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Page 1: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

MENUS

Page 2: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

BREAKFAST

Page 3: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

PLATEDOur Plated Breakfasts include a selection of freshly

squeezed juices, a basket of assorted breakfast pastries, sweet butter, fruit preserves, honey and coffee services.

$24 per person

FIRST COURSE(Select One)

Seasonal Sliced FruitSeasonal Greek Yogurt Parfait

Breakfast BrûléeSteel Cut Oats, Seasonal Fruit and Berries, Greek Yogurt,

Caramelized Sugar

SECOND COURSE(Select One)

CLASSIC EGGS BENEDICTBreakfast Potatoes, Peppers, Onions

SCRAMBLED EGGS, BREAKFAST POTATOESSelect Chicken Sausage, Pork Sausage or Smoked Bacon

BRIOCHE FRENCH TOAST BREAKFAST SANDWICH

Two Pieces of French Toast, Two Eggs, Crisp Bacon, Warm Maple Syrup

SMOKED SALMON AND CAVIAR BENEDICTBaby Green Salad, Sliced Cucumbers, Tomatoes, Red

Onions

CARAMELIZED BANANA WALNUT PANCAKESApplewood-Smoked Bacon, Warm Maple Syrup

BREAKFAST BUFFET

CORKTOWNSelection of Freshly Squeezed Juices

Coffee and Selection of Fine TeasSeasonal Whole and Sliced Fruit

Mixed BerriesBreakfast PastriesAssorted Muffins

Assorted Individual Fruit YogurtsAssorted Cold Cereals, Whole, 2% and Skim Milk

Assorted BagelsAccompanied by Sweet Butter, Fruit Preserves, Selection

of Flavored Cream Cheese

$16 per person

MIDTOWNSelection of Freshly Squeezed Juices

Coffee and Selection of Fine TeasSeasonal Whole and Sliced Fruit

Mixed BerriesBerry Parfait and Granola

Assorted Bagels

Sliced Smoked Salmon, Traditional Garnish

Assorted QuicheAssorted Spreads (Select three)

Regular Cream Cheese, Scallion, Sun dried Tomato, Cinnamon Raisin, Bacon Scallion, Chipotle, Strawberry,

Low Fat Cream Cheese, Tofu Cream Cheese Peanut Butter, Hummus, Egg Salad

$22 per person

BREAKFAST

Page 4: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

GRAND CIRCUSSeasonal Whole & Sliced Fruit, Mixed Berries

Homemade Miniature Breakfast PastriesAssorted Individual Fruit Yogurts

GranolaAssorted Cold Cereals, Whole, 2% & Skim Milk

Assorted Bagels Accompanied with Sweet Butter, Fruit Preserves, Selection

of Flavored Cream Cheeses, Fresh Chives, TomatoesScrambled Eggs

Applewood-Smoked BaconCountry Sausage

Sautéed Breakfast PotatoesSelection of Juices

Coffee & Selection of Fine Teas

$22 per person

THE WOODWARDChocolate Banana & Strawberry Banana Individual

Protein Smoothie ShootersSeasonal Whole & Sliced Fruit, Mixed Berries

Individual Bircher MuesliFarmer’s Garden Vegetable Egg White Frittata

Turkey BaconChicken Sausage

Sautéed Breakfast PotatoesSteel-cut Oatmeal, Moscovado Sugar & Raisins

Whole Wheat & Multi-grain Bread Accompanied with Assorted Organic Jams, Peanut Butter

Selection of JuicesCoffee & Selection of Fine Teas

Powerade & V8 Juices

$26 per person

HARMONIE PARK Seasonal Berries & Sliced Tropical Fruit

Smoked Salmon Chopped Eggs, Sliced Bermuda Onion, Tomatoes &

CapersProsciutto Wrap

Romaine, Roasted Walnut, Sun dried Tomato, Blue CheeseSelection of Domestic & Imported Cheeses

Assorted Breads & CrackersHomemade Miniature Breakfast Pastries

Assorted New York Style BagelsSweet Butter, Fruit Preserves, Selection of Flavored

Cream CheeseSelection of Juices

Coffee & Selection of Fine TeasV8 Juices

Virgin Bloody Mary

$20 per person

BREAKFAST

Page 5: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

Selection of three:

BUTTERMILK PANCAKE STATIONWhipped Cream

Sweet ButterBerries

Warm Maple Syrup

$10 per person

OMELET STATION(Uniformed attendants to prepare at $100 per attendant, per hour)

