C.albicans, A. niger
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Question:
What sort of strain is it preferableto use? Could I use otherstrains than that strain that arecited in the Ph. Eur.?
Answer:
You must use the micro-organisms that are cited in this chapter, but you can use strains from other culture collections. The culture collections are just given as examples.
4
4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.3 Negative control
Harmonized
To verify testing conditions anegative control is performedusing the chosen diluent inplace of the test preparation.There must be no growth ofmicro-organisms.
Question
What is the purpose of thenegative control
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Answer
The purpose of this negative control is to show that there is no contamination during the test. It is tho show that the conditions of sterility (aseptic precautions andhandling) are respected
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.3 Negative control
Harmonized
To verify testing conditions anegative control is performedusing the chosen diluent inplace of the test preparation.There must be no growth ofmicro-organisms.
Question
When are you actualy supposedto do the negative control:when testing the suitability ofthe method, or when testingthe product, or in bothsituations?
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Answer
You are supposed to do the negative control (preferably) at the same time as when you are testing the product
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.4 Growth promotion of the media
Harmonized Test each batch of ready-prepared
medium and each batch of medium,prepared either from dehydratedmedium or from the ingredientsdescribed.
QuestionIs it necessary to test the
growth promotion onall received batches ordoes it serve just formicrobiologicalvalidation?
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AnswerYes it is necessary.
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.4 Growth promotion of the media
Harmonized Test each batch of ready-
prepared medium and eachbatch of medium, preparedeither from dehydrated mediumor from the ingredientsdescribed.
QuestionDo we have to test
systematically in parallel aprevious and approved batchin order to compare with thenew batch?
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Answer
You do not have to testa previous batch inparallel. You do thecomparison on paper.
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.4 Growth promotion of the media
Harmonized Inoculate portions/plates of
medium with a smallnumber (not more than 100CFU) of the micro-organisms indicated inTable 1. Incubate in theconditions described inTable 1.
QuestionWhat is the sufficient volume of
the microbial suspension ofnot more than 100 cfu. Whatdoes cfu refer to?
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AnswerThe micro-organisms are to beadded to the diluted/suspended product. The 100 cfu refers tothe inoculum (i.e. what will beon the filter or plate).
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.4 Growth promotion of the media
Harmonized Inoculate portions/plates of
medium with a smallnumber (not more than 100CFU) of the micro-organisms indicated inTable 1. Incubate in theconditions described inTable 1.
QuestionIs there a method that allows
counting faster in order toverify that there is 100 cfuin the inoculum?
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AnswerYes, you must(spectrophotometrically)establish a calibrationcurve. You can also usecommercially availablestandardized inocula.
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.4 Growth promotion of the media
Harmonized For solid media, growth
obtained must not differby a factor greater than 2from the calculated valuefor a standardizedinoculum.
QuestionWhat does the factor 2
mean? How is thisfactor calculated?
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AnswerIt means that the result can be 2times higher or lower than theinoculum. For example with aninoculum of 100 cfu acceptablecounts are 100/2 = 50 cfu,to 100 x 2 = 200 cfu
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.4 Growth promotion of the media
Harmonized Inoculate portions/plates of
medium with a smallnumber (not more than 100CFU) of the micro-organisms indicated inTable 1. Incubate in theconditions described inTable 1.
QuestionWhy have growth promotion
tests to be performed onCSDA for C. albicans and A.niger? “Why are bacteria nottested on SDA?”
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AnswerThis is a matter of definition.TAMC includes yeasts andmoulds. TYMC is meant foryeasts and moulds only. SDA with antibiotics may be usedas alternative.
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.5 Suitability of the counting method in the presence of the product
Harmonized If (inactivators are) used, their
efficacy and their absence oftoxicity for micro-organismsmust be demonstrated bycarrying out a blank withneutraliser and withoutproduct.
QuestionWhy is it necessary to
demonstrate the efficacy…….If recovery of micro-organisms in the presence ofproduct is given. (It is verytime consuming)
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Answer.. It seems like good practice to test the efficacy and toxicity of the neutralizing agent…
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4. Growth promotion and suitability of the counting method(Effectiveness of culture media and validity of the counting method) 4.5 Suitability of the counting method in the presence of the product
Harmonized Membrane filtration. Use
membrane filters having anominal pore size not greaterthan 0.45 µm.
