4
Packaging pull here to open keep this way up We believe passionately in good food...so we promise that we only ever use free range eggs and non-genetically modified ingredients in all our foods. We also never use hydrogenated fats or any unnecessary additives, including MSG. look behind the label CONTAINS Cow’s Milk, Eggs, Wheat, Gluten. OVEN Preheat oven. Remove carton. Remove potatoes from foil and place directly on a preheated baking tray. After 20 mins pierce film and place plastic container next to the potatoes on the preheated baking tray. After 10 mins place the yorkshire puddings onto the preheated baking tray. Cook for a further 5 mins. 35 mins 220°C | Fan 180°C | 425°F | Gas 7 Do not reheat. Butter Salt ROAST POTATOES (43%) Cooked Potatoes Vegetable Oil Wheatflour Whole Milk Gluten Salt YORKSHIRE PUDDINGS (11%) Wheatflour Beef Dripping Pasteurised Free Range Egg Vegetable Oil SLICES OF ROAST LAMB (22%) IN LAMB GRAVY (24%) Roast Lamb Lamb Stock Onions Redcurrant Jelly Wheatflour Red Wine Margarine Tomato Paste Roast Lamb contains Lamb · Potato Starch · Salt · Rosemary · Black Pepper. Lamb Stock contains Water · Lamb · Lamb Fat · Salt · Onions · Carrots · Tomato Paste · Sugar · Tomato Puree · Garlic · Parsley · Thyme · Ground Bay Leaf. Redcurrant Jelly contains Sucrose Syrup · Redcurrant Concentrate · Gelling Agent: Pectin · Acidity Regulator: Citric Acid, E331. Vegetable Oil Salt Butter Pectin Rosemary Natural Colour: Caramel Black Pepper INGREDIENTS ROAST LAMB MEAL pull here to open keep this way up per pack adult per 100 g Energy kJ Energy kcal Protein Carbohydrate of which sugars Fat of which saturates Fibre. Sodium Equivalent as salt GDA = Guideline daily amount 2335 560 26.6g 59.8g 3.6g 23.4g 4.3g 4.3g 0.90g 2.25g 650 155 7.4g 16.6g 1.0g 6.5g 1.2g 1.2g 0.25g 0.63g NUTRITION GDA Typical Values 28% 59% 26% 4% 33% 22% 18% 38% 38% per pack 2000 45g 230g 90g 70g 20g 24g 2.4g 6g Made in the UK with Marks & Spencer assured lamb from farms in New Zealand. 1524 © Marks and Spencer plc PO Box 3339 Chester CH99 9QS PCRT849 www.marksandspencer.com UK IN 003 EC STORAGE Suitable for freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use. plastics plastics metals CARTON TRAY FILM FOIL DISPOSAL paper ROAST LAMB MEAL T R A D I T I O N A L F A V O U R I T E S WELSH LAMB SLICES OF ROAST LEG OF LAMB IN A RICH LAMB GRAVY WITH CRISPY ROAST POTATOES & YORKSHIRE PUDDINGS T R A D I T I O N A L F A V O U R I T E S WELSH LAMB 28% 26% 22% 38% CALS 560 SUGAR 3.6g FAT 23.4g SAT FAT 4.3g SALT 2.25g OF YOUR GUIDELINE DAILY AMOUNT SERVES 1 - HALF PACK PROVIDES SERVING SUGGESTION NO ARTIFICIAL COLOURS OR FLAVOURINGS, DISPLAY UNTIL/ USE BY 360g KEEP REFRIGERATED 0°C TO +5°C 4% KEEP FLAT SUITABLE FOR FREEZING IMAGE 147% @ 400 Pixels/inch M&S

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Page 1: M&S

[email protected] here to open

keep this way up

We believe passionately in good food...so w

e prom

ise that we only ever use free range eggs

and non-genetically modified ingredients in all our

foods. We also never use hydrogenated fats or

any unnecessary additives, including MS

G.

look behind the label

CO

NTA

INS

Co

w’s M

ilk, Eg

gs, W

heat, Gluten.

OV

EN

Preheat oven.

Rem

ove carton.R

emove p

otatoes from foil and

place d

irectly on a p

reheated b

aking tray.A

fter 20 mins p

ierce film and

place p

lastic container next to the p

otatoes on the preheated

b

aking tray.A

fter 10 mins p

lace the yorkshire pud

dings onto

the preheated

baking tray.

Cook for a further 5 m

ins.

35 mins

220°C

| Fan

180°C

| 425°F

| Gas 7

Do

not reheat.

Butter

Salt

RO

AS

T P

OTA

TO

ES

(43%)

Co

oked

Po

tatoes

Vegetab

le Oil

Wheatflo

ur

Who

le Milk

Gluten

Salt

YO

RK

SH

IRE

PU

DD

ING

S (11%

)

Wheatflo

urB

eef Drip

ping

Pasteurised

Free Rang

e Eg

gVeg

etable O

il

SLIC

ES

OF R

OA

ST

LAM

B (22%

) IN LA

MB

G

RA

VY

(24%)

Ro

ast Lamb

Lamb

Sto

ckO

nions

Red

currant JellyW

heatflour

Red

Wine

Marg

arineTo

mato

Paste

Ro

ast Lamb

contains Lamb

· Potato S

tarch · Salt ·

Rosem

ary · Black P

epp

er.