Goat Cheese, Swiss Cheese, Sharp Cheddar CheeseSmoked Salmon, Country Ham, Green Onions, Roma Tomatoes, Bell Peppers, Wild Mushrooms

$16 per person

SCRAMBLED EGGS STATIONChives

Bacon, SausageBreakfast Potatoes

$16 per person

EGGS BENEDICT ON ENGLISH MUFFINCanadian Bacon, Poached Egg, Hollandaise Sauce

$14 per person

BREAKFAST

Page 6: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

ASSORTED BREAKFAST QUICHEBacon & Cheese

Vegetable & Cheese

$10 per person

BREAKFAST SANDWICHES/WRAPS/BURRITOSBacon, Egg & Cheese on Croissant

Western WrapEgg, Potato, Chorizo & Cheese Burrito

$8 per person

FRITTATASRoasted Vegetable

Ham & Swiss

$12 per person

CHEESE BLINTZES, NUTELLA, BANANA $6 per person

INDIVIDUAL PROTEIN SMOOTHIES SHOOTERS $6 per person

CREAM OF WHEAT, GOLDEN RAISINS, CINNAMON $6 per person

STEEL CUT OATMEAL, MOSCOVADO SUGAR, RAISINS

$6 per person

INDIVIDUAL BIRCHER MUESLI $6 per person

GARNISHED SMOKED SALMON $12 per person

ARTISAN CHEESE & CHARCUTERIE $12 per person

EGG SCRAMBLESpinach, Sun dried Tomato, Goat Cheese

Ham, Tomato, SwissBacon, Avocado, Caramelized Onions

Grilled Chicken, Roasted Peppers, Mozzarella Cheese $12 per person

TRADITIONAL EGGS BENEDICTPoached Eggs, Canadian Bacon, Toasted English Muffin,

Hollandaise $14 per person

SALMON BENEDICTSeared Salmon, Toasted English Muffin, Hollandaise

$16 per person

PANCAKES, MAPLE BROWN SUGAR & CANDIED BANANAS

$12 per person

BRIOCHE FRENCH TOASTBlueberry Compote and Maple Syrup

$12 per person

ASSORTED HOMEMADE DONUTS $3 per person

WARM STICKY BUNS $4 per person

BREAKFASTENHANCEMENTS

Page 7: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

BREAKS

Page 8: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

MORNING BUZZChilled Coffee, Frappuccino & Energy Drinks

Coffee & A Selection of Fine TeasCoffee Cake, Assorted Danish, Scones, Biscotti

$14 per person

FITNESS GRANOLA BREAKAssorted Breakfast Snack & Granola Bars

Homemade Trail Mix CookiesHomemade Granola

Assorted Trail Mix Toppings: Shredded Coconut, Toasted Almonds, Peanuts, Sunflower Seeds, Toasted Flax Seeds, Dried Assorted Fruit, Raisins,

Candied Ginger, Broken M&M’s, Chocolate ChipsA selection of fine teas and coffee service is included

$14 per person

THE MICHIGAN APPLE BREAKApple Cider

Seasonal Michigan State Whole ApplesSliced Apples, Peanut Butter, Raisins, Warm Thick Cut

Country Bread, Apple ButterCinnamon Apple Muffins, Warm Apple Strudel

A selection of fine teas and coffee service is included

$16 per person

THE SOUTHWESTWarm Tortilla ChipsSeared Tuna Tacos

Pepper Jack Cheese & Grilled Vegetable QuesadillasChicken & Cheese Flautas

Assorted Dips and Spreads (Select two): Salsa, Guacamole, Pico de Gallo, Black Bean Dip

Churros & Chocolate SauceA selection of fine teas and coffee service is included

$22 per person

CRISPY PITA BREAKSeasoned Pita Wedges

Assorted Seasonal Crudité Assorted Dips and Spreads

A selection of fine teas and coffee service is included

$12 per person

COOKIE MADNESS (Select Three)

Assorted Homemade Cookies Brownies & Blondies

Assorted Italian Biscotti Black and White Cookies

Cherry & Almond Trail Mix Healthy Cookie A selection of fine teas and coffee service is included

