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ANALISIS PENGENDALIAN KUALITAS PRODUK GULA KRISTAL PUTIH PABRIK GULA KREMBOONG PT PERKEBUNAN NUSANTARA X DENGAN METODE STATISTICAL QUALITY CONTROL (SQC) by Adi Setiyoko Darmawan FILE T IME SUBMIT T ED 05-FEB-2018 07:43AM (UTC+0700) SUBMISSION ID 911037632 WORD COUNT 2378 CHARACT ER COUNT 25834 JURNAL_TA_ADI_411306052_1.DOCX (2.06M)

New CONTROL (SQC) STATISTICAL QUALITY DENGAN METODE …repository.untag-sby.ac.id/641/10/JURNAL TURNITIN.pdf · 2018. 8. 7. · %5 similarity index %5 internet sources %0 publications

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  • ANALISIS PENGENDALIANKUALITAS PRODUK GULA

    KRISTAL PUTIH PABRIK GULAKREMBOONG PT

    PERKEBUNAN NUSANTARA XDENGAN METODE

    STATISTICAL QUALITYCONTROL (SQC)

    by Adi Setiyoko DarmawanFILE

    TIME SUBMITTED 05-FEB-2018 07:43AM (UTC+0700)

    SUBMISSION ID 911037632

    WORD COUNT 2378

    CHARACTER COUNT 25834

    JURNAL_TA_ADI_411306052_1.DOCX (2.06M)

  • %5SIMILARITY INDEX

    %5INTERNET SOURCES

    %0PUBLICATIONS

    %2STUDENT PAPERS

    1 %12 %13 %14 %15

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