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* May be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. fish plates Our seafood is purchased from Anthony’s Seafood Company which supplies the freshest, premium fish and shellfish. Blackened Rockfish 16.95 Blackened with Cajun spices and topped with pineapple-mango salsa. Served with almond basmati rice pilaf. Oregon Petrale Sole 17.95 Breaded with crisp crumbs and pan seared with lemon and parsley. Idaho Rainbow Trout 19.95 Lightly seasoned and pan fried golden brown. Served with almond basmati rice pilaf and seasonal vegetables. Bering Sea True Cod & Shrimp 21.95 True cod, wild Atlantic Patagonian pink shrimp, bok choy, peas and shiitake mushrooms simmered in coconut curry and served over almond basmati rice. Wild Alaska Silver Salmon 22.95 Alder planked with sundried tomato basil butter. Served with cornbread pudding. Chargrilled Pacific Lingcod 23.95 With citrus butter, fresh Washington rhubarb coulis and hazelnuts. Served with almond basmati rice pilaf. seafood Shrimp Macaroni & Cheese 17.95 Corkscrew pasta tossed with creamy Beecher’s cheese sauce and Oregon bay shrimp. Topped with golden panko crumbs. Mussels ‘n Fries 17.95 Fresh Puget Sound mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries. BBQ Garlic Prawns 18.95 New Orleans style with caramelized garlic, potatoes, Cajun spices and basil. Served with seasonal vegetables. Patagonia Shrimp Marinara 18.95 Wild Atlantic Patagonia pink shrimp and caramelized garlic in fresh basil marinara on angel hair pasta. Pan Fried Oysters* 19.95 Fresh yearling oysters from Willapa Bay pan fried. Served with French fries and homemade poppyseed slaw. Seafood Fettuccine 21.95 Ocean prawns, Manila clams, Puget Sound mussels and basil pesto cream sauce finished with crushed hazelnuts. Served with garlic bread. Cioppino 24.95 Wild Alaska salmon, Manila clams, Puget Sound mussels and cod simmered in a savory tomato herb broth. fish ‘n chips Served with homemade poppyseed slaw. Fish ‘n Chips Crispy Panko Alaska True Cod ‘n Chips 15.95 Wild Alaska Salmon ‘n Chips Tempura 16.95 Alaska Lingcod ‘n Chips Tempura 18.95 Tempura Prawns 17.95 Ocean prawns with onion rings and zucchini. Fishermen’s Catch 19.95 Cod, wild Alaska salmon, prawns and calamari with French fries. surf & turf Served with golden French fries. Double R Ranch Signature Top Sirloin* 21.95 Steak & Oysters* 25.95 Top sirloin grilled and paired with pan seared yearling oysters. Steak & Tempura Prawns* 26.00 Signature top sirloin grilled to your liking paired with tempura prawns. small plates Happy Hour Basket of Sourdough Bread 2.00 2.75 Basket of Garlic Bread 3.00 4.95 Bay Shrimp Salsa & Chips 3.00 5.95 Chilled Bay Shrimp Cocktail 6.00 9.95 BBQ Garlic Prawns 8.00 11.95 Pan Fried Willapa Bay Oysters* 9.00 12.95 Crisp Calamari with Aioli 9.00 14.95 Baked Crab, Shrimp & Artichoke Dip 9.00 14.95 Northwest Manila Clams 10.00 16.95 Dungeness Crab Cakes 22.95 Raw Oysters on the Half Shell* Your server will describe today’s selection. chowder & salads Fire Roasted Tomato Basil Soup 5.95/ 8.95 Anthony’s Famous Clam Chowder 6.95/9.95 Starter Salad 5.95 Anthony’s spinach, house blue cheese or Caesar. Hearts of Romaine 8.45 With Bay Shrimp 12.95 Almond Chicken Salad 14.95 Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame-tamari dressing. Anthony’s Shrimp & Mango Cobb 15.95 Fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese. Wild Alaska Silver Salmon Salad 23.95 Chargrilled and citrus glazed wild salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts with citrus shallot dressing and local rhubarb relish. Chop Chop Seafood Salad 23.95 Crab, shrimp, avocado, cherry tomatoes, egg and chopped greens finished with fresh basil vinaigrette. burgers & sandwiches Wild Bering Sea Cod Burger 12.95 True cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tartar sauce. Teriyaki Chicken Burger 13.95 Served with French fries. Chargrilled Cheeseburger* 14.95 Served with French fries. Wild Alaska Salmon Burger 16.95 Served open-faced and finished with sundried tomato and fresh basil mayo. Served with French fries. fish tacos Anthony’s fish tacos are served in warm flour tortillas with salsa mayo. Served with corn tortilla chips and salsa. Blackened Rockfish Tacos 13.95 Blackened rockfish wrapped in warm flour tortillas with salsa mayo, cabbage and mango-pineapple salsa. Chargrilled Mahi Mahi Tacos 16.95 With shredded cabbage, tomatoes and salsa mayo. Wild Salmon Tacos 16.95 Blackened salmon with cabbage and salsa mayo. Alaska Halibut Taco & Chowder 18.95 Blackened halibut with shredded cabbage, tomatoes and salsa mayo. Served with a cup of our award-winning clam chowder. Monday Night All You Can Eat Fish ‘n Chips 18.95 Tuesday Night All You Can Eat Prawns ‘n Chips 23.95 When fresh is unavailable due to weather or season, we substitute the finest premium frozen seafood available. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. oyster bar & grill

