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1 Microbial ecology VL 1 Microbial abundance and ecological range Bert Engelen [email protected] www.icbm.de/pmbio

Microbial ecology Microbial abundance and ecological range · 2010. 5. 11. · 3 This accounts for a biovolume of 10 15 l when a singele cell has a volume of 10-15 l Mankind reaches

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  • 1

    Microbial ecology

    VL 1

    Microbial abundance

    and ecological range

    Bert Engelen [email protected]

    www.icbm.de/pmbio

  • 2

    Bacteria are quite small..........

    Bacterium app. 1 µm

    For a bacterium, one cm3 appears to be like acube of 20 km for us!

    x 2 · 106

    Men app. 2 m

    x 2 · 106

    4000 km (Gibraltar – Northern cape)

    ..........but there are lots of them!

    - Intestines 0.05 · 1029

    - Oceans, app. 106 ml-1 1029

    - Soil 2.6 · 1029

    - Limnic systems 0.002 · 1029

    - Sediments 0.2 · 1029

    - Subsurface 40-60 · 1029

    Whitman et al., Proc Natl Acad Sci USA 95:6578-6583, 1998

  • 3

    This accounts for a biovolume of 1015 l

    when a singele cell has a volume of 10-15 l

    Mankind reaches only 5 · 1011 l

    There are app. 5 · 1030 microorganisms in total

    5 000 000 000 000 000 000 000 000 000 000

    Parkes, R.J., B.A. Cragg and P. Wellsbury, 2000

    Our main research interest:

    The deep biosphere

  • 4

    How to count cells in an environmental sample?

    Methodological problems in microbial ecology:

    - Only small morphological differences

    - Cultivation efficiency often very low

    How many bacterial species do we know?

    Validly described species:

    5 000 Prokaryotes (Bacteria and Archaea)

    1 700 000 Eukaryotes

    Estimation of bacterial species in 30 g soil

    3 000 (Torsvik et al 1990, Appl Environ Microbiol 58:782-787)

    based on the same data set:

    500 000 (Dykhuizen 1998, Antonie van Leeuwenhoek 73:25-33)

  • 5

    Phase-contrast microscopyCounting chamber

    (Thoma, Petroff-Hausser, ...)

    For liquid cultures and water samples only

    Per

    ry &

    Sta

    ley,

    Mic

    robi

    olog

    y –

    Dyn

    amic

    s an

    d D

    iver

    sity

  • 6

    Filtration of water samples for epifluorescence microscopy

    Staining of cells via DNA stains

    Acridin Orange

    Bacteria in a sediment particle

    Pho

    to: A

    . Bat

    zke

    Pho

    tos:

    H. C

    ypio

    nka

    Ironsulfide particle phase contrast

    fluorescendcell

    Combination ofphase contrast and

    fluorescence

    Other stains:

    DAPI, SYBRgreen

  • 7

    A novel protocol for SybrGreen-staining

    Morono et al., 2009

    Fluoresce In Situ Hybridisation

    natural microbial

    community

    FixationTreatment with fixative, conditioning of cells,

    filtration

    WashingDetachment of probes that were not

    bound to the target sequence

    HybridisationAnnealing of probes under

    stringent conditions

    Fluorescent

    dye

    Specific

    probes

    16S rRNA

    Counter stainingStaining of all cells by a general

    fluorescent dye (e.g. DAPI)

    VisualisationEpifluorescence microscopy

    ProbeDAPI

    Relation of non specific to specific signals

    Fig

    .: B

    . Rin

    k

  • 8

    CAtalysed Reporter Deposition - FISH

    natural microbial

    community

    FixationTreatment with fixative, conditioning of cells,

    filtration

    HybridisationAnnealing of probes under

    stringent conditions

    Horseradish-

    peroxidase, HRP

    Specific

    probes

    new

    16S rRNA

    WashingDetachment of probes that were not

    bound to the target sequence

    Fig

    .: B

    . Rin

    k

    Tyramide signal amplification (TSA)marked substrate (Tyramide) is enriched within the

    cell by chemical reaction and binding to proteines

    B

    Protein

    (Tyrosin)H2O

    Peroxidase

    H2O2

    Activation

    Enrichment

    *

    Peroxidase

    H2O2

    Fluorescent

    dyeTyramide

    inactiv

    Anew

    newWashing

    Molecules that were not converted

    Counter stainingStaining of all cells by a general

    fluorescent dye (e.g. DAPI)

    VisualisationEpifluorescence microscopy

    ProbeDAPI

    Relation of non specific to specific signals

    Fig

    .: B

    . Rin

    k

  • 9

    Higher sensitivity by signal amplification

    FISHCARD-FISH

    dept

    h (c

    m)

    Fig

    .: M

    . M

    ussm

    ann

    Tidal flat sediment

    Quantitative (real time) PCR

    SybrGreen ITM-technique

    ⇒ almost no fluorescence ⇒ increasing fluorescence

    Amplification

    No binding onsingle stranded DNA

    Intercalating of SybrGreen at double stranded DNA

  • 10

    The apparatus

    Rotor-Gene 2000/3000 Corbett Research, Australia

    Raw data analysis

    Rotor and detection unit

    Quantitative PCR: Key Genes for metabolic pathways

    MethanomicrobialesHydrogen + CO2

    MethanosarcinalesMethylated aromates(humic acids, peat?)