$12 per person

THE INTERNATIONALMini Reuben, Sauerkraut, Russian Dressing, Mustard

Chicken Satay, Tzatziki Sauce Warm Pretzels, Deli Mustard

Warm Candied Peanuts Bacon Caramel Doughnut

A selection of fine teas and coffee service is included

$16 per person

SWEET TOOTH BREAKHomemade Donuts

Assorted Miniature Cupcakes Selection of Candies in Jars

Chocolate Fondue, Fruit Skewers Petit Fours

A selection of fine teas and coffee service is included

$16 per person

THE ITALIANIndividual Italian Charcuterie Plates, Italian Cheese

Parmesan Crisps Grissini Breadsticks

Individual Crudités with Dip Mini Roasted Vegetables

Focaccia Sandwiches Biscotti

Mini Cannoli Assorted Bruschetta

A selection of fine teas and coffee service is included

$24 per person

THEMED BREAKS

Page 9: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

BREAK ENHANCEMENTS

OLD FASHION SODA STATIONBottled Seltzer

Assorted FlavorsIce Cream

$12 per person

MAKE YOUR OWN TRAIL MIX STATION$8 per person

CREATE YOUR OWN CANDY MIX STATION$10 per person

BEVERAGE BREAKS

COLD BEVERAGES BREAKAssorted Soft Drinks

Sparkling and Still Bottled WatersVitamin Waters

Iced Tea/Lemonade

$6 per person

COFFEE BREAKCoffee and a Selection of Fine Teas

$6 per person

The beverages below are charged upon consumption. (Not available as a separate Break)

Assorted Soft Drinks, Sparkling & Still Bottled Waters, Vitamin Waters, Iced Tea/Lemonade

BREAKS

Page 10: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

LUNCH

Page 11: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

THREE COURSE SET MENUOur Plated Lunch includes assorted bread rolls, sweet

butter, a selection of fine teas and coffee service.

$20 to $35 per person depending on selections

APPETIZERS(Select One)

French Onion SoupHome-Style Chicken Noodle Soup Egg Noodles, Seasonal Vegetables

Heart of Romaine Salad Toasted Parmesan Croutons, Caesar Dressing

Spinach & Goat Cheese Salad Marinated Onions, Pickled Mushrooms, Balsamic

Roasted Beet & Baby Greens Chevre, Pistachio Vinaigrette

Burrata Tart Baby Arugula, Crushed Olives, Crispy Capers, Balsamic

ReductionGrilled Shrimp

Artichoke Puree, Braised Fennel, Roasted Cherry Tomatoes

ENTRÉES(Select One)

Grilled Chicken Pasta Carbonara Braised Onions, Bacon, Peas, Parmesan Cream Sauce

Pan Seared Salmon White Bean & Truffle Ragout, White Wine Butter Sauce

Roasted Chicken Breast Caramelized Seasonal Root Vegetables, Crushed Baby

New Potatoes, Rosemary ReductionGrilled Petite Fillet of Beef

Saffron Potato, Green Beans, Truffle JusBraised Short Rib

Sautéed Spinach, Celeriac Purée, Roasted Baby Carrots, Cipollini Onion Jus

Roasted Salmon Pesto Risotto, Charred Tomato Chutney

Eggplant Tower Spinach, Fresh Mozzarella, Roasted Red Pepper

Curried Risotto Seasonal Roasted Vegetables

Spaghetti Squash Seasonal Roasted Vegetables

DESSERTS(Select One)

Classic Créme Brûlée Mixed Seasonal Berries & Fruits

Chocolate Ganache Cake Whipped Cream, Sauce Anglaise

Traditional NY CheesecakeMichigan State Apple Crumble

Vanilla Ice CreamSeasonal Fruit Tart

Dulce De Leche & Strawberry Compote

PLATED LUNCH

Page 12: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

FARMERS MARKET GREENS$30 per person(Select Three)

Spinach, Romaine, Field Mixed Baby Greens, Radicchio, Baby Arugula, Iceberg, Watercress

TOPPINGS(Select Four)

Grilled Asparagus, Herb Roasted Corn, Coriander Roasted Baby Carrots, Marinated Beets,

Roasted Seasonal Mushrooms, Roasted Cipollini Onions, Oven Dried Tomatoes, Sliced Cucumbers,

Garbanzo Beans, Candied Walnuts, Toasted Pine Nuts, Dried Cranberries & Raisins, Sliced Strawberries,

Apple Slices

CHEESE(Select Two)

Feta, Cheddar, Mozzarella, Blue Cheese, Swiss

DRESSINGS(Select Three)

Balsamic Vinaigrette, Chipotle Ranch, Blue Cheese, Caesar, Extra Virgin Olive Oil, Red Wine Vinegar

PROTEINS(Select Two)

