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MNKY magazine No.8
MNKY magazine No.2
MNKY magazine No.6
A La Carte 17-05-2018 - mnky-hse.commnky-hse.com/MNKYMenu.pdf · bites guacamole soy, radishes shishito peppers grilled shishito peppers pork chicharron puffed pork skin, salt & vinegar,
MNKY magazine No. 3
9. vDy cM+h ;k HkSalncertbooks.prashanthellina.com/class_3.Hindi.Rimjhim/ch9.pdf · 75 9. vDy cM+h ;k HkSal eSa ik¡p fDoaVy dh pêu dks fliZQ ,dk ð gkFk ls mBkdj vkleku esa mNky
choose 3 - MNKY HSE · choose 3 Mezcal Cocktails The temptation of Muerte £10 Peychaud bitters, Ginger, Lime, Hibiscus syrup, Mandarine, Peloton de la Muerte ... menu-tuesdays Created
MNKY magazine No.5
1. MNKY A LA CARTE DINNER JB · tavo ceviche tiger prawn, coriander, blood ceviche seabass, purple sweet potato, black truffle, orange leche sweet potato de tigre aji amarillo leche
Mnky hse BAR MENUSuit me up! - 60.00 Jw Blue label, hazelnut liqueur, bordeaux dc cold brew Coffee liqueur, plum bitters Black pearl - 90.00 Hennessy xo Fat washed with black truffle,
MNKY Magazine No. 1
A La Carte 22-01-18 copy - MNKY HSEmnky-hse.com/Feeding.pdf · - toro ceviche semi fatty tuna, yijzu red pepper sauce, sweet potato puree wild mushrooms ceviche mixed wild mushrooms,
BAR MENU - MNKY HSE - Latin American Restaurant Mayfair …mnky-hse.com/BarMenu.pdf · A discretionary 13.5% Service Charge will be added to your bill Prices include VAT Wines White
BAR MENU HOUSE COCKTAILS - MNKY HSE · spring COCKTAILS 5 islands - 15.50 BANKS 5 RUM shaken with fresh carrot juice, Fresh ginger juice, spinach , lemon juice, tonka beans syrup
ESPERANDO POR TI Tostadas fritos ceviche choose one main ...mnky-hse.com/BrunchFeast.pdf · fritos ceviche SQUID POBLANO CRISPY BABY SQUID, POBLANO SAUCE TequeNos STUfFED WITH CHEESE,