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Mini Experiment Sugar, Water, and Temperature

Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

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Page 1: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

Mini ExperimentSugar, Water, and Temperature

Page 2: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

What is our big question?• Do solutes dissolve faster in different temperatures of solvent?

• A solvent is usually a liquid, like water or tea

• A solute is what you are mixing into the solvent, like sugar or salt.

• Example: When your parents mix sugar in their coffee, the coffee is the solvent and the sugar is the solute!

Page 3: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

How should we measure this?• Using water and sugar!

• What materials should we use?• 2 clear glasses• Sugar!• A timer• Stirrers• Water

Page 4: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

What are our variables?• Who can tell me what an independent variable is?• Do we have more than one?

• What is our dependent variable?

Page 5: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

Hypothesis• What do we think we will see?

• If/ Then statement

Page 6: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

Materials and Procedure• Your procedure and materials should be very clear.• Be sure to use measurements like ounces, tablespoons, and

minutes and seconds.

• You should be able to give them to any classmate and they could re-create your experiment exactly!

Page 7: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

Set-Up and Observations• I have already warmed up one glass of water. I need two

students to volunteer to help me out with the stirring

• I need two more students to volunteer to time each glass of water and record the time in our “Observations” section on the board.

• Let’s go!

Page 8: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

What did we see?• The sugar dissolved faster in the cup containing hot water. • It dissolved nearly two times as fast.• Our hypothesis was found to be true.

• WHY?

Page 9: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

Matter and Temperature• Everything is made up of atoms and molecules.• They are constantly moving, even though it may not look like it• Think about it: Your chair and desk are made of atoms and

molecules, and are moving!

• When we heat something like water up, those molecules and atoms receive more energy, and can move around much faster.

• Because they move faster, they can crash into anything in their way– including sugar molecules!

Page 10: Mini Experiment Sugar, Water, and Temperature. What is our big question? Do solutes dissolve faster in different temperatures of solvent? A solvent is

Matter and Temperature• So, because the water molecules hit the sugar molecules more

often and harder, they break down the sugar more quickly!

• This is basically the information for your conclusion.

• A good addition to any conclusion is to say how you would change the experiment or make it better.

• For example, if I were to do the experiment again, I would use several different temperatures of water to see the exact relationship between temperature and sugar dissolving.