Mr. Sid: Fall/Winter 2015

meet mulsanne bentley’s

new speedster

eton: swedish

design, born in

the usa

miles davis

man of style

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your ultimate style Guide

high spirits fall looks

for men SID.fw15.coverFIN.indd 1 9/29/15 10:01 AM

ZEGNA.COM

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Prime Acura North137 Lafayette Rd. North Hampton, NH 03862(855) 522-3131www.PrimeAcuraNH.com

Prime Acura103 Providence Hwy. E. Walpole, MA 02032(855) 522-3636www.PrimeAcuraWalpole.com

Mercedes-Benz of Westwood425 Providence Hwy. Westwood, MA 02090(855) 522-5980www.MBWestwood.com

Mercedes-Benz of Hanover1877 Washington St. Hanover, MA 02339(855) 522-6407www.MBHanover.com

Prime Motor Cars137 US Route 1 Scarborough, ME 04074(855) 522-1414www.PrimeMotorCars.com

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Audi Westwood420 Providence Hwy. Westwood, MA 02090(855) 522-0707www.PrimeAudi.com

Prime Porsche420 Providence Hwy. Westwood, MA 02090(855) 522-0707www.PrimePorsche.com

Prime Infi niti2060 Washington St. Hanover, MA 02339(855) 522-6408www.PrimeInfi niti.com

137 Lafayette Rd. North Hampton, NH 03862

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103 Providence Hwy. E. Walpole, MA 02032

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2060 Washington St. Hanover, MA 02339(855) 522-6408www.PrimeInfi niti.com

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Prime Acura North137 Lafayette Rd. North Hampton, NH 03862(855) 522-3131www.PrimeAcuraNH.com

Prime Acura103 Providence Hwy. E. Walpole, MA 02032(855) 522-3636www.PrimeAcuraWalpole.com

Mercedes-Benz of Westwood425 Providence Hwy. Westwood, MA 02090(855) 522-5980www.MBWestwood.com

Mercedes-Benz of Hanover1877 Washington St. Hanover, MA 02339(855) 522-6407www.MBHanover.com

Prime Motor Cars137 US Route 1 Scarborough, ME 04074(855) 522-1414www.PrimeMotorCars.com

Thousands of vehicles.20 brands. 25 locations.

A new kind of car buying experience.

Audi Westwood420 Providence Hwy. Westwood, MA 02090(855) 522-0707www.PrimeAudi.com

Prime Porsche420 Providence Hwy. Westwood, MA 02090(855) 522-0707www.PrimePorsche.com

Prime Infi niti2060 Washington St. Hanover, MA 02339(855) 522-6408www.PrimeInfi niti.com

137 Lafayette Rd. North Hampton, NH 03862

www.PrimeAcuraNH.com

103 Providence Hwy. E. Walpole, MA 02032

www.PrimeAcuraWalpole.com

2060 Washington St. Hanover, MA 02339(855) 522-6408www.PrimeInfi niti.com

See all 25 locations on DrivePrime.com

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Listen Up! However you get your music, here are four artists you mustn’t miss. 24

Luxury, Meet PowerBeneath the elegant exterior of Bentley’s Mulsanne beats the heart of a world-class race car. 40

The Romance of RioWith beauty, beaches and the bossa nova, this South American metropolis stirs the passions. 54

Taking Care of BusinessMeet three entrepreneurs who are leaders in their fields— and know how to look the part, thanks to Mr. Sid. 63

Some Like It Hot Once a year, a tiny town shows the world how to do chili—alias “Texas Red.” 70

Invitation to Style Not another winter like last year! 10

The Mr. Sid GuideBros and brews…Noah Waxman shoes…the Robbie Burns Cocktail…PT01 pants perfection…Seoul food…new neckware…gadgets you’ll go for…and much more. 15

Ciao, ItaliaStuart Segel provides details on the store’s new private Italian- made label. 22

Essentials Take the path less traveled to reach real autumn style. 26

ICON

Miles DavisFor the Picasso of jazz, nothing was merely incidental, in music or in attire. 34

PursuitsThis four-wheel, off-road rascal gobbles tough terrain for the sheer kick of it. 68

SpiritsA sip of calvados between courses can take a meal from good to great. 73

Room KeyLuxury has a Gallic accent at the Cheval Blanc on the Caribbean isle of St. Barts. 76

The BullpenThe style-savvy staffers at Mr. Sid offer fashion advice and reveal a bit about themselves too. 78

Sid SceneAt Mr. Sid we’re always up for good company—and a good cause! 80

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that’s the spirit!Autumn is the season for good friends and good times. Here’s to looking and feeling our best. Cheers!

ON THE COVER: Coat and vest by Waterville, grey sweater by Mr. Sid, checked shirt by Ermenegildo Zegna, sunglasses by Randolph and bag by Ghurka.

departments

features

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GHURKA.COM

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1211 centre streetnewton centre, ma 02459617.969.4540 www.mrsid.comS t o r e H o u r s tuesday: 9 a.m. to 6 p.m.

wednesday & thursday: 9 a.m. to 8 p.m.

friday & saturday: 9 a.m. to 6 p.m.

closed sunday & monday

Editor Mark DowDen

Art Director stephen M. vitarbo

Executive Editor rita guarna

Managing Editor Carol bialkowski

Senior Editor tiMothy kelley

Editorial Assistant jaCklyn kouefati

Contributing Editors

virginie boone, MiChael hiller,

Maria lissanDrello, everett potter,

josh sens, luCa suMberaC

Contributing Photographers

john gillooly, Daniel springston

PubliShing StAff

Publisher

shae MarCus

national brand Manager

MoniCa Delli santi

Director of Production and Circulation

Christine haMel

Advertising Services Manager

jaCquelynn fisCher

Senior Art Director, Agency Services

kijoo kiM

Production/Art Assistant

alanna giannantonio

Accounting aManDa albano, agnes alves,

Megan frank

Published by

Chairman Carroll v. DowDen

President Mark DowDen

Senior Vice Presidents

shae MarCus, Carl olsen

Vice Presidents

rita guarna, Christine haMel

m r . s i d Magazine is published twice a year by Wainscot Media, 110 Summit Avenue, Montvale, NJ 07645, in association with Mr. Sid. Copyright © 2015 by Wainscot Media, LLC. All rights reserved.

Edi to r ia l Contr ibu t ions : Write to Editor, Mr. Sid, 110 Summit Avenue, Montvale, NJ 07645; telephone 201.782.5730; email [email protected]. The magazine is not responsible for the return or loss of unsolicited submissions.

Subscr ipt ion Se r vices : To change an address or request a subscription, write to Subscriptions, Mr. Sid Circulation department, 110 Sum-mit Avenue, Montvale, NJ 07645; telephone 201.573.5541;email [email protected]

Adve r t i s ing inqui r i es : Contact Shae Marcus at 856.797.2227 or [email protected].

SnEAk PEEkS

the new england landscape served as inspira-tion for our fall collection. it’s not just the colors, but the textures that we noted, and we feel we nailed it.

we’ve edited the marketplace to provide one of the most comprehensive sportswear collections ever displayed here at mr. sid. soft jackets from Boglioli in dark green and burgundy are layered with our very own made- in-italy cashmere sweaters and sport shirts that coordinate with our new slim-fit trouser collec-tion from Pt01. the soft jacket is the finishing touch to the casual outfit and is unlined and tailored with a soft shoulder and a slight cinch to the waist that expresses a new tradition in new england clothing.

our outerwear collection includes exclu-sive technically advanced fabrics designed by ermenegildo Zegna and Gianluca isaia. the fabrics are registered as “elements” and aqua spider cashmere, and the styles are timeless and handsome.

our corduroy collections from hiltl are made with supima cotton in every color imaginable. they include a little stretch and are designed with a trimmer leg, but they’re comfortable for any size.

sid Blu is filled with five-pocket jeans in denim, cashmere cottons and even lightweight flannels—a perfect way to elevate your casual wardrobe.

then there’s our boot selection. from alden to Gravati, edward Green to Paraboot, we have boots that will fit any occasion. some are sporty and designed with lightweight rub-ber soles and water-resistant suede; others are dressier, healed with leather soles and designed in a sleek burnished calfskin to be worn with your favorite suit or dress trouser.

the point is, we have the goods and we’re excited to show you what we have to offer.

in addition to the already packed schedule of events and trunk shows we have slated for the season, we will be introducing our first-floor barbershop named chivalry Grooming Parlour. our first floor is a perfect home for our partners at chivalry and will most certainly complement the mr. sid experience. stay tuned! Please take a look at our new website—mrsid.com—and sign up for advance notices of our events and special promotions. we look forward to see-ing you all soon and pray that we don’t have another winter like last year!

Best,

stuart and Barry

high spirits! p. 49

everybody loves the fall season in new england, and why not? the air is crisp, dry and cool. the ocean is calm and dark amid the rocks of the

Marblehead shores. the sun is shining bright upon the magnificent colors of the berkshire leaves. the bright red Macintosh apples are primed for picking, and the shiny orange pumpkins are all on display at our local farms.

