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BREAKFAST STATIONChef Prepared Eggs & Omelets to Order
Selection of Fresh Gourmet Vegetables, Cheeses and Meats
Belgian Waffles Choice of Toppings:
Warm Vermont Maple Syrup, Wild Berry Compote, Pineapple Mango Chutney & Vanilla Whipped Cream
Apple Wood Smoked BaconChicken Apple Sausage/Linguica Brazilian Sausage
Tri-Color Bliss Roasted PotatoesFluffy Scramble Eggs with Chives
Fresh Seasonal Fruit Display • Artisanal Charcuterie Board
Chef’s Selection of Hand-Crafted Cheese BoardAssorted Preserves, Dry Fruits & Nuts
Bread DisplayAssorted Breakfast Pastries: Croissants, Danishes, Bagels and Muffins
SOUPCurried Shrimp Chowder
SALAD “BAR” STATIONCreate your Own Salad from an Array of Greens, Topping and Dressings Tossed to Order
ICE CARVING DISPLAY WITH CHILLED SEAFOODPoached Shrimp, Crab Claws and Oysters
Red Onions, Capers and TomatoesCocktail Sauce, Wasabi Mustard Aioli, Lemon Wedges, Peppercorn Mignonette
Ginger Cilantro Diplomat Cured Salmon - Sliced to Order
CHEF’S PREPARED SUSHI STATIONAssorted Maki, Hosomaki, Tamaki Rolls, Sashimi and Nigiris, with Traditional Condiments
CHEF’S CARVING STATIONHerb Marinated Slow Roasted Leg of Lamb, Rosemary Jus
Cote de Boeuf, Bordelaise Sauce, Horseradish cream Mojo Pork Leg Pernil, Mango Pineapple Gastric
Whole Local Roasted Grouper, Fennel Farcie, Grilled Lemon
HOT SELECTIONSMarinated Chicken Breast, Wild Mushroom Medley
Chive Buttermilk Mashed Potatoes, Roasted Baby Vegetables Potato Gnocchi, Wild Mushroom, Peas, Onion, Leek, Sundried Tomato Cream
DESSERT STATIONPeach Melba, Vanilla Ice Cream, Waffle Chocolate Cones
Passion Fruit Grand Marnier Sauce Cooked to Order
Selection of House-Made Desserts, Mini Pastries, Pies, Cakes and Tortes
BLOODY MARY’S AND BOTTOMLESS MIMOSAS
Adults $75 | Children ages 5-12 $20 | Plus Tax & Gratuity
Reservations: 954.602.8317www.DiplomatResort.com
Sunday | May 10th, 2015 | In the Crystal RoomSeating times: 11:00 AM, 1:00 PM, 3:00 PM
Mother’s Day Brunch Buffet