GALLERIESThe Hunt: Opening Pheasant WeekendAbstract Perspective: Fall Football Fever &

MWM MYWILDLIFEMAGAZINE

FALL 2014MWMKS.COM

high style country designTHE STUNNING RESTORATION OF A HISTORIC FLINT HILLS STONE HOME

THE ALLURE OF FALLREAL ESTATE / GOOD HUNTING / FLAVORS OF FALL

H I S T O R I C C A S T L E L O D G E A T W A C O N D A L A K ET o w n S q u a r e , G l e n E l d e r , K S

7 8 5 - 6 9 5 - 2 9 9 9M y W i l d l i f e P r o p e r t y . c o m

HISTORIC, CONSERVATION, COUNTRY HOMES, FARM & RANCH REAL ESTATE

M W M K S . C O M@RussCoKs

Stay with us...Days Inn • Fossil Creek Inn & Suites • The Lodge at Russell

Super 8 • LaSada • Set In Stone Cabin • A Fairport Knight

Russell County Eco Devo & CVB 877.830.3737 • www.russellcoks.orgRuss Co

Get RussellRussell Kansas

Russell County Youth Hunt

ROAR ART Show

Upcoming Events....November 1st-

Russell County Youth Hunt (Annual)

October 10-12ROAR ART Show (Annual)-

Russell County 4-H Building

November 29-Lighted Christmas Parade-

Downtown Russell

Christmas Wonderland-Please visit http://www.kansaschrist-

maswonderland.com/ for more

information!

September 27-October 26Granny Mae’s Pumpkin Patchhttp://www.grannymaes.com/

Lighted Christmas Parade

Happy Fall Y’allRussell County, Kansas

October 7th-11th: Russell Community Theater

Fall Play- Delval Divas

FALL 2014 M W M K S . C O M MWM / 5 SPRING 2014

M W M K S . C O M

Junction City / Geary CountyKANSAS

In the Heart of the Flint Hills

Milford LakeLargest Lake in Kansas

M Y W I L D L I F E M A G A Z I N E . C O M

FALL 2014 M W M K S . C O M MWM / 7 SPRING 2014

M Y W I L D L I F E M A G A Z I N E . C O M

Living in Hays means spending more time doing the things you want instead of waiting in traffic, commuting to and from the office, and dealing with the headaches of big city life.

Life in Ellis County gives you all the amenities of a large city with a small town atmosphere. We have nationally recognized schools, some of the lowest crime rates in the state, great job opportunities and top-notch medical facilities. Add in one of the strongest economies in the state and you have a great place to live.

Hays. Where we live more and wait less.

small town charmbig time fun!

www.haysusa.net • 800.569.4505

More Living.Less Waiting.

www.downschamber.comP.O. Box 172 • DOWNS, KS 67437 • 785-454-6670

#smallerisbetter

Come visit us in person or like us on Facebook!

Industrial • Agricultural • Retail • Sales • ServiceClothing • Shoes • Electronics • Banking • Flowers Auto Needs•Hardware•Hair Care•Groceries•Food Liquor • Real Estate • Decorating • Gifts • Motel Sporting Goods • Furniture • Pharmaceuticals Newspaper • Daycare • Dental & Medical Care Art • Hunting Lodge • Plumbing/Heating & More!

K A N S A SDowns Chamber of Commerce

DownsChamberAdV2.indd 1 10/2/14 2:50 PM

CONTENTS

FALL 2014 37 PAIR DESIGN

A Kansas design duo doing what comes natural-ly; expressing themselves artistically

46 TRY SOMETHING NEWRecipes to try this fall; in-cluding pickle soup, greek pastitsio and spaghetti red

56 HIGH STYLE DESIGNAn extraordinary renovati-on of the historic Warren House in the beautiful Flint Hills

Hunting dog Ike handles the birds like a pro; see more in The Hunt Gallery

56

DEPARTMENTS 18 MWM REVISITS

MWM editor’s revisit popular past topics and details

31 GOOD HUNTINGRecent discoveries; local, personal & unforgettable

GALLERIES 68 THE HUNT: OPENING PHEASANT WEEKEND

82 ABSTRACT PERSPECTIVE: FALL FOOTBALL FEVER: CHASING THE WILDCATS

CONTENT

42 FOOD, ETC.The flavors of Fall, incredible favorites and new recipes to try

49 REAL ESTATEExtraordinary Kansas investment & recreational properties on the market

37

58

18

68

43

SPRING 2014

8th & Washington in Junction City

We Also Offer:Checking & Savings

Commercial Loans • Home LoansTreasury Management

Member FDICEqual Housing Lender

We have solutions for all of your financial needs!

InsuranceWealth Management & Trust Services

Please Note that Investment and Insurance products:Are NOT FDIC Insured

Are NOT Guaranteed by the BankMay lose value

Central National Bank is proud of its long tradition of service to the farmers and ranchers who make the Midwest one of the strongest ag production regions in the United States. Central National Bank has experienced and knowledgeable ag lending staff ready to provide customized plans for farmers and ranchers. Please call or stop in to see us today!

Locations in 22 Kansas

and Nebraska Communities!

JC_MWMagazine_8-27-14.indd 1 10/1/2014 3:28:12 PM

MWMis an idea about how to live - how to live and thrive in a life that is more engaged with the land,

the wildlife, the traditions, the food and the authenticity that has shaped the Kansas way of life.

It is about truly appreciating the richness of the Midwest and knowing how that can enrich one’s

life and translate beyond Kansas geography. Thank you for reading!

~ Nick & Kaley Rhodes

82

MY WILDLIFE MAGAZINE Fall 2014 · North Central Kansas & Flint Hills

EDITOR Nick Rhodes CREATIVE EDITOR & DESIGN Kaley Rhodes CONTRIBUTING EDITORS Kelsey Orr; Kimba Orr