Grilled Gulf ShrimpLime, Coriander and Sea Salt

Thin Sliced Roasted BeefParsley Chimichurri

Grilled Chicken BreastLemon Thyme Vinaigrette

Assorted Artisanal Bread & Rolls

DESSERTS(Select Two)

Assorted Fresh Sliced FruitHomemade Trail Mix Cookies

Seasonal Fruit TartsRicotta Cheesecake

Mixed Berry Compote, Whipped Cream

MIDWEST DELI $30 per personCaprese Salad

Sliced Heirloom Tomatoes, Buffalo Mozzarella, Toasted Pine Nuts, Fresh Basil, Balsamic Reduction

Seasonal Field Mixed GreensRoasted Peppers, Coriander, Roasted Carrots, Grilled

Asparagus, Marinated Tomatoes, Balsamic Vinaigrette, Blue Cheese Dressing

Napa Cabbage Cole SlawGolden Raisins and Shredded Carrots

Homemade Truffle Parmesan Potato ChipsRoasted Turkey Breast, Corned Beef, Smoked Ham,

Soppressata, Roasted BeefAmerican, Aged Cheddar, Swiss, Pepper Jack, Muenster

CheeseMayonnaise, Dijon, Honey Mustard, 1000 Island Dressing

Wedge PicklesArtisan Breads & Rolls

Assorted Cookies & BrowniesCoffee & a Selection of Fine Teas

LUNCH BUFFET

Page 13: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

CAMPUS MARTIUS SANDWICH CART $40 per person

Gemelli Pasta SaladSpinach, Olives, Buffalo Mozzarella, Sun dried Tomato

Pesto VinaigretteChopped Romaine

Roasted Pepper, Marinated Tomatoes, Shaved Parmesan Cheese, Garlic Croutons, Balsamic Vinaigrette, Caesar

DressingNew Potato Salad

Maple Pepper Bacon, Scallions, Chipotle and Sour Cream Ranch

Traditional Whitefish Salad

SANDWICHES(Select Four)

Chicken CiabattaBuffalo Mozzarella, Sliced Roma Tomato, Basil

MayonnaiseSliced Roasted Beef on Baguette

Arugula, Crumbled Blue Cheese, Red Pepper PestoTurkey “Club” Wrap

Sliced Turkey, Tomato, Lettuce, Bacon and Avocado Spread

Hummus PitaHummus, Sliced Peppers, Sprouts, Tomatoes, Roasted

EggplantItalian Hero

Prosciutto, Salami, Soprassata, Roasted Peppers, Lettuce, Tomato, Marinated Onions, Olive Oil, Vinegar

Curried Chicken Salad WrapDried Cranberries, Roasted Almonds

DESSERTSAssorted Cookies and Macaroons

CheesecakesChocolate Torte

BELLE ISLE $40 per person

Tuscan White Bean SoupSeasonal Field Mixed Greens

Heirloom Cherry Tomatoes, Roasted Peppers, Toasted Pine Nuts, Balsamic VinaigretteRoasted Beet and Apple Salad

Goat Cheese, Mizuna Pomegranate DressingQuinoa Salad

Arugula, Dried Cranberries, Toasted Almonds, Basil Vinaigrette

Pan Seared Salmon Caramelized Fennel and Tomatoes, Saffron Sauce

Slow Braised Short Ribs Roasted Baby Carrots, Cipollini Onion Jus

Chicken and Orecchiette Carbonara Roasted Chicken Breast, Pancetta, Green Pea, Parmesan

Cream SauceRoasted Mixed Baby Potatoes & Yams

Seasonal VegetablesAssorted Bread & Rolls

DESSERTSClassic New York Cheesecake

Strawberry CompoteCarrot Cake

Assorted CookiesCoffee and a Selection of Fine Teas

LUNCH BUFFET

Page 14: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

UPTOWN $50 per person

Japanese Eggplant & TofuGarlic Sauce

Baby Greens & Asian Pickled VegetablesMiso Vinaigrette

Chilled Baby Shrimp Pad ThaiGlass Noodles, Crushed Peanuts, Bean Sprouts, Cilantro,

