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Exhibitionarea with
stands
lpncongress.com
OCTOBER23rd, 24th 25th&
2018
Registration
The gathering point for the ENTIRE Latin
American poultryanimal nutrition sectors
Miami
&
form
Workshops
Simultaneous
translationOctober
23rd
NUTRITION & feeding
8:0
0am
— 1
5:30
pm
EGG-PRODUCTION poultry
8:0
0am
— 1
5:30
pm
INCUBATION & breeders
8:0
0am
— 1
5:30
pm
POULTRYinstalations
8:0
0am
— 1
5:30
pm
lpncongress.com
TECHNICAL DIRECTOR
Dr. Mário Penz
TECHNICAL DIRECTOR
Dr. Antonio Gilberto Bertechini
Dr. Edgar Oviedo
Dr. Gregorio Rosales
TECHNICAL DIRECTION
Comparative pig and avian anatomy & physiology
Dr. Edwin Moran, Auburn University, Department of Poultry Science BS, MS, PhD
Coffee Break
Effectiveness of mycotoxin adsorbents in reducing the impact of ochratoxin A in laying hens
Dr. Marko Vasiljevic. Technical Director Patent co. Serbia
Impact of mycotoxins on antibiotic-free production
Dr. Guilherme Bromfman, Director of Business and Product Development at Nutriad
Routine ingredient analysis for reducing manufacturing variability
Dr. Alessandro Stercoli, Global Analytics Manager at Cargill
Thermal treatments that enhance the nutritional and microbiological quality of food
Dr. Antonio Apércio Klein, Consultor na AGROPEC Consultoria Ltda Universidade do Vale do Rio dos Sinos
Lunch
Importance of maize and soybeans in poultry and pig diets
Dr. Nelson Ruiz, Consultor Independiente, EUA, PhD Nutrición Animal, Atlanta Georgia
Influence of particle size on pig and poultry performance
Dr. Everton Krabbe, Brazilian Agricultural Research Corporation (EMBRAPA)
Interrelation between nutrition and immunology in poultry and pigs
Dr. Luiz Felipe Caron, Professor universitario na UFPR Araucária, Paraná, Brasil
08:45
09:30
10:30
11:15
12:00
12:45
15:30
16:15
17:00
13:30
8:00am
Global and regional perspectives for animal protein production in Latin AmericaNan-Dirk Mulder Rabobank, Senior Analyst - Animal Protein Rabobank
Plenary session
Monogastric nutrition and feeding HALL
Meat, breeders and incubation HALL
Laying and rearing HALL
Challenges and opportunities for the development of poultry meat production in Latin America
Dr. Andrés Valencia, Presidente de FENAVI-COLOMBIA
Coffee Break
Epidemiological and economic management of respiratory diseases in broilers and breeders
Dr. John Smith, Director of Health Services at Fieldale Farms Corporation The University of Georgia
Epidemiological and economic management of gastrointestinal diseases in broilers and breeders
Dr. Charles L. Hofrace, Professor, Director of Clinical Services, Department of Avian Medicine College of Veterinary Medicine, University of Georgia
Evolution of biotechnology: the future of vaccine design
Dra. Sherry Layton, PhD, Director of Biotechnology Vetanco / BVSience
Biosecurity: an indispensable investment
Dr. Gregorio Rosales, Consultor avícola privado / Director Técnico LPN
Lunch
Focusing the field technitian’s mindset on productivity
Dr. Rodrigo Torres, Gerência de Genética e Inovação Agropecuária BRF
Imitating nature. The art of restoring embryo viability
Dr. Eduardo Romanini, Hatchery Development Department Petersime
The importance of Benchmarking in poultry meat production
Dr. Geraldo Broering, General Manager - South America Agri Stats INC
08:45
09:30
10:30
11:15
12:00
12:45
15:30
16:15
17:00
13:30
Challenges and opportunities for the development of egg production in Latin America
Coffee Break
Influence of genetics, nutrition, health, economy and handling on the productivity of the egg industry
Dr. Guilherme Moreira. Granja Mantiqueira. Brasil
Myths and facts about lesions in layers caused by mycotoxins
Dr. Manuel Contreras, Director Técnico del Área Veterinaria de Special Nutrients Inc.