Monday Night oyster bar & grill 8.95 ou Can Eat Dinner(42).pdf · Happy Basket of Sourdough ... Starter Salad 5.95 Anthony’s spinach, house blue cheese or Caesar. Hearts of Romaine

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Page 1: Monday Night oyster bar & grill 8.95 ou Can Eat Dinner(42).pdf · Happy Basket of Sourdough ... Starter Salad 5.95 Anthony’s spinach, house blue cheese or Caesar. Hearts of Romaine

* May be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.

fish plates Our seafood is purchased from Anthony’s Seafood Company

which supplies the freshest, premium fish and shellfish.

Blackened Rockfish 16.95 Blackened with Cajun spices and topped with pineapple-mango salsa. Served with almond basmati rice pilaf.

Oregon Petrale Sole 17.95 Breaded with crisp crumbs and pan seared with lemon and parsley.

Idaho Rainbow Trout 19.95 Lightly seasoned and pan fried golden brown. Served with almond basmati rice pilaf and seasonal vegetables.

Bering Sea True Cod & Shrimp 21.95 True cod, wild Atlantic Patagonian pink shrimp, bok choy, peas and shiitake mushrooms simmered in coconut curry and served over almond basmati rice.

Wild Alaska Silver Salmon 22.95 Alder planked with sundried tomato basil butter. Served with cornbread pudding.

Chargrilled Pacific Lingcod 23.95 With citrus butter, fresh Washington rhubarb coulis andhazelnuts. Served with almond basmati rice pilaf.

seafood Shrimp Macaroni & Cheese 17.95

Corkscrew pasta tossed with creamy Beecher’s cheese sauce and Oregon bay shrimp. Topped with golden panko crumbs.

Mussels ‘n Fries 17.95Fresh Puget Sound mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned French fries.

BBQ Garlic Prawns 18.95New Orleans style with caramelized garlic, potatoes, Cajun spices and basil. Served with seasonal vegetables.

Patagonia Shrimp Marinara 18.95Wild Atlantic Patagonia pink shrimp and caramelized garlic in fresh basil marinara on angel hair pasta.

Pan Fried Oysters* 19.95Fresh yearling oysters from Willapa Bay pan fried. Served with French fries and homemade poppyseed slaw.

Seafood Fettuccine 21.95Ocean prawns, Manila clams, Puget Sound mussels andbasil pesto cream sauce finished with crushed hazelnuts. Served with garlic bread.

