MERCURE SYDNEY INTERNATIONAL AIRPORTmedia.mercuresydneyairport.com.au/d/sydneyairport/... · Mercure Sydney International Airport offers you a mouth-watering menu designed by our

MERCURE SYDNEY INTERNATIONAL AIRPORT

MINDFUL MEETINGS FOOD FOR THOUGHTHOTEL FACILITIES ROOM FACILITIES EVENT FACILITIES FLOOR PLAN & CAPACITY CHART CONTACTBEVERAGE PACKAGES

Mercure Sydney International Airport is nestled amongst the lush greenery of Cahill Park and the Kogarah Golf Course with proximity to the city.

Located just 1km from Sydney Airport’s International Terminal and 3km from the Domestic Terminal, the Hotel is number 1 for convenience and style.

The Mercure Sydney International Airport is the ideal location for all your business and travel needs with its 271 rooms and 11 flexible meeting rooms, including access to natural light and airport transfer services,


• Restaurant

• Bar

• 24 hour reception

• Shuttle Bus Service

• Check-in 2:00pm / Check-out 11:00pm

• Secure undercover car parking

• 24 hour in room dining menu

• Valet dry cleaning and laundry

• Major credit cards accepted (1.3% surcharge applies)

HOTEL FACILITIES

• Dedicated meetings staff to take care of every aspect of your booking

• Tailored solutions to suit your requirements

• Instant contact should you need assistance during your meeting

PROFESSIONAL AND PERSONAL SERVICE


• Writing desk

• Telephone, radio, alarm clock

• In-room safe

• Mini bar and refridgerator

• Tea and coffee making facilities

• Iron and ironing board

• Individually controlled air-conditioning

• Opening windows

• Double glazed windows and blackout curtains

• Private en suite bathrooms with bath/shower

• Pay-per-view movies

• Hairdryer

The hotel offers 271 spacious guest rooms with Standard, Superior and Privilege

room options to accommodate your delegates. For those who wish to treat their

delegates or upgrade their VIPs, Executive Suites are also available, complete with

a separate living area.

All rooms boast modern and contemporary furnishings, including natural light, flat screen

LCD Televisions, broadband internet and 24 hour room service.

ROOM FACILITIES


Mercure’s innovative Mindful Meetings packages remove the hard work for you.

Spaces are dressed to inspire collaboration and food menus have been created to

promote concentration. A suite of mindfulness & team building workshops have

been designed to ensure the energy of your delegates is maintained throughout

the day.

If you’re looking for a whole new meeting or conference experience, Mindful Meetings will help inspire your delegates and drive meaningful results.

Discover Mindful Meetings The new signature offering from Mercure Hotels introduces health, wellbeing and sustainability into our meeting packages.


MINDFUL MEETINGS BY MERCURE HOTELS ARE

CARBON NEUTRAL WITH A COMMITMENT TO MAKING

THE WORLD A BETTER PLACE THROUGH OUR

PLANET 21 PROGRAM.

TO FIND OUT MORE VISIT WWW.MERCURE.COM

Your Mindful Meeting will be carbon neutral

Greenhouse gases produced during the meeting are offset by funding renewable energy sources through the Carbon Reduction Institute

We fund the cost of the offsets and do not pass them on to you

Our hotel follows AccorHotels global environmental charter with 21 priority actions identified to reduce energy and water consumption and improve waste management and recycling


• Dedicated meetings staff to take care of every aspect of your booking and enquiry

• Tailored solutions to suit your requirements

• Instant contact should you need assistance during your meeting

• Indoor plants for air quality

• Room arrangements designed to inspire collaboration

• Diffusers to facilitate a calm and relaxed environment

PROFESSIONAL AND PERSONAL SERVICE

WE UNDERSTAND THE SPACE AROUND YOU NOT ONLY AFFECTS HOW YOU FEEL, BUT ALSO HOW WELL YOU CONCENTRATE


Our 11 versatile conference rooms offer an idyllic setting for any event no matter the occasion. Rooms are built for the needs of clients and contain the latest audio visual equipment. We have spaces with flexible configurations, including operable walls for direct vehicle access.

We have built an impeccable reputation on exceeding client’s expectations for service and quality.

With 13 years of experience in organising events, Mercure Sydney International Airport would love to make your event truly memorable.

EVENT FACILITIES


Our 11 meeting spaces are styled to cultivate attention and inspire collaboration.

We provide flexible configurations to suit all requirements.

