Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Andrew_HIGH_RES_CMYK_V03.psd (CMYK; 689 ppi; 43.54%; 110.7MB) alfcmyk-135343-Brand logo CMYK Dark Pink Dark Grey Click thumbnail for more information-EPS.eps (37.7%; 577KB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Bold, Book, Medium)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
Aloft® San Jose Cupertino4241 Moorpark Ave San Jose, CA 95129
408 864 0300 aloftsanjosecupertino.com
MUNCHIES CATERING MENU
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Cara_ALT_HIGH_RES_CMYK_V03.psd (CMYK; 638 ppi; 47%; 118.3MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold, Medium)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
All breakfasts include Rainforest Alliance Certified™
Gourmet Coffees, Bigelow® Hot Teas, and orange
juices. Pricing is per person and based on 60
minutes of service. Guarantees of less than 10 will
have an additional fee of $5 per person.
American Breakfast Buffet Scrambled eggs, country sausage or crispy bacon,
seasoned breakfast potatoes, sliced seasonal fruit,
and fresh baked croissants.
(Egg whites available upon request) .......................26
Essential StartSeasonal fruit and berries, assorted cold cereals
with a selection of milk, steel cut oatmeal, brown
sugar, raisins, white and wheat toast, and a variety
of yogurts ................................................................. 24
Classic Continental BreakfastAssorted danishes, fresh baked croissants, bagels
with cream cheese, assortment of yogurts, granola,
and seasonal fruit and berries ................................20
Healthy StartAssorted danishes, fresh baked croissants, bagels
with cream cheese, assortment of yogurts, granola,
and seasonal fruit and berries ................................20
Plated BreakfastPlease consult your sales representative for plated
breakfast options .........................................................
ENHANCEMENTS
Bacon or sausage .......................................................8
Fresh fruit parfait seasonal berries, sliced bananas,
granola and vanilla yogurt ..........................................6
Assorted pastries ................................ per dozen 36
Bagels and cream cheese ................... per dozen 36
Fresh baked croissants ..................... per dozen 37
Granola bars ................................................................2
Assorted yogurts ........................................................3
Assorted cold cereal with whole and 2% milk .........3
Dasani® bottled water ............................ per bottle 3
BREAKFAST
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Marissa_HIGH_RES_CMYK_V04_ALT.psd (CMYK; 800 ppi; 37.5%; 108.0MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold, Medium)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
10-person minimum. Pricing is per person and
based on 30 minutes of service.
Power Break Rejuvenate with granola bars, bottled smoothies
and whole seasonal fruit .........................................13
Fruit & CheeseThis variety platter offers an array of domestic and
imported cheeses, accompanied by grapes, berries,
nuts, and selection of pita and crackers ................18
Crunch TimeMake some noise with a variety of kettle chips,
vegetable crudité with ranch dip and trail mix.......13
Sweet ToothSatisfy your craving with freshly baked chocolate
chip cookies, decedent chocolate brownies and
assorted candy bars ................................................ 16
Caffeinate!Energize your day with Rainforest Alliance
Certified™ gourmet coffees and Bigelow® hot teas,
assorted soft drinks and bottled waters, refreshed
throughout your meeting ........................................ 10
Thirst QuencherHydrate with infused water, fresh brewed iced tea
and lemonade in our self-serve dispensers ..............6
ENHANCEMENTS
Choice of orange, grapefruit, tomato or cranberry
juice ..............................................................................3
Red Bull® energy drink ................................................4
Assorted soft drinks ............................... per bottle 3
Freshly brewed iced tea .......................per gallon 26
Bagels and cream cheese ...................... per bottle 3
Pellegrino® sparkling water .................. per bottle 5
BREAK SELECTIONS
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_Music_Jose_HIGH_RES_CMYK_V03.psd (CMYK; 666 ppi; 45.04%; 90.7MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold, Medium)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Guarantees of less than 20 will have an additional
fee of $5 per person.