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the Mr. Sid guide

No-ah fiNe shoe on sight?noah Waxman did. he was so struck by the beauty, quality and individual distinctiveness of the handmade shoes he saw one day in the window of a modest Amsterdam home that he rang the doorbell to inquire. the shoemaker answered; he introduced Waxman to the skilled craftsmen in nearby Utrecht who’d taught him his trade. And for the next decade Waxman settled in Amsterdam and learned traditional shoemaking.

he returned to the U.s. in 2008, and five years later he launched noah Waxman shoes; the brand now features shoes, boots and sneakers. the happy combo of his love for all-American style and his classic European training has created a line with a range of casual and formal designs—and a whole different look and feel from the mass-produced labels. Many shoes feature the finest italian leather, and the small-batch “handmade in UsA” collection draws on distinctive leather sources such as Chicago’s horween Leather Company and features traditional goodyear-welt construction and hand-sewn details.

And you thought all Dutch-inspired shoes were wooden!

Casual luxuryYour work wardrobe is the best it can be. Now it’s time to take your after-hours attire to the next level—with the “casual luxury collection” by Ermenegildo Zegna. It’s a unique Made-to-Measure line that goes beyond suits to include jackets and blazers, cashmere knitwear (with your name embla-zoned on the inside label or your initials embroi-dered along the sweat-er hemline), trench coats, winter jackets and leather outer-wear. And Mr. Sid is one of the few retail-ers in the country that has been invited to offer this exclusive line to its customers. Find out more at the store.

LagerheadsJack’s abby in Framingham brews lagers, and only lagers. Founded in 2011 by three hen-dler brothers—master brewer Jack; eric, who handles the finances; and sam, who looks after sales—Jack’s abby has become a major player in craft brewing. since opening it has tripled in size, and it’s still expanding.

One reason? The brothers’ sense of mis-sion. They aim to create truly distinctive lagers featuring locally grown ingredients and tradi-tional german brewing standards, combined with american innovation. “We want to bring lager back—with quality, locally sourced ingre-dients and mindful brewing practices,” they say. “We want to make lagers the beer lover’s first choice once again.”

Introduced in the Bavarian alps more than 200 years ago, lagers have become popular all across europe. according to the hendlers, the lagering process creates a smoother, more full-flavored beer. among products being crafted at Jack’s abby are a pilsner called sunny ridge and a black lager known as smoke & dagger.

If they sound intriguing, why not visit the place for a tour—and a taste? Tours take 15–30 minutes, and when they’re finished, you’ll head to the tasting room for a first-person trial. Tours are saturdays 1–5 p.m., hourly on the hour. No reservations are needed (unless you show up with a group). The tasting room is open Wednesday–saturday, 12–8 p.m. do drop by—and please don’t ask for an ale!

Jack’s abby, 81 Morton st., FraMinghaM, 508.872.0900; Jacksabbybrewing.coM

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the Mr. Sid guide

Upcoming TrUnk ShowS and Other eventsIn fashion retailing days of yore, manufacturers’ reps would visit stores with trunks filled with their latest offerings, and store owners would select what they thought their customers would go for. today most of our merchandise is selected from designers’ showrooms, but the trunk show has taken on a life of its own. during these special showings you’ll have an opportunity to browse the entire range of a designer’s line. here are some of the trunk shows coming up this fall.

FrIday, OctOber 16ErmEnEgildo ZEgna and Edward grEEn Trunk Showsaturday, OctOber 17ErmEnEgildo ZEgna and Edward grEEn Trunk Show saturday, OctOber 24madE in amErica: giTman ShirTS, J Brand JEanS, noah waxman BooTS, randolph and ghurka BagS thursday, OctOber 29Sid ESquirE Trunk Show saturday, OctOber 31caSTangia Trunk Show sunday, nOvember 1Brioni Trunk Show wiTh Brioni’S maSTEr TailorFrIday, nOvember 13cornEliani Trunk Show saturday, nOvember 14cornEliani Trunk ShowcOmIng thIs Fallchivalry and mr. Sid FirST Floor grand opEning

A new wAy wiTh whiSkeyIf you’re still drinking your whiskey “straight,” it’s time to mix it up. Literally. The world’s most masculine beverage has made its way onto mixed-drinks menus across the country. “whiskey’s pleasures are diverse and delicious,” notes warren Bobrow, author of Whiskey Cocktails. “And much to the surprise of traditionalists, it’s a versatile spirit that’s extremely adaptable when it comes to mixology.”

Here, we present Bobrow’s Robert Burns Cocktail, a tipple that honors Scotland’s most famous poet. every sip is pure el-egance, whether it’s served straight up or in a martini glass with a flamed orange zest twist. That said, if you’re a “wee tim’rous beastie,” as Burns himself wrote, steer clear: This cocktail is not for the faint of heart. If you can handle it, though, it’s a truly luxurious way to start an autumn evening.

The roberT bUrnS cockTailn 2 oz. Scotch whiskyn ¾ oz. Italian vermouth, such as Carpano Antican Dash of orange bittersn Dash of absinthen Orange zest twist (optional)

Fill a cocktail shaker three-quarters with ice. Pour all the liquid ingredients over the ice. Stir gently to combine. Strain this into a martini glass. Singe the orange zest by holding it firmly behind a lit match and pinching it to release its natural citrus oils. (Be careful to spritz the citrus oils into the glass.)

dIve IntO the SpiriT worlddid you know that actor dan aykroyd markets a vodka in bot-tles shaped like a skull? That’s one of the things

you’ll learn in a new book, Distilled, from Absinthe & Brandy to Vodka & Whisky, the World’s Finest Artisan Spirits Unearthed, Explained & Enjoyed (mitchell beazley, $19.99). authors Joel harrison and neil ridley report on a dramatic transformation that’s under way, with crafty craft distill-ers like aykroyd—they call them “maver-icks”—creating innovative spirits that exude unique personality and character.

The authors have scoured the globe for the best in this burgeoning field. They start you out with the basics—how a dis-tiller creates a product and how you can best sample it. Then they suggest new and classic brands they call “hidden gems.” Throughout, their passion for their subject matter is contagious.

if you’re a casual drinker, this volume can add richly to your enjoyment. and if you’re a virtuoso, even you will gain a greater understanding and appreciation of the emerging universe of artisan spirits.

NothiNg but trousersPantaloni torino does trousers, nothing but trousers. And, natu-rally, the company does an exceedingly good job. it all started with the Pt01 brand in 2006, which breathed new life into the business of making pants by mixing tailor-made quality with playful, contemporary touches like patterned interior waist-bands, paisley rollups and colorful fly buttons. the result? Pt01 pants look just as “cool” on the inside as they do on the outside. try on a pair at Mr. Sid and see how cool you look…and feel.

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3X1 Jeansagave Jeansalan Painealbertoalden alessandro gherardiandrea ventura shoesballinbogliolibrionibruno MagliCanaliCastangiaCornelianiderek roseedward greeneidoserMenegildo ZegnaetonFaburiqFidelity JeansFratelli rossetti gardeurghurka bagsgiMo’sgitMan bros. shirtsgran sassogravati

hiltlinCoteXindividualiZed shirts by sid esquireisaiaJoe’s JeansMarColianiMeyernew england shirt Co.noah waXManPantherellaParabootPeter MillarPt01saMuelsohnsantonisChneiders salZburgsouthwiCk For sid esquire steFano riCCi neCkweartorino belts van laaCkvk nagraniwaterville outerwearZanella

the Mr. Sid guideThe a-Z LisT At Mr. sid you’ll find more than three dozen designer brands under one roof! see if you don’t find your favorites in the list below. Then stop by the store for a shopping experience you’ll love.

Raising the baRbeR baRMr. sid wants its customers to look their very best, but even the finest clothing can’t do it all. happily, the Chivalry grooming Parlour, set to open just downstairs from the store late this fall, will take care of things from the neck up.

