Banqueting Menu SelectorCreate your own menu by changing any dishes on the menu,

as long as you change a vegetarian dish for a vegetarian and a non-vegetarian for a non-vegetarian dish.

Please note all items marked with:* House speciality.

** Asterisk will incur an extra charge.(N) Contain nuts or traces of nuts.

(G) Items containing wheat and gluten.(D) Items containing dairy.

Please note: All our dishes are cooked in an environment where nut based products are used.

We operate a strict policy for separate cooking for vegetarian food. We can prepare certain items to meet religious requirements, please ask.

Canapés and StartersSeafood

Non-Vegetarian

Vegetarian

SeafoodAchari Prawns **King prawns marinated in fresh pickle spices and garlic, grilled to perfection.

Prawn Spring Rolls **Light filo pastry rolls stuffed with Prawns.

Til Jhinga **Batter fried king prawns coated in sesame seeds (til).

Tandoori Salmon **Char-grilled salmon fillet, with a delicate flavour of carom seeds and lemon.

Tava MachiTilapia a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated with lemon, Indian herbs and spices, shallow fried on a griddle.

Masala Fried FishTilapia a fresh water fish, specially flown in from Kenya’s Lake Victoria, marinated in a perfect blend of spices and lemon, coated with batter and crisply fried.

Amritsari MachiTraditional Punjabi fried fish.

Garlic and Chilli Prawns **Pan fried fresh prawns with garlic and chilli.

PoultryButter Chicken *Pan-fried buttered chicken, cooked according to our family recipe.

Jeera Chicken *Tender chicken pieces, pan fried with roasted cumin seeds and freshly ground black pepper.

Pilli Pilli Chicken *Succulent morsels of chicken tossed with fresh green chillies, fenugreek and spices.

Methi Chicken *Succulent pieces of chicken cooked in a special sauce flavoured with fenugreek leaves.

Chilli Chicken *Succulent pieces of chicken cooked in a special hot sauce with mushrooms & peppers

Ajwani Chicken *Succulent pieces of chicken cooked with ajwain, coriander and various spices.

Chicken TikkaPieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence in the tandoor.

Chicken Malai TikkaTender, juicy, mildly-spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted in the tandoor.

Chicken PakorasTender chicken breast pieces marinated in garlic, ginger, coriander and spices, deep fried in batter.

Tandoori ChickenChicken on the bone marinated in yoghurt, red chillies and spices roasted in clay oven.

Lasooni Murg TikkaChicken Tikka marinated in a spicy garlic marinade.

Gillafi KebabMince chicken kebab cooked with diced capsicums.

Achari MurgChicken marinated in pickling spices and roasted in Tandoor.

MeatMeat Samosas Triangular shaped filo pastry filled with spicy minced Lamb keema, then deep-fried for crispiness.

Nyamah Choma * (HOT)Lamb spare ribs marinated in a special blend of chilli & various spices, char grilled in the tandoor.

Rarah BotiSucculent morsels of lamb, marinated in freshly cracked black pepper, lemon and chilli.

Sheekh KebabsJuicy mouth-watering kebabs, prepared from home-ground Lamb tenderloin, blended with fresh herbs and spices, cooked to perfect succulence in the tandoor.

Shammi KebabsSmall spiced minced Lamb kebabs fried using egg batter.

Tandoori Lamb ChopsTender spring lamb chops marinated in a special blend of spices, enhanced with black pepper, cooked on skewers in the tandoor.

Galouti KebabMinced lamb sheekh kebab, with Raw papaya.

VegetarianAloo Papri ChaatA refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold.

Aloo Tikki (D) (G)Authentic fried potato cakes, lightly spiced, flavoured with pomegranate seeds topped with yoghurt, chickpeas and sweet and sour tamarind sauce.

Batata WaraMashed potato dumplings batter fried.

Vegetable BhajiaChoice of potato, onion, cauliflower, chillies or aubergine deep fried with a spicy gram flour batter.

Aloo Lasan Bhajia *Potato slices deep fried with garlic & spicy gram flour batter.

