Menus Southampton V1

7/24/2019 Menus Southampton V1

1/7

PIZZA, PIES & CIDERMakes me as happy as a pig in the mucky stuff

Pizza Pie

Our salads arent an afterthought. They are all fresh, crunchy,gorgeous meals in their own right.

Warm Rosary goats cheese salad9.50 (V)Roast beetroot, herb roasted pumpkin, frise lettuce, honey and oliveoil dressing, toasted walnuts.

Jacksons of Newton Abbot smoked

Sumptuous Salad

MARGHERITA 8.50 (V)Our fresh tomato sauce, fresh basil leaves and mozzarella.

The Four Cheese Special 10.50 (V)Lyburn Old Winchester, Stoney Cross, Barkham Blue, Lyburn lightly oaksmoked cheese. Optional tomato base.

The Wooly Woolston 11.50Marinated lamb, mint, Rosary goats cheese, thyme roasted sweet potato,roast onions, our fresh tomato sauce and mozzarella.

The Sandridge Sow 11.00Smoked Sandridge Farm bacon, field mushrooms, our fresh tomatosauce and mozzarella. Topped with a free-range hens egg.

The Hampshire HOG13.00Cured Coppa and Lomo from our friend Alan at Pinch of Salt. Deliciouscured pork on our fresh tomato sauce with mozzarella. Topped with pepperyrocket and dressed with our Dijon house dressing.

the barkham blues10.50 (V)Herb roasted potato, Barkham blue cheese, roasted Spanish onions,English spinach, our fresh tomato sauce and mozzarella.

The Longhorn Jim13.50Marinated Longhorn ground beef (from a lovely bloke with the bestherd around), Bath Pig Co. chorizo, field mushrooms, roasted redonions, our fresh tomato sauce and mozzarella. Topped with WestCountry smoked ham.

11 00

Luckily for you we have a selection of pies that have beenhand-crafted in the West Country. All served with herb roastedpotatoes, pickled onion and tomato chutney.

The Steak out9.50Beef, stout and horseradish.

The lamb bam boogie9.50Lamb, rosemary, garlic potato and honey.

The Hock n Roll9.50Ham hock, pea and mustard.

The wild rooster9.50Chicken, gammon and leek with a thyme crust.

The Squish squash9.50 (V)Spiced butternut squash, sweet potato, goats cheese, spinach andplum chutney.

lovingly

Prepared

her

edaily

freshand

local


2/7

mackerel and Severn and Wye smokedsalmon saladThe Fresh Hawaiian 11 00

MARGHERITA 6.50 (V)Our fresh tomato sauce, fresh basil and mozzarella.

The Hampshire HOG6.50Cured Coppa and Lomo from our friend Alan at Pinch of Salt. Delicious

cured pork on our fresh tomato sauce with mozzarella. Topped withpeppery rocket and dressed with our Dijon house dressing.

The barkham Blues6.50 (V)Herb roasted potato, Barkham blue cheese, roasted Spanish onions,English spinach, our fresh tomato sauce and mozzarella.

The Fresh Hawaiian6.50West Country smoked ham, our fresh tomato sauce, mozzarellaand fresh pineapple. Avocado and chilli optional.

Pizza

STABLE LUNCHMakes me as happy as a pig in the mucky stuff

After something bigger?Our main menu is also available

lovingly

Prepared

her

edaily

freshand

local

Served on our wooden boards with garden salad, potato wedgesand Stable mayo.

Stable RollsServed with a fresh garden salad.

West Country smoked ham6.50With Lyburn Old Winchester cheese tomato rocket and

Wraps

All ploughmans are served on our wooden boards with a freshgreen salad, crisp apple, crunchy celery, tomato chutney, rusticpickled onion, a bread roll and salted butter.

The Classic Cheese9.00 (V)Lyburn Old Winchester cheese ploughmans.

Old Bluey9.00 (V)Barkham Blue cheese ploughmans.

Smoke on the Water9.00Severn and Wye smoked salmon and Jackson's of Newton Abbotsmoked mackerel ploughman's.

Ham It Up9.00West Country smoked ham ploughman's.

Stable Ploughmans

lunchtime offer 12pm-3pmweekdays pizza and wraps 6.50

Served with a fresh garden salad and dressing.


3/7

All ploughmans are served on our woodenboards with a fresh green salad, crisp apple,

crunchy celery, tomato chutney, rustic pickledonion, a bread roll and salted butter.

