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M/Y NAFISA 33 m. CANTIERI LAVAGNA
AEREAL VIEW
NAFISA
AT ANCHOR
NAFISA
FOREDECK SOLARIUM
NAFISA
FLYBRIDGE SOFA
NAFISA
SUNDECK ALFRESCO DINING
NAFISA
SUNDECK JACUZZI
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AFT DECK ALFRESCO DINING
NAFISA
GYM EQUIPMENT
NAFISA
SALON
NAFISA
SALON DETAIL
NAFISA
GALLEY
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MASTER CABIN
NAFISA
MASTER CABIN VANITY TABLE
NAFISA
MASTER BATHROOM
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BATHROOM DETAIL
NAFISA
DOUBLE SUITE
NAFISA
DOUBLE SUITE DETAIL
NAFISA
DOUBLE BATHROOM
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DOUBLE CABIN
NAFISA
DOUBLE CABIN BATHROOM
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TWIN CABIN
NAFISA
TWIN CABIN BATHROOM
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TOYS
NAFISA
WAVERUNNER
NAFISA
NAFISA
LAYOUT
SPECIFICATIONS Length: 33.00 mt (108' 3") Beam: 8.00 mt (26' 3") Draft: 2.10 mt (6' 11") Crew: 6 Built: 1975 Rebuilt: 1995 Builder: ADMIRAL CANTIERI LAVAGNA Flag: ITALIAN Hull Construction: Wood Hull Configuration: Planning Hull Air conditioning, deck Jacuzzi, Wi-Fi connection EQUIPMENT Engines: 2 x 1700 HP MTU. Cruising Speed: 16 Knots Fuel Consumption: 650 Litres/Hr ACCOMMODATION Number of Cabins: 5 Cabin Configuration: 1 SINGLE, 3 DOUBLE, 2 TWIN Number of Guests: 11 WATER SPORTS New 10.50 m. Vidoli towable tender 250 hp, tender dinghy 40 hp; donuts, snorkeling equipment, water-ski, wave runner (three seats), 2 kayak, 2 new SUPs (Stand up paddleboard).
A splendid example of Italian shipbuilding, Nafisa is a classic “Gentlemen's yacht" with its expansive deck spaces that make her ideal to those who really wish to experience life on the sea. Rebuilt in 1995, Nafisa is in excellent conditions also thanks to several refits and upgrades, the last one in 2019 that included, among others, the creation of a new ensuite bathroom for the main deck cabin and the building of a beautiful sundeck over the current shaded alfresco dining area, to offer extra space to sunbathe and enjoy the surrounding panoramas She offers comfortable accommodation for 10 guests in a magnificent full beam Owner' s stateroom, a VIP suite, 2 spacious twin cabins and 1 additional double cabin Nafisa boasts very ample open spaces, offering a variety of different seating and lounging areas: on the fly bridge, two huge sofas, an al fresco dining area and a fantastic 4 seats Jacuzzi to relax while admiring the breathtaking views of the Mediterranean landscapes. On the main deck Nafisa hosts a huge salon, a beautiful relax area at stern with a coffee table and sofas and a beautiful solarium on the foredeck. She also boasts a full gym equipment with stationary bike, stepper, yoga mat, weights, kettlebell, elastics, resistance band. Nafisa’s cruising speed is 16 kn but she can cruise at a lower speed of 11 kn with a reduced fuel consumption of 220 Litres/Hr. Stable, comfortable and stylish, Nafisa is the perfect choice for unforgettable cruising holidays.
WAVE RUNNER
NAFISA NAFISA
SPECIFICATIONS
Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of sea going experience. He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain. He’s an expert of the Amalfi Coast and is always glad to introduce his guests to the secrets of this amazing land. Salvatore holds also a PADI qualification. He speaks basic English.
Captain: Salvatore Costagliola, Italian, 52 y.o.
Chef: Giuseppe Perreca, Italian, 46 y.o. Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background. He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.
CREW PROFILE
First Officer: Michele Staropoli, Italian, 59 y.o. Michele was born and raised in the amazing tiny Island of Procida, where he attended the Nautical Institute. He spent several years as a First Mate on board cargo and passenger ships, then he was hired as a seafarer and logistics officer on oil rigs in Congo. He recently got back to Italy and decided to embark in a new, exciting adventure onboard charter yachts. Michele is a very warm and welcoming person, and the many years spent around the world in close contact with people from different cultures contributed to his openness. He loves a good chat and his main passion is cooking. Italian mother tongue, Michele speaks a good English and a fluent French.
Elena is a very nice and polite young woman, whose skills range from sports to bakery. After graduating at a professional school, she started working mainly in the hospitality field: she has been a waitress, a cook help in a restaurant and she also worked at a bakery where she learnt the secrets of Italian patisserie. Thanks to her positive attitude, Elena can suit many different job positions and her need for new challenges brought her to pursue a career in the yachting industry in 2012, when she first embarked as a stewardess on a private yacht. Elena is a karate world champion and her energy and optimism are contagious. Romanian mother tongue, Elena speaks Italian and a basic English and Spanish.
Dynamic, patient and a true sea-lover: this would be a very accurate description of Manuel, a 23 year old deckhand from Procida. His predisposition to a nautical career was clear since he was very young that’s why he decided to attend the Nautical Institute. After graduating, Manuel started working in a charter fleet: at first he was in charge of the maintenance of the yachts and later he became a skipper. He has a very cheerful attitude and he’s a great team worker. His main passions are the sea and traveling, that’s why he loves working on board charter yachts. Italian mother tongue, Manuel speaks a good English.
CREW PROFILE
Stewardess: Elena Matei, Romanian, 34 y.o.
Deckhand: Domenico Manuel Lauro, Italian, 23 y.o.
Cettina is a very active and dynamic young girl from Sicily. Born in the seaside city of Messina, she was grown in a very touristic environment and had always been fascinated by the Hospitality field. After her high school diploma, she started working as a stewardess on board gulets she gained extensive nautical experience. Discreet and hard working, Cettina has the typical welcoming Italian attitude and she loves to arrange relaxing and entertaining occasions for her guests like special events celebrations or just a sunset Aperitivo. She speaks a good level of English.
Chief Stewardess: Cettina Mangano, Italian, 32 y.o.