NEBOSH Occupational Health Hazards by Terry Robson

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    NEBOSH NATIONAL

    GENERAL CERTIFICATE

    Occupational health hazards

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    LEARNING OUTCOMES (I)

    classification of occupational health hazards

    (physical, chemical, biological, ergonomic)

    commonly occurring occupational diseases andconditions arising from exposure to physical,

    chemical, biological and ergonomic hazards

    meaning of terms; toxic, harmful, corrosive,

    irritant and the response of the body to substances

    with these properties

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    LEARNING OUTCOMES (II)

    the main routes of entry of hazardous substances

    into the body

    the significance of the form taken by a hazardoussubstance ie gas, vapour, mist, aerosol, smoke

    fume, dust, liquid and solid

    the concept of target organs and target systems

    occupational exposure limits; distinction between

    MELs and OESs

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    LEARNING OUTCOMES (III)

    general principles and methods of air monitoring

    methods that can be used for prevention and

    control of hazardous substances, with particularreference to workplace ventilation systems

    main requirements of the Control of Substances

    Hazardous to Health Regulations 1994

    precautions needed during the storage, transport,

    use and disposal of dangerous substances

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    GENERAL ASPECTS OF

    OCCUPATIONAL HEALTH

    & HYGIENE

    what types of agent might represent an

    occupational health risk in the workplace?

    how do we go about evaluating the severity

    of the risk?

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    PRINCIPLES OF

    OCCUPATIONAL HYGIENE Recognition/identificationof occupational

    health hazards

    Measurementof level or concentration

    Evaluationof likelihood and severity of

    harm Control strategiesavailable to reduce or

    eliminate risk

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    RECOGNITION

    chemicalliquids, fumes, mists vapours, gases, dusts

    physicalradiation, noise, vibrations, temperature,

    humidity

    biological

    bacteria, viruses, fungi ergonomic

    body position, repetitive actions, work pressure

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    CHEMICAL HAZARDS

    absorption then attack on organs or

    metabolic processestoxic response

    carcinogenic response

    contact then attack on the surface of thebody

    corrosive/irritant response

    dermatitic/sensitisation response

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    BIOLOGICAL HAZARDS

    exposure to biological agents resulting in

    illness

    types of biological agent include

    bacteria

    viruses

    fungi

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    PHYSICAL HAZARDS

    harmful energy absorbed by the bodys

    structure energy derived from

    mechanical sources

    noise, vibration

    radiation sources

    ionising, non-ionising

    thermal sources

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    ERGONOMIC HAZARDS

    concerns the physical, physiological and

    psychological relationships between peopleand work

    specific areas include

    perceptual responses

    work rates and fatigue

    man-machine interface

    anthropometrics

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    MEASUREMENT

    continuously

    control strategy where the risk is high

    intermittently

    initial determination of hazard

    spot measurement in an established process

    routine check measurement

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    EVALUATION

    harmful characteristics of the substance,

    energy or condition involved

    concentration, intensity orlevel of the

    exposure to the harmful agent

    time duration of the exposure

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    CONTROL

    elimination

    substitution

    change of work method

    change of work pattern

    isolation and segregation engineering controls

    personal protective equipment

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    ROUTES OF ATTACK ON

    THE HUMAN BODY

    route of entry

    (reach an area of penetration of the

    body)

    process of entry(penetrate the outer cover of the body)

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    ROUTES OF ENTRY

    inhalation

    ingestion

    skin pervasion

    injection

    implantation aspiration

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    PROCESS OF ENTRY

    absorption

    epidermislungs

    gastro-intestinal tract

    direct entry into the body

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    TOXICOLOGY- the study of poisonous materials and their effects

    on living organisms

    toxic substances

    systemic

    travel through thesystem

    local

    act only at the point ofcontact

    cumulative not readily excreted

    from the body

    accumulated over aperiod of time

    toxicity

    LD50 to quantify the

    effects of a toxic agentAcute Toxicity

    harmful effect occurs

    quickly (seconds,

    minutes, hours)

    Chronic Toxicity

    harmful effect takes a

    long time to appear

    (months, years)