PLOUGHMANSMakes me as happy as a pig in the mucky stuff


4/7

TUCK IN TUESDAYCheap eats for all you bargain lovers

lovingly

Prepared

her

e

daily

freshand

local

Margherita (V)Our fresh tomato sauce, fresh basil and mozzarella.

The Sandridge SowSmoked Sandridge Farm bacon, field mushrooms, our fresh tomato sauce

and mozzarella. Topped with a free-range hens egg.

THE Barkham blues (V)Herb roasted potato, Barkham blue cheese, roasted Spanish onions, Englishspinach, our fresh tomato sauce and mozzarella.

the fresh hawaiianWest Country smoked ham, our fresh tomato sauce, mozzarella and fresh

pineapple. Avocado and chilli optional.

Pizza


5/7

4.00 a pint or 2.00 A Half PintSandford Orchards Devon Red - Medium/Sweet 4.5%Purbeck Cider Co. Dorset Draft - Medium 5%Purbeck Cider Co. Dorset Dabinet - Medium5%Ashridge Devon Blush - Medium/Sweet 4.5%Ashridge Devon Gold - Medium 4.5%Cornish Orchards Gold - Dry 6.5%Lilleys Firedancer - Medium/Sweet 4.5%Lilley's Bee Sting - Sweet 7.5%Black Rat West Country Gold - Medium/Dry 4.8%Black Rat Perry - Medium/Sweet 5.2%Sandford Orchards Devon Mist - Medium/Dry 4.5%Sandford Orchards Shakey Bridge - Medium/Dry 5.3%Mr Whiteheads Newtons Discovery - Medium 3.8%

Drinks menuAn apple a day keeps the doctor away

Cider on Draught

4.00 a pint or 2.00 A Half PintAbrahalls Slack Alice - Medium/Sweet 4.5%Gwynt y Ddraig Black Dragon - Medium/Dry 7.2%Jack Ratt Vintage - Dry 7.4%L B D Cid M di 5%

Bag in Box

4.20 a pint or 2.10 A Half PintFrontier Lager 4.5%A craft lager brewed for 42 days using new world hops and oldworld brewing techniques for a memorable tasting beer.

Veltins Lager 4.8%One of Germanys oldest brewers. Clean, crisp, bitter, delicious.

Lagers

Fresh orange juice 1.80Hill Farm apple juice 1.80Sparkling water 2.40

Fizzy Drinks 2.80 a pint 1.80 a half pintPepsiDiet Pepsi

L d

Soft Drinks

Howdoyoulike

themapples?

Kingston Black Aperitif 18%Somerset Royal Cider Brandy Three Year Old 42%Bridge Farm Cider Brandy Five Year Old 42%Somerset Five Year Old 42%Somerset Ten Year Old 42%Somerset Alchemy Fifteen Year Old 42%Somerset Twenty Year Old 42%Somerset Shipwreck Cider Brandy 43%

3.003.205.005.006.507.509.005.00

Cider Aperitif & Brandy

When we say we are serious about cider we arentjoking! We usually stock 60+ different varieties of thegood stuff. This is just a snippet of our regular ciders sochat to a Stablehand to hear about our latest drops.

25ml Serving


6/7

Drinks menuGrapes arent so bad either

Prosecco Organic ERA25.00Italy. Fresh aromas of elderflower and honeysuckle.

Laurent Perrier Brut 55.00

Champagne. Made by one of the most respected familyowned houses in Champagne.

Sparkling

CoffeeOur coffee is provided by our local roastery, Clifton CoffeeCompany and our tea comes from award-winning pioneers offairtrade tea, Clipper Tea.

LIKE IT HOT?

Howdoyoulike

themapples?

GRAPES

Espresso1.90One shot in an espresso cup.

Americano2.00One shot in a small cup topped up with hot water, with

ith t ilk

3.80 6.00 11.80 16.50

5.30 7.50 14.50 21.00

5.90 8.00 15.00 22.00

175mL 250ml 500ml bottle

18.00

30.00

35.00

White Wine

R W

La Forteresse BlancLanguedoc. Aromatic nose withcitrus, nettles and lime flavours.Old Vine ChardonnayRegion Loire Valley. Fresh andunoaked Chardonnay with alemony twist.Sauvignon Blanc Haut PoitouLoire Valley. Packed with pungentgooseberry and elderflower.