Chilli Corn * (D)Corn on the cob pieces coated in our signature hot sauce.

Gobi Surkh AngaarCrispy fried cauliflower and broccoli tossed in chilli and garlic sauce.

Palak & Corn PakorasFresh spinach and corn kernels dipped in the spicy gram flour batter, shaped round and deep fried.

Papadom Bhel Puri (G)Mumbai style tangy and crispy canapé made with potatoes, puffed rice, served and on a mini papadom, with coriander and tamarind sauce.

Mixed Punjabi Style PakorasTraditional Punjabi recipe of potato, spices, spinach and onions mixed into gram flour batter, deep fried.

Paneer Pakoras (D)Indian fresh cottage cheese cubes deep fried in spicy gram flour batter.

Hara Bhara Kebab (D)Coin shaped kebab made from Indian cottage cheese, green peas and fenugreek flavoured with coriander.

Paneer Tikka (D)Home-made Indian cottage cheese, cubed and marinated with yoghurt, ginger, garlic, red chillies and spices, then cooked in the tandoor.

Chilli Paneer (D)Indo-oriental style of tossing cubes of Indian cottage cheese (paneer), onion, green chillies and peppers in tangy sauce.

Garlic & Chilli Mushrooms (D)Button mushrooms pan fried in butter with garlic & chilli.

Kachori – PeasTraditional round Kachori stuffed with spiced green peas.

Dokra (D)Steamed savoury light gram flour cake, seasoned with mustard seeds and curry leaves.

Gathia Gram flour savoury strips, deep fried.

PatraSlices of gram flour sheets rolled up with spinach.

Mogo FriedFresh cassava deep-fried and seasoned with red chilli flakes.

Mogo JeeraLightly fried cassava tossed with cumin seeds and ground black pepper.

Mogo SpicyLightly fried cassava tossed in a mixture of spices, with coriander and tamarind sauce.

Pilli Pilli BogaA crispy-fried, colourful combination of aubergine, cauliflower, mushrooms, baby corn and peppers, flavoured with garlic and ginger.

Vegetable Cocktail SamosasTriangular shaped filo pastry stuffed with vegetables, deep fried.

Vegetable Spring RollsFinger shaped spring rolls filled with mixture of potatoes and green peas.

Khatte Aloo Ki Papdri (G) Tamarind diced Potatoes on a Papdri with hariyali chutney.

Bhallay Papri Chaat (D) (G)Lentil dumpling served on a bed of papri & yogurt, with tamarind and mint Chutney and sev.

Main CoursesSeafood

Non-Vegetarian

Vegetarian

Rice

Breads

Raita Dishes

SeafoodKing Prawn Masala **An exotic preparation of king prawns, cooked in a rich masala gravy with its blend of spices distinctively flavoured with carom seeds (ajwain).

Masala FishFillet of Tilapia ( fresh water fish from Kenya’s Lake Victoria) cooked with great care with our unique masala sauce, flavoured with roasted cumin seeds.

Makni Prawns **Twice cooked Fresh Prawns, marinated in our spices first quickly seared in the tandoor and then finished off in a creamy makni sauce.

PoultryMethi MurgiChicken pieces simmered to succulence with fresh and dry fenugreek (methi), in a traditional savoury Punjabi sauce.

Karahi MurgChicken cooked in spicy fragrant thick gravy, finished in the traditional Indian wok (karahi).

Palak MurgSucculent chicken cooked with garden fresh spinach (palak).

Chicken Tikka MasalaTender chicken, marinated in yoghurt and spices, cooked to silky succulence in the tandoor, then simmered in a vibrant-red masala sauce.

Karela ChickenChicken simmered (on-the-bone) in a blend of spices and India’s bitter gourd (karela) resulting in a authentic bitter taste.

Chicken KeemaMince chicken meat pan fried with spices.

Makhni ChickenChicken pieces simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamom and cinnamon.

Murg MusallamChicken slow cooked in a rich dark hot sauce.

Murg Makhani (D)Chicken cooked in a rich sauce with butter & various spices .