QuestionWhy is the use of 0.45µ deemed
appropriate, in view of thefact that a 0.22µ is regardedrequired for sterilization?
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AnswerThis is the same pore size as used in the sterility test. The retention of such filters is sufficient. •Filtration is easier (viscous products)•Diffusion of nutrients is faster.
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5 . Testing of productsInterpretation of the results
Harmonized The total aerobic microbial count
(TAMC) is considered to be equal tothe number of CFU found usingcasein soya bean digest agar;colonies of fungi …. are counted aspart of TAMC.
The total combined yeasts/mouldcount (TYMC) is considered to beequal to the number of CFU foundusing Sabouraud-dextrose agar;colonies of bacteria….are countedas part of TYMC.
QuestionIf colonies of bacteria are detected
on SDA they are counted as partof the TYMC. The bacteria arecounted twice.
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AnswerFew bacteria will grow. In anycase you have the possibility touse SDA with antibiotic if a highcount of bacteria would lead toout of specification.
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15
5 . Testing of productsInterpretation of the results
Harmonized When an acceptance criterion for
microbiological quality isprescribed it is interpreted asfollows:
101 micro-organisms: maximumacceptable count = 20,
102 micro-organisms: maximumacceptable count = 200,
103 micro-organisms : maximumacceptable count = 2000, and soforth.
QuestionWhat is the signification of < 102
cfu: maximum acceptablecount: 200.
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AnswerIt means that if the specification in a product monograph is 102 micro-Organisms, the product could be released if up to 200 micro-organisms are counted.
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Any questions?
1
1
Questions from the usersResponses to frequently asked questions
(FAQ) on chapter 2.6.13
Sylvie Guyomard DevanlayExpert for France in group 1
Sanofi Aventis R&DQuality control/Microbiology,
France
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Outline of presentation General considerations on the 2 sets of tests:
methods A & B Review of different sections of this chapter
and FAQs related to each section 1-Introduction 2- General procedure 3- Growth promoting and inhibitory properties of
the media and suitability of the test 4-testing of products 5- recommended solutions and culture media
(section for information) Conclusion
2
3
Microbiological examination of non-sterile products:2.6.13-Test for specified micro-organisms
Harmonised method Method B
Reference methodsof the Eur PhApplication for
Marketingauthorisation
intended to replacemethod A as soon asmonographs replaced
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Non harmonisedmethod: Method A
Reference methodsof the Eur Phcompliance with
monographs waitingrevision of thesemonographs (ongoing)
4
1. Introduction
Harmonised: Set B Alternative
microbiologicalprocedures, includingautomated methods,may be used, providedthat their equivalence tothe Pharmacopoeialmethod has beendemonstrated.
Ph. Eur : Set ANot mentioned
here but ingeneral notices
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2. General procedures
Harmonised: Set B If surface-active
substances are usedfor samplepreparation, theirabsence of toxicity formicro-organisms andtheir compatibilitywith inactivators usedmust bedemonstrated.
Ph. Eur : Set A
Not mentioned
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3. Growth promoting and inhibitoryproperties of the media and suitability of thetest: general considerations
Harmonised: Set B The ability of the test to
detect micro-organismsin the presence of theproduct to be testedmust be established
Suitability must beconfirmed if a changein testing performance,or the product, whichmay affect the outcomeof the test isintroduced.
Ph. Eur : Set A Not given
Not given
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3. Growth promoting and inhibitory propertiesof the media and suitability of the test:
Preparation of test strains
Harmonised: Set B
Use standardized stablesuspensions of test strainsor prepare as stated below .
Seed lot culturemaintenance techniques(seed-lot systems) are usedso that the viable micro-organisms used forinoculation are not morethan 5 passages removedfrom the original masterseed-lot.
Ph. Eur : Set A
Not given
Not given
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3. Growth promoting and inhibitory properties ofthe media and suitability of the test:
Preparation of teststrains (2)
Harmonised: Set B Aerobic bacteria and
clostridia Details in this section on
description of the Proposed strain (ATCC..) Culture conditions :
Incubation T° and Time,aerobic/anaerobic
Media and diluents to use
Use the suspensions within 2h orwithin 24 h if stored at 2-8 °C.