ADVERTISING SALES Nick Rhodes

Learn more at MWMKS.com

CONTACT US Contact@MWMKS.com

M W M K S . C O M M Y W I L D L I F E M A G A Z I N E . C O M

MWM REVISITS

As a wildlife consultant I teach landowners the importance of bio-diversity and using what the land itself is capable of generating and harvesting instead of trying to inject foreign practices or absurd gim-micks into the ecosystem. To sustain and improve habitat conditions on farms I recommend methods such as using the local landscape, native vegetation, and components which nature has already offered. Current research focused on white tail deer has shown that they will choose natural food plots comprised of native plants over synthetic blends and exotic food plot mixes when offered a choice. This study demonstrates how much of a positive impact local vege-tation can have on whitetail deer. To help explain this a little easier I would like to use an analogy. If you are used to eating burgers and fries then go to another country where they eat something like bugs chances are you may not be ready to eat the local cu-isine. But, if you go long enough without a meal and start to starve you will probably change your view on what you are willing to eat to stay alive. This is what it may be like for a whitetail deer. They want to eat their local food but due to landowners using genetically

modified blends and exotic food plot mixes they are forced to settle and eat this rather than starve. This has lead myself and many others to consider that if biodiversi-ty and naturally occurring ecosystems are more desirable to wildlife when compared to synthetic blends and genetically modified food plots, could that principle be applied on a larger scale to the crops that we plant? If this can be applied to a larger scale then is organic farming better for wildlife than conventional farming? This ultimate-ly leads me to ask the question; could organic principles help farmers become more profitable while making the food we eat better? I have to admit; when I first heard about organic farming I mostly shrugged it off as a fad. When researching organic farming, I found that there are very positive impacts on the environment and wildlife. These findings caused me to shift my mindset about organic farming.

GOING ORGANICIf we can produce just as much food, lower our input costs and subsequently make local farmers more profitable, all while reducing the environmental impact of farming practices; don’t we owe

it to ourselves and future generations to consider organic practices?

by Nick Rhodes

Read this article in its entirety, as featured in our Spring ‘13 digital issue, at MWMKS.com

Current research focused on whitetail deer has shown that they will choose natural food plots comprised of native plants over synthetic blends and exotic food plot mixes...

FALL 2014 M W M K S . C O M MWM / 19 SPRING 2014 M Y W I L D L I F E M A G A Z I N E . C O M

I seemed to have one of those “moments of clarity”. Then it became clear to me that the principles I apply to wildlife development also apply to the food we grow in the heartland. Before I expand on the topic of organic farming I feel it is im-portant to define clearly what organic farming is. Organic farming is defined as a form of agriculture that relies on techniques such as crop rotation, compost, and biological pest control. Despite my ori-ginal assumptions organic farmers do use fertilizers and pesticides. However, they strictly exclude the use of synthetic fertilizers, herbi-cides, insecticides, plant growth regulators or hormones, livestock antibiotics, food additives, and genetically modified organisms. This requires that organic producers rely on natural ecological processes and biodiversity rather than the use of chemically altered inputs. These chemically altered inputs raise expenses for farmers and have been shown to cause adverse effects on the health of soil, livestock, wildlife populations and most importantly humans. Organic produ-cers utilize science, technology, and naturally occurring biological processes to maintain soil quality and improve yields. Since I have discussed organic farming I feel it is very important to contrast this with conventional farming practices. Conventional farming practices are heavily dependent on pesticides. These same pesticides have been shown to be toxic to wildlife species, but more importantly these pesticides are toxic to humans. Researchers are only now starting to study the effects of these toxins on the farmers who are exposed to them daily. They are also researching how the-se toxins affect the general population and communities that drink the water and eat the food produced on these farms. It is alarming when you consider that the EPA has only required testing of less than 1% of all chemicals currently in use. Research has already shown water leaching from conventional farming systems more frequently exceeds the legal limit for nitrate-nitrogen concentrations in drinking water compared to organic systems. It is also a fact that rates of cer-tain types of cancer and other diseases are higher among agricultural workers when compared to general populations. This may be a direct result of increased exposure to chemicals, solvents, fertilizers, fuels, and pesticides.

From top: This field made 110 bushel per acre organic corn. Organic corn price was $9.50 a bushel, three times the conventional price in

2008; local organic farmer Rick Boller.

MWM REVISITS

T here are collectively four types of common injuries to a dogs

paw pads. These are abrasions, bruises, cuts, and puncture wounds. The abrasion injury is the most common of these injuries and the puncture wounds are the most se-vere. Abrasion injuries are common because they are caused by exces-sive rubbing or grinding on the paw pad due to impact with the ground. When you are getting ready for your hunt make sure you spend some time getting your dog familiar with the terrain. For example, if you are in a region that has a large amount of sand this can act almost like sand paper on your dog’s paw pads and result in them having an abrasion in-jury. To prevent abrasions that may inhibit your dog during the peak of hunting season, try introducing your dog to the new terrain while training. This will allow your dog to gradually adjust and become familiar with the

CARING FOR OUR MOST LOYAL HUNTING COMPANION

PAW-FECTIONPREVENTING PAW PAD INJURY WHILE HUNTING

TAKE TIME TO DECREASE THE RISK OF INJURY.

terrain while helping to prevent fu-ture injury.

Bruises and puncture wounds are common on the paw pads when the dog is running on very uneven ter-rain. A puncture wound is the result of a sharp object entering into the paw pad and if not treated proper-ly, can lead to an infection. If you think your dog may have a puncture wound look for signs of entry in the paw pad. If you are not able to see the wound, gently apply pressure to the bottom and sides of each paw pad to check for tenderness. Check the nails for swelling or discoloration because this can be an indicator of a puncture wound. Make sure when you are touching the paw pad you feel for heat, which may indicate an infection. If you think they do or if you are unsure it is an infection it is much better to be safe than sorry so take them to your local veterinarian.

PHILLIPS COUNTY

Where Outdoorsman

Come to Play

IN ANY SEASON

Phillipsburg Chamber & Main Street

785-543-2321

205 F. Street Phillipsburg, KS

Lodging, Food, Gas, Equipment

MWM REVISITS

SWEET POTATO BISCUITS Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits

1 3/4 cups all-purpose flour, plus more for kneading and shaping2 tablespoons light-brown sugar2 1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda6 tablespoons chilled unsalted butter, cut into pieces, plus 1/2 tablespoon melted butter and more for pan 3/4 cup Sweet-Potato Puree, chilled1/3 cup buttermilk

*Create the sweet potato puree by peeling and dicing a sweet potato and boiling until fork-tender; drain and mash with a bit of butter to create a creamy consistency

Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal, with some pea-sized lumps of butter remaining. In a small bowl, whisk together sweet potato puree and buttermilk; stir quickly into flour mixture until combined (do not overmix).

Shape the biscuits: Turn out dough onto a lightly floured surface, and knead very gently until dough comes together but is still slightly lumpy, five or six times. (If dough is too sticky, work in up to 1/4 cup additional flour.) Shape into a disk, and pat to an even 1-inch thickness. With a floured 2-inch biscuit cutter, cut out biscuits as close together as possible. Gather together scraps, and repeat to cut out more biscuits (do not reuse scraps more than once).