Mughali ChickenTraditional chicken dish made in a rich creamy sauce with almonds and cashews.

Bhuna MurgSucculent pieces of chicken cooked with mushrooms and peppers in a rich sauce.

Chicken Korma (D) (N)Chicken cooked in a light mild masala sauce with cream and coconut

Machuzi Kuku *Curry Craze’s signature chicken curry dish made using our own blend of Masalas.

MeatKarai GoshtHot and spicy Lamb cooked in a sauce with tomatoes & onions, ginger and garlic. Cooked in the traditional Indian wok (Karahi).

Palak LambLamb cooked in savoury spices and finished with garden fresh spinach.

Rogan JoshTender pieces of Lamb, cooked with fresh ground roasted spices, onions and bell peppers.

Keema MutterMinced Lamb and green peas (mutter) seasoned with cardamom and flavoured with fenugreek leaves cooked in traditional style.

Kofte & Anday CurryA traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce.

Masala LambTender lamb pieces (off the bone) slow-cooked to gentle tenderness in an onion, tomato, ginger and garlic masala.

Methi LambLamb cooked in a masala sauce seasoned with fresh and dry fenugreek.

Nargisi KofteMeatballs stuffed with eggs, cooked in light curry sauce.

Kofta CurrySpicy mince lamb dumplings cooked in cardamom flavoured sauce.

Bhuna GoshtSpring lamb cooked off the bone in a traditional thick sauce with mushrooms and peppers.

Saag GoshtSpring lamb cooked using a fresh spinach sauce.

Boozi BafuCurry Craze’s signature dish, lamb chops made in a rich dark masala sauce.

Lamb Korma (D) (N)Mild spring Lamb in a light sweet masala sauce with cream and coconut.

VegetarianAchari AlooNew potatoes cooked in light sauce, flavoured with pickle-based achari masala.

Aloo ChollayChickpeas and potato cooked with tomatoes, garlic and ginger, flavoured with our own aromatic hand ground garam masala.

Aloo GobiPotato and cauliflower cooked in its own steam in an enclosed dish, lightly spiced.

Aloo MutterPotatoes and fresh green peas in light runny gravy.

Aloo RaviyaBaby aubergines stuffed with roasted spices and new potatoes, cooked in a rich tomato sauce.

Bombay AlooPotato cooked with tomatoes and seasoned with mustard seeds.

Karela AlooA Curry Craze signature dish, a combination of bitter gourd (karela) and potatoes flavoured with pomegranate and aniseed.

Saag AlooDiced potatoes cooked with fresh mustard leaves, enhanced with crushed black peppercorns.

Palak Paneer (D)Home-made Indian cottage cheese simmered in light spicing and garden fresh spinach.

Mutter Paneer (D)Indian Cottage Cheese Cubes cooked with fresh and dry fenugreek (methi), in a traditional Punjabi sauce.

Bharwa Simla MirchStuffed capsicums with spicy mashed potato.

Dall Maharani (D)Urid Dall and Kidney beans mixed to make this rich and creamy Dall.

Malai Kofte (D)Creamy paneer dumplings simmered in a light curry sauce.

Bhaigan Ka Bhartha *Roasted aubergines mashed and cooked with spicy tomato and onion.

Makhni Paneer (D)Indian Cottage cheese simmered to succulence in a mild gravy, enriched with butter (makhni), cream and aromatically spiced with cardamon & cinnamon.

Malai Kofta (D)Dumplings of fresh cottage cheese in a creamy gravy.

Paneer Jalfrezi (D)Batons of Indian cottage cheese, mixed peppers, sweet corn and baby corn cooked in a masala sauce, flavoured with fresh coriander.

Shahi Korma (N) (D)Rich Mughali dish with mashed fresh cottage cheese, green peas, cashew nuts and pasta, enhanced with fresh turmeric.

Vegetable Kofta CurryMixed vegetable dumplings, deep fried served in an onion, tomato, ginger and garlic masala sauce.

