Our mixology philosophy is to create the finest hand crafted cocktails using fresh, seasonal produce, house-made syrups and inventive techniques for a menu that’s progressive yet nostalgic and ever-evolving. Moscow Mule

Invented in 1941 by John G. Martin known as one of the cocktails to popularize vodka in the U.S.Tito’s Vodka, Ginger Beer, Mint,Fresh Lime

The Old-FashionedIn the 1800’s, The Pendenis Club,is credited for making the very firstold-fashioned. The recipe was popularized at the Waldorf-AstoriaHotel bar in New York City.Rittenhouse Rye Whiskey, Sugar, Bitters, Ice

Rosemary Dirty MartiniThe original reimagined. Grey Goose Vodka or Plymouth Gin, Rosemary, Garlic Infused Olive Brine, Vermouth

Hemingway, apple pie, the movie Star Wars, a 1959 Cadillac, Sam Cooke, walking in Manhattan during the fall, The Rolling Stones, baseball with Dad, your first kiss – all rolled into one drink. These drinks stand the test of time and continue to inspire and ground us.

CLASSICS $13

Queens Park SwizzleOriginating in the Queens Park Hotel, Trinidad. In 1946, Trader Vic declared this cocktail,“the most delightful form of anesthesia given out today.”Ron Zacapa Rum, Mint Leaves, Bitters, Fresh Lime

Mai TaiIn 1944 Trader Vic developed a Mai Tai that became the iconic Tiki Drink known today. Bastardized over the years, we serve the original recipe.Appleton Estate Rum, Rhum Barbancourt, Orange Curacao, Orgeat, Fresh Lime

Dark n’ StormyThe drink has its roots in Bermuda, and emigrated up the Atlantic seaboard with the naval set. Originated by a sailor, who commented it was, “colour of a cloud only a fool or a dead man would sail under.” Mount Gay Black Barrel Rum, Fresh Lime and Ginger Beer

Bee’s Knees The phrase, “Bee’s Knees” was used during Prohibition to mean “The Best”. We’d like to think our cocktail is worthy of the name. Hayman Old Tom’s Gin, Honey, Lemon Juice and Orange Juice

Pisco Sour This cocktail is a lighter, herbal version of the popular whiskey sour. Invented by Victor Vaughn Morris, an American bartender in Lima, Peru during the early 1920s. Morris featured the Pisco Sour at his bar, which became a home for American expatriates. Pisco, Fresh Lime, Egg White, Bitters and Orange Oil Essence

Kentucky Buck“Bucks” are a family of drinks that consist of ginger beer combined with a spirit and citrus element. This one is named for Kentucky’s state spirit—bourbon, of course. Bulleit Bourbon, Fresh Lemon, Strawberry, Bitters and Ginger Beer

Pegu Club In the early 19th century, British explorers set up outposts across Asia in an effort to provide a gathering place after a long day. Each of these social clubs had their own rituals and drinking rites, and the Pegu Club, located in Myanmar, found itself at the center of British culture in 1920s. Tanqueray 10, Fresh Lime, Cointreau and Bitters

Avocado Toast Millennial generation’s greatest culinary achievement to date. Avocado toast is seasoned avocados, sliced tomatoes, spread of crisp toast. We’ve taken Avocado Toast to the next level by adding Don Julio Blanco. Don Julio Blanco Tequila, Cointreau, Fresh Lemon & Lime, Sage, Avocado and Agave

Not for everyone. We don’t know if you’re ready for these cocktails. These are for the true connoisseur. These menu offerings are for a guest that’s not afraid to take a chance and double down on a new taste. Dare boldly.

Coffee & A Doughnut Get your day started right! Enjoy a cup full of fresh cold brew, Herradura double reposado tequila and a Hostess chocolate doughnut. Who says you can’t have sweets, coffee and tequila for breakfast?Herradura Reposado Double Barrel Tequila, Cold Brew Coffee, Egg White and Cinnamon

Bacon & Eggs It seems like bacon is taking over the world these days. The cured pork makes its debut onto the L Bar menu in a infused smoky Buffalo Trace bourbon driven cocktail with a egg white float. Bacon Infused Buffalo Trace Bourbon, Egg White, Fresh Lemon, Honey and Black Pepper

CULINARY INFLUENCED $15NOT SO CLASSICS $13

Passion FlowerPassion Fruit, Basil Leaves,Fresh Lemon Juice,Ketel One Vodka

Strawberry Basil Smash Strawberry, Basil, Fresh Lemon, Prosecco, Grey Goose Vodka

Watermelon Sangria Watermelon, Sauvignon Blanc, Flor de Caña Rum, Cointreau

Pomegranate FizzPomegranate, Fresh Lemon Juice, Sparkling Water, Belvedere Vodka

Destined for fame, but not quite there yet. These drinks are a bit off the beaten path. Crisp and refreshing, fruit based, they reflect the south Florida taste profile. Does not include suntan or sandy feet.