Bake the biscuits: Preheat oven to 425 degrees, with rack on lower shelf. Butter an 8-inch cake pan. Arrange biscuits snugly in pan (to help them stay upright). Brush with melted butter. Bake until golden, rotating once, 20 to 24 minutes.

MWM REVISITS

M W M K S . C O M

FALL 2014 M W M K S . C O M MWM / 29

THE GOOD LIFE / COUNTRY LIVING / BREAKING GROUND

goodhuntingDISCOVERIES

Kansas hunters can anticipate better hunting opportunities this fall with slightly improved conditions, according to Jeff Prendergast, Kansas Department of Wildlife, Parks and Tourism small-game

biologist. Prendergast says drought continued to plague the primary pheasant range coming into the spring nesting season. “Fifty percent of our wheat, an important nesting habitat for pheasants in Kansas, was in poor or very poor condition as of May,” Prendergast says, “Rainfall in

KansasON THE RISE

Upland bird season runs from November 8th through January 31st. D a i ly B a g L i m i t : 4 - P o s s e s s i o n L i m i t : 1 6

2 0 1 4 b i r d f o r e c a s t

many parts of the state delayed wheat harvest and improved conditions through the summer creating excellent re-nesting and brood rearing conditions.” In 2014, Kansas added 68,896 acres to its Walk-in Hunting Access program through a new initiative, termed HACH (Hunting Access and Conservation Habitat), which utilized long term contracts on CRP acres to target funds at acquiring quality opportunities. PheasantsForever.org

DRINK UP!

M W M K S . C O M

TAILGATING BeveragesIs there anything more important than a perfect game-day drink? d r u n k i n ’ p u m p k i n / c a r a m e l a p p l e h o t t o d d y / f a l l b e e r c o c k t a i l

DRUNKIN’ PUMPKIN 1 C. brewed coffee 1 Tbsp sugar 1/8 tsp cinnamon 2 Tbsp pumpkin pie vodka 1/4 C. Rumchata liquor 1/4 C. milkMix sugar & cinnamon into hot coffee & dissolve. Add remaining ingredients and stir to combine. Serve warm or over ice.

+ CARAMEL APPLE HOT TODDY 1 1/2 C. caramel vodka 1/4 - 1/2 C. bourbon 1/2 gallon apple cider 2-3 cinnamon sticksCombine all ingredients in stove-top pan; slowly heat over medium until you are ready to serve.

+ FALL BEER COCKTAIL Candied walnuts, crushed (optional) 1/2 oz. honey whiskey (Wild Turkey American Honey) 4 oz. pumpkin ale 4 oz. Angry Orchard Apple Ginger CiderRim a beer goblet with crushed candied walnuts; add ice and the remaining ingre-dients.

+

MWM / 31 M W M K S . C O M

Welcome To Nowhere.Just across the state border, the small Nebraskan town of Naponee is home to the Nowhere Bar. Cold beer and big, juicy burgers draw in area locals and weekenders in search of hearty bar food and thick steaks. Head to the patio and take in expansive views of the beautiful Republican river valley.

d O N T M I S S I T : Friday night steaks; a Coronary Burger and the homemade barbeque sauce that will have you dipping fingers long after the tater tots are gone. Head out back to spot whitetail deer and turkeys.

B A R A P P E A L

THE LYON SALOONIn downtown Smith Center, Kansas, lively spirits and a unique atmosphere create an ideal spot for gathering with old friends and leaving with a few new ones.

Careful renovations to a building on Madison street in Smith Center, Kans-as revealed beautiful tin ceiling tiles, strong character and the perfect can-vas for artist RoJene Timmons to craft a truly one-of-a-kind bar. Navigate the small and usually packed front porch to step through the door straight into the gun-slinging times of the wild wild west. The saloon, complete with a bar accented by bullet holes, offers an eclectic and welcoming watering hole for locals and visitors alike. Stop by and see owner Ro, and check out the amazing detail and artistry work she has lovingly put into the space. 113 N. Madison, Smith Center, KS.

MOST WANTEDGOOD HUNTING

1 / VANDERBILT’S BOOTSNot just for work-boots; Wamego-based Van-derbilt’s is your one-stop-shop for all boots, like these from Justin. Turn heads in the men’s bent rail pointed toe boot or women’s classic western fashion boot. Vanderbilt’s.com

2 / HAZEL HILL CHOCOLATESTry and choose between gourmet caramel apples, cashew mounds, truffles and home-made marshmallows. 4th Street, Manhattan

1. Justin Boots

2. Delectables from Hazel Hill Chocolates

3. Handmade turtle-shell pouch

4. Fresh cheese

6. Pair Design Jewelry

5. Big country porch

3 / PRAIRIE WYNDES ARTUnique gifts and handmade treasures that include turtle shell pouches, painted skulls, luxurious furs and artwork. PrairieWyndes.com

4 / ALMA CREAMERY FRESH CHEESESixty years of making cheese and you’re bound to create some favorites. Try the sharp cheddar, monterey jack or fresh milk. Third Street, Alma

5 / A PERFECT COUNTRY PORCHThere is no better place to take in the changing seasons and quiet solitude of Kansas than an expansive front porch, perfect for wine-sipping and dinner-bell ringing. MyWildlifeProperty.com

6 / PAIR DESIGN JEWELRYBuy multiples of these stackable necklaces and bracelets so you never have to choose between a favorite. See pg. 32 for product information

H E L L O , P A X I C OWhatever the season, a stroll through the small town of Paxico is an opportunity to spend the day shopping and discovering world-class antiques. Take in the charming, historic Victorian-era storefronts and the vari-ety of merchandise and local artistry offered at Paxico’s many antique shops; most within walking distance of each other. For over 41 years Mill Creek Antiques has been buying, selling, and trading unique and rare antiques of the highest quality. Steve Hund Jr., owner, specializes in the restoration of antique parlor stoves, potbelly stoves and cook stoves, with great names like Round Oak and Great Western. In addition to other antique stores, Paxico is also home to Mill Creek Campgrounds, the Brown Rabbit Art Studio and Wyl-dewood Cellars Winery and Gift Shop.

Conveniently located just off I-70, Paxico is a road-side destination you need to pull over and explore. Visit PaxicoMerchants.com for more information.

TALLGRASS PRAIRIE NATIONAL PRESERVELocated west of Emporia, and exten-ding north and south for several hundred miles, the Flint Hills are one of the last remaining tallgrass prairie eco-systems in the world.