Featuring five barber chair stations, this “full-service grooming parlour for the serious gentleman” aims to combine the welcoming collegiality of old-time barbershops with the very latest conveniences. haircuts, shampoos and scalp treat-ments, straight-razor shaves, beard and mustache trims, hair coloring, manicures and pedicures, facials and skin treatments, even shoe shines—all of these will be offered and more.

at Chivalry, you won’t simply be asked how you’d like a cut. You’ll be guided by experts who know what works best for your features and hair type—and your lifestyle. You’ll even be able to pay with a smartphone app or one of the in-house iPads, with any products you choose to buy (no pres-sure!) waiting for you at the door.

a visit to Mr. sid has long been your source for sartorial perfec-tion—now it’s your tonsorial solution as well.

erMenegildo Zegna

Seoul foodIn a culinary universe with too much of the same-same, here comes a tasty break. It’s Little Big diner, set to open in Newton Centre this fall. david Punch, who brought you Sycamore, has come up with a concept he calls “east Asian soul food”—the menu is influenced by Korean, Japanese, Chinese and Hawaiian cuisines. offerings will include tuna poke, salt-and-pepper shrimp buns, izakaya-inspired small plates and rice bowls dressed with grilled pork belly and chicken katsu. The 695-square-foot restaurant, with seating for 19, will feature an extensive craft cocktail list, and plans call for it to stay open as late as 1 a.m. some nights.

tie one on!We sell a lot of ties at Mr. sid, and one of our favorite neckwear brands is stefano Ricci. it’s a family business (just like ours) that started out as a local tie factory in Florence, italy, in 1972. over the years, the company has blossomed into a luxury menswear firm and, most re-cently, a full-spectrum lifestyle brand that sells home goods, furnishings, even yachts! Well, you won’t find any crystal or china at Mr. sid, but you will find an extensive selection of fine, hand-printed silk ties from stefano Ricci. Choose from myriad colors and patterns including stripes, paisley, floral and geometrics—all featuring the brand’s signature three crystals on the tip of the back of the tie. and they’re still all hand-designed by stefano and made in italy from start to finish.

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gadgets & gear

Here’s a collection of cool stuff that, of course, you really don’t need, but you’ll probably want.

for super sleepThe Withings Aura features a compact sleep sensor pad that slips under your mattress and tracks your movement, breath-ing and heart rate—data that by sunrise is analyzed and presented in a smartphone graph, helping you pinpoint slumber problems. And a bedside device tracks sound, temperature and light levels all night long. $299.95

for the home chefYou’ve probably enjoyed sous vide cooking in top restau-rants—now, with the Anova Precision Cooker, it’s come home. It’s a method in which food is sealed in airtight plastic bags to hold in juices and heated in water for longer than usual cooking periods to ensure consistency—no more dried-out exterior or underdone middle. Lightweight and easy to use, this handy device syncs with your smartphone, allowing you to set time and temp for a succulent sensation. $179

picture perfectNext time you try to capture a prize-winning moment, don’t let the result look “phony.” In place of a clunky camera, the Olloclip 4-in-1 Photo Lens smartens up your smartphone, producing sharper image quality. This remov-able lens, equivalent to that of an SLR camera, clips on to your Apple or Android phone. $69.99

handy multi-adapterInstead of juggling a bunch of different adapters when you travel internationally, try the Flight 001 4-in-1 Adapter, which conveniently com-bines several such tools in one colorful device, saving you time and suitcase room. $25

protect your homeRest easy about the security of your abode while you’re out. Just keep watch remotely with the Withings Home HD camera, which boasts a 135-degree field of vision and au-tomatically detects and records movement, noise and even air-quality changes. Check the video feed on your Apple device; the camera’s automatic “zoom-in” technology lets you magnify images twelvefold with a simple spread of the fingers. $199.95

stirring achievementOut in the wild, in a foreign land—wherever you want

to be able to make the water safe, pull out your SteriPen Adventurer Opti. It emits ultraviolet rays when used to stir

a glass of H2O. The pen quickly destroys any viruses or bacteria that may linger in the liquid, so you’re guaranteed

a decontaminated drink. $89.95

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the Mr. Sid guide

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Tell us why you’ve decided to highlight Italian-made merchandise. At Mr. Sid, we are known for taking an authentic ap-proach to everything we do. We feel that items made in Italy have a certain craftsmanship, one that’s cultivated over generations, and that doesn’t come close to some-thing made in China, for example. There’s finesse and a meticulous attention to detail in everything the Ital-ians make. Even if it’s a solid-color cashmere sweater, it’ll be fitted just right. It’ll have a little detail, like a pearl button that you might not even notice at first. The Italians know how to package clothing and, yes, you can tell the difference. You’re now selling an Italian private-label collection at the store, correct? Yes, the items in our new label are made by Italian compa-nies we have found and want to promote at Mr. Sid either by putting our label on them or by co-branding with the companies. For instance, we have an entire line of high-end Italian knitwear, which includes cashmere sweaters with shawl collars, a full-zip cardigan with a fishnet design and a cardigan with Alcantara leather details. If these were sold by one of the major Italian brands, they would be very expensive. But through our private label, they’re only about $500 or so. Still, the quality is there. The knitwear designer is someone I’ve known for 20 years.

And Waterville, which makes the outerwear we’ve co-branded, is a family business located outside of Florence that has been around for generations. We’ve carefully curated the collection so that even at an attrac-tive price point, the authenticity and finesse of the Italian product is maintained. The combination of value and luxury is what we are going for here. What Italian sportswear offerings are new and trending this season? We are seeing a lot of layers for fall. For example, you could layer a sport shirt with a V-neck sweater and a soft jacket. Shawl-neck cashmere sweaters, which I mentioned as part of our private label, are also very big this season. It’s a really cool, handsome look, especially when layered with a sport shirt and jacket. In terms of color, olive greens and dark browns are trending, and textures remain popular, like fishnet sweaters and links-stitched sweaters. Brands like Isaia and Gran Sasso have beautiful knitwear options for fall in addition to what we’re offering through our private label. What about outerwear? The winters have been so cold that I recommend investing in high-quality outerwear for three reasons: It’ll last, it’ll

look great and it’ll keep you warm. The Elements jacket by Ermenegildo Zegna, which is made of merino wool that adapts to your body temperature, has a great look, and it’s so warm that you don’t even notice it’s cold outside.

We also have a selection of leather jackets for fall. They’re not the polished, shiny leather you might have seen years ago. Instead, they’re made of softer suede and are shorter in length—like a bomber jacket. A charcoal suede jacket by Gimo’s that we’re offering this season is very smart. Italians are known for their quality footwear. What do you have in that department?We’re promoting a shoe line called Andrea Ventura. It’s a small factory in Italy that makes gum-soled water-repellant suede shoes that are very nice. We also have a shearling-lined boot with a rubber sole for comfort, and a washed leather loafer. All look fantastic with jeans. Other Italian shoe brands we carry include Gravati, Fratelli Rossetti and Santoni. Let’s talk about the finishing touch that Italians have perfected—accessories. We sell a lot of neckwear, and one company that has phenomenal options is Stefano Ricci. These neckties have incredible patterns, vivid colors, and the highest quality silk fabric and craftsmanship. They’re all made in Italy, and his company has been around for decades.

Also, don’t forget socks! Today they’re made with a focus on color and patterns for that extra detail in your look. At Mr. Sid, we carry Marcoliani and Bresciani, both of which have terrific, elegant options. Obviously, these items have a higher price tag than brands made in other countries. Why is Italian worth the investment? Because of the quality and the details that go into making these products, they last much longer than a lower-end item. Also, at Mr. Sid we believe in a classic approach to fashion. So in terms of an investment, you’ll have some-thing you can wear for a long time because it’s not going to go out of style. And you’ll just feel good in it. The handcraftsmanship that goes into this clothing makes it conform to your body. Take, for example, tailored pants. These Italian companies, like Ermenegildo Zegna, Isaia and Zanella, make pants in such a way that from the cut of the waistband to the fabric of the lining, it feels luxuri-ous and looks perfect.

One warning, though. Once you go Italian, it’s hard to go back. There’s such a large difference between middle range and high end in the world of menswear, that once you realize what you can get by spending just a bit more, you’ll never want to buy anything but Italian again.

ciao, italia

Stuart Segel gives us the scoop on Mr. Sid’s new private Italian-made label and the store’s renewed focus on established Italian brands.

From top, Waterville wind- and water-resistant jacket, Mr. Sid Made in Italy cashmere shawl-collar sweater, shearling-lined boot by Andrea Ventura Firenze, Mr. Sid Made in Italy full-zipper popcorn stitch cashmere cardigan sweater.

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mu

sic Listen Up!