De Anza Deli
Build your own sandwich buffet: ham, turkey,
salami and grilled vegetables, artisan breads and
condiments, market garden salad with 2 dressings
on the side, individual bags of chips, chef’s
choice dessert .........................................................28
Taste of Asia
Experience a bit of Asian flavors with teriyaki
chicken and beef, stir-fried vegetables,
steamed jasmine rice, miso soup and chef’s
choice dessert .........................................................35
South of the Border
Spice up your event with grilled steak and chicken,
sautéed peppers and onions, Spanish rice, black
beans, guacamole, salsa, warm flour tortillas and
chef’s choice dessert ..............................................30
ENHANCEMENTS
Rainforest Alliance Certified™
gourmet coffees ...................................per gallon 55
Freshly brewed iced tea .......................per gallon 26
Bottled water .......................................... per bottle 3
Pellegrino® sparkling water .................. per bottle 5
LUNCH
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Andrew_HIGH_RES_CMYK_V03.psd (CMYK; 689 ppi; 43.54%; 110.7MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold, Medium)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
All Grab and Go lunches include appropriate
condiments, whole fruit or chips and a bottle
of Dasani® bottled water. Guarantees of less
than 10 will have an additional fee of $4 per
person attending.
Club Sandwich Sliced turkey and ham, strips of bacon, vine-ripened
tomatoes, bibb lettuce and avocado ranch on
toasted white bread................................................. 24
Turkey WrapSliced turkey, brie, vine-ripened tomatoes, spinach
and herb pesto wrapped inside a red sun-dried
tomato tortilla ..........................................................22
BLT SandwichStrips of bacon, vine-ripened tomatoes, bibb
lettuce and garlic aioli on whole wheat bread .......20
The Veggie WrapCucumbers, tomatoes, bell peppers, spinach
and avocado ranch dressing wrapped inside a
large flour tortilla, romaine hearts, herb croutons,
parmesan cheese, anchovies, house made
caesar dressing ....................................................... 17
Chicken Caesar SaladChopped romaine with herb croutons, parmesan
cheese and white anchovies topped with grilled
chicken breast and served with house made
caesar dressing .......................................................18
Green SaladMixed greens, grape tomatoes, cucumbers, carrots,
mushrooms, kalamata olives, bell peppers, roasted
beets, goat cheese crumbles served with red
wine vinaigrette .......................................................15
ENHANCEMENTS
Coca-Cola®, Diet Coke®, Coke Zero®
and Sprite® .............................................. per bottle 3
Decedent chocolate brownies ...................................3
Freshly baked chocolate chip cookies ......................3
Dasani® bottled water .......................... per bottle 5
Rainforest Alliance Certified™ gourmet coffees ................................per gallon 55
GRAB AND GO
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Cara_ALT_HIGH_RES_CMYK_V03.psd (CMYK; 638 ppi; 47%; 118.3MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold, Medium)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
All dinners include water, assorted soft drinks
and coffee station. 20 person minimum. Pricing is
per person and based on 60 minutes of service.
Guarantees of less than 20 will have an additional
fee of $5 per person.
Build the Perfect Buffet
Warm dinner rolls & butter
Choice of one salad:
Tossed green salad, grape tomatoes, cucumbers,
bell peppers and 2 dressings on the side
Traditional caesar with house-made croutons and
parmesan cheese
Spinach salad with shaved onion, grape tomatoes,
feta cheese and lemon dijon vinaigrette
Choice of two entrees:
Chicken breast with marsala mushroom sauce
Chicken breast with herb cream sauce
Beer braised brisket, caramelized onions
and mushrooms
Herb roasted tri-tip with mushroom brandy sauce
Roasted pork loin with malt vinegar veloute
Salmon with champagne sauce
Pan-seared tilapia with mango salsa
Choice of two sides:
Roasted rosemary potatoes
Garlic and herb mashed potatoes
Rice pilaf
Fresh seasonal vegetables
Spicy green beans
Mini dessert selection includes:
Mini fruit tarts, mini cheesecakes, mini cupcakes,
cake pops (3 pieces per person) .............................45
Plated Dinner Menus Available
Please consult your sales representative for plated
meal options.
ENHANCEMENTS
Rainforest Alliance Certified™ gourmet coffees ................................per gallon 55
Pellegrino® sparkling water...................... per bottle 3
Bottled water .......................................... per bottle 3
DINNER
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Marissa_HIGH_RES_CMYK_V04_ALT.psd (CMYK; 800 ppi; 37.5%; 108.0MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold, Medium)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Each of the following scapes serves 20 guests.