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    LOCAL AND SYSTEMIC

    EFFECTS local effects

    (confined to specific

    area where contactoccurs)

    skin

    eye

    respiratory tract

    systemic effects

    (occur at organs

    distant from contactsite)

    liver

    nervous system

    bone

    blood-forming organs

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    DEFENCE MECHANISMS

    OF THE BODY respiratory defence

    physical filtration

    phagocytosis

    lachrymation

    immune response

    inflammatory response

    fibrotic response

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    CHIP 2

    Chemicals (Hazard Information and

    Packaging for Supply) Regulations

    1994

    category of danger

    indication of danger

    symbol

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    HEALTH EFFECTS

    CLASSIFICATION OF

    HAZARDOUS SUBSTANCES

    very toxic

    toxic

    harmful

    corrosive

    irritant

    sensitising

    carcinogenic

    mutagenic

    toxic for

    reproduction

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    APPROVED SUPPLY LIST

    general nature of the risk

    (risk phrase)

    causes severe burns precautions to be taken

    (safety phrase)

    keep out of reach of children

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    LABELLING

    supplier information

    name of substances or constituents

    indication of danger

    symbol

    risk phrase

    safety phrase

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    SAFETY DATA SHEETS

    composition

    hazards

    first aid fire fighting

    accidental release

    handling/storage exposure controls

    personal protection

    physical properties

    chemical properties stability/reactivity

    toxicology

    ecological information disposal

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    CATEGORIES OF

    CHEMICAL AGENT

    toxic, including carcinogenic

    corrosive and irritant

    dermatitic and sensitising

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    FORMS OF CHEMICAL

    AGENT

    solids

    liquids

    dusts

    fibres

    mists

    gases

    fumes

    vapours

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    TYPES OF TOXIC EFFECT

    respiratory irritants

    chemical asphyxiants

    haemolytic poisons narcotics

    nervous systempoisons

    metallic poisons

    metallic and polymerfume fever

    carcinogens

    halogenatedcompounds

    nitro-compounds

    aromatic amines

    polycyclic aromatichydrocarbons

    natural carcinogens inorganic carcinogens

    benzene

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    TOXIC AGENTS

    physical form(s)

    mode of entry to body

    target organs symptoms of exposure

    acute

    chronic occupations at risk

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    COMMONLY OCCURRING

    TOXIC SUBSTANCES lead

    mercury

    benzene

    phenol

    trichloroethylene

    silaceous dust

    asbestos

    carbon monoxide

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    CORROSIVE AGENTS

    destroy living tissue

    acids and alkalis

    injury through

    contact with skin and eyes

    inhalation

    ingestion

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    DERMATITIC AGENTS

    primary cutaneous irritants

    contact dermatitis

    at site of contact

    recovery on removal of agent

    cutaneous sensitisers

    sensitisation dermatitis

    initial sensitisation

    trace contact enough to cause reoccurrence

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    SENSITISERS

    respiratory system

    occupational asthma

    inhalation of antigen causes bronchialconstriction

    sensitisation dermatitis

    isocyanatestrace contact enough to cause reoccurrence

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    OCCUPATIONAL

    EXPOSURE LIMITS (I) designed to control the absorption of

    airborne contaminants into the body

    measured in:ppm (parts of vapour/gas per million parts of air)mg/m3 (milligrams of substance per cubic metre of

    air)

    expressed as the concentration of an airbornesubstance averaged over a reference period15 minutes short term limit

    8 hours long term limit

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    OCCUPATIONAL

    EXPOSURE LIMITS (II) Maximum Exposure

    Limit (MEL)

    maximum permissible

    concentration

    has legal status

    must not be exceeded

    reduce exposure to as farbelow the MEL as

    possible

    Occupational Exposure

    Standard (OES)

    concentration at which

    no evidence of harm

    represents good practice

    if exceeded, take steps to

    reduce down to OES

    OES represents adequate

    control

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    OCCUPATIONAL

    EXPOSURE LIMITS (III) long term limits

    time-weighted average

    concentration conc. x exposure time

    averaged over 8 hours

    designed to control

    chronic effects

    short term limits

    time-weighted average

    concentration conc. x exposure time

    averaged over 15 mins

    designed to control

    acute effects

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    SAMPLING OF AIRBORNE

    CONTAMINANTS (I)