• Catering up to 400 delegates

• Natural light in meeting rooms or pre-function areas

• Wireless internet

• On-site audio visual supplied by Fairchild Multimedia

• Operable Walls for vehicle access inside our Ballroom

• On-site parking

• Airport Shuttle service

• Wide selection of team building activities

MINDFUL MEETING ROOMSGround floor Level 1


FLOOR PLAN & CAPACITY CHART

Function roomCeiling Height

(m)

Area (m2) Theatre Classroom Banquet Boardroom U-shape Cabaret

Style Cocktail

Grand Ballroom 4 320 380 120 260 – – 208 400

Ballroom A/B or B/C 4 223.6 250 80 100 – 48 80 300

Ballroom A 4 96.6 100 36 60 21 24 48 120

Ballroom B 4 127 120 36 60 30 30 48 140

Ballroom C 4 97 100 36 60 21 24 48 120

Premier Room 2.9 210 100 60 100 – – 80 200

Premier A 2.9 85 60 30 50 26 22 40 75

Premier B 2.9 100 60 30 50 26 22 40 75

State Room 2.9 92 80 42 50 26 30 40 100

Waratah 2 45 20 12 20 8 10 16 30

Banksia 2 45 20 18 30 14 15 24 30

Acacia 2 46.5 20 18 30 14 15 24 30

Boardroom 2 45 20 18 20 15 12 16 30

Kurrajong 2 23 – – – 6 – – –


FOOD FOR THOUGHT

WHAT YOU EAT AND WHEN YOU EAT CAN AFFECT HOW ATTENTIVE YOU ARE AND YOUR LEVEL OF CONCENTRATION

Mercure Sydney International Airport offers you a mouth-watering menu designed by our qualified chefs. Meals are made with fresh whole food ingredients and are

consciously created using only natural or low-sugar options, to not only delight, but also ensure your delegates stay alert and productive throughout the day.

Seasons Restaurant

Seasons Restaurant is the ideal dining venue to enjoy contemporary Australian cuisine in a relaxed and friendly atmosphere. The menu offers a wide selection

of modern cuisine infused with influences of East & West and our famous Flavours of the Cellar wine list showcases the best of our region.

The Bar

Our modern and spacious bar provides a selection of delicious snack options. Relax and unwind with a refreshing cocktail or glass of wine while watching the

latest news or sport on the big screen.


Inclusions

- Room hire with access from 8 am to 5 pm

- A.V: 1x screen 1x whiteboard 1x flipchart

- Notepads and pens

- FREE Wifi for all your delegates

- Chilled water

- Healthy bits and bobs

Catering

- Arrival tea and coffee

- Morning tea served with Chef’s selection of savoury and sweet delights

- Working lunch

OR

- Buffet lunch*

- Afternoon tea served with Chef’s selection of savoury and sweet delights

*Minimum 30 delegates

Inclusions

As per Day Delegate Package, served with morning tea or afternoon tea. From 8am to 12pm or from 12pm to 5pm.

Talk to our event team to tailor our packages to your needs. Please advise in advance of any specific needs as we can cater for all dietary requirements.

FULL DAY PACKAGE

HALF DAY PACKAGE

SET PACKAGES


Served on platters in your meeting room.

• Bakery selection - croissants, Danish pastries and muffins • Toast station with selection of white, wholemeal, multigrain and fruit loaf breads • Choice of cereals, including Bircher muesli • Selected cold meat and cheese • Selection of yoghurt • Sliced fresh fruit platter • Selection of fruit compotes • Jam and marmalade • Selection fresh juices

Complete continental breakfast plus

• Creamy scrambled eggs

• Chicken and mustard Chipolata sausages

• Smoke streaky bacon

• Hash brown potatoes

• Slow roasted tomato

• Sautéed mushrooms

Sliced seasonal fruit and berries Assorted yoghurt and Bircher muesli Chilled orange and apple juice Freshly brewed coffee and a selection of tea

Select one of the below dishes:

• Healthy breakfast Poached eggs, avocado, cured salmon, wilted baby spinach, herbed semi dried tomato on sourdough bread

• Australian breakfast Scrambled eggs, smoked bacon, chicken and mustard Chipolata sausages, semi dried tomato, hash brown, mushrooms and sour-dough toast • Classic eggs benedict Hash brown, semi-dried tomato and mushrooms

• Sweet breakfast Blueberry and buttermilk organic pancakes, walnut praline, vanilla cream and maple syrup

CONTINENTAL BUFFET BREAKFAST* $18 PP

FULL BREAKFAST BUFFET* $27 PP

CHEF’S PLATED BREAKFAST* $30 PP

*Please note all menus are for minimum 20 people and are served with tea and coffee. (Menu items are subject to change due to seasonal availability) These are set menus but our Conference and Events team is happy to make alternative arrangements based on your dietary requirements.

