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Vanilla SliceOfficial Entry Form
MERBEIN Great Australian Vanilla Slice Triumph
AUGUST20
2016SAT NOTE: PROFESSIONAL & APPRENTICE
Vanilla Slice Entries to be in Judging Marquee by 12.00 noon.Entries will be received from 8.15 am.
SPONSORED BY THE BAKING INDUSTRY
How did you hear about the competition? (Tick)
The Vanilla Slice Committee
Another entrant
Media
Word of mouth
Industry communication
Website
What Vanilla Slice (VS) categories will you be entering? (Tick)
Professional $60 VS
Professional Innovative $40 VS
Apprentice $10 VS
Entrant’s Details:
Name of Bakery or associated business (if applicable):
.................................................................................................................................................................................................................
Entrant’s Name: ..............................................................................................................................................................................
Address: ...............................................................................................................................................................................................
..........................................................................................................................P/code: ............................State: .............................
Email: .............................................................................................................Phone: .......................................................................
For judging feedback after the event contact:
Jason Riley (Chief Judge) Email: [email protected] Phone: 0417 200 105
Entrant’s Declaration:
I/We understand the criteria set out above and also understand the judge’s decision is final and no correspondence will be entered into.
Signed: .......................................................................................
Date .............................................................................................
Print and send completed Entry Form with your cheque made payable to: Merbein Vanilla Slice Inc. to:
Merbein Vanilla Slice P O Box 329 MErBEin Vic 3505
To submit the completed form:
Complete and submit form online and pay online using the PayPal facility through our web site:
www.merbeinvanillaslice.com NOTE: On-line entries using PayPal will not be available after Sunday 14th August
ONLINE MAILOR
NOTE: NUMBER Of SlicES – 10(6 of the 10 will be judged and the remaining 4 will be transferred to a display tent to enable viewing by the public on the day)
• Professional: Trophies + Prizes (value of) 1st: $1500 2nd: $800 3rd: $500
• Professional Innovative• Apprentice (Vanilla Slice only)
GRADES OF COMPETITION
PrOfEssIONAL & APPrENtIcE
1. ONE ENTRY PER BAKERY ASSOCIATED BUSINESS will be accepted in each of the professional/apprentice sections.
2. TEN Vanilla Slices must be presented with a square or rectangle shape.
3. When tasted, the slice should reveal a custard with a creamy smooth texture and a balance of vanilla taste with a crisp, crunchy pastry topped with a smooth and shiny glaze/fondant.
NOTE: Product submitted for judging in the Professional Section ONLY must be available in store for a period of no less than 3 months after the date of competition.
PrOfEssIONAL INNOVAtIVE
TEN Vanilla Slices must be presented. May your own imagination be the only limit for your creation. Your slice, however, at a minimum, requires you to showcase both elements of pastry work and custard style filling. Be creative with design, colours and flavours if you desire.
NOTE: Innovative section flavour/s need to be listed with entry for judging.
A COURIER SERVICE from Melbourne to Merbein via Calder Highway, will be available on the day to pick up pre-paid entries. For details and to negotiate pick up points, register for this service no later than Aug 11th.
Email : [email protected] Ph : 0439 042 160 Anne Nash, Co-ordinator.
ENTRY CRITERIA
https://www.facebook/MerbeinGreatAustralianVanillaSliceTriumph @mgav_slice
www.merbeinvanillaslice.com