Whether you prefer to stream on spotify or still feel compelled to “oWn it” via itunes, this neW music is essential listening. By mark Dowden

“This Tornado Loves You” by Neko Case“Shine” by Daniel Lanois“Any Major Dude Will Tell You” by Steely Dan“I Wish I Knew How It Would Feel” by Studio Rio and Nina Simone

“Sway” by Heartless Bastards“My Buddy” by Chet Baker“Out of Time” by The Rolling Stones“Lover, You Should’ve Come Over” by Jeff Buckley

“Do You Realize?” by The Flaming Lips“Pueblo Nuevo” by Buena Vista Social Club“Feels Like Rain” by John Hiatt“Victoria” by The Kinks

RediscoveRed with pleasuRe Each of these dozen songs is a classic in its genre and of its day. This is a fairly chill mix, punctuated by some rawness (courtesy of Heartless Bastards) and energetic high points (The Stones! The Kinks!). Try this playlist during cocktail hour or on a country drive.

rhiannon GiddensThe co-founder and leader of the Carolina Chocolate Drops says her calling is to breathe new life into old songs. Rhiannon Giddens does it remarkably well—with the Chocolate Drops; as a member of the New Basement Tapes, the T-Bone Burnett project that set rediscovered Bob Dylan lyrics to music; and on her first solo album, released this year. While she switches with ease between banjo and fiddle, Giddens’ main instrument is her glorious

voice. She performs songs by Nina Simone, Dolly Parton and obscure folk singers and blueswomen of the early 20th century, as well as tunes of her own. Trained in opera,

Giddens can deliver a song in any style with utter conviction.

the album: Tomorrow Is My TurnGo-to sonG: “Shake Sugaree,” a cover of an old Elizabeth Cotton tunedeepeR dives: “Cornbread and Butter-beans” with the Carolina Chocolate Drops and “Forever Young” as a duet with Iron & Wine

Leon BridGesLeon Bridges was working as a dishwasher, writing songs and singing

at open-mic nights around Fort Worth, when he released two demo songs on Soundcloud in late 2014; Columbia Records signed him in December, and

he soon found himself touring with Sharon Van Etten. Bridges’ sound has been said to resemble the ’60s soul and gospel stylings of Otis Redding and Sam Cooke. Certainly he sings from the heart, and you’re likely to find yourself singing along.

the album: Coming HomeGo-to sonG: “Coming Home”

deepeR dives: “Lisa Sawyer” and “Brown Skin Girl”

the album: Built on GlassGo-to sonG: “No Diggity,” his 2011 cover of a Blackstreet song from the ’90s

deepeR dives: “Melt” and “1998,” two songs from Built on Glass that will take up residence in your head

chet FakerThat’s not a typo. Australian native Nicky Murphy calls himself Chet Faker as an homage to the jazz trumpeter and vocalist Chet Baker. An electronic musician, Faker uses multi-track layering and echoes of early house music to produce an infectious yet mellow sound. His vocals have an emotive, slightly spaced-out quality that can put audiences in a happy trance. This is danceable party music. It’s also baby-making music. Play it with caution.

marti JonesA musical chameleon, Marti Jones has written and recorded in various styles, from jan-gle pop to Southern-style soul, since the mid-80s. She took time off to raise a daughter with her husband, the producer Don Dixon, and in recent years she has focused more on painting than performing. But last year saw the release of a new album consisting entirely of original bossa nova tunes. They prove to be the perfect vehicles for Jones’ light, clear voice, as refreshing as a caipirinha on the beach.

the album: You’re Not the Bossa Me

Go-to sonG:

“You Solve Me”

deepeR dives: “Black Coffee in Bed,” Jones’ cover of the Squeeze classic; “I Love the Sound of

Breaking Glass”

Nina Simone

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Most of us wore out our boots, scarves and gloves last year. This year, it’s time to look good and feel good. These cold-weather accessories will stand up to the coldest days and the harshest fashion critics. They include water-resistant suede chukka boots by Andrea Ventura, suede shearling-lined boots by Gravati, Edward Green Dainite rubber-sole dress boots, cashmere Pantherella socks, umbrella by Davek, two-tone scarves by Ermenegildo Zegna, gloves by Dent and ribbed cashmere hats by Johnstons of Elgin.

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No matter the look, the right accessories will complement and enhance every outfit. Look for details such as 24K-gold frames by Randolph, jasper and obsidian brace-lets by Eton and sumptuous leather briefcases, bags and wallets by Ghurka. Don’t forget a Ghurka flask; its contents will keep you warm from the inside out this winter!


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Just because you’re not at work, there is no excuse for not looking your best. On a cool fall New England day, nothing looks or feels better than wearing a textured sweater with five-pocket trousers. These shawl-collar sweaters by Isaia, Eidos and Mr. Sid, made in Italy, are both elegant and warm. They’re perfect when paired with these trim and soft wool flannel dress jeans by Ermenegildo Zegna, Hiltl and Corneliani.


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Jazz trumpeter, bandleader and composer Miles Daviswas an original who gavethought to every note of music—and to the distinctive sartorial notes he struck as well.

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miles davis If anyone knew from cool, it was Miles Davis. The legendary jazz

musician got his start in the mid-1940s, moving from his native St. Louis to Manhattan to study at Juilliard—and play the trumpet with Charlie Parker, Thelonious Monk and other cats on the bebop scene in Harlem. Even as a teenager, he had a sartorial style that was well thought out. Although his Brooks Brothers suits came from the friendly neighborhood pawnshop, Davis made them his own by slitting notches in the lapels in homage to the Duke of Windsor. Nothing about his appearance—or his music—was incidental.

When he raised his trumpet to his lips, he controlled every detail. Designer and fashion illustrator Joe Eula recalled the instructions the jazz great gave him for an outfit he was to wear onstage: “When we talked about the jacket, we knew it could be no more than 54 inches from one arm to the other, straight out.” It was calculated, you see, to reveal no more than an inch of Davis’ bespoke shirts and cufflinks. And when he turned his back to his audience (something he was wont to do—a statement, some said), the natural drop shoulders were perfectly orchestrated, his jackets cut to accommodate his slouchy playing posture.

By the mid-’50s, the Juilliard dropout had transitioned to the Ivy League, getting his suits custom-made at Harvard Square’s Andover Shop. There, owner and jazz fan Charlie Davidson came to know his preferences: English tweed and madras jackets with a natural shoulder and narrow lapel, chinos and flannel trousers, and broadcloth shirts with button-down collars. On Davis’ feet, Bass Weejun loafers—a

choice that made other men question their own footwear. Davis became so renowned for his fashion sense (wearing “what the

well-dressed man will wear next year,” said Down Beat magazine in 1960) that press releases on his upcoming gigs reported not just the musical program but his outfits too—pink seersucker jackets, skin-tight trousers, Italian-cut suits, handmade doeskin loafers, a beige pongee suit.

In the 1950s and ’60s, the trumpet player and band leader emerged as one of the most famous jazz artists in the world, not just for his music but for his image too. He was the subject of a Playboy interview and became the first jazzman to appear on the cover of Rolling Stone. A pivotal point in his career came in 1959, when his band released what would become the best-selling—and most influential—jazz album of all time, Kind of Blue. Romantic, melancholic and beautifully melodic, it ushered in a new jazz style.

Ever-evolving both in his music and his wardrobe, Davis rewrote the jazz rulebook in the late 1960s by incorporating electric instruments into his band, creating a looser, rock-influenced improvisational style. At first, on albums like In a Silent Way and Bitches Brew, it was dubbed “jazz-rock” or “fusion.” But when the ’70s arrived he abandoned jazz completely—and his sartorial style became as funky and avant-garde as his music. Somehow he managed to get away with wearing purple bell-bottoms, kipper ties and hexagonal glasses. It was part of the trademark swagger and confidence of Miles Davis. And yeah, he was still cool.

For the Picasso of jazz, nothing was incidental— not the notes he played on the trumpet or the absence of buttons

on his sportcoat sleeves. By Maria Lissandrello


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Beauty. Class. Poise. Think of Bentley Motors, and those are some of the words that come to mind. However, what most people don’t realize is that the automotive institution also has deep roots in speed, power and

racing. Enter the Bentley Mulsanne, a luxurious limousine-like sedan with raw power that harks back to Bentley’s rich history of automotive excellence. It’s no coincidence that the vehicle derives its name from the renowned

luxury, MEET

PowErBEnEaTH THE ElEganT

ExTErIor of BEnTlEy’s MulsannE BEaTs THE HEarT of

a world-Class raCE Car. By Luca Sumberac

40 JoHn CraIg 40 MrsId.CoM

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40 John craig fall / winter 2015 41


straightaway on the legendary Circuit de La Sarthe, home to one of the most iconic races in auto sports—24 Hours of Le Mans. A race, by the way, that Bentley has won six times. Even more impressive? Bentley ranks fifth in the total number of Le Mans wins, placing behind Jaguar, Audi, Ferrari and Porsche.

Let’s be clear. The Mulsanne is not a supercar; it’s not even a sports car. It’s something more. It melds the best of luxury, comfort and perfor-mance cues and wraps them up in one of the classiest bows on the market. Spy the Mulsanne (consider yourself lucky if you do) and you’re instantly struck by its contours—the elegant yet powerful lines emanate regalness. And like the most stately of kings, it commands attention. After all, it’s big—Henry VIII big. At just over 18 feet long and almost 6,000 pounds, it’s the type of car you’d imagine seeing on Rodeo Drive shepherding sheiks, earls, viscounts and baronesses on extravagant shopping trips, or chauffeuring Hollywood royalty during a weekend getaway in Monaco. And herein lies its genius: It’s also easy to imagine the Mulsanne scream-

ing down the Autobahn at speeds well over 100 mph.

