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Merry Christmas
Christmas Eve MenuSunday, 24th December 2017
SALADSSalad variety with avocado and lime
Caesar salad with tender chicken fillet Farfalle with vegetable brunoise and Gruyere cheese
Iceberg with shrimps and mangoGreens with courgettes and grated tomato
French salad with rocket leaves and icebergPotato salad with mustard, spring onions and aromatic herbs
Carrots with raisins, walnut and orangeRocket leaves with cherry tomatoes and Parmesan cheese
Traditional Greek salad
COLD APPETIZERSPork meat stuffed with plums
Variety of Greek cheeses with bread sticksProsciutto with Parmesan cheese and fresh fruits
SOUPTraditional soup with Tarhana and Feta cheese
HOT DISHESPenne with spinach, mushrooms and tarragon
Linguine with sea food and basilChicken fillets with sage sauce
Grilled beef burgersPork medallion with thyme sauce
Veal in red wine sauceRoast potatoes with rosemary and lemon
Vegetable ratatouille Basmati rice with vegetables
CARVING STATIONTraditional turkey stuffed with chestnuts and raisins Served with orange, gooseberry and white wine sauce
DESSERTSFresh seasonal fruits
Variety of traditional sweets Cake variety
Small glasses with different tastes (chocolate, strawberry, coconut)Christmas sweet with chestnut
“Sou” with caramel “Kourambie” & “Melomakarono”, Greek traditional Christmas sweets
Price: € 42,00 / person - Drinks: A la carteChildren up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount
Happy New Year2018
New Year’s Eve Menu Sunday, 31st December 2017
Welcome with French sparkling wine
SALADSTender lettuce hearts with duck fillets confit and pomegranate
Green salad with smoked salmon and limeTraditional Greek salad
Salad “Politiki”Roasted potato with bacon, radish, rocket leaves and fresh vegetable dressing
French salad with rocket leaves and icebergLettuce variety with cherry tomatoes, soft cheese “Anthotiro” and croutons
Pasta salad with tuna and aromatic herbsBeetroot salad with olive oil and white vinegar balsamic
Black-eye beans with shrimps, miniature vegetablse and fresh herbs
COLD APPETIZERSCaprese with tomato, rocket leaves and Mozzarella
Tortilla with turkey and vegetablesSmoked salmon with horseradish sauce
Variety of Greek and International cheeses
SOUPPumpkin soup with Katiki Domokou cheese
HOT DISHESHomemade cheese pie with Feta cheese and leek
Rigatoni Primavera with shrimps and fresh basilLasagna with mushrooms and cheesesLamb chops marinated in rosemary
“Soutzoukakia” minced meat balls with yogurt sauceChicken fillets with light mustard sauce
Beef bites with wild greens and white wine sauceDuck with orange sauce and vegetablesDeer in tomato sauce with vegetablesAromatic Basmati rice with chives
Grilled vegetables with pesto and balsamicPotatoes au gratin with Parmesan cheese
CARVING STATION Piglet stuffed with BBQ and mustard sauces
DESSERTSFresh seasonal fruits
Cake variety Orange pie “Profiterol”Lemon pie
“Ravani” with syrup “Kantaifi” Greek sweet
Mousse with forest fruits Panna cotta with sour cherry
Millefeuille “Kourambie” & Melomakarono”, traditional Greek Christmas sweets
Traditional New Year’s pie
Price: € 52,00 / person - Drinks: a la carteChildren up to 6 years: free of charge / Children from 6 to 12 years old: 50% discount