Chili DressingChili Glazed ChickenCoriander & PeppersAsian Chicken Salad

Napa Cabbage, Julienned Peppers & Onions, Sesame Dressing

Beef & BroccoliSweet Soy Sauce

Fried Rice Steamed White Rice

Mixed Vegetables

DESSERTSBanana Custard Profiteroles

Green Tea Créme BrûléeCoconut Rice & Mango

Coffee & a Selection of Fine Teas

DOWNTOWN $50 per person

Vegetable MinestroneClassic Caesar Salad

Chopped Romaine, Garlic Croutons, Shaved Parmesan, Anchovies, Caesar Dressing

Pasta Caprese SaladPenne Pasta, Ovoline Mozzarella, Pulled Basil, Cherry

Tomatoes, Reduced Balsamic & Olive OilAntipasti

Marinated Artichokes, Sun dried Tomatoes, Olives, Peperoncino, Marinated Mushroom, Anchovies, Cured

Meats, Imported & Domestic CheesesCavatelli Aglio e Olio

Broccoli, Spinach, Garlic, Crushed Pepper, Olive OilRoasted Salmon

Pesto Risotto, Asparagus, ParmesanChicken Piccata

Crispy Capers, Tomatoes, Lemon Butter SaucePrime Rib

Sautéed Mushrooms, Red Wine JusAssorted Breads and Rolls

DESSERTSCannoli

Ricotta, Chocolate ChipTiramisu

Coffee Soaked Lady Fingers, Mascarpone CheeseTorrone

Italian Pistachio NougatCoffee & a Selection of Fine Teas

LUNCH BUFFET

Page 15: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

Our Boxed Lunches include your selection of a sandwich, salad, side and dessert. Orders with more than one sandwich type will have a minimum requirement of five selections for each order.

$20 per person

SANDWICHES(Select One)

Grilled Vegetable and Hummus Lavash WrapGrilled Portobello Mushroom Sandwich with Pesto

MayonnaiseChicken Caesar Wrap

Chicken Club on Brioche Roll with Bacon, SwissChicken Salad on Croissant

Sliced Medium Rare Roast Beef on Rye, Swiss CheeseHam and Swiss Cheese on SourdoughTurkey and Brie Cheese on Croissant

BLT Sandwich

SALADS(Select One)

Old Fashioned Potato SaladPenne and Pesto Pasta Salad

Fresh FruitMarinated Cucumber, Feta, Tomato Salad

Roasted Vegetable SaladMushroom & Artichoke Salad

SIDES(Select One)

ChipsGranola Bar

Salted PeanutsEnergy Bar

DESSERTS (Select One)

Lemon Poppy Seed CakeBrownies

Assorted Cookies

BOXED LUNCH

Page 16: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

SOUP SELECTIONSHearty Chicken NoodleRoasted Tomato & Basil

Tuscan White Bean with Tasso HamFrench Onion en Croute

Wonton NoodleVegetarian MinestroneVegetarian Gazpacho

Chilled Cucumber $8 per person

SANDWICH SELECTIONSGrilled Chicken Wrap with Avocado, Lettuce, Tomato & Sprouts

Grilled Vegetable Sandwich on Tomato FocacciaSmoked Chicken Salad, Dried Apricot on Croissant

Warm Croque Monsieur with French Ham & Emmenthaller CheeseSausage, Pepper & Onions, French BaguettePulled Pork, Sharp Provolone, Italian Hero

Hand Rolled Meatballs Marinara, Herb FocacciaSliced Steak Au Jus, Caramelized Onions, Kaiser Roll

Grilled Chicken, Sautéed Spinach, Smoked Gouda, Country RollCheeseburger Sliders with Sautéed Onions, Bacon Aioli on Mini Kaiser roll

Buffalo Chicken Slider with Buffalo Sauce, Blue Cheese & Celery Greens on Mini BriocheGrilled Turkey Slider with Cranberry Chutney, Crumbled Boursin Cheese on Poppy Seed Roll

Crab Cake Slider with Chipotle Aioli, Crispy Onions on Mini Brioche Roll $14 per person

LUNCH ENHANCEMENTS

Page 17: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

Assorted Soft Drinks, Mineral Waters and Alcoholic Beverages are available and charged on consumption during each Tea Experience.