The exterior features the unmistakable Bentley headlights, a beautiful polished stainless steel

grille and unique 20˝ alloy wheels (21˝ alloys available as an upgrade). Want to ensure your Mulsanne’s uniqueness? How about some customization? Spring for the exterior accoutrements available with the Mulliner Driving Specification option, which adds “Flying B” wing vents and the iconic “Fly-ing B” radiator mascot. Still not enough? With more than 100 exterior paint colors, 24 interior hide colors or a bespoke option in which you’ll work with Bentley to create a custom color scheme, there are plenty of combinations that will make your Mulsanne like no other—crucial if you plan on pulling up to a swanky gala.

So what powers this three-ton piece of art? Credit goes to a 6.75-liter, twin-turbo V8 that produces 505 bhp and 752 lb. ft of torque. All that power means the Mulsanne is capable of going from 0 to 60 in 5.1 seconds and can reach a top speed of 184 mph! Those are impressive numbers for a car that

Rarely if ever in automotive history has such an agile dynamo also offered such regal comfort.

This page: The Mulsanne brings unmistakable grandeur to the road, with zesty performance that belies its aristocratic luxury. Its handcrafted interior reflects meticulous craftsmanship—in one option, Apple iPad workstations with Internet access are integrated into retractable “pic-nic tables” in the rear cabin. Opposite, from top: an optional classic “flying B” hood ornament, a 6.75-litre twin-turbocharged V8 engine and a wheel crafted from a single piece of aluminum.

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weighs more than a Chevy Suburban. And inside? Whether you’ll be enjoy-

ing the Mulsanne in the driver’s seat, riding shotgun or taking up the rear, you’ll be greeted by an interior second to none. For starters, it’s dripping in leather—16 cowhides, to be precise, carefully curated to avoid any defects. Complementing the leather is one continuous veneer that wraps around the entire interior. Take your pick of Burr Walnut, Dark Stained Burr Walnut or Piano Black. If those options don’t catch your eye, you’ll be able to choose from eight other veneers. There are plenty of amenities on board—12v sockets, 14 speakers standard (audiophiles may want to upgrade to the 20-speaker Naim system) and program-mable settings to adjust for different drivers. Oh, and let’s not forget the option of adding a frosted-glass bottle cooler with accompanying champagne flutes (ideal for those who prefer to be chauffeured)!

At the end of the day, the Mulsanne won’t break any track records, it doesn’t get great gas mileage (11 mpg city/18 mpg highway) and its poster might not adorn the walls of 12-year-old car lovers. But none of that matters. It doesn’t need blistering speed. It doesn’t need exotic looks. It’s built for enjoyment of a higher class. The Mulsanne stands out without even trying—and that’s what makes this car so special.

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SID.fw15.fashion.indd 44 9/28/15 10:20 AM

Shot on location at Boston Harbor Distillery Photography by John Gilooly

Autumn is the seAson for good friends And good times. here’s to looking

And feeling our best. Cheers!

Opposite, blue sportcoat by Ermenegildo Zegna, burgundy V-neck sweater by Mr. Sid, striped shirt by Eton, tie by Brioni, pocket square by Sid Esquire and sunglasses by Randolph.

thAt’s thespirit


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This page, brown vest by Ermenegildo Zegna, green sweater by Eidos, checked shirt by Isaia, sunglasses by Randolph, pants by PT01 and shoes by Paraboot. Opposite, plaid sportcoat by Isaia, grey sweater and striped shirt by Ermenegildo Zegna, pocket square by Isaia and beaded bracelets by Eton.



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This page, blue cardigan by Eidos, plaid shirt by Sid Esquire, burgundy corduroy pants by Hiltl, shoes by Gravati and bag by Ghurka. Opposite, navy coat by Corneliani, charcoal grey plaid suit and striped shirt by Alessandro Gherardi, tie by Brioni, scarf by Ermenegildo Zegna and bracelet by Eton.




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This page, suede jacket by Corneliani, navy sweater by Mr. Sid, blue plaid shirt by Corneliani, sunglasses by Randolph, windowpane pants by PT01 and shoes by Andrea Ventura. Opposite, checked sportcoat by Samuelsohn, tan sweater by Gran Sasso, blue shirt by Van Laack, jeans by Joe’s and shoes by Andrea Ventura.




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This page, coat and vest by Waterville, grey sweater by Mr. Sid, checked shirt by Ermenegildo Zegna and bag by Ghurka. Opposite, three-piece suit by Corneliani and plaid shirt, burgundy tie and pocket square by Isaia.




the romance

ofrio

With beauty, beaches and the bossa nova, this south american metropolis

stirs the passions.

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By everett Potter

For some destinations, the arrival of the summer olympics would be the biggest news ever. but it’s just one more feather in the cap of next year’s host city, rio de Janeiro, whose “carnival,” the

world’s largest, draws 2 million revelers into the streets each spring.you probably know rio even if you’ve never visited. movies delight

in the art deco statue of christ that presides over the harbor, rising more than 100 feet from its perch on a 2,300-foot mountain called

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The idea of build-ing a large statue atop Corcovado was first sug-gested in the mid- 1850s. It came to fruition in 1931, when Christ the Redeemer made its debut, arms outstretched as a symbol of peace.


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This page, Cariocas enjoy a game of football on Ipanema beach. Opposite, from top, the tranquil pool lounge at the Hotel Santa Teresa, a perfect place to relax and have a drink or a light meal; Selarón’s Steps in Lapa, a colorful tiled stairway created over the course of 20 years by the late Chilean artist Jorge Selarón; a Zen-like suite at the boutique Hotel Santa Teresa.



Corcovado. And if you’ve seen images of the conical mountains, the undulating coastline and the colorful architectural heritage of the city’s 450 years, you realize Rio looks like something the surrealist artist Salvador Dalí might have conceived. But you simply must come in the flesh, not so much to learn as to luxuriate—in the sights, the sun, the tastes, the beat. You’ll keep returning.

Along fabled strands like Copacabana and Ipanema, high-rises face the surf of Guanabara Bay. The hippest of the 6 million Cariocas—Rio residents—can be seen going from apartment to beach in nothing more than a skimpy black bathing suit and flip-flops, cell phones to their ears, wraparound designer shades de rigueur, their tans at a level of perfection most of us can only dream of.

But above their neighborhoods rise mountains that are a patchwork of jungle and shanty-towns known as favelas. Rio is stylish and hedonistic, but it’s also a big city, with some spots as glamorous as Paris and others as edgy as Detroit, often within a few blocks.

To experience the world’s most mannered beach rituals, choose cool Ipanema and hang out at the area marked Posto 9, the epicenter of beach hip. Style-conscious Cariocas set up their umbrellas alongside the thunder-ing surf, but surprisingly few ever swim, as riptides can be fierce. Instead, they preen and socialize, in a display of exhibitionism and vanity of the highest order. Women wear tiny bathing suits known as fio dental—dental floss—while men favor an abbrevi-ated Speedo-like style called a sunga. The hyper-fit play volleyball as well as the uber-athletic hybrid of soccer and volleyball called futevolei.

If you’ve spent the day with “The Girl from Ipanema” play-ing in your head, grab a chopp, a Brazilian draft beer, at Garota de Ipanema on Rua Vinicius de Moraes, where Tom Jobim and Vinicius de Moraes penned the legendary song in 1962. It intro-duced the world to the sound called bossa nova or “new beat.”

With a few well-chosen words of Portuguese, you can han-dle Rio’s taxi drivers and have them take you all over the “Cidade Marvilhosa”—marvelous city. The Chácara do Céu museum in Santa Teresa is the former home of industrialist Raymundo Ottoni de Castro Maya. He collected Brazilian, European and Asian art, but his modernist house is equally fascinating. Then head to Praça Tiradentes, a public square in the city’s center, ditch the cab and walk to Real Gabinete Portugues de Leitura,


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a 19th-century library whose main reading room is a veritable cathedral of books reaching to the sky. Walk a few blocks to a pedestrian-only street called Gonçalves-Dias and step into the magnificent eat-ery known as Confeitaria Colombo, a riot of Art Nouveau mirrors and stained glass from 1894. Grab a seat at one of the marble tables, order a hearts-of-palm salad, and follow it with a cafezinho, Brazilian coffee, and traditional Portuguese sweets.

You’ll find the brightest star for lodging in the hilly Santa Teresa neighborhood. It’s the Hotel Santa Teresa, which was formerly a 19th-century fazenda, or ranch. This Relais & Châteaux property boasts high style and amazing views of the bay. Inside there are 44 suites decorated with folk art from the Amazon and mid-century modern pieces by Brazilian designer Sergio Rodrigues. Simple four-poster beds and a Zen-like minimalism are hallmarks of the rooms. There is a slate swimming pool, perfect for a sweltering Rio day, and a neighborhood that has in the past decade evolved from edgy to hip. The fazenda’s former senzala (slave quarters), now houses the lively Bar dos Descasados.