The stable spore suspension maybe maintained at 2-8 °C for avalidated period of time
Ph. Eur : Set A
Described less precisely
Not given
Not given
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3. Growth promoting and inhibitory propertiesof the media and suitability of the test:
Preparation of test strains FAQs
FAQ - Preparation of test strains
What sort of strain is it preferableto use? Could I use otherstrains than that strain that arecited in the Ph. Eur.?
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Answer:
You must use the micro-organisms that are cited inthis chapter to makereference to thepharmacopoeial method,but you can use strainsfrom other culturecollections. The culture collectionsare just given as examples.
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3. Growth promoting and inhibitory properties of themedia and suitability of the test: FAQ Negative control
Harmonized
Section 3.2: negativecontrol To verify testing
conditions a negativecontrol is performed usingthe chosen diluent in placeof the test preparation.There must be no growthof micro-organisms.
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FAQ 1- Negative control What is the purpose of the
negative control in thissection 3 ?
Answer The purpose of thisnegative control is to showthat the conditions of asepticprecautions andhandling are respected.BUT
Negative control forvalidation and notfor section 4-testingof product ???
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3. Growth promoting and inhibitory properties of themedia and suitability of the test: FAQ Negative control
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Answer
You are supposed to dothe negative control(preferably) atthe same time as whenyou are testing theproduct so in section 4. One by serie ofspecified microorganismstest (risk analysis for OOS)
FAQ 2 - Negative control
When are you actualysupposed to do thenegative control: when testing the
suitability of themethod,
when testing theproduct
in both situations Every time the product
is tested periodically?
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Harmonized meth B Test each batch of ready-prepared
medium and each batch of medium,prepared either from dehydratedmedium or from ingredients.
Ph. Eur meth A Not covered.
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3.3 Growth promoting and inhibitoryproperties of the media
review
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Harmonized meth B Growth promotion section expanded:
which micro-organism on which medium Verification of
Nutritive properties (solid or liquid): comparable to thatpreviously obtained with a previously batch of medium
Incubation time: ≤ shortest period of time specified in thetest
Selective properties : No growth observed Incubation time: ≥ longest period of time specified in the test
indicative properties of media: Colonies are comparable(appearance and indication reactions) to those previouslyobtained.
Incubation time within the range specified in the test
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3.3 Growth promoting and inhibitoryproperties of the media
review
14
3.3 Growth promoting and inhibitory properties ofthe media
FAQs
FAQ 1 Is it necessary to test
the growth promotionon all received batchesor does it serve just formicrobiologicalvalidation?
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Answer Yes, the growth promotiontest must be performed onall batches.
- For ready to use media, ifthe supplier has beenaudited (transportationincluded), certificate ofanalysis with the growthpromotion test isacceptable. Periodic testingis recommended in the site.
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3.3 Growth promoting and inhibitory properties ofthe media
FAQs
FAQ 2
Do we have to testsystematically in parallel aprevious and approvedbatch in order to comparewith the new batch?
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Answer
You do not have to testa previous batch inparallel. You do thecomparison on paper.
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3.3 Growth promoting and inhibitory propertiesof the media
FAQs
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FAQ 3
What are thespecifications when wecompare a freshlybatch with a previousbatch for growthpromotion properties?Do we need to take afactor 2 in account?
Answer
The factor of 2 asdescribed in 2.6.12 has notto be used. No strictprescription was deliberatelygiven in this chapterbecause the test isqualitative, not quantitative.You should define thecomparability criterionyourself for example colonysize at the shortestincubation time prescribed .
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3.3 Growth promoting and inhibitory propertiesof the media
FAQs
FAQ 4 « You should not
incubate more thanthe shortest period oftime specified in thetest ».
How exactly are thegiven times (e.g. 18-24 h) to be followed?
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Answer For growth promotingproperties of media you mustincubate not more than 18h( worst case conditions).
For inhibitory properties ofmedia you must incubate notless than 24h ( worst caseconditions).
For indicative properties ofthe media you could incubatewithin the specified range(here from 18 to 24h
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3.3 Growth promoting and inhibitory propertiesof the media
FAQs
FAQ5
In the growth promotiontest of rappaportvassiliadis Salmonellaenrichment broth there isno visible growth after theincubation time, but aftersubculturing on selectiveagar there is typicalgrowth. Is this the caseonly in our laboratory?