Lamb

Sto

ck contains Water · Lam

b · Lam

b Fat ·

Salt · O

nions · Carrots · Tom

ato Paste · S

ugar · Tom

ato Puree · G

arlic · Parsley · Thym

e · Ground

B

ay Leaf.

Red

currant Jelly contains Sucrose S

yrup ·

Red

currant Concentrate · G

elling Agent: P

ectin · A

cidity R

egulator: Citric A

cid, E

331.

Vegetab

le Oil

Salt

Butter

Pectin

Ro

semary

Natural C

olo

ur:C

aramel

Black P

epp

er

ING

RE

DIE

NT

S

RO

AS

T L

AM

BM

EA

Lpull here to open

keep this way up

per packadult

per 100g

Energy kJ

Energy kcal

Protein

Carbohydrate

of which sugars

Fat

of which saturates

Fibre.

Sodium

Equivalent as salt

GD

A =

Guideline daily am

ount

2335

560

26.6g

59.8g

3.6g

23.4g

4.3g

4.3g

0.90g

2.25g

650

155

7.4g

16.6g

1.0g

6.5g

1.2g

1.2g

0.25g

0.63g

NU

TR

ITIO

NG

DA

Typical Values

28%

59%

26%

4%

33%

22%

18%

38%

38%

per pack

2000

45g

230g

90g

70g

20g

24g

2.4g

6g

Mad

e in the UK

with

Marks &

Sp

encer assured lam

b

from

farms in N

ew Z

ealand.

1524

© M

arks and S

pencer p

lcP

O B

ox 3339 Chester

CH

99 9QS

PC

RT849

ww

w.m

arksandsp

encer.com

UK

IN 003E

C

ST

OR

AG

ES

uitable for freezing.

Freeze on day of p

urchase.U

se within one m

onth.D

efrost thoroughly before use.

pla

stics

pla

stics

meta

ls

CA

RT

ON

TR

AY

FILM

FO

IL

DIS

PO

SA

L

paper

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T L

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EA

L

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DIT

IO

NAL

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UR

IT

E

S

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LS

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OA

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BIN

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ICH

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AV

Y W

ITH

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Y R

OA

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& Y

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28%

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22%

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M&S

Page 2: M&S

[email protected]

Laufrichtung10 7

1 : 2 DSK01631.DGN

200213.02. Willkomm

260

20 220 20

395

192,

520

2,5

10

Frontaldruck

Beutelbreite ~ 185

5220

3735

M.H.D.L. Nr.

Bearb.Gepr.

Maßstab:

Blatt:

Bl.

Datei:

Datum Name

Pos. Änderung Datum Name

LUDWIG SCHOKOLADEGMBH & Co. KG

SLS-C-

Druckstandsskizze

Riegelmaße geprüft

Maße und Gewicht Produkt:

Text

Text

1525

Schweißnaht Schweißnahtfeld weißDruckmarke schwarz

**

* Gestaltungs- und Beschriftungsfreie Zone

0163/1

Umlegenaht

a Druck-Bild-Mitte 22.10.02 Will.

Mini-Riegel BeutelInhalt: 14 St./16 St. (280 g)

L47-49xB30-32xH19-21,17,5g/20g

b Gültig f.alle Mini 03.12.02 Will.

1010

**

c Druckbild 07.05.03 Will.

P282 P285PROCESSCYAN

Schw

eißn

aht

M&S

Page 3: M&S

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PANTONE7405C

PANTONE7435C

PANTONE397C

WHITEPANTONE1797C

fruitpastillesfruitpastilles

M&

S 25

0g F

ruit

Past

illes

Film

200

9 R

e-de

sign

25

2 x

205

06/

02/0

9

PRINTTHISWAY

DES HEALEY(Packaging Development Manager)

CONTACT NUMBERS

OFFICE 01904 884651

FAX 01904 708132

MOBILE 07971 969468

e-mail [email protected]

120mm BAG WIDTH

25mm CRIMP

15mm CRIMP

205mm CUT OFF

LAP SEAL

8mm4mm

66mm

126mm252mm

126mm

8mm

PLEASE PRINTOUR CODE HERE

PB10

0231

2mm

66mm

TANGERINECONFECTIONERY

FERRYBRIDGE ROADPONTEFRACT

WEST YORKSHIREWF8 2JS

Best Before Area( can bere-positionedif required )

Keep all text within shaded area Keep all text within shaded areaKeep all text within shaded area

PLEA

SE K

EEP

AR

EA B

ETW

EEN

TH

ESE

EYEM

AR

KS

IN A

SIN

GLE

CO

NTR

AST

ING

CO

LOU

R

35mm

25m

m

M&S

Page 4: M&S

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PAN

TON

E75

16C

PAN

TON

E46

25

PAN

TON

E87

3CC

YAN

80%

00 g

M&S