    Purpose

    qualitative analysis

    indicate presence ofand identity of contaminants

    quantitative analysis

    measure concentration and assess compliance

    with standards

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    SAMPLING OF AIRBORNE

    CONTAMINANTS (II) Types

    spot or grab sample (stain tube)

    taken at a single point at a particular time in thegeneral working atmosphere eg ozone monitoring

    time averaged sample (dust sampling) taken over a period of time, analysed, and averaged

    over that period (operators breathing zone)

    continuous monitoring (direct reading) continually measured and giving a continuous

    record of airborne contamination (can be used inconjunction with alarm systems eg toxic chemicals)

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    CONTROL PHILOSOPHY

    Source Transmission Receiver

    Elimination Shielding Remove worker

    Substitution Distance Reduce exposure

    Enclosure Dilution ventilation Enclose worker

    Process change Reduce no of

    workers

    LEV Personal protective

    equipment

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    VENTILATION

    dilution ventilation

    dilutes contaminant to

    an acceptable level comprises fans set in

    walls or roof

    cheap and simple

    limited application as a

    control strategy

    local exhaustventilation

    captures contaminant

    close to point ofgeneration

    comprises hood,ductwork, filter,

    fan,outlet good control of

    hazardouscontaminants

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    DILUTION VENTILATION

    (I) changes the whole workplace air over a

    given time period ie air changes per hour

    limit to circumstances where:exposure limit is high

    low evaporation rate for liquids

    slow evolution for gases

    operators not close to the point of generation

    substance is quickly carried away from theoperator

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    DILUTION VENTILATION

    (II) rate of contaminant generation governs air

    changes per hour required

    density of contaminant governs position offans:density >1 (ie solvents) - low level fan in wall

    density

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    LOCAL EXHAUST

    VENTILATION (I) Hood or exhaust inlet

    receptor hood

    contaminant directed into a large hood by fanassisted draught

    captor hood

    contaminant captured by air flow close to point of

    generation low pressure large volume flow

    high pressure low volume flow (high velocity)

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    LOCAL EXHAUST

    VENTILATION (II) ducting

    straight with gentle bends and angled joints

    sufficient air flow to prevent deposition ofsolids

    access ports for cleaning and flow monitoring

    filter or purifying systemcyclones, washers, electrostatic, bag filters

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    LOCAL EXHAUST

    VENTILATION (III) Fans

    axial flow fan airflow is parallel to the shaft of the impeller

    compact and fits neatly into ductwork

    centrifugal fan air enters the impeller then is discharged at right

    angles

    exhaust outletcareful location to avoid:

    cyclic pollution

    effects of weather of air disturbance

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    BIOLOGICAL HAZARDS

    zoonosesanimal infections transmitted to persons in the

    course of their work

    bacilli infections such as Legionnaires or Weils

    disease

    fungiextrinsic allergic alveolitis

    blood-borne infectionshepatitis B and AIDS

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    ZOONOSES

    Brucellosis (bacterium)

    cattle, pigs

    Q Fever (bacterium)

    cows, sheep

    Orf(virus)

    sheep

    Psitticosis (bacterium)

    poultry, birds

    Anthrax (bacterium)

    farm animals

    Glanders

    horses, donkeys, mules

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    CONTROL STRATEGIES

    FOR ZOONOSES routes of entry

    skin penetration

    cuts, sores, abrasions

    injection by bites contact with

    conjunctiva of eye

    inhalation

    contaminated dust

    ingestion contamination via hands

    control strategies eliminate

    immunisation

    improve animal stock enclosure

    infected aerosols

    ventilation infected dusts from

    wool, skin, hides hygiene disinfection

    personal protectiveequipment

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    LEGIONNAIRES DISEASE

    caused by inhalation of airborne dropletscontaining the legionella bacteria

    pneumonia-type symptoms

    manage the risk by:

    identifying and assessing sources of exposure

    contaminated sprays and aerosols

    avoid conditions where legionella can proliferate(water temperature,stagnation, treatment)

    persons at risk

    susceptible persons ie hospital patients

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    WEILS DISEASE

    caused by infection from rats

    type of bacteria (Leptospira icterohaemorrhagiae)