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Answer Yes it could be observed in thelab since for rappaport vassilidisSalmonella enrichment broth, weinoculate low numbers ofSalmonella sp (usually theinoculum is around 20 CFU per10 mL rappaport vassilidisSalmonella enrichment broth).
Even if the enrichment brothseems clear, you must confirmrecovery of Salmonella by sub-culturing the rappaportvassilidis Salmonella enrichmentbroth to solid agar.
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3.4 Suitability of the test method
reviewHarmonized method B Sample prep as in section 4 Add each strain at the time of mixing in the
prescribed growth medium Inoculate the test strains individually (no pool) Incubation time: the shortest incubation period
prescribed Detection of the prescribed micro-organism with the
indication reactions as described in section 4 If the antimicrobial activity could not be neutralised,
then it is assumed that the inhibited micro-organismwill not be present in the product
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3.4 Suitability of the test method
FAQs
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FAQ 1
Must suitabilityalso be carriedwith it aninhibitory strainor not?
Answer
No you do not haveto use an inhibitorystrain in order to testthe suitability of themethod
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3.4 Suitability of the test method
FAQs
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FAQ 1bis
Which test micro-organisms should oneuse?
Just the same micro-organisms as used fortesting the growthpromoting properties ofthe respective media,
or also the micro-organisms used fortesting inhibitoryproperties of themedia?
Answer
No you do not have touse an inhibitory strain inorder to test the suitabilityof the method .
For example if youtest the suitability of themethod for E. coli, youshould use only E. colias test micro-organismfor growth promoting
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3.4 Suitability of the test method
FAQs
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FAQ 2
Does it mean thatfor each test strainindividualsuitability testshave to beperformed, or is itpossible to use amixed inoculum ofall 4 strains?
Answer
The method states thatthe strains areinoculated individually.No mixed inoculum ispermitted.
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4 Testing of products
review
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Harmonised met B
For each test: Sample preparation and pre-incubation Test for absence:
Selection and subculture Quantitative test if applicable Interpretation
Characteristic colonies + confirmation byidentification tests
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4 Testing of products
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Harmonised met Bexample 1
Test complies = Absence in 1g or 1 mL =No colony onViolet red bile glucose agar
Interpretation
18 h to 24h30-35°CViolet red bileglucose agar
- subcultureFrom P2i
24 h to 48h30-35°CMossel BrothTest forabsence -Enrichment:1g from P1 tomedia: P2- incubation
≥ 2h but ≤ 5h20-25°CCasein Soya BeanDigest Broth
Samplepreparation10g/100 mL ofmedia: P1 andPre-incubation
Bile-tolerantgramnegative
INCUBATION TIMETEMPE-RATURE
MEDIUM /DILUENT
STEPTEST
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4 Testing of products Harmonised met Bexample 2
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Test complies = Absence in 1g or 1 mL =No colonyon Mac Conkey Agar
Interpretation
18 h to 72h30-35°CMacConkeyagar
Subculturefrom P3i
24 h to 48h42-44°CMacConkeybroth
Selection:-Enrichment: 1mL of
P2i /100 mL ofbroth P3
18 h to 24h30-35°CCasein SoyaBeanDigestBroth
Pre-incubation: 1 g or 1 mL from P1
to medium P2
NANANaCl B1 pH7Diluantas per2.6.12
Sample preparation :P1
10g or mL /100mL(2.6.12)
at least 1g or mLof product/10mL
Test for E.coli
INCUBATION TIMETEMPE-RATURE
MEDIUM /DILUENT
STEPTEST
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4 Testing of products
FAQs
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FAQ 1- 4.1 Bile-tolerantGram-negativebacteria
What are “the Bile-tolerant Gram-negativebacteria”?
Answer
These are Gram-negativemicro-organisms whichresist to the biliary salts.They were previously calledthe Enterobacteria.
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4 Testing of products
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FAQ 2- 4.2 Escherichiacoli
In 4-2-2 selection andsubculture, what is thepurpose of the elevatedtemperature 43-45°C?
Can one utilise analternative temperaturerange, eg. 35-37C providedthat one demonstrates therecovery of E.coli duringqualification?