At the preserve: guided tours of an 1881 ranch house, living history and natural history programs, prairie bus tours, fishing, nature trails and backcountry hiking. Located 16 mi-les west of Emporia on Hwy 50 and 2 miles north on Hwy 177.nps.org/tapr

Artistic TouchesTina Michel, currently of Smith Center, discovered her passion for drawing and painting at an early age. Combine that with a lifelong love for animals and hunting, and you have the unique artistry on display at Prairie Wyndes Trading Post in downtown Smith Center. Luxurious fur pelts, custom fur hats, hand painted skulls, turtle pou-ches and accessories showcase the unique craftmanship and fine detailing in all of Tina’s works. PrairieWyndes.com

Hand painted bison skull, sold; custom painting is also available, as well as artwork on cow, horse and deer skulls, jaw bones, shoulder bones and turtle underbelly.

PROFILE

INTRODUCING THE DESIGN-MINDED SISTERS BEHIND

PAIR DESIGNBEST FRIENDS SEPARATED BY STATES; CONNECTED BY HEART

KANSAS SWEETHEARTS CHARISSE MORATELLI AND DONIELLE GEESLING ARE IDENTICAL MIRROR

TWINS. BORN JUST TWO MINUTES APART, THE DESIGN DUO SHARES A DESTINY OF CREATIVELY

EXPRESSING THEMSELVES.

M W M K S . C O M

PROFILE

BOHO Chic

PROFILE

Versatile and stackable, Pair Design Jewelry is perfect with any

style, through every age range.

Inspired by current jewelry trends, sisters Charisse and Donielle started experimenting in making their own jewelry. The journey expanded when peers and retailers couldn’t get enough of the colorful, easy-wearing pieces. A larger production of signature designs were tested on Etsy; and now the line is sold in five locations throughout Kansas and Colorado.

THE BOUTIQUE, GONE LOGO; Hays, Kansas

WHITE LILY BOUTIQUE;Hutchinson, Kansas

HUSHED SALON & BOUTIQUE;Norton, Kansas

DRAGONFLY APPAREL;Denver, Colorado

MOUNTAIN DAISY;Evergreen, Colorado

(the business name is a symmetrical mirrored image, an identical ”Pair” as twins)

FALL 2014 M W M K S . C O M MWM / 37

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Charisse Moratelli of Firestone, Co-lorado, and Donielle Geesling of Kingman, Kansas always knew they

wanted to own a business together. Al-ways expressive through beauty, fashion and design, the Wakeeney-raised twins share an educational background in de-sign; earning Graphic Design degrees from Kansas State University. Donielle also has a minor in Business and Charisse a minor

in Leadership Studies. What started as a blog to collect creative thoughts, show-case projects, promote design services and offer beauty tips quickly turned into a centralized information center for all things trendy. Today the pair actively share their advice and tips through the blog as well as other social media out-lets, with daily outfits, jewelry styling, beauty tips and graphic design projects.

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GOOD HUNTING

A STATE OF

MAN-HAPPINESSTHE LITTLE APPLE IS WAITING

GROWTH IN MANHATTAN, KANSAS HAS RESULTED IN EXTRAORDINARY CULTURAL, FOOD, ART AND BUSINESS EXPANSION.

A FLOURISHING CITY WITH SMALL TOWN CHARM; RE-DISCOVER THE CONTAGIOUS SPIRIT OF A CLASSIC COLLEGE COMMUNITY.

Anderson Hall on the picturesque Kansas State campus / displays and interior views of the Flint Hills Discovery Center / Heading upstairs at the Strecker-Nelson art gallery on Poyntz / Cheering on the KState Wildcats to football victory / Taking in the exhibits at the Beach Art Musuem on campus.

M W M K S . C O M

DREAMY, CREAMY HOMEMADE CHAI 1 C. nonfat powdered milk 1 C. powdered non dairy creamer 1 C. french vanilla non dairy creamer 1 1/2 C. instant unsweetened tea 1 1/2 C. sugar

Mix all ingredients; blend the mixture, 1 cup at a time, until it is a fine powder. To drink, add 8 oz. of hot water to 1/3 C. chai tea mix; stir well and enjoy.

2 tsp ground ginger 2 tsp ground cinnamon 1 tsp ground cloves 1 tsp ground cardamom

+

The

Cure:

FALL 2014 M W M K S . C O M MWM / 41

food,etc.FEASTING ON LIFE

Flavors of FALLClassic recipes and new dishes, full of flavor, spice and everything nice for the fall and holiday season.

EASY PUMPKIN CHEESECAKE Trade in the traditional pumpkin pie for a delectable alternative; this cheesecake is easy enough to make any-time throughout the holiday season; and would make an incredible edible gift!

Crust:1 3/4 cups graham cracker crumbs3 tablespoons light brown sugar1/2 teaspoon ground cinnamon1 stick melted salted butter

Filling:3 (8-ounce) packages cream cheese, at room tem-perature1 (15-ounce) can pureed pumpkin3 eggs plus 1 egg yolk1/4 cup sour cream1 1/2 cups sugar1/2 teaspoon ground cinnamon1/8 teaspoon fresh ground nutmeg1/8 teaspoon ground cloves2 tablespoon all-purpose flour1 teaspoon vanilla extract

Preheat oven to 350 degrees

For crust:In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch spring-form pan. Set aside.

For filling:Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.

Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

M W M K S . C O M

THE MOST WANTEDPeanut Butter COOKIES

The only peanut butter cookie recipe you will ever need; these pay homage to the classic cookie, only better.

1 cup butter1 cup peanut butter1 cup sugar1 cup brown sugar2 eggs1 tsp vanilla

2 cups flour1 tsp baking soda1.5 tsp salt1 (10 oz) bag of mini reeces pieces chips for baking2 Tbsp sugar

Preheat oven to 350 degrees.Cream the first six ingredients together; sift together the flour, soda and salt - add to butter mixture and stir in chips. Drop by rounded tablespoon onto ungreased cookie sheet; press slightly with a fork and sprinkle with additional sugar. Bake 10-12 minutes. Makes approximately 3 dozen cookies.

FALL 2014 M W M K S . C O M MWM / 43

THE MOST WANTEDFluffy PANCAKES

Better than your favorite cafe, these will become a recipe regular - morning, noon and night.

3/4 cup milk2 Tbsp vinegar1 cup flour2 Tbsp sugar1 tsp baking powder

1/2 tsp baking soda1/2 tsp salt1 egg2 Tbsp butter, meltedcooking spray, or additional butter

Combine the milk and vinegar in a bowl and set aside to ”sour.”Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk the egg and melted butter into the ”soured” milk. Pour the flour mixture into the wet ingredients and whisk until the lumps are gone and the batter is light and airy. Heat a large skillet or griddle over medium heat and coat with cooking spray or butter. Pour 1/4 cupfuls of batter onto hot skillet and cook until bubbles appear on the surface. Flip the cakes and cook till brown on the other side. This recipe makes 6 medium size pancakes, or 2 large servings.