BREAKFAST


Served with freshly brewed coffee, herbal teas

and infusions, Chef’s selection of 2 items

(includes one sweet item and one savoury item)

and a basket of whole fruit.

• Cheese fatayer

• Red bean and fennel empanada

• Zucchini and haloumi frittata

• Roast vegetable parcel

• Chicken and vegetable ragout filo

• Gruyere and corn baked croquettes

• Spinach and Feta risotto ball

• Spinach and tofu

dumpling

• Mac and cheese ball

• Spicy lamb filo

• Pumpkin Feta arancini ball (GF)

• Panko king prawn, lime and cracked pepper

• Pumpkin and toasted almond samosa

• Portugese beans and kale tartlet

MORNING OR AFTERNOON TEA $9 PP

SAVOURY CHOICES

BREAKS

• Yoghurt and muesli parfait

• Hazelnut Ferrero slice (V, GF, DF)

• Scones, strawberry jam and vanilla bean cream

• Raspberry and white chocolate petit lamington

• Apple frangipane tartlets

• Mango and coconut petit cake

• Friands

• Petit pavalova, vanilla cream

and seasonal fruit

• Profiteroles with crème pâtissière

• Salted caramel chocolate tart cream

• Lemon and poppy seed polenta cake

• Orange and brownie cheese cake swirl

• Apple and pecan mini teacake

• Hazelnut Berliner

SWEET CHOICES

• Seasonal fruit skewers

• Crudites and lavosh bread with accompanying dips

• Seasonal fruit platter

• Low fat muffins

• Cheese platter

ADDITIONAL PLATTER

$60 per platter (serves 10 people)

All items are subject to availability

UPGRADE YOUR COFFEE BREAK!

Add an additional item for $3.50 per item per person.


GOURMET DELI B $26 PP

Chef’s selection of:

• Sandwiches, wraps and rolls

• 2 salads


• Tea, coffee, selection of juice and mineral water

*Minimum 15 people

• Variety of fresh salads, dips and breads

• Delicious hot buffet of our chef’s unique recipes, including an assortments of meats, pasta, rice and vegetable dishes

• Selection of Australian farmhouse cheeses, crackers and dried fruits

• Chef’s selection of desserts and seasonal fruit platter


*Served in Seasons Restaurant, minimum 30 people

WORKING LUNCH*

BUFFET LUNCH* $40 PP

LUNCH

Served in your meeting room. GOURMET DELI A $32 PP

Chef’s selection of:

• Sandwiches, wraps and rolls

• 2 salads

• Hot dish




2 COURSE DINNER $55 PP 3 COURSE DINNER $65 PP

SET MENU*

ENTREES

• Five spice pork belly, baby bok choy, pickled cucumber and miso sauce

• Pan seared sesame crusted salmon, silken tofu, soy fusion, seaweed and soba noodles salad

• Pumpkin and ricotta tortellini, broccoli, pumpkin seeds, sage and currants

• Antipasto plate: proscuitto, prawns, grilled vegetables, hummus and grissini

• Beetroot cured salmon with potato, baby capers, fennel, peppered croutons

• Two cheese arancini, spinach puree, rocket and walnut salad (GF)

• Shanghai duck dumplings, shitake broth, ginger and shallot slaw

• Smoked chicken, chickpea salsa, black olives, green tahini

• Goat’s curd and semi-dried tomato tart, lemon balsamic reduction and herb salad

MAINS

• Beef sirloin, fondant potatoes, asparagus, semi-dried tomato and red wine jus

• Beef cheek, sweet potato puree, confit shallot and natural jus

• Berkshire pork cutlet, herb crusted sweet potato, green beans and demi glaze

• Moroccan lamb loin, coriander and apricot couscous with matbucha sauce

• Pan seared Atlantic salmon, carrot puree, Kipfler potato, snow pea tendrils and green goddess dressing

• Ocean trout, potato cake, dill and green peas puree with tomato kasoundi

• Cornfed chicken, potato gratin, king brown mushroom, broccolini and port wine jus

• Soy glazed barramundi, tofu, bok choy, shallot and ginger dressing

• Slow cooked lamb rump, pumpkin gratin, grilled eggplant and Persian Feta

• Potato gnocchi, roasted pumpkin puree, slow cooked tomatoes, asparagus and pine nuts

DESSERTS

• Chocomi Su (chocolate mousse and Tiramisu), chocolate cage and macerated strawberries

• Dark chocolate terrine sweet chilli and orange double cream

• Carrot and sultana pudding, spiced mango anglaise

• Lemon Myrtle cheesecake, passionfruit coulis, almond praline

• Cherry and ricotta strudel with strawberry custard

• Cinnamon and butterscotch green apple tart with vanilla cream

• Lavender crême brulée, fresh berries and Italian biscotti

• Yoghurt and mixed berry panacotta with raspberry coulis and lemon balm

*Minimum 30 people. All private dinners may include a room hire surcharge based on minimum spend. This is a set menu but our Conference and Events team is happy to make alternative arrangements based on your dietary requirements. 20% surcharge applies to all two and three course packages for a choice menu, a maximum of 3 items per course will be offered.