Answer
The purpose of the elevatedtemperature, 43-45°C is to allowfor the best selectivity of growthcondition for E.coli.
An alternative temperature rangewould depart from the Ph. Eur.method, but you can always usealternatives methods asdescribed in the general noticesof the Ph. Eur. (chapter 1.2).
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4 Testing of products
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FAQ 3- 4.2.3 Interpretation If 10g of sample is added
to the initial broth for atest such as E. coli (4.2),but an amount isimmediately sub sampledinto a second broth that isonly representative of 1gof actual product and thisbroth is incubated - at theend of testing, can thistest be classified, for anegative result, as 'nonedetected per 10g'. Or canit only be classified as'none detected per g.
Answer The quantity that is pre-incubated is 1g therefore theoutcome of the test is "absence in1g".For Salmonella, you will note thatan "absence in 10g" test has beenimplemented since 10g isincubated
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4 Testing of products
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FAQ 3- 4.2.3Interpretation
It is observed that onselective media of S.Aureus, a black colonies ofgram positive cocci in chainis seen, but the blackcolonies are without clearzones in the test sample.Whereas positive cultureshows black colonies ofgram positive cocci inclusters surrounded byclear zones.
Answer
Product to test could becontaminated, maybe not bythe germ as described in thePh.Eur. but with some othergerm. investigate (eg identify thegerm to find out where itcomes from).
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5 Recommended solutions and
culture media review
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Harmonised :met B part for information See the introductory statement of the
description of media in chapter 2.6.13 "Thefollowing solution and culture media havebeen found to be satisfactory for thepurposes for which they are prescribed in thetest for microbial contamination in thePharmacopoeia. Other media may be used ifthey have similar nutritive and selectiveproperties for the micro-organisms to betested for."
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5 Recommended solutions andculture media
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FAQ 1 Are there alternatives
media that areacceptable?
Answer part for information See the introductorystatement of the descriptionof media in chapter 2.6.13"The following solution and culturemedia have been found to besatisfactory for the purposes forwhich they are prescribed in thetest for microbial contamination inthe Pharmacopoeia. Other mediamay be used if they have similarnutritive and selective propertiesfor the micro-organisms to betested for."
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5 Recommended solutions andculture media (for information)
FAQ
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FAQ 2- How can we do the pH
measurement for culturemedia? It is written tomeasure the pH at 25°C. Atthis temperature, agar issolid. Therefore, how canwe adjust the pH?
AnswerThere are electrodes formeasurement in semisolidsamples such as meat, cheeseand fruit. These electrodes aresuitable for measurements insolid agar. E.g Metrohm(www.metrom.com ) has onecalled "Spearhead" electrode,but other companies willprobably have similarelectrodes.
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5 Recommended solutions andculture media (for information)
FAQ
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FAQ 3- If we have growth
problems of S. aureusand inhibitories problemsof E.coli with mannitolsalt agar medium that isrecommended in theharmonised method,what is the problem?Could you provide nameof suppliers?
AnswerThe composition of mannitol saltagar should be optimised to recoverS.aureus and inhibit E.coli (pH,nutritive qualities…).May be is aproblem with the temperature ofincubation or with stability of themedia along the time even withmedium stored in adequateconditions within the period ofvalidity.Bio-mérieux has proved that itsmedium (ref 43671 for 20 plates and43679 for 100 plates) had goodrecovery rates with no growth ofE.coli certified in their CoA
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Conclusion from pharmaceuticaluser point of view
1 method available worldwide. Even
if new validations will be necessary to implementthe method in the laboratory
If many new documents should be issued If specification is going to change.
transition period of 5 years
And only 1 method to compare with alternativemethods
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Conclusion from aPharmacopoeia point of view
Harmonisation necessary to obtainconsensus between Pharmacopoeias tohave international texts. Texts where harmonisation failed as
« effectiveness of microbiological protection »lead to difficulties of interpretation from onecountry to another one.
Even if many years and numerous meetingsnecessary to obtain a text acceptable by the 3Pharmacopoeias;
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Acknowledgements
Thanks to Karine Meunier for her great helpto compile FAQs and answers to thesequestions for the preparation of this lecture.
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Thank you for yourattention
Any questions?