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www.la-residence-hue.comThe most luxury hotel in Hue, La Residence Hue Hotel & Spa - MGallery Collection, has got ready for an amazing Christmas' Eve 2015. Take a sneak peek at what the hotel has planned for this year's holy night.
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7/21/2019 MGallery La Residence Hue Hotel & Spa Introduces Christmas' Eve 2015 Event
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19:30 Cocktail Reception at Le Gouverneur Bar
20:00 Traditional Vietnamese Lion & Dragon Dance
20:15 Christmas Eve Gala Buffet & Live Cooking
Stations
20:45 Hue Orphanage Christmas Choir
Deccember 24 , 2015
CHRISTMAS PROGRAM
Merry Christmas
5 Le Loi, Hue City, Viet NamTel: +84 54 3837 475
Email: [email protected]. la-residence-hue.com
www.mgallery.com
Tuan Thanh - Renowed Hue classicalpianist will accompany Gala Dinner
th
7/21/2019 MGallery La Residence Hue Hotel & Spa Introduces Christmas' Eve 2015 Event
http://slidepdf.com/reader/full/mgallery-la-residence-hue-hotel-spa-introduces-christmas-eve-2015-event 2/2
Duo of Foie Gras Terrine with Strawberry & Ginger Assortment of Sashimi: Salmon, Tuna, Sea Bass,Red Snapper Selection of Sushi & MakiGreen Mussels with Spicy Rougail Assortment of Cold Cuts
Homemade Smoked TroutPoached Monkfish with Baerii Caviar Duck Mousse with Cinnamon Pear & Chestnut Confit
SALADSWesternPoached Lobster with Lemongrass & ChiliParma Ham StationSmoked Salmon Salad with Pepperoncino LinguineFattoush Salad with CheeseTomato Mozzarella Salad, Pesto SauceCeviche of Sea Bass Marinated with Ginger & SoyaPerigourdine Salad with Smoked Duck Breast & Foie Gras
Sturgeon Carpaccio with White Truffles & Lemon DressingBeef Carpaccio
AsianGreen Mango with PrawnsBanana Blossom & ChickenGreen Papaya with PorkHue Lotus Root with CalamariFresh Spring RollsDeep Fried Spring RollsSelection of Hue Cakes
SALAD BAR & DRESSINGOnions, Corn, Beetroot, Hard Eggs, Cucumber,Capsicum, Cherry Tomatoes, Ham, Cheese, Lettuce,Cabbage, Broccoli, Carrot, RadishLemon Dressing, Balsamic Dressing, Italian Dressing,Raspberry Dressing
Tagliatelle, Penne, Spaghetti, Rice Vermicelli & EggNoodles Prawn, Calamari , Beef, Chicken,Selection of VegetablesTomato Sauce, Cream Sauce, Pesto Sauce
PASTA STATION
Sacher Torte, Christmas Cookies, Lemon TartCarrot CakeRed Fruit Merengue Cake, CroquemboucheCrème Brulée: Coffee, Vanilla, Ginger
Mixed Fruit Tart: Assortment of Fresh Frui ts Vietnamese CakesSelection of Vietnamese Sweet SoupsPoached Pears in Cinnamon, Ginger, Red Wine Soup
DESSERT
Home-made Gravlax Salmon Marinated with Dill & Armagnac
SOUP
French Onion Soup Asparagus Crab Meat Soup
Selection of French Mousse Cakes:White Chocolate MoussePassion MousseRaspberry MousseMatcha (Green Tea)Mango Mousse
HOT DESSERT STATION
Crepe Suzette Flambéed with Grand Marnier & Chocolate Fountain with Selection of Fruits
CHRISTMAS EVE GALA DINNER
APPETIZERS
COLD SEAFOOD STATIONFresh Oysters, Prawns, Langoustine, Mussels, Clams, Crab
CARVING STATIONRoasted Turkey with Chestnut Stuffing , Black TruffleSauce & Beef Wellington with Mustard Sauce
HOT BUFFETWesternTiger Prawn Flambéed With Pastis & Fennel ConfitGrilled Salmon With Sautéed Spinach & Mustard SauceRoasted Chicken Stuffed With Truffle & Morel Sauce,Lentil Corail StewedBasil, Hazelnut Crusted With Lamb Rack, RatatouilleGrilled Australian Beef Tenderloin With Star Anise Sauce
AsianStewed Duck Leg with Orange & Kumquat CaramelGrilled Seafood Skewer on Lemongrass, Nuoc Mam SauceSautéed Frog Legs with Five Spices & Chili, Fresh MushroomsSteamed Sea Bass with Soya Sauce & Vegetables
BREAD & CHEESE STATIONSelection of Breads & Selection of French Cheeses
