SIGNATURE MAINS

CHICKEN PARMAGIANOpARMESAN CRUMBED CHICKEN BREAST SERVED ON SPAGHETTI WITHITALIAN TOMATO AND FRESH BASIL, TOPPED WITH SMOOTH WHITEMOZZARELLA AND PARMESAN CHEESE

CHICKEN BREASTWrapped in Prosciutto, stuffed with goats cheese andsundried tomatoes, rocket and crème fraîche

DUCK CONFITEastern style duck stuffed with julienne of stir-fryvegetables presented on potato dauphinoise with exoticlitchi, ginger, chilli and orange jus

FILLET BORDELAISEFrench classic red wine and marrowbone reductionpresented on potato dauphinoise

FILLET BALSAMICOFillet served on mashed potato topped with wild rocket,parmesan shavings and balsamic blaze

LAMB SHANKOven fired roasted lamb shank with red wine and rosemaryserved on Fluffy mash and seasonal veggies

THROBBING BURGER - 96The famous homemade burger topped with red onion marmalade, avocado, tomato salsa and POMME FRITES

TRIO OF SLIDERS - 102lAMB, BEEF AND CHICKEN SLIDERS SERVED WITH POMME FRITES

KAROO LAMB CUTLETSFrench trim rack of three, grilled to your liking glazed inhoney balsamic with mint mash, fresh tomato, olive andcucumber salsa

OXTAIL POTBraised oxtail slow cooked in red wine, thyme, seasonal veggiesserved with parmesan mash

PORK BELLYslow roasted pork belly with apple and cider glaze, served withmashed potato and seasonal veg

WRAPPED RUMP250g Matured rump topped with sautéed mushrooms, whitewine, gruyere cheese, bacon and wrapped with phyllo pastry

VEAL MILANESETender medallions of veal, encrusted with parmesan andherbs, finished in lemon butter served with rocket, rosatomatoes, an d parmesan salad

165

156

148

141

155

120

136

175

185

192

175

500G -

140 140

BEEFFILLET RUMP SIRLOIN

SAUCES R32Pepper, Mushroom, Mustard, Cheese

200G 300G

120 150 90 110 90 110

YOUR CHOICE OF CUT GRILLED TO YOUR LIKING

SIDE DISHESbaked potato R35 | fries R32 | mash R32

onion rings R27 | pasta R32green side salad R42 | vegetables R36

DE LABOUCHERIE

STARTERS

ANTIPASTO MISTO 120 (1) / 175 (2)

Assorted Platter of Italian cold meats, cheeses and Artisan breads

All our fresh produce is farmed organically where possible | ALL ingredients aRE subject

to availability

GOURMET SANDWICHES

SULLIVAN STREETSlow poached chicken breast glazed in honey and rosemary topped with melted brie, strawberries and crispy bacon with basil and balsamic blaze

KING OF QUEENSThinly sliced Sirloin with caramelised onions,

tomato relish with a mild pesto aioli, served on wood fired country loaf

SALMONSmoked Norwegian salmon served on crisp lettuce, capers, cottage cheese, lemon and dill dressing topped with red onion and avocado

75

79

112

Served on your choice of: Ciabatta | Rye | HEALTH| BRIOCHE

| SourDough | WRAPWITH POMME FRITES or side salad

SEAFOODGRILLED CALAMARIFalkland calamari tubes grilled in lemon butterwith your choice of side dish

THAI PRAWN CURRYEast meets west with this summer curry of red Thai curry, succulent prawns, spring onion, ginger, chilli, garlic with mango salsa and coriander poppadum’s and fragrant rice

WRAPPED KINGKLIPFillet of Kingklip wrapped in smoked salmon, phyllo pastry and oven baked

LINE FISHPlease ask your waiter for the fish of the day in lemon butter or plain grilled

SCOTTISH SALMONSeared salmon with fresh strawberries on a bed of mixed greens, micro herbs, lime and ginger vinaigrette

TIGER PRAWNSMozambican tiger prawns butterflied and dressed with your choice of lemon butter, garlic butter or peri peri

130

SQ

225

168

148

FINEST SOUTH AFRICAN A GRADE MEAT BROUGHT IN AND MATURED BY OUR BUTCHER INSURING TOP QUALITY

sqPRIME CUT

SQ

CHICKEN LIVER BUNNY CHOWFlambéed in brandy, garlic, onion AND tomato,lifted up with chillies

RUMP & HALLOUMI KEBABSSkewered with fresh rosemary and served with tzatzkiki

DUCK SPRING ROLLSJulienne of stir-fry vegetables served with aclassic Thai dipping sauce

MOULES MARINIEREMussels steamed in white wine, garlic andcoriander softened with a dash of cream servedwith ripped ciabatta

STUFFED CALAMARIFalkland calamari tubes stuffed with prawns,spring onion and cashew nuts pan fried and sealedwith sweet chilli, lime and ginger

TRECOLOREAvocado, buffalo mozzarella and tomato toppedwith baSil pesto

CARPACCIOCured fillet thinly sliced topped with Italian extravirgin olive oil, parmigiano, celery, wild rocket andbalsamic glaze

SMOKED SALMONTian of smoked salmon, avocado, buffalomozzarella, and fresh tomato, topped with limeand ginger vinaigrette

65

68

72

79

84

86

82

108

ARRABBIATATomato, garlic, chilli and onion

MEAT BALLSHomemade with onion, parsley, garlic pan friedwith basil, rosa tomatoes in Neopolitan sauce