When it comes to dining, nearby is Aprazível, which has fine views, a welcoming garden and a menu that highlights Brazilian seafood, with dishes such as orange-infused tropical fish with coconut

rice and roasted plantains. Zuka is more cutting-edge, offering fusion cuisine that takes Brazilian ingredients and blends them with European staples—rack of lamb with passion fruit, for example. Zazá keeps the emphasis on Asian accents, and diners lounge on throw pillows—try the grilled namo-rado (perch) served with caramelized plantains.

Then it’s time to go out. Cariocas say it doesn’t matter whether you are rich or poor in Lapa, because everyone comes to this neighborhood for the same things: music, dancing and a well-made caipirinha, the national cock-tail of sliced limes, sugar, ice and cachaca, a sugar-cane liquor. Among the best clubs are Rio Scenarium, an eccentric boîte that’s jammed with antiques as well as partygoers and a live band playing samba or chorino. You can also dance and hear music at Carioca da Gema, which began the Lapa revival and is filled with bossa nova lovers every night. I also like Centro Cultural Carioca. A former dance hall, this two-story space has samba lessons down-stairs while in the vast, windowed upstairs hall, an array of performers play various styles of Brazilian music.

The blending of music and food is part of the extraordinary melding of cultures that defines Rio de Janeiro, one of the world’s liveliest and most surprising cities.



Hotel Santa tereSa +55 21 3380 0200

[email protected] santa-teresa-hotel.com

This page, dancing at Carnival, a world-famous, five-day celebra-tion that takes place 40 days before Easter. Opposite, from top, drummers getting into the samba groove during Carnival; one of the the many colorful, architecturally rich streets in Rio’s Bohemian Santa Teresa neighborhood; riding a cable car up to iconic Sugar Loaf Mountain, which offers stun-ning views of the city.


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taking care

of

businesseach of these three entrepreneurs

is a leader in his field—and knows how to look the part, thanks to Mr. sid.


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in my line of business, you are the product. The way you dress

represents your brand. And I wouldn’t be where I am professionally without Mr. Sid. It’s about looking good, but it’s also about looking the part and supporting your company.

Fifteen years ago a friend referred me to Mr. Sid. My first reaction was that it was not like any other cloth-ing store. Shopping here is a special experience. There’s a very high level of attention and support. Barry Segel has advised me from Day One. He takes the time to understand the look I’m try-ing to achieve. My taste is professional with a bit of an edge, a little flair.

Also, I have an athletic build, so I have to go with Made-to-Measure. The master tailors at Mr. Sid make my clothes fit perfectly. They work hard to get things the way I want them. Their effort has been exceptional.

The people at Mr. Sid have become like family. I take part in their charity events, and the Segels recently paid their respects when my father passed away. That really touched me.

I have plenty of great stories about shopping there, but I believe that what happens at Mr. Sid stays at Mr. Sid!

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stevesullivanFounder of Navillus Partners

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simono’learyVice President, Business Development, Quench, a provider of water coolers and filtration products

Did you ever say just the wrong thing and then regret it?

About 20 years ago, at the gym, I started talking with a wom-an who said her fiancé worked at Mr. Sid.

“Isn’t that old men’s clothes?” I said.

“No, not at all,” she replied. “Go see for yourself.”

She turned out to be Cami Belanger—Stuart Segel’s then fiancée and now wife.

A few days later, riding my motorcycle in Newton Centre, I was hit by a car. As I was lying in the street waiting for the ambu-lance to come I saw, right in front of me, the sign for Mr. Sid. I thought, “I was just talking about them!” A few weeks after that, when I was feeling better, I dropped by the store—and I’ve been a customer ever since. It feels like home. And the customer service has never been anything less than great.

Personally, I like contempo-rary, classic clothes that last a long time. I might walk into another store and not see anything I like, but I can walk in to Mr. Sid and find 10 things I love. Also I’m a big guy, 6'4", 220 pounds, but I can always find my size at Mr. Sid. That’s not the case in a lot of other stores.

I’ve found that the way you’re dressed affects how people treat you. On some days—if I have a big meeting, say—it’s extremely important for me to look good. I walk out of Mr. Sid feeling dressed for the part. When you look suc-cessful, you feel successful.

I said the wrong thing that day 20 years ago, but I don’t regret it. It led to a great shopping relationship!

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i believe you are your own brand, and your clothes are part of your

brand. And there’s a powerful rule about brands: Everything you do speaks to it—and everything you wear. So choose carefully.

My style is forward-looking, purposely unique, fun and, on the right occasions, bold. After I’d visited Mr. Sid a few times, the staff there locked into what I like and what I don’t like. The hard thing for me is choosing.

When I walk into Mr. Sid, I feel like I’m among friends and people who go out of their way to make sure I have a great experi-ence and find clothes that really fit. And I don’t just mean physi-cally. I mean fit me as a person and fit my brand and how I want to present myself. I trust Mr. Sid 100 percent to help me present my image, and I recommend the store without hesitation.

Recently I was one of the finalists for an entrepreneur-of-the-year award and had to attend a black-tie dinner. Two days before the event, I took out my tux, which I hadn’t worn in a while, and lo and behold, it had a huge moth hole right in the chest! It was completely shot. So I called up the guys at Mr. Sid in a panic. I had no idea what I was going to do. I said, “Can you help me?” And they said, “Come to the store immediately.”

I still don’t know how they did it, but in about 36 hours they came up with an outfit that was beyond my wildest expectations. They put together a really cool, unique suit that was perfect for an award presentation. And the best news is...I won!

kurt gravesChairman, President and CEO, Intarcia Therapeutics

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BOSTON’S BESTMATCHMAKER

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off-road rascalCall it a “utility” vehicle if you like, but this four-wheeler gobbles

tough terrain for the sheer kick of it. By Michael Hiller

If you’re searching for your weapon in the war against the ordinary, we’ve found it.

The 2015 Polaris RZR XP 1000 is not the kind of vehicle you buy for a quick zip to Whole Foods. The farmers’ market crowd might not appreciate its best-in-class 110-horsepower engine, high-output cams, direct-flow intake covers or agile suspension—specs that not even the most extreme, race-modified side-by-sides can touch.

But what a lesser UTV won’t do is eat up every inch of wild terrain you can throw at it, from salt flats to deep woods mud to sand dunes. Tap on the gas and this beast grunts with raw power. Once its 29-inch Outlaw II tires grip the earth, the four-stroke DOHC twin cylinders fire the XP 1000 like a rocket, plopping every other two-seat UTV in its class in the rear view mirror. You don’t need a master’s degree in applied physics to know that this four-wheeler is going to be a whole lot of fun.

Inside the open cockpit, the 2015 RZR delivers thought-ful details you’d expect from

Polaris, including full doors, electronic power steering, adjustable performance comfort seats with deep side bolsters, LED interior lighting, a tilt steering wheel and plenty of interior storage. Cabin and floor clean-outs inside the vehicle make even the sloppiest days an easy recovery.

With its street brawler looks and street cred specs, the XP 1000 comes ready to rumble. Buckle yourself into the driver’s seat and prepare to leave the work week behind. You’ll want to do things you’d never do in any other vehicle. Fly over obstacles instead of swerving around them.

Carve corners rather than cutting them. Face down evil with a grin. That’s why the 2015 RZR

XP 1000 comes in colors named Havasu Red Pearl, Voodoo Blue and White Lightning.

At $20,299, Polaris’ two-seater isn’t for everyone.

But for those who choose it, it’s a gut-aching

good time.

For 2015, Polaris has improved the sporty little RZR XP 1000, redesigning the clutch cover, secondary helix and ducting apparatus to create the most durable clutch system yet.

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The Hinckley Experience begins with the perfect yacht—handcrafted jetboats from 29 to 55 feet, built to suit your

whim. But the boat is just the beginning. To support your every adventure, we offer Hinckley training in the use of your vessel,

service from Maine to Florida, and all the features that make boat ownership both easy and exhilarating. Get to know us.

NORTH OF BOSTONPhil Bennett | [email protected] | 207.244.6602

BOSTON & SOUTH OF BOSTONTed Gersen | [email protected] | 401.338.2717

Hinckley Yachts. Slip into something comfortable. really

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Terlingua, Texas, population 58, isn’t much to look at—a dusty ghost town of caliche roads, prickly ocotillo and sagebrush tangles. But on the first Saturday of

November each year, this patch of desert west of Big Bend Na-tional Park bustles with thousands of chili fans and hundreds of cooks who arrive to compete in the town’s world-famous Chili Appreciation Society International Chili Championship.

Almost overnight, the air fills with the scent of wood smoke, too much beer and simmering pots of Texas red. It’s a rowdy crowd that shares a love for country music, the Lone Star State and chili con carne, a spicy dish born on the cattle trails near San Antonio whose primary ingredients are red chiles and meat. Every other ingredient, from tomatoes to onions to seasonings, is subject to intense debate. But on one thing every Texas chili-head agrees: Real chili contains no beans. Use beans in your chili at this cook-off and you’ll be instantly disqualified.