    enters body through cuts/abrasions of skin

    jaundice-type symptoms

    manage the risk by:

    identifying and assessing sources of exposure

    destruction of rat infestation immunisation, first aid, information, protective clothing

    persons at risk

    canal workers, sewer workers, abattoir workers

    BLOOD BORNE

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    BLOOD-BORNE

    INFECTIONS

    hepatitis B (virus)

    severe form of jaundice

    infection through

    contact with blood orbodily fluids

    persons at risk includehealth workers andemergency services

    protect throughpreventing puncturewounds, disinfectionand disposable gloves

    AIDS (virus) debility of immune

    system

    infection throughcontact with blood orbodily fluids

    persons at risk includehealth/social workersand emergency

    servicesprotect through

    preventing puncturewounds, disinfectionand disposable gloves

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    SUBSTANCES HAZARDOUS

    TO HEALTH classified as dangerous to health under the

    current CHIP Regulations

    assigned a MEL or OES

    biological agent

    dust in a substantial concentration

    any other substance which creates a

    comparable health hazard

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    REQUIREMENTS OF

    COSHH assess the risks to health arising from exposure

    prevent or adequately control exposure

    ensure that control measures are used andproperly maintained

    monitor exposure and carry out appropriate

    health surveillance ensure that employees are properly informed,

    trained and supervised

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    COSHH ASSESSMENT (I)

    which hazardous substances are present?

    brought into the workplace

    dusts, fumes, leakages finished products or wastes

    who might be exposed?

    employeescontractors

    public

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    COSHH ASSESSMENT (II)

    do they represent a significant risk?

    hazardous properties (toxic, corrosive, irritant)

    quantity used and frequency of usepossible routes of exposure (inhalation, contact)

    possibility of exposure exceeding OEL

    possibility of leakage, spillage or release

    cleaning and maintenance operations

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    PREVENTING EXPOSURE

    change the process or activity

    the hazardous substance is not required or

    generated

    replace the hazardous substance with a safer

    alternative use the hazardous substance in a safer form

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    CONTROLLING EXPOSURE

    totally enclose the process

    partially enclose the process and use local

    exhaust ventilation

    use general ventilation

    use systems of work and handling

    procedures that minimise spills and leaks

    reduce the duration of exposure

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    MONITORING EXPOSURE

    HEALTH SURVEILLANCE monitoring exposure

    where serious risks if

    controls fail

    to confirm exposure

    limits are not exceeded

    to confirm that controls

    are working properly

    keep records

    health surveillance

    where exposure is

    linked to a disease

    which could occur and

    can be detected

    where employees are

    working in a process

    listed in schedule 5 andexposure could be

    significant

    RECORDING AND

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    RECORDING AND

    REVIEWING THE

    ASSESMENT record enough

    information:

    to show how decisions

    on risks and

    precautions were made

    to clearly show the

    responsibilities forimplementing the

    precautions

    review theassessment:

    at no less than 5-yearlyintervals

    whenever it is thoughtthat the assessmentmight not be valid

    where there has been asignificant change inthe work

    INFORMATION

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    INFORMATION,

    INSTRUCTION AND

    TRAINING inform, instruct and train employees about:

    the nature of the substances and the risks

    arising from exposurethe precautions that should be taken

    give information and instruction on:

    the purpose and use of control measuresuse of personal protective equipment

    results of any monitoring or health surveillance

    emergency procedures

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    DISPOSAL OF HAZARDOUS

    SUBSTANCES (I) Safe Storage

    segregate

    control storage to prevent risks to employeesand others

    keep hazardous and non-hazardous wasteseparate

    ensure correct labellingkeep quantities to a minimum

    separate incompatible hazardous wastes

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    DISPOSAL OF HAZARDOUS

    SUBSTANCES (II) Transport

    use correct type ofvehicle

    inspect load prior totransport to check:

    description of material

    containment

    labelling

    documentation

    transfer waste only toan authorised person

    transfer must beaccompanied by

    written documentation: identification

    quantity

    time and place oftransfer

    details of current andintended holder

    special waste requiresuse of a consignmentnote