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NATIONAL FOUNDING CONCERNING THE IMPLEMENTATION OF HACCP SYSTEM BY ROMANIAN COMPANIES
Romanian Ministry of Agriculture, Forests and Rural Development
The Program for enhancing the competitively of food products
Legal Frame
Types of Projects
Work in progress
Guideline for organizations
The Program for enhancing the competitively of food products
Legal Frame OUG 120/2002 concerning the approval of the Sustainability and
Promoting System for Export financed through The State Budget, published in MO. no. 727 / 04.10.2002
Government Decision 1557/2002 concerning the approval for the mechanism of giving financial support through The State Budget through The Program of Enhancing competitively of food products, published in MO no. 19/15.01.2003, completed by Government Decision 2206 / 2004
Government Order no. 74/2004 for modification of Government Order 120/2002, published in MO no. 774/24.08.2004
Ministry of Agriculture Order no.508/2005 concerning the components, organization and function of The Commission, published in MO no. 578/ 05.07.2005;
Low no. 245 / 2005 for modification of Government Order 120 / 2002 published in MO no. 632 / 19.07.2005;
Government Decision 108 / 2006 for modification and completion of Government Decision 1557 / 2002, published in MO no. 106 / 03.02.2006.
The Program for enhancing the competitively of food products
Types of the Projects Implementation and certification of the
quality management systems (including HACCP) and/or of the environment management systems;
The equipment and/or designs for laboratories, and their certification;
Recording and protecting on external market of labels, inventions, Romanian industrial designs and models.
The Program for enhancing the competitively of food products
Work in progress 200 projects with a total value of the requested
support of 19,5 mil.RON, where : 124 projects are for the implementation and certification of quality systems and 76 projects are for the equipment and certification of laboratories
37 projects with a value of 3,2 mil RON were finalized;
68 projects are in the phase of contracting – founding 2006 – 6,6 mil. RON ;
80 projects – are being discussed by The Commission;
15 projects were rejected.
The Program for enhancing the competitively of food products
Guideline for companies www mapam.ro
Finding and the study of the legal frame
The documentation The request Eligibility criteria for the company Eligibility criteria for the Project
The Program for enhancing the competitively of food products
Eligibility criteria for the companies The company’s statute; The certification of registration at The National Register
for Commerce; The last Balance Sheet; Certificate which shows that the local fees and taxes are
being paid; The certificate of registration at the public department of
finance; Statement on own responsibility regarding the rightness of
the data; Statement on own responsibility regardind the existence
of financial resources for co-financing; Statement on own responsibility that in the last three
years, the company didn’t used any governmental founds over 400.000 RON;
Organization’s Chart; decizia de numire a comisiei pentru intocmirea si
implementarea proiectului; licente de fabricatie conform OG 42 / 1995, privind
productia de produse alimentare destinate comercializarii.
The Program for enhancing the competitively of food products
Eligibility Criteria for the Project
The name and the type of the project; The actual situation of the company and of the laboratory; The justification of the project proposal; Export opportunities ; Tehnichal specifications of the equipments or of the
proposed measures; Estimated costs and cash-flow of payments ; elements which fundament the estimated results; elements which assure the sustainability of the
estimated results – financial projections 2006 -2007 -2008
Useful information
www.mapam.ro
The solicitants will address the documentation to The Romanian Ministry of Agriculture, Forests and Rural Development, in Bucharest, 24 Carol I Bvd., 3rd Sector and will keep in touch with the Commission’s Secretary, at the fallow phone numbers : 021 / 3078678 si 021 / 3072482.