Hibiscus Punch Punch is one of the oldest formats for drinking mixed liquor. Our punch is served over ice in a high ball glass with a refreshing muddled mix of berries, fresh hibiscus syrup and Flor De Caña Rum. Flor De Caña Rum, Fresh Lemon, Hibiscus Syrup, Pineapples and Raspberries

UnoHerradura Reposado Tequila, Mint, Fresh Lime, Bitters, Ginger Beer

DosKah Reposado Tequila,

Tabasco, Cilantro, Agave, Fresh Lemon

Mexican Firing SquadPatrón Blanco Tequila, Grenadine, Fresh Lime, Bitters

At L Bar we love our tequila. Don’t be nervous if you don’t, maybe you don’t know what you’re missing. Let’s have a quick primer: Both Tequila and Mezcal are made from the agave plant, but they differ in their methods of production and the region the agave is harvested. Mexican law limits the production of Tequila to the state of Jalisco and limited regions of several other states. The agave is picked by hand and then roasted or steamed in a stone oven. Mezcal on the other hand is produced primarily in Oaxaca, but can be produced in other regions as well. The agave is roasted in subterranean pits covered with earth and heated by wood over 3-5 days. For both varietals, blanco spirits are bottled 60 days after distillation, reposados between 2 and 12 months and anejos at least 12 months, but no more than 3 years.

Whew, take a breather, you just learned a lot right there, go have yourself a Dos.

ODE TO AGAVE $12 PREMIUM TEQUILAS(B) – Blanco (R) – Reposado (A) – Añejo (EA) – Extra Añejo

Brand Category Flavor Price (2 OUNCE POUR)

Kah EA Smokey wood-spice- $60 vanilla-maple

Don Julio “1942” A Roast piña- chocolate- $40 butter-oak-dry fruit

Don Julio “Real” EA Almond-caramel- $52 vanilla-chocolate

Patron “Platinum” B Dry-spicey-vegetal- $35 pepper-sage-clean

Patron “Burdeos” A Pepper-raisin-vanilla- $95 chocolate-caramel

Avion “44” EA Dark berry-caramel- $50 sweet spice-cocoa

Herradura EA Dry fruit-vanilla-oak- $75 “Selección Suprema” dried fruits

MEZCAL Unaged-unoaked-smokey goodness

Brand Flavor Price (2 OUNCE POUR)

Del Maguey “Vida” Horseradish-earthy- $12 clay maple

Del Maguey “Pechuga” Chicken-smoke-apples- $40 almonds-plantain

Del Maguey “Tobala” Mango-cinnamon-herbal- $25 burnt rubber

Wynwood La Rubia Heineken Sam Adams Shock Top Funky Buddha Pineapple Funky Buddha Floridan Buddha Hop Gun IPA Cigar City Jai Alai IPA

CURATED BEERSLOCAL DRAUGHT... MOSTLY

$6$6$6$6$8$8$8$8

BudweiserBud LightCoors LightYuenglingCoronaStella Artois

Macrobrew$5$5$5$5$6$6

SUGGESTED TEQUILAS(B) – Blanco (R) – Reposado (A) – Añejo (EA) – Extra Añejo

Brand Category Flavor Price (2 OUNCE POUR)

Casa Amigos B Mint-cinnamon $15

R Caramel-heavy oak $16

A Vegetal-tabacco $17

Kah B White pepper-delicate $10

R Full body-vanilla $12

A Coffee-chocolate $13

Don Julio B Crisp-light citrus $12

R Chocolate-vanilla $13

A Nuts-winter spices $14

Herradura B Floral-pepper-earth $12

R Spices-roast agave $13

A Dry fruit-dark spice $14

Partida B Sweet-earthy-crisp $13

R Buttery nuts-cocoa $14

A Wood-banana-citrus $15

Here at L Bar we think you should drink well even if you have a long drive home or an 8 am date with hot yoga. That is why we are bringing you these non-alcoholic beverages using fresh ingredients inspired by the season. Each beverage has been designed to refresh and quench regardless of their non-existent alcohol content.

Grape Rosemary Smash

Rosemary, Green Grapes, Fresh Lime

Watermelon Cilantro Fresca Cilantro, Watermelon Chunks, Fresh Lime, Agave Nectar

Blood Orange Cooler Agave Nectar, Blood Orange, Mint, Fresh Lime

SPIRIT FREE $8

WINE AND CHAMPAGNE

Bubbles

Nino Franco “Rustico” Prosecco NV $12 / 42Veneto, Italy

Veuve Clicquot NV $25 / 110Reims, France

White

Banfi “Le Rime” Pinot Grigio $12 / 60Tuscany, Italy

Hess Collection Sauvignon Blanc $14 / 70North Coast, California

Newton “Red Label” Chardonnay $13 / 65Napa Valley, California

Red

Talbott “Logan” Pinot Noir $12 / 60Central Coast, California

Smith & Hook Cabernet Sauvignon $13 / 65Central Coast, California

Catena “Vista Flores” Malbec $12 / 60Mendoza, Argentina