• Vodka poached ocean trout with green pea gel and black caviar

• Smoked salmon, potato and dill cream cheese

• Tartlet caramelised onions and goat’s cheese mousse tartlet

• Chilled gazpacho shots

• Roast beef, asparagus, beetroot and sumac relish

• Vegetarian rice paper rolls (GF)

• Baby bocconcini, basil and tomato brioche

• Tandoori chicken rosti with minted yoghurt

COLD

CANAPES*

• Cauliflower bisque, truffle oil on cheese croutons

• Moroccan lamb skewer, coriander and matbucha dipping sauce

• Salt cod fritters, pickled cucumber and lime aioli

• Pulled beef, corn and potato croquette

• Chicken gyoza, seaweed and ponzu dressing

• Tempura scallop, seaweed salad and flying fish roe

• Saffron, Manchego and Fontina cheese arancini balls

• Beef Wellington, mash potato and smashed green peas

• Mac and cheese balls

• Chilli beef empanada, guacamole and Chipotle sauce

HOT

• Lamington, white chocolate cream

• White chocolate éclairs

• Crême brulée

• Passionfruit curd tartlet

• Chocolate indulgence tart with berries

• Rhubarb friand and double cream

• Chicken peri peri sliders

• Five spice pork belly pillow bun with pickles, horseradish, Iceberg and kimchi Kewpie

• Seafood paella

• Fish taco with guacamole, Chipotle sauce and coriander

• Drunken chicken noodle salad with chilli lime dressing

SUBSTANTIAL ADDITIONS Add $8 per person per item

SWEET

1/2 HOUR (2 hot & 2 cold) = $18 PP 1 HOUR (3 hot & 3 cold) = $26 PP

2 HOURS (4 hot & 4 cold) = $35 PP 2 HOURS (6 hot & 6 cold) = $46 PP

*Minimum 30 people.


• Antipasto and charcuterie selection, char grilled Mediterranean, vegetables, marinated olives, assorted continental meats and condiments

• Caprese salad, Buffalo mozzarella, basil and tomato

• Caesar salad with herb croutons, parmesan cheese, crispy bacon pieces and creamy anchovy dressing

• Mesclun salad with balsamic dressing

• Israeli couscous, roast pumpkin, capsicum, sultanas with lemon honey dressing

• Red quinoa, tomato, parsley and mustard sauce

• Potato salad with bacon, eggs with onion and mayonnaise

• Chicken mustard pasta salad, celery, onion, grain mustard and lemon mayonnaise

• Assorted bread selection with butter, dukkah, small virgin olive oil and aged balsamic

• Seared Atlantic salmon, lemon, fennel and orange salsa

• Roast lamb leg scented rosemary and garlic

• Peri peri chicken, coriander and ginger slaw

• Steamed seasonal vegetables

• Ricotta and spinach cannelloni

• Roasted root vegetables (sweet potato, pumpkin, parsnip, red peppers, carrot, red onion)

AUSTRALIAN BUFFET* $65 PP

COLD SELECTION

THEMED BUFFETS

HOT SELECTION

*Minimum 50 people.

• A selection of fine Australian cheeses with crackers and lavosh

• Freshly brewed coffee

• Selection of Dilmah teas

• An array of gateaux, tortes, pavlovas, crumbles, mini slices and fresh fruit platter

DESSERT


• Antipasto and charcuterie selection, char grilled Mediterranean vegetables, marinated olives, assorted continental meats and condiments

• Squid salad with coconut, lime and chilli

• Thai beef salad with chilli lime dressing

• Soba, seaweed, pickled vegetables, wasabi and soy fusion

• Glass noodle salad, carrot, shallots, capsicum, onion, sesame seeds

• Drunken chicken salad with ginger and shallots

• Mixed garden salad

• Assorted bread selection with butter, dukkah, virgin olive oil and aged balsamic

• Chicken cacciatore

• Stir fry beef with Asian vegetables

• Steamed barramundi, bok choy, coriander, ginger and soy sauce

• Steamed jasmine rice

• Steamed Chinese broccoli with oyster sauce

• Penne pasta, sundried tomato, baby spinach and pesto cream sauce

EAST MEETS WEST BUFFET* $65 PP

HOT SELECTION

THEMED BUFFETS

COLD SELECTION

*Minimum 50 people.