    MethanosarcinalesMethylamine, DMS

    Wilms et al. (2007) FEMS Microbiol Ecol

  • 11

    MPN-counts

    Most Propable Number

    Perry & Staley, Microbiology – Dynamics and Diversity

    Colony forming units

  • 12

    Slurry3

    Slurry4

    Control

    ABC

    DE

    F

    G

    H

    1 2 3 4 5 6 7 8 9 10 11 12

    10 -1 10 -3 10 -5 10 -2 10 -4 10 -6

    10 -6 10 -4 10 -210 -5 10 -3 10 -1

    Slurry 1

    Slurry 2

    Control

    Most Propable Number

    MPN counts are strongly influenced by incubation conditions:

    - Temperature

    - Growth substrate

    - Oxic or anoxic conditions

    - Supply of additives and vitamines

    Amino acids 1,9·107 cm3

    Fatty acids 4,0·106 cm3

    10°C 4,0·10 5 cm3

    20°C 8,2·10 6 cm3

    30°C 4,0·10 5 cm3

    Oxic 1,0·107 cm3

    Anoxic 4,0·105 cm3

    MPN counts: tidal-flat sediments

  • 13

    The borders of life:

    Ecological range

    What does an organism need for life

    Water

    Carbon source (org. C, CO2)

    Engergy source (chemical Reaction)

    Macro nutrients (N, P, S, Mg, Ca, Fe)

    Trace elements (Mn, Co, Ni, W, Zn, Se, B, Mo, Cu)

    A habitable milieu - ?

  • 14

    Life conditions: Natural environment vs. laboratory

    • Spatial heterogenieties

    • In most cases no stable conditions: temporal variance (diurnal, annual)

    • Substrate limitation (oligotrophic sites, selection k+r strategists)

    • In most cases more than one substrate available

    • Many types of organisms, competition, cooperation

    Many reactions are only catalysed by prokaryontes:

    - Nitrogen cycle (N2-fixation, etc.)

    - Sulfur cycle (Sulfate reduction)

    - Methanogenesis

    - etc.

    In principle, every biotope is inhabited by microorganisms

    No ecosystem without microorganisms

  • 15

    The role of microorganisms in the ecosystem

    Exsamle:

    Homo sapiens chemo organo heterotrophic

    Chlorella sp. photo litho autotrophic

    Thiobacillus sp. chemo litho autotrophic

    Occurence in the ecosystem Concept of S.Winogradsky

    Autochthonous or indigenic Typical, rel. stable population size

    Allochthonous or zymogenic Untypical, strong population variancesfast growing

    Chemo / Phototrophic Energy conservation

    Litho / Organotrophic Electron donor

    Auto / Heterotrophic Carbon source

    Generalists – Specialists

    Affiliation of organisms

    Abb.: Fritsche (1999)

    Electron and carbon source

    Electron donor

    Energy conservation

    Redox condition

  • 16

    Water content

    Measure for the water content is the water activity aw

    dest. water aw = 1 “normal” microorganisms aw = 0,9Seawater aw = 0,98 halophilic microorganisms aw = 0,75Salt lakes aw = 0,75 xerophilic fungy aw = 0,7

    Problem: Osmolarity

    Solution: Compatible Solutes (Osmolytica)in high concentration

    Compatible solutes from hyperthermophilic microorganisms(Environ Microbiol 4:501ff)

    e.g. Dimethylsulfoniopropionate (DMSP), Glycerine, Mannitol, Saccharose, Trehalose, Betain, Ectoin

    Ectoin

    Trehalose

    CH3

    CH3

    H3C — N+ — CH3 — COOH

    Betain

  • 17

    Temperature

    Life is dependant to liquid water.

    Freezing point of seawater: -1,8°CAntarktic sea ice: -15°CSea ice has veins and cracks that still contain liquid water.

    Middle oceanic ridges, geothermal sources

    Due to over pressure: liquid water at 300 °C

    The actual world record for hyperthermophiles is 121°C (doubtful)(Kashefi & Lovley 2003 Science 301:934)

    Prooven world record: 117°C (Stetter et al.)

    Growth rates at different temperatures

    ... own investigations on a high-temperature oilfield

  • 18

    Oil-bearinglayer

    A subsurface sea of oil ?

    5 µm

    Scheme of the oil recovery system

  • 19

    • Typical oil-related (hyper)thermophilic H2S-producing microorganisms were detected in-situ and could be enriched and identified by DGGE

    analysis.

    • There were more H2S-producing microorganisms found in the pipelines than in the production wells.

    • The selective analysis of a biofilm showed, that most of the H2S-producing microorganisms have settled at the pipline-walls.

    • Variations in the community composition of the different sampling campaigns showed a highly dynamic system and explains fluctuating

    H2S-concentrations.

    Conclusions

    Fatty acids, that were found in bacterial lipids

    saturated

    iso-branching

    ante iso-branching

    unsaturated

    alicyclic

    Glycerol diether

    Diglycerol tetraether

    Rule of thumb: The higher the temperature,the more stable is the membrane.High content of saturated fatty acids.

  • 20

    Pressure

    ... 1 bar pressure rise per 10 m; at 1000 m, pressure is a 100 times higher

    Bacteria do not have a Schwimmblase.

    Are bacteria pressure sensitive?

    Experiment: Bring a balloon to a water depth of 1000 m

    ? ... or with water

    ?... filled with air °O (1 %)

    O O (almost 100 %)

    Barophilic microorganisms are adapted to high pressures e.g. higher amount of unsaturated fatty acids within their membrane, or modifed enzymes

    However...

    high pressures have an influence on:

    - Boiling point and viscosity of water

    - Membrane fluidity

    - Stability of certain biomolecules