BOLOGNAISETraditional Italian style tossed in parmesanand your choice pasta

PASTA VERDEMangetout, asparagus, zuchini, broccoli andgarden peas with cream and parmesan

ROASTED VEGRoasted vegetables tossed in Neopolitan and toppedwith basil pesto

PESTOPine nuts, grana padano parmesan, basil, garlicand olive oil

ROSABacon, rosa tomatoes tossed with spring onion,parmesan and topped with avo and basil pesto

CHICKEN MAFIOSAChicken breast, tomato, garlic, chilli, whitewine tossed with parmEsan

FORMAGGIOFour cheeses gorgonzola, provolone, emmanthal and parmigiano

ALLA FUNGISmokey bacon with wild mushrooms, white wine,garlic and fresh thyme softened with cream

CALAMARI AND CHORIÇOTender calamari tubes, spicy chorizo, springonion and cherry tomatoes

SALMONESmoked salmon charged with vodka fresh tomatofinished in crème fraîche topped with asparagus and caviar

PENNE PRAWN VODKAPrawns panfried with garlic, chilli, tomato andcream charged with vodka

PESCATOREMouth watering combination of calamari, prawns,line-fish and mussels with white wine, fresh tomato,chilli and spring onion

PIZZANEAPOLITANItalian tomato, mozzeralla and fresh basil

REGINAHam, mushroom, mozzarella and mixed herbs

TROPICANABacon and banana

HONOLULUHam, pineapple, spring onion and peppadews

SPINACISpinach, olives, feta cheese, mozzarella and onion

PEPPERONIMozzarella, tomato, basil and pepperoni

POLLOChicken, spring onion, peppadews and feta

LA PRIMAVERAMarinated roasted vegetables with crumbed feta

CAMPANOLABacon, feta and avocado

GOATS DE ROAMGoats cheese, sundried tomato, aubergine, red pepper and onion

SPICY CHICKENSpicy chicken, avo, mango atchar, feta cheese and rocket

E’PAChoriço, peppers, olives, onions, fresh tomato, garlic and chilli

SALAMI MILANOItalian salami, with sliced FIgs and gorgonzola cheese

QUATTRO STAGIONIArtichoke, Parma ham, olives and mushrooms

AL GRINGOChilli mince, mozzarella, garlic, onion, green pepperswith guacamole and spicy salsa

SICILIANAAnchovies, olives, capers, feta and tomato

MISS PIGGYSalami, ham, bacon, jalapeños, peppadews and avocado

PROSCIUTTOMozzarella, rocket, cherry tomatoes and prosciutto

COLINAExquisite combination of bacon, gorgonzola, avocadolifted with chilli and garlic

ROAST LAMBLamb, feta, aubergines, onion and fresh mint

SALMONESummer pizza with smoked salmon, fresh asparagus,spring onions and crème fraîche

THAI PRAWNPrawns, calamari with sweet chilli, ginger and coriander

FRUTTI DE MARESelection of prawns, mussels, line fish, calamari androsa tomatoes

PASTAPenne, Fettuccine, Linguini or Spaghetti.

Gnocchi Add R18

Your choice of pasta:

ALL PIZZAS & PASTAS AVAILABLE FOR TAKE AWAY

GREEKCreamy Danish feta, Kalamta olives, cubed tomatoes, cucumber andtossed in balsamic dressing

STRAWBERRY & BRIEBacon, brie, fresh strawberries, cherry tomatoes and mixed lettuce served with a balsamic berry blaze

CHICKENHoney and rosemary chicken breasts topped with flaked almonds,avocado and mixed greens

PEAR & GORGONZOLAPoached pears, caramelised walnuts and gorgonzola with honeydressing served with wild rocket

THROBBING CAESARCos lettuce dressed with parmesan shavings, anchovy, confit tomatoes,croutons and topped with a coddled egg

HALLOUMIGrilled halLoumi with crispy bacon and topped with avocado andbalsamic glaze

TRE COLORÉThinly sliced white mozzarella, fresh tomato, avocado and topped withbasil pesto

DUCK & ORANGEShredded duck with soya, honey, ginger and citrus jus served on Asiangreens, fresh tomato, cucumber, Thai noodles & sesame seeds

SALMONSmoked salmon, avocado and on Asian greens and a citruscrème fraîchevinaigrette

THAI PRAWN & CALAMARIWarm salad of prawns, calamari and sweet chilli served with Asiangreens, coriander and spring onion. Tossed with glass noodles androasted sesame seeds

72

78

83

87

82

SALADS

84

92

98

112

124

CARROT CAKE | CHOCOLATE CAKE | BAKED CHEESE CAKE

Croissants, Health Bread, Sourdough, Rye, Baguette, Focaccia, Ciabatta

All breads at Throbb bakery are prepared daily with strong influences from San Franciscan artisan bakers

79

102

108

92

85

84

105

120

115

130

103

149

168

94

74

89

86

92

104

112

87

98

87

101

100

101

102

114

92

93

115

122

124

136

140

104

112

PISSALADIÉREBIANCOFocaccia with garlic and herbs

FORMAGGIOFocaccia with mozzarella, garlic and herbs

CAPRESEBasil pesto, mozzarella and fresh tomato marinated inolive oil

53

61

87

CARPACCIOSeared fillet, fresh rocket, parmigiano shavings and balsamicblaze

PARMAFocaccia base with Parma ham, rocket, parmesan shavings

111

131

SOURDOUGH TO GO!

YOUR CHOICE OF TOMATO BASE OR BLANCO

bianco style pizza from the south of france (no tomato base)