Antipasta Scape Soppressata salami, prosciutto, mixed olives,
roasted red peppers, house made hummus and
tapenade served with crackers, baguettes
and pita .................................................................. 225
Cheese ScapeDomestic and imported cheeses served with
crackers, baguette and pita ................................. 225
Fruit ScapeSeasonal fresh fruit display served with honey
and yogurt dips ........................................................85
Vegetable ScapeSeasonal vegetable crudités - carrots, celery, bell
peppers, cherry tomatoes, zucchini and yellow
squash served with ranch dressing .......................95
Sundae ScapeBuild your own ice cream sundae bar:
chocolate and vanilla ice cream, mixed berries,
sliced bananas, chocolate sauce, caramel sauce,
walnuts, whipped cream, assortment of candy
and cookie crumbles ............................................. 150
Sweet ScapeChocolate chip cookies, decedent chocolate
brownies, fruit crisp bites, chocolate covered
strawberries and seasonal mixed berries with
whipped cream...................................................... 145
APPETIZERS
Blue corn chips with salsa and
house-made guacamole ..........................................90
Chickpea hummus with roasted garlic naan ..........85
Chickpea hummus with vegetable crudité ............85
Cucumber disks topped with hummus ...................50
Chicken wings with chipotle sauce and mild
buffalo sauce on the side ........................................60
Bbq meatballs ..........................................................60
Sliders pulled pork, chicken or tri-tip .....................95
Baked spring rolls served with Thai chili sauce ..... 75
Chicken satay with peanut dipping sauce .............60
Quesadillas - chicken or steak, served with salsa
and guacamole ......................................................... 75
RECEPTION SELECTIONS
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_Music_Jose_HIGH_RES_CMYK_V03.psd (CMYK; 666 ppi; 45.04%; 90.7MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold) Clarendon LT Std (Roman)SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
All bars are priced per drink and include domestic
and imported beers, house wines, juices and mixers,
bottled waters and assorted Coca-Cola® soft
drinks. All bar arrangements or packages require a
bartender and a minimum of 25 guests.
CashBartender fee of $150 applies for up to 4 hours,
additional $25 per hour applies thereafter. One
bartender is needed for every 50 guests.
HostBartender fee of $75 applies for up to 4 hours,
additional 25 per hour applies thereafter. One
bartender is needed for every 50 guests.
Familiar Brands Jim Beam White Label, Dewar’s, Smirnoff,
Beefeater, Seagram’s 7, Cruzan,
Sauza Gold .................................................. per drink 7
Appreciated BrandsJack Daniels, Chivas Regal, Absolut,
Bombay Sapphire, Crown Royal,
Bacardi, Jose Cuervo ................................. per drink 9
Uncomplicated Wines By the GlassPinot Grigio
Pighn .........................................................................12
Reisling
Pacific Rim ...................................................................8
Chardonnay
Magnolia Grove ...........................................................8
Cabernet
Magnolia Grove ...........................................................8
Merlot
Tangley Oaks ............................................................ 10
Zinfandel
Ravenswood .............................................................11
California BeersLagunitas I.P.A ............................................................7
Trumer Pils ..................................................................7
California Lager ..........................................................7
Firestone Oatmeal Stout ...........................................7
Other BeersBud Light .....................................................................6
Blue Moon....................................................................6
Sapporo Premium Corona ..........................................6
Clausthaler ..................................................................6
Soft DrinksCoca-Cola....................................................................3
Diet Coke .....................................................................3
Coke Zero ....................................................................3
Sprite ...........................................................................3
BARS
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Andrew_HIGH_RES_CMYK_V03.psd (CMYK; 689 ppi; 43.54%; 110.7MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold)
SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All items are subject to 22% service charge and 9% sales tax.
Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mimosa Station Blended mixture of freshly squeezed orange juice
and sparkling wine ...................................... per drink 7
Bloody Mary StationOur specialty Bloody Mary mix of tomato juices
and secret spices makes for a great Bloody Mary,
combined with Absolut Vodka .................per drink 10
Your Flavor MojitoThe classic Latin cocktail
Choose from the classic lime mojito or dress it up
with strawberries, pineapples or mixed berries
muddled then hand blended with mint leaves and
Bacardi Silver rum ...................................................12
Martini Specialty BarSurfer Martini Smirnoff
Vodka, Malibu Coconut Rum, banana liqueur .......12
Blue Martini
Smirnoff Vodka, blue curacao, sweet & sour,
lemon twist ............................................................12
Sour Apple Martini
Sour Apple Pucker, Absolut Vodka, Cointreau
Orange Liqueur, cherry, green apple slice ............12
Sangria Sangria Sangria A beautiful array of the season’s freshest fruit
complementing red wine, fruit juices, brandy and
mixers for the perfect sangria .......... per pitcher 45
Cordials BarAmaretto di Saronno
Bailey’s Irish Cream
Kahlua Sambucca Frangelico
Courvoisier VS
Grand Marnier ........................................... per drink 9
WinesRiesling
Pacific Rim, Washington ........................per bottle 30
Chardonnay
Magnolia Grove, California ....................per bottle 32
J. Lohr, California (Split) ........................per bottle 20
Pinot Grigio
Pighn, Italy ...............................................per bottle 46
Sauvignon Blanc
Decoy by Duckhorn, California ..............per bottle 50
Sparkling
Kenwood Cuvee Brut (187ml) ............... per bottle 13
J Vineyards Brut .....................................per bottle 54
Merlot
Tangley Oaks, California ........................per bottle 38
Cabernet Sauvignon
Magnolia Grove, California ....................per bottle 32
Souverain, California .............................per bottle 50
Zinfandel
Ravenswood, California .........................per bottle 42
SPECIALTY BAR
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Cara_ALT_HIGH_RES_CMYK_V03.psd (CMYK; 638 ppi; 47%; 118.3MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold)
SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
All pricing is per person unless otherwise noted. All prices subject to a 22% service charge and 9.25% sales tax.
AUDIOVISUAL
LCD Projector Package Includes projector, screen, stand and power strip cabling 150
LCD Support PackageIncludes screen, stand and power strip cabling 75
Wireless Hand-Held Or Lapel Mic 100
Polycom Phone 95
Flip Chart And Markers 45 Post-it style
Extra Flip Chart Pads 25 per flip chart Post-it style
Surge Protector 10
Surge Strip 5 per strip
Power Cord 10 per cord
T:8.5”T:11”
B:8.75”B:11.25”
Account Mgr
Studio Artist
Q.C.
Client
QC/QA
Jocelyn Mo / Jocelyn Mo
OMG-USNY-OSX-134 / Jocelyn Mo11-6-2018 3:51 PM11-6-2018 3:30 PM
Artist:
Station:Saved:
Current:
1027274Client:
Marsha #:
Title:
Trim:
Bleed:
Safety:
ICC:
Workflow:
Marriott Field Marketing Links:Aloft_GeneralAwareness_Marissa_HIGH_RES_CMYK_V04_ALT.psd (CMYK; 800 ppi; 37.5%; 108.0MB)
File Name: Option:1027274_5331_AL_Cupertino_CateringMenuUpdate_V2.1.indd
Inks: Cyan Magenta Yellow Black
Fonts:Galaxie Polaris (Book, Bold)
SJCJC-2018-CCOE
AL_Cupertino_Catering Menu Update
8.5” x 11”
0.125” x 0.125”
0” x 0”
GRACoL2006_Coated1v2.icc
CMYK
Pricing is per person unless otherwise noted. All prices subject to a 22% service charge and 9.25% sales tax. Meeting package requires a minimum of 20 people. Parties less
than 20 will incur an additional $8 per person charge.
Complimentary one-time meeting room setup, two
flip charts with markers, LCD projector, screen and
room rental. $88 per person.
Awake Assorted pastries, seasonal fresh fruit, orange juice
Aloft gourmet blend of Rainforest Alliance Certified
Coffees and Bigelow teas
Morning BreakWe will re:fresh your coffee and tea.
Select one of the following:
Assorted yogurts
Smoothies
Mixed nuts
Luncheon Buffet (select one) North De Anza deli
Pizza partay
Cupertino pasta buffet
Buffet lunch includes iced tea, lemonade and
assorted cookies
Afternoon BreakWe will re:fresh your iced tea and lemonade. Add one
of the following:
Energy bars
Chips & salsa
Caramel brownies
Whole fruit
Unlimited DrinksAssorted sodas and bottled water may be added for
an additional $8 per person
ALOFT MEETING PACKAGE
T:8.5”T:11”
B:8.75”B:11.25”