Common and costly health challenges for the Latin American egg production industry: potential control approaches
Dra. Laura Vilareal, MSD - Diretora geral da MSD BRASIL
Current and future challenges for the egg industry: European experience
Dr. Antonio Hernándiz, Production Manager. Grupo Huevos Guillén
Lunch
The importance of Benchmarking in egg production
Dr. Marcos Fava Neves, University of São Paulo, Brazil
Enriched eggs. Current situation and future perspectives for human nutrition
Benefits of investing in technification and modernization of infrastructures and equipment for egg and meat production
08:45
09:30
10:30
11:15
12:00
12:45
15:30
16:15
17:00
13:30
October
24th
Simultaneous
translation
lpncongress.com
2018 8:00am
Big Data in poultry: how to retrieve and productively use millions of pieces of data in poultry productionJuan Hernández Ripalda, Gerente de Logística Coorporativo en Bachoco
Plenary session
TECHNICAL DIRECTOR
Dr. Mário Penz
TECHNICAL DIRECTOR
Dr. Antonio Gilberto Bertechini
Dr. Edgar Oviedo
Dr. Gregorio Rosales
TECHNICAL DIRECTOR
Natural solutions for mitigating the effect of pathogens and restablishing sensitivity to antibiotics in poultry
Dra. Hilary Plavidis, Director, Poultry Research & Technical Services DIAMOND V
Coffee Break
Nutritional changes that should be considered in an AGP-free environment
Dr. Steve Leeson, University of Nottingham, Poultry nutrition
Benefits and risks of reducing protein in poultry and pig diets
Dr. Douglas Zaviezo, Poultry Nutritionist, Special Nutrients
Slaughterhouse waste, quality and discard
Dr. Claudio Bellaver, Consultor Técnico en QualyFoco Consultoria Ltda
Consumer behavior and food consumption: consequences for the animal production industry
08:45
09:30
10:30
11:15
12:00
12:45
The most efficient house at a poultry farm
Dr. Joe Lockinger, Sales Manager Latin America at Chore Time Group
Coffee Break
Perspectives and challenges for turkey production in Latin American
Dr. Rodrigo Castillo, Agrícola Ariztía, Chile
Let the embryo tell us what is working at the hatchery
Dr. Keith Bramwell, Senior Technical Advisor Jamesway
Performance improvement and reduction of losses at the processing plant
Dr. Eduardo Cervantes, Consultor avícola internacional en procesamiento y plantas de procesado
Vectors of contamination and health challenges. Treating and handling the flock
Dra. Marie Somville & Dr. Frédéric Pradelle, Area Manager: Spain & Latin America chez Octopus Robots & Administrateur de Octopus Robots
08:45
09:30
10:30
11:15
12:00
12:45
The impact of rearing on productivity performance of laying hens
Coffee Break
Canadian Supply System: egg production management. Market stability for consumers and producers
Dr. Tim Lambert, International Egg Commission, University of Guelph; Ottawa, Ontario, Canadá
The importance of the presentation of eggs for the consumer market
Dr. Jose Francisco Miranda, Category Manager de DSM
Reducing losses in egg productivity associated to sanitary and nutritional problems, transportation deficiencies and poor handling at the sorting and packaging plants
Dr. Gilberto Samayoa, Granjazul, Guatemala
The importance of packaging, the distribution chain and sales in medium and large commercial surfaces
08:45
09:30
10:30
11:15
12:00
12:45
October
25th
Monogastric nutrition and feeding HALL
Meat, breeders and incubation HALL
Laying and rearing HALL
Simultaneous
translation
lpncongress.com
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Basic
Exhibition area with
stands
Exhibition space
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DON’T miss it!
INAUGURATION & SOCIAL EVENT October 23rd
With the presence
of the Miami Heat
cheerleaders
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Organizer | Email: [email protected] T: +34 93 115 44 15 C: +34 664 66 06 03
Date | October 23rd, 24th & 25th, 2018
Venue | Double Tree Hilton Hotel Miami Aiport & Convention Center 711 NW 72nd Ave, Miami FL 33126, EE. UU.
lpncongress.com
OCTOBER23rd, 24th 25th&
2018
lpncongress.com
formSir/Madam.
Company
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Telephone No. Cell phone No.
On which day/s do you wish to attend the event?
Tuesday 23rd Wednesday 24th Thursday 25th All days
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Client Supplier
Registration
OCTOBER23rd, 24th 25th&
*The registration fee is 600USD if you are a CLIENT
*The registration fee is 2000USD if you are a SUPPLIER
2018
lpncongress.com