• An array of gateau, tortes, puddings, Asian slices and fresh fruit platter

• Freshly brewed coffee and a selection of Dilmah teas

DESSERT

SOUP

• Chicken laksa with noodles and coriander


• Black quinoa salad, sweet potato, red capsicum, parsley and lemon dressing

• Freekeh salad with cranberries, roast pumpkin and tahini dressing

• Chicken pasta salad with basil, celery, tomato and mayonnaise pesto

• Pontiac potato salad with shallots, bacon, grain mustard, eggs, lemon aioli and sour cream

• Mediterranean chickpea salad, capsicum, artichokes, onion, coriander and mint

• Sweet potato salad, pine nuts, beetroot, roast capsicum and walnuts

• Grilled barramundi fillet on wilted greens with a lemon and parsley butter sauce

• Slow roasted pork in char siu sauce

• Grainy mustard roast beef

• Grilled peri peri chicken thigh with spiced tomato

• Mushroom and pumpkin risotto

• Steamed panache vegetables

• Pilaf of jasmine rice and cashews

DECADENT DELIGHTS BUFFET* $65 PP

HOT SELECTION

THEMED BUFFETS

COLD SELECTION

*Minimum 50 people.

• Seasonal sliced fruit

• Black forest cherry gateaux

• Chocolate brownie

• Lemon meringue tartlets

• Mixed berry cheesecake

• Selection of Australian cheeses

• Freshly brewed coffee and a selection of Dilmah teas

DESSERT

BREAD

• Assorted bread selection with dips, hummus, babaganuj and taramasalata


• Veggie juices • Assortment of tea and coffee • Sparking, mineral waters infused with fruit • Iced herbal teas • Orange juice, assorted soft drinks • House red, white • Sparkling wine • Tap beers

• Veggie juices • Assortment of tea and coffee • Sparking, mineral waters infused with fruit • Iced herbal teas • Orange juice, assorted soft drinks • Red & white wines from our esteemed “Flavours of the cellar” list • Sparkling wine • Bottled local & craft beers

STANDARD PACKAGE

DELUXE PACKAGE

BEVERAGE PACKAGES

1 hour: $30.00 per person 2 hours: $35.00 per person 3 hours: $40.00 per person 4 hours: $45.00 per person

1 hour: $35.00 per person 2 hours: $40.00 per person 3 hours: $45.00 per person 4 hours: $50.00 per person


What is Le Club AccorHotels Meeting Planner loyalty program?

• AccorHotels’ free loyalty program dedicated to Meeting Planners

• Earn Points for eligible events at over 2,000 participating hotels accross 90 countries

• Four levels of recognition from Classic, through to Silver, Gold and Platinum, all with unique privileges and benefits

• Wide range of redemption rewards with AccorHotels and our program partners

LE CLUB ACCORHOTELS MEETING PLANNER

Points eligibility

• Meeting room hire for 8 or more delegates

• Accomodation for 8 or more rooms (as part of an in-house event or held outside the hotel)

• Day Delegate Package

• Dinner banquet

http://www.accorhotels.com/gb/leclub


MERCURE SYDNEY INTERNATIONAL AIRPORT

22 Levey Street, Wolli Creek NSW 2205 AustraliaP (02) 9518 2020 F (02) 9518 2002E [email protected]

FROM SYDNEY AIRPORT

Mercure Sydney International Airport is a short 1km from

the International Terminal of Sydney Airport and 3km from

the Domestic Terminal. Shuttle bus services are available

for a small fee of $7.00 each trip. Return services must be

booked at reception.

DRIVING FROM SYDNEY CBD

The Hotel is located approximately 25 min to CBD and is easy

to access from the nearby M5.

TRAIN ACCESS - Wolli Creek

Trains to the city depart every 5-10 minutes from Wolli Creek

station which is a short 10 minute walk from the Hotel along

the Cooks River.

CAR PARKING

The Hotel has underground car parking.

Fees will apply.

Visit our website for further directions

www.mercuresydneyairport.com.au

CONTACT AND DIRECTIONS

http://mercuresydneyairport.com.au

http://www.mercuresydneyairport.com.au/en/directions.html

THANK YOU FOR YOUR CONSIDERATION!

Documents

MERCURE SYDNEY INTERNATIONAL AIRPORTmedia.mercuresydneyairport.com.au/d/sydneyairport/... · Mercure Sydney International Airport offers you a mouth-watering menu designed by our