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Contact: Carlo Pettorosso Tel. + 39 081 195 664 64 / Mob. + 39 338 70 95 795
M/Y NAFISA 33 mt
ADMIRAL CANTIERI LAVAGNA
NAFISA
AEREAL VIEW
NAFISA
FLYING BRIDGE
NAFISA
DECK JACUZZI
NAFISA
DECK
NAFISA
STERN VIEW
NAFISA
GALLEY
NAFISA
SALON
NAFISA
SALON
NAFISA
MASTER CABIN
NAFISA
MASTER CABIN DETAIL
NAFISA
MASTER BATHROOM
NAFISA
VIP CABIN
NAFISA
VIP CABIN DETAIL
NAFISA
DOUBLE CABIN
NAFISA
TWIN CABIN 1
NAFISA
TWIN CABIN 2
NAFISA
LAYOUT
NAFISA
SPECIFICATIONS
SPECIFICATIONS Length: 33.00 mt (108' 3") Beam: 8.00 mt (26' 3") Draft: 2.10 mt (6' 11") Crew: 5 Built: 1975 Rebuilt: 1995 Builder: ADMIRAL CANTIERI LAVAGNA Flag: ITALIAN Hull Construction: Wood Hull Configuration: Planning Hull Air conditioning, deck Jacuzzi, Wi-Fi connection EQUIPMENT Engines: 2 x 1700 HP MTU. 2 x 35 Kw PERKINS Cruising Speed: 21 Knots Fuel Consumption: 650 Litres/Hr ACCOMMODATION Number of Cabins: 5 Cabin Configuration: 1 SINGLE, 3 DOUBLE, 2 TWIN Number of Guests: 11 WATER SPORTS Boston whaler 17'; donuts, snorkeling equipment, water-ski, kayak, 2 wave runners (1 with two seats and 1 with one seat)
Splendid example of the Italian shipbuilding industry, the
NAFISA is a classic “Gentlemen's yacht” with its spacious inside
and outside, also perfect for events. Rebuilt in 1995 is in
excellent condition also thanks to the latest refit in 2015,
including complete hull and superstructure painting. New
furniture and tapestries, new parquet in all cabins. She offers
excellent accommodation for 10 guests in a magnificent Owner's
Stateroom including full width, one VIP guest's suite and 2
spacious twin cabins en-suite and 1 double cabin located
forward. The great open spaces of NAFISA make it very cozy for
its category. On the Flying bridge deck, spacious and equipped,
there is a dining or relaxing area consisting of two semicircular
sofas for up to 12 people, with a large table where you can taste
the delicious dishes prepared by the chef, behind a large and
comfortable sofa where you can sunbathe, and a fantastic
Jacuzzi for moments of extreme relaxation. On the aft deck we
can find a dining and relaxing area, sheltered from the flying
bridge, with a large oval table where you could have a nice
breakfast; behind another sofa will be comfortable to sunbathe
in peace and quiet.
Captain Salvatore Costagliola, Italian, 51 y.o. Born in the beautiful island of Procida, Salvatore brings with him more than 23 years of sea going experience. He started to work on board merchant ships and he was also Master on board one Oceanographic vessel. After that, Salvatore has spent many years working as a captain on several yachts before becoming Captain of Nafisa. His great skills in navigation, his kindness and ability to lead a team make him a valuable captain. Salvatore holds also a PADI qualification. He speaks basic English.
Stewardess Iovtheva Sevdalina Tomova, Bulgarian, 34 y.o. Iovtheva was born and raised in Bulgaria and then moved to Italy. After achieving her studies, she soon started to work. She was employed in different jobs who had one common point: the contact with people. Her passion of meeting people around the world led her to move those steps in the yachting industry. Energetic personality, guest oriented attitude, friendly but always accurate and dedicated to her job, she makes sure that your stay onboard meets all your expectations providing a high quality of service. She is a well organized individual, very flexible with exceptional outgoing skills and she is a perfect team worker. Iovtheva already worked on board Nafisa during 2014 season. Bulgarian mother tongue, she speaks scholastic English, and good Russian and Italian.
CREW PROFILE
NAFISA
Engineer/Deckhand Gianpaolo Belfiore, Italian, 22 y.o. Gianpaolo was born in Messina and he is an Engineer Officer cadet. He discovered his passion for engineering since he was very young. For this reason he graduated at the Nautical Institute with the degree in technical engineering. After his studies he approached the yachting industry. He has already worked onboard a private Motor Yacht during the summer 2014. Despite his young age, his technical knowledge and his mechanical skills grant the safety and the comfort for the guests onboard. Very professional and accurate, he works hard with high sense of responsibility and always looks after his guests to the best of his abilities. Among his maritime qualifications: PSSR and STCW 95 certificates. Gianpaolo speaks also good English and scholastic French.
Chef Antonio Costagliola, Italian, 65 y.o. Antonio is a very welcome addition to Nafisa’s crew not only for his cooking skills, but also for his all around knowledge of the nautical world. His valuable experience makes him a great cook and a dependable deckhand. His specialties lie in Mediterranean and Campania cuisine; he loves using local products, seafood and other fresh ingredients. His food can best be described as genuine, fresh and delicious. Very professional and accurate, he brings passion and a high level of experience to the service on board Nafisa.
Steward/Bartender Dino La Rosa, Italian, 38 y.o. Dino was born in Italy in the city of Messina. He took his degree in Political Sciences in 2005 and after that he started to foster his passion as traveler and bartender. For this reason he moved to the Balearic Islands and started to work onboard several boats as steward/bartender where he had the opportunity to improve his skills. After this experience he felt the desire to upgrade to the yachting industry. He has a pleasant outgoing personality, a warm and friendly behavior and he is always collaborative, professional and dedicated to the customer service. Responsible for maintenance, cleanliness and dining service, he will always be there to assist you wherever needed. Moreover, he holds the necessary expertise to pamper the guests with delicious cocktails ! Italian mother tongue, Dino speaks also good English and Spanish.