MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSpaghetti Bolognaise Chicken Korma

with Basmati RiceRoast Turkey with

Crispy Roast Potatoes and Gravy

Beef Bourguignon with New Potatoes

Crispy Battered Fillet of Fish with

Chunky ChipsSpicy Vegetable and

Bean Quesadillaswith Cous Cous

Goan Vegetable Curry with Coconut

and Lime and Basmati Rice

Vegetable Hotpot Quorn and Vegetable Lasagne with 50/50 Garlic Bread Wedge

(wholegrain)

Spinach and Mushroom Roulade with Chunky Chips

Oat Crusted Bloomer Naan Bread Wholemeal Loaf Garlic Bread Wedge 50/50

Poppy Bread

SweetcornPanzanella Salad (Italian Bread & Tomato Salad)

RaittaCoconut and Green

Bean Sauté

Seasonal CabbageCauliflower

Fresh CarrotsFresh Broccoli

Garden or Mushy Peas

Coleslaw

Plum and Cinnamon Twice Cooked

Crumble with Custard(fruit based)

Lemon Soufflé Custard

Apple and Blackberry Pie with Custard

(fruit based)

Chocolate Brownie with Crème Fraiche

Wildberry Fool with Shortbread

Autumn 2015WEEK 1W/C 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th March

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet.

Allergy information is available for all our dishes. Please speak to the Catering Manager if you have any questions

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYPork Sausages

with Mash Potatoand Gravy

Jamaican Jerk Chicken Drumsticks with Rice and Peas

Roast Topside of Beefwith Crispy Roast

Potatoes and Gravy

Chicken Fajitawith Salsa and Crème

Fraiche

Crispy Fiery Battered Fillet of Fish

with Chunky Chips

Penne Pasta Vegetable Bake

(wholegrain)

Falafel with Warm Pitta

Bread

Vegetarian Cottage Pie

Sweet Potato Gumbo with Corn Bread

Vegetarian Mixed Grill

with Chunky Chips

Floured Loaf Garlic and Herb Bread

Sesame Seed Loaf Cheesy Corn Bread Classic Bloomer

Fresh CarrotsFresh Cauliflower

SweetcornColeslaw

Fresh BroccoliHoney Roast Parsnips

Healthy SaladRoasted Vegetables

Garden or Mushy Peas

Roast Tomato with a Parsley Crust

Warm Lemon and Almond Pudding

with Custard

Coconut Macaroon Tart

Apple Charlotte with Custard(fruit based)

Carrot Cake with Orange Frosting

Seasonal Fruit Salad(fruit based)

Autumn 2015

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet.

Allergy information is available for all our dishes. Please speak to the Catering Manager if you have any questions

WEEK 2 W/C 9th Nov, 30th Nov, 21st Dec, 11th Jan, 1st Feb, 22nd Feb, 21st March

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYSalmon Tortellini

and Dill Bake Shepherds PiePot Roasted Honey Glazed Ham with

Roast Potatoes and Gravy

Sauté of Chicken in Black Bean Sauce

with Singapore Noodles

Cajun Battered Fillet of Fish with Chunky

Chips

Black Eyed Bean and Potato Burrito with

Rice(wholegrain)

Macaroni CheesePan Haggerty

(Quorn and Potato Pie)

Bean and Vegetable Chilli with Rice

Goats Cheese, Leek and Tomato Tart with Chunky Chips

Wholemeal Loaf Garlic and Herb Bread

Crown Loaf Sesame Seed Twist Poppy Bread

Garden PeasHealthy Salad

Fresh CarrotsSweetcorn

SwedeSeasonal Cabbage

Broccoli FloretsSweet Chilli,

Cucumber and Tomato salad

Garden or Mushy Peas

Coleslaw

Apple and Cinnamon Crumble with Custard

(fruit based)

Eton Mess Vanilla and Coconut Rice Pudding

Honey Baked Bananas with Crème

Fraiche(fruit based)

Chocolate Sponge with Chocolate Sauce

Autumn 2015

Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet.

Allergy information is available for all our dishes. Please speak to the Catering Manager if you have any questions

WEEK 3 W/C 16th Nov, 7th Dec, 28th Dec, 18th Jan, 8th Feb, 29th Feb,