M W M K S . C O M

TRY SOMETHINGNEWAll too often home cooks get caught in the same food rut; preparing meals based on family tastes, time restrictions and being comfortable with a recipe. Adopt some of these favorite recipes to discover new spices, scents and flavors to fall in love with.

INDIAN CHICKEN This recipe needs to be prefaced by saying the following chicken recipe is not authentic Indian cuisine: it has been modified so that all ingredients can be found locally, while keeping some of the familiar flavors traditional in Indian cooking. This “American-Indian” chicken dish is incredibly savory and also uses hints of cinnamon to create a unique cultural tasting for your mouth. Bonus! It cooks all afternoon in the slow cooker so you are free to do other things, although it may be hard to concentrate with the incredible smells filling the kitchen!

3-4 large boneless chicken breasts1 can condensed tomato soup1 C. sour cream1/3 C. minced onion flakes2 Tbsp. garlic powder2 Tbsp olive oil1 Tbsp cumin1/2 Tbsp paprika1 tsp. cinnamon1 tsp salt3/4 tsp pepper1 tsp cayenne or red pepper flakes2 bay leaves1 C. heavy cream1 C. water2 tsp. lemon juice

1 Place chicken in the bottom of the slow cooker.

2 Mix the remaining ingredients in a bowl and pour over the chicken, stirring to make sure all the chicken is covered with the sauce

3 Cook for 4 hours on High or 8 hours on Low

4 Because every slow cooker is different, check the mixture every once in awhile to make sure it is not sticking to the bottom - just give it a quick stir. This chicken is divine over rice, or eaten with rice and black beans, rolled in a tortilla.

Mix up this quick remoulade to enjoy with it:

1/2 C. mayo2 Tbsp Sriracha (chili garlic sauce)1 Tbsp lemon juice

*mix until combined

GREEK PASTITSIO A pasta casserole with hints of cinnamon is a heartwarming comfort food perfect for fall weather.

8 ounces bucatini pasta or 8 ounces ziti pasta3 tablespoons melted butter1/3 cup grated parmesan cheese1/3 cup milk1 egg, beaten1 lb ground beef1/2 cup chopped onion1 (8 ounce) can tomato sauce1 teaspoon salt1 teaspoon dried mint flakes (optional)1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon pepper4 tablespoons butter4 tablespoons all-purpose flour1/4 teaspoon salt2 cups milk1 egg, beaten1/3 cup parmesan cheese

1 Cook macaroni; drain, and return to pan.

2 Stir in the melted butter, 1/3 cup Parmesan cheese, 1/3 cup milk, and the egg; set aside.

3 In a a skillet or large saucepan, cook ground beef and onion until meat loses its pinkness and onion is soft; drain excess fat.

4 Stir in tomato sauce, the 1 teaspoon salt, mint flakes (if used), cinnamon, nutmeg and pepper; set aside.

5 In a saucepan, melt 4 tablespoons butter, then mix in flour and 1/4 teaspoon salt.

6 Slowly stir in the 2 cups milk, stirring well after each addition so that no lumps form.

7 Cook and stir on medium high until cream sauce starts to thicken; stir for one minute more, then remove from heat.

8 Beat egg in a small bowl, then pour into cream sauce, stirring briskly.

9 Blend in the 1/3 cup Parmesan cheese.

10 Layer half the pasta mixture in a 11” x 7” (or 2 quart) baking dish.

11 Spoon the meat mixture evenly on top, then the remaining pasta.

12 Pour cream sauce over top, to cover completely.

13 Bake, uncovered, at 350F for about 40 minutes, or until hot and lightly browned.

14 Let stand for 10 minutes.

FALL 2014 M W M K S . C O M MWM / 45

PICKLE SOUP Before scoffing at the idea of a warm soup that tastes like pickles, give this creamy and deeply satisfying recipe a try; though beware, it can prove to be addicting!

5 1/2 cups chicken broth3 medium baking potatoes, peeled & diced1/2 cup chopped onion2 cups chopped carrot1/2 cup (1 stick) unsalted butter 1 cup chopped dill pickles (about 2 medium)3/4 cup flour3/4 cup sour cream1/4 cup water2 cups dill pickle juice1 1/2 tsp Old Bay seasoning1/2 tsp salt1/2 tsp pepper1/4 tsp cayenne

1 Combine the broth, potatoes, onions and carrots with the butter; bring to a boil.

2 When the potatoes are tender, add in the chopped pickles.

3 In a seperate bowl, combine the flour, sour cream and water into a thick paste; add, 2 tablespoons at a time, to the soup mix, whisking the entire time until thick and creamy.

4 Stir in the pickle juice, Old Bay seasoning, salt, pepper and cay-enne; heat through and serve.

BLACK OLIVE BURRITOS If you aren’t a fan of black olives, don’t let the title scare you away; they can be left off of the end result! These are meaty, spicy and delicious.

1 lb. ground beef1 can (15 oz.) refried beans1 pkg. taco seasoning1/2 cup salsa or picante sauce1 tsp chili powder1 tsp garlic powder1 tsp red pepper flakes1/2 tsp cumin2 oz. cream cheese10 burrito size tortillas2 C. shredded cheddar-jack cheese1 can black olives, chopped

1 Preheat oven to 375 degrees

2 Brown the ground beef. Add in the rest of the ingredients except the shredded cheese and olives.

3 Spread 3/4 cup of filling into each tortilla and roll up. Place seam side down in a 9x13 baking dish. Sprinkle with shredded cheese and olives; cover with foil and bake 20-25 minutes, or until cheese is melted.

SPAGHETTI RED (FRED AND RED’S CHILI) A historic greasy spoon diner in Joplin, Missouri, Fred And Red’s was famous for their award-winning chili, tamales, and Spaghetti Red. They also served coneys, chili burgers, hamburgers, frito pie, and home-made fruit pies.

2 1/2 lbs. ground beef2 oz. chili seasoning1 Tbsp garlic powder1 Tbsp paprika1/2 Tbsp ground cumin1/2 Tbsp ground oregano1 Tbsp kosher salt1 sleeve Saltine crackers1 lb. spaghetti

1 Cook the beef until just browned; don’t drain the grease!

2 Add half the chili seasoning, along with garlic powder, paprika, cumin, oregano and salt to the beef - stir to combine, cook 5 minutes.