Cioppino 24.95Wild Alaska salmon, Manila clams, Puget Sound mussels and cod simmered in a savory tomato herb broth.

fish ‘n chips Served with homemade poppyseed slaw.

Fish ‘n Chips Crispy Panko Alaska True Cod ‘n Chips 15.95Wild Alaska Salmon ‘n Chips Tempura 16.95Alaska Lingcod ‘n Chips Tempura 18.95

Tempura Prawns 17.95Ocean prawns with onion rings and zucchini.

Fishermen’s Catch 19.95Cod, wild Alaska salmon, prawns and calamari with French fries.

surf & turf Served with golden French fries.

Double R Ranch Signature Top Sirloin* 21.95Steak & Oysters* 25.95

Top sirloin grilled and paired with pan seared yearling oysters.

Steak & Tempura Prawns* 26.00 Signature top sirloin grilled to your liking paired with tempura prawns.

DMOB D 4.9.18

small plates Happy HourBasket of Sourdough Bread 2.00 2.75Basket of Garlic Bread 3.00 4.95Bay Shrimp Salsa & Chips 3.00 5.95Chilled Bay Shrimp Cocktail 6.00 9.95BBQ Garlic Prawns 8.00 11.95Pan Fried Willapa Bay Oysters* 9.00 12.95 Crisp Calamari with Aioli 9.00 14.95Baked Crab, Shrimp & Artichoke Dip 9.00 14.95Northwest Manila Clams 10.00 16.95Dungeness Crab Cakes 22.95Raw Oysters on the Half Shell*

Your server will describe today’s selection.

chowder & salads Fire Roasted Tomato Basil Soup 5.95/8.95Anthony’s Famous Clam Chowder 6.95/9.95Starter Salad 5.95

Anthony’s spinach, house blue cheese or Caesar.

Hearts of Romaine 8.45With Bay Shrimp 12.95

Almond Chicken Salad 14.95Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame-tamari dressing.

Anthony’s Shrimp & Mango Cobb 15.95Fresh mango, shrimp, avocado, tomato, bacon and market greens tossed with fresh basil vinaigrette and blue cheese.

Wild Alaska Silver Salmon Salad 23.95 Chargrilled and citrus glazed wild salmon, romaine, field greens, grapefruit sections, avocado and hazelnuts with citrus shallot dressing and local rhubarb relish.

Chop Chop Seafood Salad 23.95Crab, shrimp, avocado, cherry tomatoes, egg and chopped greens finished with fresh basil vinaigrette.

burgers & sandwiches

Wild Bering Sea Cod Burger 12.95True cod lightly panko crusted and served open-facedwith lettuce, tomato and homemade tartar sauce.

Teriyaki Chicken Burger 13.95 Served with French fries.

Chargrilled Cheeseburger* 14.95 Served with French fries.

Wild Alaska Salmon Burger 16.95Served open-faced and finished with sundried tomato and fresh basil mayo. Served with French fries.

fish tacos Anthony’s fish tacos are served in warm flour tortillas with salsa mayo.

Served with corn tortilla chips and salsa.

Blackened Rockfish Tacos 13.95Blackened rockfish wrapped in warm flour tortillas with salsa mayo, cabbage and mango-pineapple salsa.

Chargrilled Mahi Mahi Tacos 16.95With shredded cabbage, tomatoes and salsa mayo.

Wild Salmon Tacos 16.95Blackened salmon with cabbage and salsa mayo.

Alaska Halibut Taco & Chowder 18.95 Blackened halibut with shredded cabbage, tomatoes and salsa mayo. Served with a cup of our award-winning clam chowder.

Monday Night

All You Can Eat

Fish ‘n Chips 18.95

Tuesday Night All You Can Eat Prawns ‘n Chips 23.95

When fresh is unavailable due to weather or season, we substitute the finest premium frozen seafood available. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

oyster bar & grill