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Modernist Cuisine · BOIL Dissolve the lye in the water in a sauce- pot using an immersion blender or a whisk. Bring the liquid up to a gentle boil. Place the bagels in the boiling

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Page 1: Modernist Cuisine · BOIL Dissolve the lye in the water in a sauce- pot using an immersion blender or a whisk. Bring the liquid up to a gentle boil. Place the bagels in the boiling