3 Pulse the entire sleeve of crackers in a food processor until fine crumbs; stir into the seasoned beef mixture.

4 Add 6 cups of hot water to the pan; stir to combine and bring to a boil.

5 Once boiling, stir well so that the chili does not stick to the bottom; reduce heat and simmer at least 30 minutes, and up to 3 hours; stirring every 15 minutes to prevent the bottom from burning.

6 After cooking for awhile, a layer of red grease will form on the top. Remove 1/3 cup of the grease to mix in with your cooked spaghetti.

7 15 minutes before you are ready to serve, stir in the other half of the chili seasoning and season to taste, if needed.

8 Cook the spaghetti until al dente, mix with reserved chili grease and keep warm.

9 Ladle the chili onto a bed of cooked spaghetti, top with dill pickle slices, chopped onions and additional saltine crackers, if desired.

M W M K S . C O M

C L A S S I C K A N S A S C H A R M I N Q U A I N T S M A L L T O W N4 . 7 + / - a c r e s , E s b o n , K S

7 8 5 - 6 9 5 - 2 9 9 9M y W i l d l i f e P r o p e r t y . c o m

FALL 2014 M W M K S . C O M MWM / 47

real estateON THE MARKET

Timber Creek Marsh I, Riley County, KSTrophy class hunting property centered in one of the most pro-ductive whitetail deer hunting regions of North America! Whether you’re chasing trophy whitetail, strutting gobblers or looking for of the most picturesque camping and family retreat properties this land has something for everyone in the outdoors. Located in the Timber Creek Marsh area of the world famous Flint Hills there isn’t much this tract needs to be your favorite place too.

The area surrounding the property has produ-ced approximately 10% of the state record deer according to the Kansas Department of Wildlife Parks & Tourism website.

This property can be purchased individually or in combi-nation with Timber Creek Marsh II (adjoining acreage).

TROPHY CLASS HUNTINGR I L E Y c o u n t y

Extraordinary Kansas properties, offered by Wildlife Properties Land Company

76 +/- ACRESSECLUDEDRIM ROCK POND2 STEEL GATESINTERIOR TRAILDEEP CANYON$212,800

WATCH THE VIDEO TOUR OF THIS PROPERTYVisit MyWildlifeProperty.com to watch the property video and fully engage with everything offered on this classic Kansas farm

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PROPERTIES

460 +/- Pasture Land, Smith County, KS

This excellent pasture tract lo-cated in North Central Kansas includes two ponds, crossed fenced with several rural wa-ter hydrants scattered throug-hout the property. There is a good amount of

productive soil that could be conver-ted to farmland if the buyer wished to have more diversity with the property. Seller is offering financing to qua-lified buyers with the following terms:

• 20% down payment (negotiable for qualified buyers)

• 15 years• 4% for the first 5 years; adjusta-

ble after 5 years based off local bank rates

This tract is currently open for grazing and immediate possession!

460 +/- ACRES16-5S-15W 2 PONDSRURAL WATERSELLER FINANCING$1,081,000

Solomon River Bluffs, Smith County, KS340 acres of pristine North Central Kansas native grass pasture land for sale with deep oak-lined canyons and access to the Solomon River for livestock and wildlife. This livestock and wildlife pasture property has everything needed for whitetail deer, pheasant, quail, prairie chickens, turkey and other prairie game species to thrive. This property is MORE THAN a fantastic whitetail deer and recreational property! This tract is an outstanding and productive grazing land pro-perty, ideal for livestock with direct access to the Solomon River as well as a large livestock pond. Solomon River Bluffs is a secluded property with little hunting pres-sure but it is easy to get to via all-weather rock roads. Located just three miles south of KS Highway 9 and the town of Gaylord, KS. The property

is well secured with great fence, steel gates and mostly bottom lying areas, secluded by the li-mestone bluffs which tower over the Solomon River Valley.

340 +/- ACRESNATIVE GRASS PASTUREDEEP CANYONSSOLOMON RIVER ACCESSSECLUDED$506,600

Kanopolis Lake Business with Acreage & Concert Venue,Kanopolis Lake, KSDry Dock Family Grill, Bar & Bait Shop at Kanopo-

lis Lake is a well established lake business with a unique sandstone building and large acreage with fenced RV & Boat storage, pond and outdoor concert venue. The possibilities and potential of this proper-ty are incredible. Family Restaurant & Bar: This offering includes all the equipment, supplies, inventory, decor and furniture making it a truly turn-key lake business for sale. The property was originally built as a filling station in 1960 along the highway and was converted into a family grill, bar and bait shop years later. The current business has been in operation for more than 10 years. Property & Acreage: There are 25 +/- acres included with the sale consisting of a 125′ x 135′ fenced area for secure boat & RV storage, unique sandstone family grill and bar with dance floor, a large out-door concert venue with steel constructed stage and large concrete dance floor, a nice spring-fed pond and prairie grass acreage.

25 +/- ACRESRESTAURANT / BARRV STORAGEPONDCONCERT VENUE$139,000

5,630 SQ. FT. 6 GUEST SUITES

INN-KEEPER SUITELARGE KITCHEN

SUN ROOMBATCHELDER TILE WORK

$560,000

Smoky Hills Retreat & Lodge, Sylvan Grove, KSEndless sunsets over the rolling Smoky Hills are

the setting for this beautiful micro-farm and lodge located in the Saline River Valley in rural Lincoln County, KS. This location is perfect for the buyer seeking a quintessential small Kansas farm, complete with a lodge/residence, barn, corrals, detached

2-car garage/shop and mature trees. A large covered porch extends across the entire east side of the lodge, great for relaxing and taking in the amazing views.

16.5 +/- ACRES1900 SQ. FT. 3 BEDROOMS1 BATH1 HALF BATH$150,000

WATCH THE VIDEO TOUR OF THIS PROPERTYVisit MyWildlifeProperty.com

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Boot Hill Bed & Breakfast, Dodge City, KSSituated at the peak of Boot Hill in the famous Old West Town of Dodge City, KS is an enchanting Dutch Colonial mansion known as the Boot Hill Bed & Break-fast. So close to history that you can almost smell the Gunsmoke as it permeates from across the road at the Boot Hill Museum! Constructed in 1927 by Hiram T. Burr (yes he was related to Aaron Burr), this Dutch Colonial style man-sion overlooks the Boot Hill Museum complex and is within walking distance to the central business district of Dodge City, KS. The property is listed on the National Register of Historic Places and inclu-des a large yard. The warm and inviting living room is anchored by an incredible tile firepla-ce designed by the famed tile maker Ernest Batchelder. Few Batchelder fireplaces have been documented in Kansas; most typically being found in Craftsman Style homes. Cha-racter-defining features found throughout the home include original window trim, 6-panel doors, basebo-ards, hard-wood floors, built-in cabinets and nooks, stair railings, chair rail, crown molding casework, tile and fixtures.