Frank Tolbert, a journalist and historian who was considered the state’s leading authority on chili until his death in 1984,

regarded beans as heretical. “Heaven help us one and all,” he wrote in response to a Yankee cook who espoused a beany recipe. “You might as well throw in some puffed rice, or a hand-ful of shredded alfalfa, or a few maraschino cherries!”

A line from the Terlingua Chili Cook-Off ’s anthem says: “If you know beans about chili, you know that chili has no beans.”

Texans are no more bashful about chili than about anything else. “Chili concocted outside of Texas is a weak, apologetic imitation of the real thing,” insisted Lyndon Johnson. In 1977, the legislature proclaimed chili the “state dish,” declaring, “The only real ‘bowl of red’ is that prepared by Texans.”

Of course, not everyone agrees. Nontraditionalists across the U.S. not only dare to include beans, but also like to put their own spin on this classic, adding turkey, pork, even spaghetti to their chili pots. Some say those dishes are more properly called stews or soups or casseroles. And some call them delicious. But in Terlingua, they won’t call them chili.

some like iThoTonce a year, a Tiny Town shows The world how To do chili—alias “Texas red.”

By Michael Hiller

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sTaking a break to sip an apple brandy like Château du Breuil Calvados from the heart of Normandy reawakens the taste buds, restores the appetite and prepares you for maximum enjoyment as the dinner proceeds.

palate reboot

A sip of calvados between courses can take a meal from good to great. By Virginie Boone

The dinner is splendid, but its many fine flavors are starting to confuse your taste buds. That’s

the moment for what the French call le trou Normand (literally, “the Norman hole”). It’s a traditional break in an elaborate meal to cleanse the palate, aid digestion and prepare for the next course. And it usually features calvados, the world’s pre-eminent apple brandy.

Calvados has been made by the Normans in northern France for at least 400 years. At one time, it is said, some farmers paid their rent with barrels of the fermenting cider from which the brandy is made. But it was only in 1942 that calvados was given an officially protected name in France’s system of AOCs (appellations d’origine controlees), geographi-cally protected zones linked to specific wines and other agricultural products.


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There are actually three specific AOCs known for calvados. But the heart of this brandy’s homeland is one called Pays d’Auge. That’s where, around 1960, Christian Drouin Sr. bought a farmhouse surrounded by apple trees. He hoped to supplement his income by selling the fruit, but prices at the time weren’t compelling enough. Yet Drouin’s friend Pierre Pivet, a native of the area, happened to have a mobile still and was in the habit of visiting farms to help farmers distill cider. He suggested Drouin give it a go. He did, stocking away much of what he made within his cellar until 1979, when his son Christian Drouin Jr. figured it might make sense to actually sell a bit of the stuff.

It turned out to be exquisite. The family was soon offering the world single-vintage bottlings of calvados, igniting a wave of new interest in the spirit, especially among Michelin-starred chefs.

Christian Drouin’s namesake firm continues to have the world’s largest selection of single-vintage calvados, with each vintage representing the year of distillation, usually the calendar year after harvest. And Drouin still farms its original roughly 50-acre orchard in the town of Gonneville-sur-Honfleur, as

well as a second property known as Do-maine Coeur de Lion in Coudray-Rabut, which tourists can visit.

These properties provide roughly half of the apples required yearly to make Christian Drouin brandy. The other half are sourced from nearby longtime growing partners, all of whom subscribe to diversity, growing apples in four categories: sweet, bitter-sweet, bitter and acidic. When they’re ready to harvest, apples are shaken gently out of trees, to be gathered from the ground by hand.

Ripening varies among the types of apples, beginning in late summer and extending through the winter. Farmers store the earlier-ripening varieties so that the distillers have all four kinds at their disposal once they’re ready to press the apples into cider. And pears are some-times included in the mix as well.

Often the cider is pressed at the farm in order to take advantage of the wild yeasts that are present for fermenta-tion, then double pot-distilled and aged a minimum of two years in used sherry, port or oak casks.

How do you know when this time-honored Gallic palate-cleanser has done its job? Suddenly, you’re absolutely ready for the next course.

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Clockwise from top left: Apples give calvados its distinctive flavor; the brandy shares its name with a geographical “department” in Normandy: the Château de Falaise in the Calvados region is more than a thousand years old; barrels of calvados produced by Boulard await shipment.

CALvADOS ROGeR GROuLT RéSeRve 3 YeAR OLD CALvADOSRun today by a member of the fifth

generation of the Groult family, Jean-Roger, this producer in the heart of

the Pays d’Auge farms about 57 acres planted with some 5,600 apple trees.

One of its signature processes is double-distillation over a wood fire. It then ages its calvados in 100-year-old oak casks. This reserve-level calvados was named “world’s best” at the 2014 World Drinks Awards; it’s meant to be a pure expression of the fruit, enjoyed

as an aperitif or within a cocktail, a combination of crisp green apple and

caramel-vanilla. It’s also made in eight-year-old and 12-year-old versions.

CHRISTIAn DROuIn FIne PAYS D’AuGe CALvADOS

Made in the Pays d’Auge by Guillaume Drouin, grandson of Christian Drouin Sr.,

this is the youngest of the producer’s appellation calvados, aged a minimum of three years. It possesses intriguing amounts of body and depth around

classic notes of white flowers, caramel, vanilla and apple.

CHRISTIAn DROuIn POMMeAu De nORMAnDIe

A combination of three-quarters apple juice and one-quarter calvados, Pommeau is aged three to four years in oak and is lighter in alcohol than a typical straight-up calvados, at 17

percent instead of the more common 40 percent. This gives it a refreshing

quality that’s ideal with food, or as an aperitif, while retaining that signature

scent of baked apples and brown sugar. Served chilled in a tulip glass, it’s also a popular accent in cooking

as well as a nice addition to cocktails, especially when paired with cham-

pagne or Prosecco.

DOMAIne LOuIS DuPOnT CALvADOS vSOP

Aged five years in oak barrels, a quarter of them new, this is just one

of many worthy calvados produced by the Dupont family, another Pays d’Auge

stalwart, which traces its roots in the region to 1703. Dupont’s use of new oak

is provocative as well as innovative, but the wood flavors are balanced by striking tones of vanilla, almond and licorice. This is an effective digestif,

enjoyed slowly after dinner.

GeRMAIn-ROBIn HeIRLOOM APPLe BRAnDY

Founded in California’s Mendocino County in 1982 by Hubert Germain-

Robin, a native of Cognac, and Ansley Coale, Germain-Robin uses locally

grown heirloom apple varieties such as Black Twig, Wickson and Ribston Pippin

for this rare American apple brandy, distilling each variety separately, then blending distillates that range in age from six to 15 years. The calvados-

inspired result is then aged in French Limousin oak. It tastes exquisitely of

green apple with a floral back note and just a hint of butter.

five to try

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If the Hotel St.-Barth Isle de France were a woman, you could say she married well.

French luxury brand LVMH (Louis Vuitton Moët Hennessy) could have its choice of lovely “mademoiselles” when searching for a suitable match in North America, but the boutique hotel on Anse des Flamands, probably the prettiest beach on the island, won out and after a year-long engagement (read: renovation), it joined the exalted Che-val Blanc family. (Other family members include Courchevel in France and Randheli in the Maldives.)

Perhaps the best part of the union is that it appears that little has changed at the beloved hotel, now called the Cheval Blanc St.-Barth Isle de France. The staff—the hotel’s heart and soul—remains the same: affable, accommodating to a fault and decid-edly French. The only difference is that now they don charming seersucker uniforms. Similar too are the guest quarters—40 suites, bungalows and villas, which feel less like hotel rooms than the bedrooms of a Provençal family. The whitewashed country furnishings have been upgraded with the brand’s signature taupe plus accents of the palest salmon-pink, which you’ll find on everything from beach towels to pillows to glassware. Thankfully, the popular daily fashion shows remain too. They feature resort wear from the hotel’s closet-sized boutique stuffed with everything from Pucci bikinis and stylish caftans to straw hats and jewelry. Don’t be surprised if the model, Roxane, looks familiar: When she’s not strolling the sandy catwalk, she’s taking your dinner order in a charmingly halting English.

Oh, yes, the food. As a French territory, St. Barts not surprisingly has a cuisine that reminds you of dining in the south of France. Chef Yann Vinsot oversees a pair of excellent eateries on this property: La Case de L’Isle, featuring sophisticated French-Caribbean plates (plus a 150-odd selection of wines and champagnes) and the more casual La Cabane de L’Isle, site of the fashion shows.

Only eight miles across, St. Barts (short for St. Barthélemy and sometimes spelled St. Barth) is a hilly (thanks to a number of volcanic peaks) speck popping out of the northeast Caribbean in the French West Indies. Discovered by Christopher Columbus in 1493 (who named it for his brother Bartolomeo), the island was settled by the French and owned for a while by Sweden before returning to French control. It became chichi

st. barts:

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Luxury has a Gallic accent at the Cheval Blanc St.-Barth Isle de France. by rita Guarna

From top, Should you tire of relaxing on the beach, a tranquil pool awaits at the Cheval Blanc St.-Barth Isle de France. Enjoy cocktails for two with a breathtaking view from this private ocean-facing perch.