CUPCAKE TEA PACKAGEA selection of fine teas & coffee service

Assorted chef selected cupcakesHomemade Scones with Fruit Preserves & Clotted Cream

Mixed Berry SkewersPetit Fours and Tea Cookies

$28 per person

AFTERNOON TEA

Page 18: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

RECEPTION

Page 19: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

Our Passed Hors D’oeuvres include your choice of cold and hot selections. Please select five items below:

COLD$20 to $25 per person depending on selection

Hummus ShooterCucumber, Crispy Pita

Tuna PokeSesame Cone

Prosciutto & Melon Skewer

Shrimp & Bloody Mary ShooterOld Bay Rim

Golden Beet SkewerBocconcini, Grape Tomato

Beef Tenderloin CrostiniHorseradish Crème Fraiche

Smoked Salmon Deviled EggsChives

Curry Chicken SaladRomaine Wrap

Beef & Scallion Skewer

Caprese BruschettaBalsamic Glaze

Cream Cheese & Roasted Garlic Truffle

Asparagus Green Pea Mint Goat Cheeseon Toasted Baguette

HOT$20 to $25 per person depending on selection

Lamb MeatballsMint Pesto

Mushroom & Goat Cheese Tartlet

Crispy Mac & Cheese Balls

Lamb Tenderloin on Endive Roquefort

Chicken CreoleCornbread Crouton

Pork TenderloinCherry Balsamic Reduction

Lamb LollipopsRosemary & Garlic

Chicken & WafflesSpicy Maple Syrup

Mini Beef SliderSharp Cheddar, Bacon Aioli

Grilled Chicken SliderRanch, Frizzled Onions

Candied Apple Pork Belly

Honey Sriracha Chicken Meatballs

BBQ AsparagusCheese Grit Cake

Sweet Potato Samosa

Kalamata & Artichoke TartGoat Cheese

PASSED HORS D’OEUVRES

Page 20: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

CHEESE AND CHARCUTERIEAssorted Imported, Domestic and Local Cheeses with

Accompaniments Selection of Cured Meats

Country Breads Crackers

Dried Fruit, Mini Pickles, Chutney, Mustards $15 per person

TAPAS STATIONHummus, Baba Ghanoush, Muhammara, Tabbouleh

White Fish MousseMarinated Grilled Vegetables

Herbed Mozzarella, Cherry Tomato, Fresh Basil SaladGrilled Bread & Pita ChipsGherkins, Marinated Olives

$15 per person

ANCHOR BAYHomemade Ceviche

Garlic, Cilantro, Serrano ChiliShrimp Scampi

Garlic Butter SauceOysters on the Half Shell

Mignonette & Cocktail SaucesSeared Big Eye Tuna

Avocado, Wasabi, Soy Dipping Sauce $24 per person

CRUDITÉFresh Seasonal Raw Vegetables

Cilantro Pepper RanchHummus

Blue Cheese Dip $8 per person

FARMED GREENS$10 per person

(Choose 3)

Spinach, Romaine, Field Mixed, Radicchio, Baby Arugula, Chicory, Iceberg, Watercress

TOPPINGS(Choose 4)

Grilled Asparagus, Herb Roasted Baby Carrots, Grilled Corn, Apple Vinegar Marinated Beets, Roasted Cipollini

Onions, Oven Dried Tomatoes, Roasted Seasonal Mushrooms, Sunflower Seeds, Dried Cranberries,

Candied Walnuts, Diced Apples

DRESSINGS(Choose 2)

Balsamic Vinaigrette, Chipotle Ranch, Blue Cheese, Caesar, Extra Virgin Olive Oil, Red Wine Vinegar

RECEPTION BUFFET STATIONS

Page 21: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

CHEF ATTENDED CARVING STATIONS Starting at $20 per person depending on selection. Some selections have market pricing.

SLOW ROASTED PRIME RIBSelection of Flavored Mustards

CHAR SIU PORK LOINGinger Garlic Barbecue

WHOLE ROASTED TURKEYGinger Cranberry Sauce, Natural Reduction

WHOLE STEAMED WILD SALMON OR ROASTED SWORDFISHHorseradish Cream, Tomato Chutney, Chimichurri

WHOLE BEEF FILLETRoasted with Black Pepper, Thyme and Sea Salt, Red Wine Jus, Béarnaise

VEAL CROWN ROASTBrioche Rolls, Rosemary Thyme Jus

HERB MARINATED LAMB RACKCucumber Yogurt, Olive Demi, Mint & Orange Marmalade

CARVING STATIONS

Page 22: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

SLIDERS(Select Three)Cheeseburger

Caramelized Onion, Bacon AioliGrilled Chicken

Buffalo Sauce, Blue CheeseMini Lamb Burger

Cucumber Feta YogurtTurkey Burger

Cranberry Sauce, MizunaFalafel

Pickled Onions, Tzatziki $18 per person

MAC & CHEESEArtisanal Cheddar Pasta

Seasonal Vegetables

TOPPINGS(Select Three)