HISTORICAL ELEGANCES O U T H W E S T K A N S A S

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REAL ESTATE

HIDDEN POTENTIALA Fantastic Icon of the Roaring 20’s, located at the busy intersection of Hwy 54 and Hwy 23 in Meade

is a Grand Historic Hotel built in 1926.

Set in the classic wild west town of Meade, this vintage hotel was most recently operated as a Bed and

Breakfast, restaurant and private club/bar. The grand hotel now rests quietly on the southwest Kansas prairie awaiting its next great destiny.

Included in this real estate offering is a 26,000 square foot classic vintage hotel, commercial restaurant and kitchen plus all the equipment needed to operate, se-veral retail store fronts, rear courtyard, plus ample private off-street parking.

LOCATION, LOCATION, LOCATIONA landmark at the intersection of hig-hways K-23 and US 54, these routes boast some of the highest traffc counts in the region including average daily ve-hicle traffc of 4,6100! US 54 highway is a major travel route on the way to New Mexico and El Paso, Texas. The vintage hotel also sets roughly half-way between Dodge City and Liberal, two major cen-ters of influence for southwest Kansas.

WHAT’S OLDEverything about this property is vintage including the original hotel lobby desk,

vintage furnishings, trim, tile and brick work, right down to the old speak-easy in the basement. Most of the third floor has been untouched since its early days and includes ornate tile work in the bathro-oms. Nearly every guest room has its own private bathroom including some with full kitchenettes for extended stay guests or apartment type living.

WHAT’S NEW A new roof was completed in 2005 and a new air conditioner was installed in the basement. Most of the rooms on the se-cond floor have been used in recent years

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ENDLESS POTENTIALThis historic hotel property could serve numerous functions and opportunities including apartments, hotel, bed and bre-akfast, restaurant, medical center, retail or even light manufacturing. The solid brick construction with its great access to shipping via major highway routes make this an all-around versatile property with development opportunities abound. With a variety of federal, state and local county funding available for restoration, tax in-centives and low/no interest loans the ow-nership costs may be less than you would imagine.

as part of the bed and breakfast operati-ons or as long-term apartments. A num-ber of rooms include kitchenettes or large living quarters for the inn-keeper.

AREAMeade, Kansas is famously known as the home of the Dalton Gang Hideout. The Dalton Gang was a notorious band of rob-bers from the old west days who were la-ter made famous through stories, TV and cinema. Just one block away is the Meade County Historical Museum with excepti-onal exhibits and artifacts from the wild west and early settlers to the area.

Meade is well known for agriculture and hunting opportunities. Some of the best upland bird hunting and trophy class deer hunting in the midwest can be found around Meade. Approximately 12 miles southwest of the historic hotel is the Me-ade State Lake and State Park. This oa-sis on the high plains was one of the first state lakes commissioned by the Kansas Department of Wildlife and Parks. Day trips to historic Dodge City or Liberal of-fer numerous additional activities includ-ing historic Boot Hill in Dodge City and the Mid-America Air Museum in Liberal.

HIGHLIGHTS

Historic Hotel Architecture & Decor

26,000 Square Feet

Income producing Retail & Office Space

Highway Frontage

Significant Highway Access & Traffic:

4,610 total vehicles daily

1,670 heavy commercial vehicles daily

Income Potential from Apartment Rental

Fully Equipped Commercial Kitchen

(equipment value around $63,000)

Ample Parking

7 City Lots

Move-In Ready

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REAL ESTATE

THERE’S NO PLACE LIKE HOMEQuintessential Kansas: Toad Hill Gardens is a romantic, victorian country estate

located in eastern Osborne County just south of Waconda Lake.

Located among the rolling hills and open prairie 3.5 miles southwest of Tipton, KS, this property includes

incredible gardens and landscaping, large produce garden, livestock pens, classic country barn, out-buildings and magnifi-cent surroundings and sunsets0!

PROPERTY DETAILS: Truly a turn-key country estate, the sel-lers have made all the updates, including a new detached garage or shop built in 2013, that measures 30’x30’. A 20’x20’ detached commercial kitchen or workspa-ce includes a bathroom and would make a great preparation space, art studio, wood working shop or offce.

• 5 bedrooms• 2,752 square feet of living space• NEW energy effcient windows

throughout• NEW geothermal effcient heat/cool

system• NEW effciency rated water heater• NEW exterior paint and roof• NEW security system and well pump• Tall ceilings on both floors, with

custom made drapery• Above ground pool with new pump• Partial basement and storm cellar• Immaculate gardens surrounding

the property (established fruit trees, rose gardens, lilies, blackberries, too many more to name)

• 2013 Real Estate Taxes = $463.26

LAKE ACCESS: Located 10 miles south of Waconda Lake (Glen Elder Reservoir), the 3rd largest lake in Kansas.

SPORTING ACCESS: Phenomenal hunting opportunities include whitetail deer, turkey, pheasant and quail. Tens of thousands of acres of Walk-In Hunting Access (WIHA) land within 20 miles radius.

Visit MyWildlifeProperty.com for more.

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MYWILDLIFEPROPERTY.COM 785-695-2999

HISTORIC PROPERTIESAN ITALIANTE MANSION BUILT IN 1873

THE WARREN HOUSE

Maple Hill, KS

THE TALL, SOLID LIMESTONE HOUSE HAS BEEN A SENTINEL ON THE PRISTINE FLINT HILLS PRAIRIE SINCE 1873, WHEN RAILROAD LAND

FIRST BECAME AVAILABLE FOR PURCHASE AND NATIVE AMERICANS STILL ROAMED THE GRASSLANDS. DURA WARREN, FROM NEW YORK

CITY, PURCHASED TWO SECTIONS OF FLINT HILLS LAND AND MOVED HIS FAMILY TO KANSAS.

ORIGINALLY BUILT AS A SERVICE STATION IN 1926

THE CASTLE LODGE

Waconda Lake, KS

A TRULY INCREDIBLE PROPERTY! THE HISTORIC CASTLE LODGE AT WACONDA LAKE KANSAS IS A MAGNIFICENT, ONE-OF-A-KIND PROPERTY

CONSTRUCTED FROM NATIVE KANSAS LIMESTONE. THE STRUCTURE, WHICH IS LISTED ON THE NATIONAL REGISTER OF HISTORIC PLACES,

WAS BUILT IN 1926 AS A SERVICE STATION.

