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The London Food Board Claire Pritchard

NACC South East Region November 30 th 2012

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NACC South East Region November 30 th 2012. The London Food Board Claire Pritchard. - PowerPoint PPT Presentation

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Page 1: NACC South East Region November 30 th  2012

The London Food BoardClaire Pritchard

Page 2: NACC South East Region November 30 th  2012

The London Food Board is an advisory group of independent food policy organisations and experts which oversees the implementation of The Mayor’s

Food Strategy: Healthy and Sustainable Food for London, published in 2006 and to co-ordinate work

and lead the debate on sustainable food issues in the Capital.

Page 3: NACC South East Region November 30 th  2012

The Mayors Food Strategy

Page 4: NACC South East Region November 30 th  2012

Chair & Membership

The London Food Board is chaired by Rosie Boycott, the Mayor of London’s food advisor, and is supported by Greater London Authority’s Food Team and a broad membership

Page 5: NACC South East Region November 30 th  2012

Delivery RoutesQuarterly Sub Groups  Communities and Citizens Chaired by Judith BatchelarDirector of Sainsbury’s Brand Bachelor Lead project Capital Growth 2012 Growing Spaces for 2012

  

 

 

 

 

 

 

 

 

 

 

 

The Mayors Food Strategy

Page 6: NACC South East Region November 30 th  2012
Page 7: NACC South East Region November 30 th  2012

Business and Commerce, Chaired by Helen Evans Head of Communications for Covent Garden Market Authority•Business development managers in the London wholesale markets•Good Food In Jobs

             

The Mayors Food Strategy

Page 8: NACC South East Region November 30 th  2012

Business and Commerce              

The Mayors Food Strategy

Page 9: NACC South East Region November 30 th  2012

BoroughsChair Claire Pritchard Director of Greenwich CDA

 

Boroughs Map           

The Mayors Food Strategy

Page 10: NACC South East Region November 30 th  2012

Take –away Toolkit

Making food healthier – working with takeaway businesses Starting them young – journey to and from school.Planning for health – use regulatory and planning measures to address the proliferation of hot food takeaway outlets. 

Page 11: NACC South East Region November 30 th  2012

Healthy Catering CommitmentsCIEH London, Alehm, the GLA working on a Healthier Catering Commitment since autumn 2010. The pilot was launched formally on 14 March 2012.Healthier Catering Commitment - voluntary scheme for food outlets in LondonPiloted across twenty Boroughs in London by catering businesses in partnership with environmental health and public health teams

Page 12: NACC South East Region November 30 th  2012

ThemesOlympic FoodFood Poverty and vulnerable groupsSchool MealsHigh Street Food BusinessesProcurement

Page 13: NACC South East Region November 30 th  2012

The London Food Board and the NACC