Buffalo Chicken, Blue Cheese, Truffle, Leek, Chorizo, Peppers, Peas, Tarragon

$12 per person

FRESH PASTA

PASTAS(Select Two)Orecchiette

Tortellini Fettuccine

Penne

SAUCES(Select Two)

Marinara Primavera

Pesto Cognac Cream

Homemade Garlic BreadToasted Pine Nuts

Freshly Grated Parmesan Cheese $16 per person

SUSHIAssorted Sushi to Include:

California Rolls, Vegetarian Rolls, Unagi Maki (Eel), Spicy Tuna Maki, Sake (Salmon) Nigiri, Majuro (Tuna) Nigiri

Pickled Ginger, Wasabi & Soy Dipping Sauce $18 per person

SPECIALTY RECEPTION

STATIONS

Page 23: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

DINNER

Page 24: MENUS - Detroit Institute of Arts · Seasonal Michigan State Whole Apples Sliced Apples, Peanut Butter, Raisins, Warm Thick Cut Country Bread, Apple Butter Cinnamon Apple Muffins,

Our Plated Dinner Menu includes an assortment of rolls, sweet butter, a selection of fine teas and coffee service. Please select one appetizer, one entrée and one dessert.

Pricing begins at $45 per person depending on selection.

APPETIZERSFrench Onion En Croute

Roasted Butternut Squash BisqueCoriander Cream

Creamed Brandied Mushroom SoupGoat Cheese CroutonClassic Caesar Salad

Garlic Croutons, Caesar SaladBaby Green and Cucumber Salad

Crumbled Blue Cheese, Poached Pear, Candied Pecans, Cherry Vinaigrette

Oven Roasted Beet and Mizuna SaladGoat Cheese, Toasted Pine Nuts, Pomegranate Vinaigrette

Roasted Shrimp CocktailGrilled Zucchini, Lemon, Garlic Cilantro Marinade

VEGETARIAN Root Vegetable Vegetarian Strudel

Sautéed KalePortobello Mushroom “Fillet”

Parsnip Purée and Sautéed SpinachSeasonal Pave of Roasted VegetablesSautéed Escarole in Garlic & Olive Oil

Seasonal Vegetable RisottoTruffle Oil

Casserole of Wild Mushroom Cannelloni Gratin RavioliBrussels Sprouts

Quinoa with RatatouilleRed Mung BeansCurried Seitan

Coriander Risotto, Roasted Tomatoes, Crispy ShallotsKorean Style Grilled Tofu

Green Papaya Salad, Garlic Ginger Barbecue SauceIndian Vegetable Hot Pot

Celeriac Purée, Herb Gremolada, Seasonal Vegetable JusMeatless “Chicken” Pot Pie

Meatless “Beef” & Broccoli with Sticky Rice

PLATED DINNERS

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ENTRÉESSeared Salmon

Forbidden Black Rice, Steamed Bok Choy, Spiced Caramelized Soy

Pan Roasted Striped BassWhite Bean, Cipollini Onions, Heirloom Tomatoes and

Chorizo StewRosemary Garlic Roasted Breast of Chicken

Olive Oil Black Pepper Mashed Potatoes, Haricot Verts, Grainy Mustard SauceSlow Braised Short Rib

Celeriac Purée, Herb Gremolada, Seasonal Vegetable, Red Wine Sauce

Thyme Marinated Fillet of BeefGreen Beans, Potato Purée, Shaved Pecorino & Truffle Jus

Grilled Lamb ChopsRoasted Pepper, Tomato & Feta Gratin, Syrah Demi

Roasted Pork LoinSmoked Mushrooms, Marcona Almond Farro, Cherry Port

GlazePan Roasted Fillet and 1/2 Lobster

Bacon Scallion Baby Potatoes, Grilled Asparagus, Red Wine Jus & Butter Sauce

Grilled All Natural Grass-fed Strip SteakGarlic Marinated Shrimp, Potato Gratin, Sautéed Broccolini,

Red Wine Reduction

Assorted Breads and Rolls

DESSERTSCheesecake, Fruit Compote

Chocolate Peanut and Jelly, Raspberry Anglais, Candied Peanuts

Molten Chocolate, Salted Caramel Ice CreamSeasonal Fruit Crisp, Ice Cream

Chef’s Trio of DessertsCréme Brûlée, Lemon Cake, Chocolate Ganache Cake

Sweet Lemon Meringue TartBlueberry Compote

PLATED DINNER

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Pricing for dinner buffet service begins at $30 per person depending on selection.