Mixed Vegetable JalfreziSweetcorn, mushrooms, mixed peppers and courgettes stir-fried in a pungent coriander-flavoured thick sauce.

Palak ChollayChickpeas made in fresh spinach.

Methi GobiFenugreek leaves and cauliflower combined together in a unique style.

Bhindi MasalaFresh okra sautéed with dry-roasted spices, onion and diced tomato enriched with dry pomegranate seeds.

Masala TindaSmall round marrow vegetable cooked in a rich masala sauce.

Khumb MutterButton mushrooms and green peas in a light sauce.

Vegetarian continuedToriyiaCourgettes cooked in a light tomato and onion sauce.

Makhni Dall (D)Black urid lentils, stirred over a slow fire for many hours, until creamy and irresistible.

RajmahTraditional red kidney bean curry.

Ravien (Black Eye Beans)Black eye bean curry.

Tarka Channa DallTraditional yellow lentil (channa) flavoured with crisply-fried garlic and onion (the tarka) tempered with asafoetida and cumin.

Tindora and SweetcornGujarati style sweetcorn and tindora in a spicy masala sauce.

Toor Dall (Arhar)Light yellow lentil curry seasoned with cumin, mustard seeds and curry leaves.

Kadhi (D)A light gram flour and sour yoghurt sauce (made Gujarati style or Punjabi style with pakoras) flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli.

UndhiyuGujarati style dish made from a variety of vegetables such as Brinjals, greens, and methi.

Batata ShakGujarati style potato curry. * Indicates Curry Craze specialities

** Denotes dishes with extra cost

(N) Items may contain nuts or traces of nuts

(G) Denotes items containing wheat and gluten

(D) Items containing dairy

Please note: All our dishes are cooked in an environment where nut based products are used.We operate a strict policy for separate cooking for vegetarian food.We can prepare certain items to meet religious requirements, please ask.

RiceMushroom PillauBasmati rice cooked with sliced mushrooms.

Mixed Veg PillauBasmati rice cooked with garden fresh vegetables.

Pepper Pillau Basmati rice cooked with sliced capsicum peppers.

Badam and Cashew Rice (N)Plain pillau rice cooked with badam and cashew nuts.

Jeera RiceBasmati rice flavoured with cumin seeds.

Plain RicePlain boiled basmati rice.

Rice PillauBasmati rice flavoured with fresh green peas and flavoured with cumin seeds.

Saffron RiceBasmati rice seasoned with saffron.

Truffle Rice **Basmati rice made into a pillau using black truffles imported from Italy, France and the Middle East.

Chicken PillauTraditional chicken rice dish made with whole roasted spices, flavoured with cracked black pepper.

Lamb PillauTraditional Lamb and rice dish made with whole roasted spices, flavoured with cracked black pepper.

Prawn Biryani **Basmati rice cooked with king prawns and roasted whole spices, flavoured with mace, saffron, and kevra (wetivier).

Chicken BiryaniTraditional aromatic rice preparation, basmati rice cooked with chicken, roasted whole spices and flavoured with Kevra (wetivier) mace and saffron. Lamb BiryaniTraditional aromatic rice preparation, basmati rice cooked with Lamb, roasted whole spices and flavoured with Kevra (wetivier) Breads.

Vegetable BiryaniVegetables and basmati rice cooked with roasted whole spices and flavoured with Kevra (wetivier) mace & saffron.

BreadsTandoori NaansLeavened white-flour bread cooked in clay oven.

Methi NaansLeavened bread with fenugreek baked in the Tandoor.

Peshwari NaansLeavened bread made with plain flour and nuts and sultanas, baked in Tandoor.

Garlic NaansLeavened bread made with plain flour and garlic baked in Tandoor.

Garlic and Chilly NaansLeavened bread made with plain flour and garlic and chillies baked in Tandoor.

BhaturrasCrispy leavened bread which is deep fried.

PurisUnleavened bread which is deep fried.

Roomali RotiDough made from plain flour tossed and stretched out thin cooked on an upside down wok.