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st. barts:

a beauty on the beach

after the Rockefellers and Rothschilds fell for its charm in the mid-’50s.With no direct flights, getting to St. Barts isn’t easy. Some folks fly to St. Maarten and take a short flight or

ferry across. A more civilized crossing (read: easier) is flying to San Juan, then boarding a tiny puddle jumper. One of Tradewind Aviation’s multiple daily flights will do nicely. Its Pilatus PC-12s are comfortable and sturdy—im-portant features as the eight-seater threads between two jagged peaks before touching down on a teensy runway. (Flights from St. Thomas and Antigua are also available.)

While the atmosphere is relaxed, folks do dress to impress while shopping or dining in the capital city, Gustavia, with its yacht-lined harbor. (The island hosts one of the world’s most thrilling yacht races, Les Voiles de St. Barth.) Luxury brands abound along with unique bou-tiques, often outposts of exclusive Parisian designers.

Prefer to test your sea legs with a more gentle cruise? Rent a catamaran with crew for a day-long or half-day tour. Our captain, Miguel of St. Barth Sailor, anchored in the bay near Colombier, where we swam to the beach (the only one of 16 beaches not easily accessible), after which we sipped champagne and nibbled on a gourmet lunch prepared by Cheval Blanc (lest we miss the restaurants’ gastronomic delights too much).

Back on terra firma, we proceeded to Bonito, where fashionistas flock to enjoy a delicious Latin American menu alongside unrivaled views of the harbor from an open-air pavilion.

If your “cruise” doesn’t offer enough of a respite, the spa back at Cheval Blanc will chase away any lingering stress. It offers signature Guerlain treatments. (It’s the only Guerlain spa in the Caribbean.) Try the Solar Escape, a body massage combined with a facial, or let a beauty coach choose an indulgent experience for you.

Do you think you could enjoy an island with no casinos, no all-inclusives, no cruise ships in port? An island with no poverty, no crime, no beach vendors? With unfailingly polite people, awe-inspiring vistas, white sand (or shell or stone) beaches and top-notch cuisine?

I do.

Clockwise from top, a private pool, one of the many amenities of the tucked-away Garden Suites; modeling the statement-making fashions available at the tony boutique; snorkeling in the blue waters of the Caribbean right in the resort’s backyard; the ultimate in luxury: a three-bedroom villa set on the white sand beach; salade niçoise, perfect for a light lunch.


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Andrew OmAnI have a fashion weakness for…chunky sweaters, especially with some collar detail. I will throw out my…winter boots, they took a beating last year, and replace them with…noah waxman shearling-lined bison chukka boots.Deep dish or thin crust? deeePP dISH!I really want to go to…La Biennale di Venezia, Venice’s contemporary art festival. Growing up, my style icons were… musicians. I grew up in the ’90s, so nobody dressed well, but from miles davis to John Lennon to Jimi Hendrix and on, those guys knew how to make imperfect cool. My favorite designers right now are… eidos and ermenegildo Zegna. when I think about really designing a collection, I love the vision of a designer who really understands his customer and creates every category of clothing with that person in mind. I think eidos and Zegna achieve that for their cus-tomer beautifully. Beatles or Stones? Led Zeppelin! defi-nitely the groundbreaking Beatles. What you must buy this season… textured shoes. whether it’s a nice grain, bison or suede, these shoes really finish fall sportswear.

JAcOB edwArdSI have a fashion weakness for…anything that is just a little odd. Unique pieces are challenging, but nothing beats being able to wear something someone else didn’t have the courage to pull off. I will throw out my…old socks and under-wear and replace them with…new ones. Seriously, those are the things you gotta keep replacing. And if I can get some new color options too? Yes, please. Deep dish or thin crust? Thin crust. Actually, no crust so you can roll the pizza just like a burrito. In fact, I’ll just take the burrito. I really want to go to…London! Savile row? And those accents? Sign me up. Growing up, my style icons were…I didn’t have many style icons. Growing up in LA there’s a ton of value in doing your own thing. Instead I found inspiration in everyday guys just making it work on Instagram or other social media or from friends willing to try new things. My favorite designers right now are… Isaia and edward Green. Isaia has found a way to be eclectic yet classic, giving guys the opportunity to really push their boundaries on fit and fabric choices while knowing they are always going to get a fantastic garment. edward Green does the same in that they provide a system that allows for the celebration of classic designs with updated and modern lasts or colors. (And both have great custom programs!)Beatles or Stones? wait, as in which one is worse? How about Biggie or Tupac? What you must buy this season…How’s your fall coat game? You’ll need a warmer sportcoat to go under that outer coat you have, because you never know when a young lady might need to borrow it.

dAVId SIeGeLI have a fashion weakness for…quality! Unfortunately, that comes with a high price tag. I love cashmere knits, sweaters, suede outerwear and of course fine watches.I will throw out my…Brioni suit, which is too long and the shoulder expression is too pronounced, and replace it with…a new 15milmil15 suit from ermenegildo Zegna. I love the new milano easy model. It’s soft and fits wonderfully.Deep dish or thin crust? Thin crust...it’s easier on my bite.I really want to go to…Israel, especially Jerusalem. There is so much history and pride. I would like to have that experience some day.Growing up, my style icons were… Gregory Peck, handsome bastard! Always beautifully dressed, and I loved the way he carried himself. He was well liked by women and had a lot of class and finesse.My favorite designers right now are… ermenegildo Zegna and Isaia. Zegna for their fabrication and sartorial make. Isaia for their neapolitan flair.Beatles or Stones? I’m really not a fan of either one. I prefer more soulful music like marvin Gaye or Issac Hayes. I also like to listen to jazz.What you must buy this season… besides a new watch? Ha-ha. An Isaia cash-mere and silk sport jacket.

JOSH JAcOBI have a fashion weakness for…anything unique. Be it a custom edward Green shoe or a suit and jacket with an unusual pattern. I will throw out my…my wide ties and replace them with…ties that are 8 cm. Deep dish or thin crust? I’m from chicago. need I say more!I really want to go to…Ibiza. The best music and beaches. Growing up, my style icons were… unknown. I didn’t get interested in fashion until I got older. My favorite designers right now are… eidos and castangia. eidos has created a collection that has a vintage flair and modern fit, and I love the way castangia fits my clients, and they do too.Beatles or Stones? Beatles.What you must buy this season…I love our sweaters. Be it a fine cashmere, cashmere-silk or chunky wool, they are great as layering pieces under a jacket, or with a pair of jeans or casual pants.

The very finest in men’s fashions? They’re at Mr. Sid, of course. But the shopping experience we offer wouldn’t be complete without the personal touch provided by our friendly, style-savvy staff. Here

we put staffers on the spot, asking them to reveal not only pointers for smart dressing, but a bit about themselves as well. Feel free to drop by our store and seek their wisdom in person!

advice from the STyle experTS

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At Mr. Sid, we’re always up for a good time! And if a lively occasion

can also aid a deserving cause, so much the better. We recently held

“An Evening of Champions” with Randolph Engineering to benefit the

National Multiple Sclerosis Society. And we honored our father, Ira

Segel, the founder of Mr. Sid, with “A Tribute to Ira” while raising money

for the Newton Firefighters Children’s Fund.

sid scene

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“An Evening of Champions”: 1. New England Patriot World Champi-ons Joe Vellano, Nate Ebner, Ryan Allen and Jonas Gray with sports agent Sean Stellato 2. Bob and Laura Williams 3. Mr. and Mrs. Ken Freshman 4. Jonas Gray chatting with news reporter Jim Boyd 5. Chef David Welch shucking seafood for the raw bar 6. Jonas Gray showing off his championship ring 7. Mixing signature cocktails at the Ketel One bar 8. Steve Sullivan and Michelle DeSimone. “A Tribute to Ira”: 9. Members of the Newton Fire Department with Mayor Setti Warren honoring Ira Segel 10. Chef David Welch, Ken Gazey and Jeff Lahens 11. Dan Fleischer and Barry Segel 12. Larry and Katie Schack 13. A portrait of Ira Segel 14. Mayor Setti Warren with Barry and Stuart Segel 15. Joel Schwartz and Stuart Segel

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First Commons Bank — where changing banksmakes common sense.

We’re the local bank that the Boston Business Journal referred to as — “the antithesis of big banks.” We just call it common sense banking. It reflects our desire to provide superior customer service and to always exceed customer expectations.

161 Linden Street, Wellesley (in Linden Square next to Massage Envy)

718 Beacon Street, Newton Centre (next to the post office)

www.firstcommonsbank.com • 617.243.4400

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Documents

Mr. Sid: Fall/Winter 2015