7/27/2019 NCP Close Complete Fracture Anxiety

1/2

Art Christian M. Ramos Diagnosis: Close Complete Fracture @ R Leg

BSN 4 - 3 September 3, 2013

Patient: Z

Assessment Diagnosis Inference Planning Interventions Rationale Evaluatio

n

Subjective: Mejo

kinakabahan ako sa

operasyon ko bukas.

as verbalized by the

patient

Objective:

ReceivedAwake,

Conscious,

and

Coherent c Skin

Traction to

weights @

right leg

+ hematomaon Right

upper

cheeks and

Right triceps

brachii

Initial VitalSigns taken

and

recorded as

ff:

T= 35.2C

BP=

120/90mmH

g

RR= 22cpm

PR=73bpm

Anxiety

(Mild)

related to

upcoming

Surgical

Procedur

e

A vague uneasy

feeling of

discomfort or

dread

accompanied by

an automatic

response; the

source often

nonspecific or

unknown to the

individual; a

feeling of

apprehension

caused by

anticipation of

danger. It is an

altering signal

that warns of

impending

danger and

enables theindividual to

take measures

to deal with

threat.

At the end 8hrs. of nurse-

patient interaction and

intervention, the patient

will:

Lessen heranxiety

Show increasecomfort and

manifest

relaxation

Have anunderstandingabout the

upcoming

procedure

Monitor Vital Signs

Re-inforce doctorexplanation using a

simple language without

medical jargon.

Encourage patient toverbalized her feeling

and ask question

regarding surgical

procedure.

Encourage familymembers give support

and be with patient

during doctor

explanation and involve

in nursing care.

Serves as aBaseline Data

To increasepatient

understanding

regarding

surgical

procedure and to

gain a good

coorperation

from patient

while doing

nursing

procedure.

To gain patientknowledge and

patient

cooperation

also reduce the

anxiety

. To providemoral support

to the patient.

Promotes wellbeing and

maximize

7/27/2019 NCP Close Complete Fracture Anxiety

2/2

Art Christian M. Ramos Diagnosis: Close Complete Fracture @ R Leg

BSN 4 - 3 September 3, 2013

Patient: Z

Evidence ofworrying

Encourage adequate

intake of fluids and

nutritious foods

energy

production