Makki Ki RotiTraditional Punjabi Corn Bread made on Tava (rimless pan).

Lachedar PranthasWhole wheat flour dough rolled into several layers using butter and then cooked on a Tava or Tandoor.

Raita Dishes (D)Aloo RaitaYoghurt made with new potatoes.

Bhallay RaitaLentil dumplings covered with yogurt and spices, tamarind sauce and coriander.

Cucumber & Jeera RaitaFreshly-made yoghurt flavoured with cucumber and roasted cumin.

Cucumber & Pudina RaitaYoghurt made with cucumber and a hint of fresh mint.

Gulgula RaitaYoghurt made with small fried spicy balls made from lentils.

Onion and Cucumber RaitaYoghurt with onion and cucumber.

Boondi RaitaFreshly-made yoghurt flavoured with cumin & ground black pepper with tiny crisp gram flour puff-balls.

Tomato & Cucumber RaitaYoghurt made with fresh tomatoes & cucumber.

Kachumber RaitaYoghurt with chopped onion, tomatoes and cucumber.

Jalebi (D) (N)Batter of flour and milk deep fried into golden, curly crisp rings soaked in sugar syrup.

Curry Craze’s Trio Platter ** (D) (N) Assortment of chocolate truffle mouse cake, fruit tartlet and vanilla cheesecake.

Gulab Jamun Delight ** (D) (N)Hot Gulab Jamun served with Häagen-Dazs ice cream in a chocolate cup dressed with fresh fruit.

Rasmalai on bed of fresh Strawberries ** (D) (N)Rich & sweet, comprising of a milk cake sponge in a flavoured cream milk dressed with pistachios, served cold, on a bed of fresh Strawberries.

Shrikhand (D) (N)Rich sweet dessert made from strained yoghurt, sugar, and cardamom and saffron.

Rose Cheesecake ** (D) (N)Rose flavoured cheesecake made using Rose jam and dried roses dressed with a fresh rose petal.

Kheer (D) (N)Slow cooked rice pudding made using almonds and coconut.

Passion and Mango Cheesecake ** (D) (N)Rich and creamy cheesecake with blended mango and passion fruit. Topped with passion fruit gel.

DessertsFresh Fruit cut-to-order **Combination of exotic and non-exotic fruits, available as platters or a display.

Häagen-Dazs Ice Cream (D) (N)A rich and exclusive brand of ice cream, various flavours. (Contains egg).

Badam Kulfi * (D) (N)Traditional Indian cone shaped ice cream with almonds.

Mango Kulfi (D)Traditional Indian cone shaped ice cream flavoured with fresh mangoes.

Saffron Kulfi (D)Traditional Indian cone shaped ice cream with a hint of saffron.

Pistachio Kulfi (D) (N)Traditional Indian cone shaped ice cream made with Pistachios.

Gajer Ka Halwa * (D) (N)A sweet carrot dish caramelised using butter, sugar, nuts and fresh milk.

Gulab Jamun (D) (N)Deep fried milk dumplings in a sugar syrup served hot.

Rasgulla (D) (N)White milk dumplings in sugar syrup served cold.

Rasmalai (D) (N)Rich sweet, comprising of a milk cake sponge in cream milk with syrup dressed with pistachios and almonds - served cold. This is best served as a combination dressed with fresh strawberries.

Zarda (D) (N)Traditional sweet rice dish, flavoured with saffron, nuts and dry fruits.

Barfi (D) (N)Rich creamy fudge like sweet dish. Choose from almond, plain, pistachio or coconut.

Phool Kajia (Baklawa) (D) (N) (G)Light crispy filo pastry parcels filled with a mixture of caramelised cream, almond, sugar and pistachio nuts.

* Indicates Curry Craze specialities

** Denotes dishes with extra cost

(N) Items may contain nuts or traces of nuts

(G) Denotes items containing wheat and gluten

(D) Items containing dairy

Please note: All our dishes are cooked in an environment where nut based products are used.We operate a strict policy for separate cooking for vegetarian food.We can prepare certain items to meet religious requirements, please ask.