Murder Mystery Weekend at the Garden Gables InnDinner Menu – Saturday, November 12, 2016

StarterAmuse-bouche

First CoursePan Seared Crab CakeTomato fondue, lemon garlic aioli and micro salad

Orchard SaladField greens, romaine, blue cheese, toasted walnuts and apple cider vinaigrette

Second CourseButternut Squash Bisque

Pear, toasted pumpkin seeds

Third CourseRoast New York Sirloin

Red onion marmalade and red wine Demi-glace

Chicken FrançaiseLemon, egg, garlic on a bed of cast-iron spinach

Butternut Squash RisottoArborio rice, Amish blue cheese, pumpkin seeds, parmesan and fine herbs

Fourth CourseFlourless Chocolate Cake

Blood orange puree, hazelnut cookie, whipped cream

Fresh-Baked Hilltop Orchards Apple PieGelato

FinaleChocolate Truffles