Western pastry introduction

Western pastry referred from abroad at west point, is a kind of cake. Introduced The main raw materials are made at west point, flour, sugar, butter, milk, vanilla, coconut silk, etc. Because the fat, protein content at west point higher, taste sweet and not be bored with mouth, and style, so beautiful in recent years sales increased year after year. Western pastry main points cookies, cakes, up pastries, mix of both the ancient five crisp.

Cake main position of western-style pastry, probably classification cream cakes, fruit cake and ice cream cake.

Western pastry classification• 1. CookiesWith butter or shortening, sugar, egg, prosperous powder as the

main ingredient and other accessories (if materials, spices, cocoa, etc) and a kind of shape made little, style, west point of sweet taste crisp. Like wax ears, sand type biscuits, dumay pastries, crowded flowers, etc.

• 2. CakeWest point is in a kind of product form larger blocks. It has organizatio

n soft, sweet perfectly, beautiful decoration, etc. In its ingredients in eggs, butter content high, so rich in nutrition.

• 3. Up pastryProduct main raw material is noodles and oil. Product style el

egant appearance. A lot of more phyletic, such as ice crisp, milk volume ruyi pastries, pouches ao, sugar pink flower crisp, etc.

• 4. Mixing pastrySugar oil noodles, egg mixes pleomorphic samples, a

nd soft crisp, taste sweet. Product surface can add other accessories to add various flavor, suitable for mouth stomach.

How to make fruit cakeFormula materials： Flour 1.5 kilograms butter 1.1 kilogra

ms sugar 1.1 kilograms eggs 1.1 kilograms vanilla, brandy little accessories: melon bars, raisins, preserved fruit, nut, orange bread

process： Play material - molding - baking - packing

Production methods：(1) dozen material: first the oil and sugar in the blender mixing melted i

n succession and points times after put eggs, until and mix until thickened shape. Then add a face, s.s.. Mix well.

(2) shaping the equal amount of material, separately on paper into the shop 270 grams, within the iron mold on and nuts.

(3) roasted with furnace temperature 150 baking, 40 minutes. ℃(4) packing: after baked with iron out dish buckle at the plate it, then mo

ld pour turn iron mold upside down, again, one can then be after cooling out packing.