BUILT IN 1926, THE ROARING TWENTIES IN THE WILD, WILD WEST

A HISTORIC HOTEL

Meade, KS

LOCATED AT THE INTERSECTION OF HWY 54 & HWY 23 IS A GRAND HISTORIC HOTEL BUILT IN 1926. MOST RECENTLY OPERATED AS A BED

AND BREAKFAST AND A RESTAURANT WITH A PRIVATE CLUB/BAR, THE HOTEL NOW SITS VACANT AWAITING ITS NEXT GREAT DESTINY.

BUILT IN 1927, DURING A HISTORIC TIME IN FAMOUS DODGE CITY

BOOT HILL B&BDodge City, KS

SITUATED AT THE PEAK OF BOOT HILL IN THE FAMOUS OLD WEST TOWN OF DODGE CITY, KS IS A WONDERFUL BED AND BREAKFAST

KNOWN AS THE BOOT HILL BED & BREAKFAST. SO CLOSE TO HISTORY THAT YOU CAN ALMOST SMELL THE GUNSMOKE AS IT PERMEATES

FROM ACROSS THE ROAD AT THE BOOT HILL MUSEUM!

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REAL ESTATE

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HIGH STYLECOUNTRY DESIGN

Recent and extensive restoration of this grand Flint Hills estate honors the historic architectural features of the home to meet modern living conveniences. All 33 windows were completely rebuilt, as well as all original wood floors refinished. A comprehensive restoration of the stone exterior, including lintels, sills and all stonework en-

sure the new owners a move-in-ready piece of Kansas history.

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The tall, solid limestone house has been a sentinel on the pristine Flint Hills prairie since

1873, when railroad land first became available for purchase and Native Americans still roamed the grasslands. Dura Warren, a reported wealthy

stockbroker and horse trader in New York City, purchased two sections of Flint Hills land and moved the family to Kansas. The Warren’s built this grand Italianate stone home (locals called it a mansion) with glorious floor to ceiling windows, center hall stairway, high

ceilings and large rooms. Generations of Warrens, prosperous settlers from Brooklyn and Massachusetts, lived and celebrated the West in this grand Flint Hills country limestone estate. To this day, the Warren family is the only one to live in the home.

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A GETAWAY WITHOUT THE TRAVELNestled in the quiet countryside of the Flint Hills, just a few minutes from the quaint, small town of Maple Hill, The Warren House enjoys all the solitude of a country home with big-city amenities close by. Just 15 minutes to the state capitol city of Topeka, 45 minutes to college towns Lawrence and Manhattan, and less than a 2 hour drive from the bright lights of Kansas City. Experience Kansas in all of its natural beauty, diverse culture and local flavors.

EXPANSIVE VIEWSExperience the incredible prairie vistas and quiet beauty of the Flint Hills, as well as awesome views of Buffalo Mound.

ARCHITECTURAL STYLEItalianate was one of the most popular Victorian-era housing styles from the mid- to late-1800s. Homes in this style ranged from modest two-story town houses to ornate mansions of sea captains and other wealthy entrepreneurs. Inspired by villas of Italy, the style is defined most by the use of single or paired decorative brackets under wide cornices.

ONE-OF-A-KIND FURNISHINGSPersian rugs, original oil paintings, Tiffany style lamps and fine antiques still fill the home today. The price of the home includes all decor, furniture and antiques; including the original and fully restored Hazelton Brothers grand piano. A significant Warren family contribution to the community was the chartering of the First Congregational Church with early worship services held in the Warren parlor. The Warren ladies played the original Hazelton Brothers piano and sang in the choir. The limestone church was later built on a nearby hill, and each week the Warrens loaded the grand piano into the back of their wagon and transported it to and from the Old Stone Church.

MODERN & EFFICIENT Without disturbing its historic beauty and authenticity, the house boasts high energy efficiency attained during its complete restoration. Hybrid heat pumps, low cell foam insulation, and whole-home security system are a few of the modern amenities which lend comfort, security, and economy to this 140 year-old country estate. Each of the original over-sized windows have been custom rebuilt adding to the amount of solar heating the house allows. Thick native limestone walls help keep a moderate temperature throughout the year.

REAL ESTATE

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The spacious dining room stays open to the kitchen with a convenient pass-through and

is outfitted with a mix of country wood and city glamour. Opposite, clockwise from top: the large living room, featuring the antique

grand piano, oversized oil painting and original bookcase are bathed in light from the large

front windows; the entry features the the original walnut balistrade and staircase.

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Clockwise from top: double sinks, vintage tub and a large shower in

the brightly lit second bathroom; the spacious master bedroom and vintage details in a guest

bedroom.

Opposite, from top: Kansas style in a farmhouse-style bedroom with

an iron bed and plentiful natural light; the third bedroom offers

brightly lit charm.

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Above: A view into the dining space from the front parlor; Below: the professional grade kitchenOpposite: An extended vanity in the master ensuite bath houses double sinks and plenty of room for pampering; including an extra large shower

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EXPLORE MOREONLINE

mwmks.comHead to the web for digital issues, imagery and videos

v i e w p a s t i s s u e sMiss one? MWM started in the Fall of 2011, and has since evolved from a single issue into a seasonal publication, printed four times a year. Go back through the

archives and read digital versions of those you may have missed.

D I G I T A L V E R S I O NThe Fall 2014 publication features a digital issue

available for sharing online, as well as gallery and advertiser links.

I N T E R A C T I V E E X P E R I E N C EView real estate properties and special-interest area videos put together by MWM media developers.

Above: Between The Bales fine art imagery available for viewing and ordering at mwmks.com; Right: Kansas harvest video available for viewing online

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MWM

FALL/14GALLERIES

THE HUNT:OPENING PHEASANT WEEKEND

ABSTRACT PERSPECTIVE FALL FOOTBALL FEVER; CHASING THE WILDCATS

VIEW OUR EXTENDED GALLERIES COLLECTION IN OUR FALL DIGITAL ISSUE:MWMKS.COM

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OPENING PHEASANT WEEKENDTagging along; an artist’s pespective

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FALL FOOTBALL FEVER:CHASING THE WILDCATS

More Than A Game: Kansas State vs. Auburn; September 18th, 2014

Section 7 / Row 20 / Seat 15

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Kansas State vs. Auburn, September 18th, 2014

KBR; Original Digital & Oil on Canvas; 32”x48”

Giclee Prints Available - MWMgallery.com

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HISTORIC, CONSERVATION, COUNTRY HOMES, FARM & RANCH REAL ESTATE