5
FRANCHISE I N F O R M A T I O N

myFries Fran Brochure8 reasons to consider a myFries franchise ÜLow initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants

  • Upload
    others

  • View
    4

  • Download
    0

Embed Size (px)

Citation preview

Page 1: myFries Fran Brochure8 reasons to consider a myFries franchise ÜLow initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants

F R A N C H I S EI N F O R M A T I O N

Page 2: myFries Fran Brochure8 reasons to consider a myFries franchise ÜLow initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants

MyMyFRIESFRIES

Just FRIESbut not your ordinary fries. Our fries are baked in specialized ovens, just for fries.

Customers can choose from a wide selection of fresh toppings like our pulled pork and beef that is slow roasted overnight while the chili is made from a family recipe dating back generations.

Intense heat combined with turbo air ow, roasts the outside of the french fry into a crispy crunchy delight.No greasy deep fryers, no grease stink, no slippery oors, just the smell of delicious food and a taste customers come back for.

We offer 3 sizes, small, reg or large box. Our meals will leave you feel full and satised without that heavy bloating feeling that is associated with french fries. Our ovens are programmed to deliver a consistent product while our food is prepared from scratch with care.

Page 3: myFries Fran Brochure8 reasons to consider a myFries franchise ÜLow initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants

Ü fresh cut toppingsÜ our original recipes

What makes myFries different?

Ü crispy oven baked fries

Ü vegan options

Ü great variety

Ü 100% gluten free (and your regular customers won’t even know)

myFries offers a wide variety of great combinations and if the customer wants to venture out on their own, they have a choice of over a 1000 combinations

Ü dairy free options

Ü superior taste

Our Menu

Page 4: myFries Fran Brochure8 reasons to consider a myFries franchise ÜLow initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants

why myFries?8 reasons to consider a myFries franchise

Ü Low initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants

Ü Stafng: myFries requires fewer employees because of its unique operation, menu, and facility design. In this labor market, in times of rising labor cost, the fewer the employees required to operate the better.

Ü Gluten Free: myFries is the only and rst QSR to be dedicated 100% gluten free. We’re connected with Can Celiac Assoc. and part of their listing.

Ü Easy to Operate: The simplicity of this concept translates into very low food waste, better inventory control, low food cost and much better employee relations.

Ü Healthy Trends are all around us. If you crave the fries, why not make it healthy ones?

Ü Market Nice: Why open another burger, pizza or sub shop? myFries is currently the only QSR in Canada offering poutines made with baked fries. We have a lunch crowd, not a drunk crowd.

Ü Construction and Project Management is in place.

Ü Consistency: Our ovens are programmed to give you the perfect fry every time so you can focus on your customers

Page 5: myFries Fran Brochure8 reasons to consider a myFries franchise ÜLow initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants

Is myFries for me?Some of the characteristics we are looking for in a new franchisee:

ü hardworking, energetic and ready to do it again every day

ü a desire to serve people, put a smile on their face.

ü willingness and dedication to grow the myFries brand

ü an outgoing personality

ü understanding our dedication to be gluten free

ü strong leadership skills and problem solving skills.

ü working under pressure and loving it.

ü desire to run a clean and tidy store.

ü food service experience is a plus, but not a prerequisite.

ü general understanding of running a business

For more information:[email protected]