Pinot Grigio Ca` LucaNorthern, Veneto. Soft, easy to

drink Pinot.Wairau River Sauvignon BlancNZ. Textbook MarlboroughSauvignon from family vineyards.Chablis Domaine GautheronChablis. Classic, steely Chablisfrom 200 year old family.


7/7

CoffeeOur coffee is provided by our localroastery, Clifton Coffee Company and ourtea comes from award-winning pioneersof fairtrade tea, Clipper Tea.

Hot Chocolate

Any food allergies or intolerances?Please inform a Stablehand and they

will be happy to help.

Non-GlutenIngredient (NGI)

options are available

DESSERT

DID YOU KNOW?Desserts are Actually one

of your five-a-day.

The Stable - selling pizza, pies, ciderand false advertising since 2009.

Unit 6, Arts Complex, Above Bar Street, Southampton, SO14 7DU Check out www.StablePizza.com _thestable stablepizza /stablerestaurants

TeaPot of TeaOrganic Everyday TeaSpeciality Earl GreyRedbushInfusion ChamomileClipper Infusion Lemon and GingerClipper Infusion Wild BerryClipper Organic Green Tea

All of our teas are 2.50

Something StrongerKingston Black Aperitif 18%Somerset Three Year Old 42%Somerset Five Year Old 42%Somerset Ten Year Old 42%Somerset Alchemy Fifteen Year Old 42%Somerset Shipwreck Cider Brandy 43%

3.003.205.006.507.505.00

The whole nine yards

THE HOT CHOCOLATEORANGE 4.75A boozy citrus twist added to our smoothhot chocolate recipe. Cointreau andcreamy hot chocolate milk topped withwhipped cream and candied orange.

The NUTTY PROFESSOR4.75Creamy decadence with a hazelnut twist.Frangelico, velvety chocolate and hot milktopped with whipped cream, roastedhazelnuts and cocoa powder.

THE CHOC CHIP 3.50Chocolate lovers Nirvana. Hot chocolate

topped with whipped cream,marshmallows, chocolate sprinkles,chocolate drops, chocolate sauce andhome made crumble.

Espresso1.90One shot in an espresso cup.

Americano2.00One shot in a small cup topped up with hotwater, with or without milk.

Double Americano 2.20Two shots in a large cup topped up with hotwater, with or without milk.

Cappuccino 2.40One shot in a small cup with 1/3 milk and foam.

Latte 2.50Double shot in a large cup with smoothvelvety milk.

Flat White2.50Double shot in a small cup with smoothvelvety milk.

Fancy a little nibble ofsomething sweet but not a full

dessert? Try a slice of ourdelicious handmade brownie for1.50 when you order a coffee.

La Playa Late HarvestSauvignon, 70ml 3.00,Richly sweet yet beautifully balanced withlingering fresh acidity.

Taylors Tawny Port,70ml 4.00Fantastic with cheese. An elegant nose with

aromas of ripe berry fruit and oak wood.

Mira La Mar PX Sherry,70ml5.50A deep brown colour with a nose of molasses,dates and prunes. The palate is full and sweetwith flavours of treacle, raisins, candied peeland figs.

DessertCheesecake5.50Baked caramelised apple and gingercheesecake topped with pecan praline.Served with chocolate toffee sauce andclotted cream.

Crumble5.50Apple crumble pie with clotted cream.

Brownie5.50Warm chocolate brownie with clotted cream.

nutella Pizza Pudding4.50 small 7.00 largeChocolate, hazelnut and mascarpone pizza.

The Stable Meringue4.50 small 7.00 largeOur fresh pizza with lashings of deliciouslemon curd, crunchy meringue pieces andfresh raspberry pure. Baked to perfection...

CheeseThe Stable Cheeseboard 7.00

A selection of three local cheeses served withour tomato chutney and oat cake biscuits.

Lyburn Stoney Cross -Mould ripened, similar to

the French Tomme De Savoie. A creamy butterytexture and an earthy finish. Produced in Salisbury.

The Barkham Blue - A delicious tangycreamy blue vein cheese. Produced in Berkshire.

Lyburn Old Winchester A beautiful, slightly hardcheese with a distinctive nutty flavour. Aged for 18months. Produced in Salisbury.

25ml serving

Order at the bar

lovingly

Prepared

her

edaily

freshand

local

Documents

Menus Southampton V1