HEALTHY AND HEARTYVegetarian MinestroneKale & Radicchio Salad

Candied Pecans, Dried Cranberries, Pomegranate Vinaigrette

Quinoa SaladSeasonal Vegetables, Spinach, Lemon Olive Oil

Whole Wheat Penne Pasta SaladArtichoke, Sliced Red Onions, Toasted Pine Nuts, Shaved

Parmesan and Arugula PestoRoasted Whitefish

Braised Squash, Baby Carrots, Citrus Coriander SauceGrilled Chicken Breast with Farro

Preserved Lemon and Olives with Chicken JusEggplant & Zucchini Lasagna

Fresh Mozzarella & Crushed TomatoesRoasted Baby Potatoes, Shallots & Rosemary

ASSORTED CHEF’S DESSERTS TO INCLUDEGreek Yogurt Pana Cotta

Blueberry Marmalade and GranolaChocolate Truffles

Sliced Fruits

THE JOURNEYHarira Soup

Cucumber SaladRed Onions, Tomatoes, Red Peppers, Romaine, Parsley,

Crispy Pita, Yogurt DressingHummus, Baba Ghanoush, Muhammara

Olives, Pickled Vegetables, Stuffed Grape Leaves, Marinated Feta, Pita Chips, Warm Pita

Chicken TandooriMarinated Grilled Chicken, Coriander, Lime

Beef Rogan JoshSlow Braised Beef, Spiced Yogurt

Roasted Curried CodPan Seared Cod, Yellow Curry, Coconut Milk, Cilantro

Vegetable TagineChickpeas, Tomatoes, Seasonal Vegetables, Scented with

CinnamonSaag Paneer

Indian Spiced Creamed Spinach, Firm CheeseSaffron Basmati RiceMixed Mini Baklava

Mango Coconut RiceGulab Jamun

DINNER BUFFET

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TASTE OF MICHIGANRegionally Sourced Products

Some items may vary based on seasonalityMichigan Artisan Cheese and Charcuterie served with a Selection of Sliced Breads

Truffle Honey, Aged Cheddar, Red Pepper PestoMustards, Gherkins, Marinated Olives

From the Fields Mixed GreensSeasonal Farmers Vegetables, Champagne Vinaigrette

Roasted Lake TroutRicotta Risotto, Tomato Chutney

Roasted All Natural Otto’s ChickenSeasonal Root Vegetables, Rosemary Jus

Michigan Bean SoupNavy Beans, Hamhock, Seasonal Vegetables

Grilled Michigan Grass-fed SteakCaramelized Onions and Shishito Peppers, Natural Jus

Parsnip and Potato PuréeHeirloom Carrots & Green Beans with Black Garlic

Assorted CheesecakesMini Local Apple Tarts

Black and White CookiesAssorted Mini Cupcakes

DINNER BUFFET

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DESSERT STATIONS

PASTRY SHOP STATIONAssorted Pastries and Mini Desserts to include:

Traditional New York CheesecakeThick Cut Carrot Cake

“Extra” Layers Chocolate CakeMini Créme Brûlée

Chocolate Mousse ShootersPanna Cotta

Rum Baba Banana CreamSweet Lemon Meringue Tart

Blueberry Compote

$20 per person

FRESH FRUIT DISPLAY STATIONSeasonal Fruits and Berries accompanied by:

Powdered Pound CakeBrown Sugar

Whipped CreamChocolate Fondue

$16 per person

CHEESECAKE STATIONIndividual Homemade Cheesecakes

Assorted Toppings to include:Fresh Fruit Compote, Assorted Sauces, Assorted Nuts,

Fresh Whipped Cream $14 per person

LIVE ACTION DESSERT STATIONS

CHURRO STATIONChurros accompanied by:

Powdered Sugar Chocolate Dipping Sauce

Strawberry Jam Cinnamon Sugar

White Chocolate Sauce $12 per person

BANANA FOSTERS STATIONSautéed Bananas in Rum & Butter

Vanilla Ice Cream $12 per person

ICE CREAM SUNDAE STATIONSelection of toppings:

Chocolate Sauce, M&M’s, Heath Crunch, Broken Oreos, Gummy Bears, Peanuts, Brownies, Peanut Butter Cups,

Cherries, Whipped Cream, Sprinkles $10 per person

CREPES STATIONCherry Jam, Caramelized Bananas, Blueberry Compote, Nutella, Cinnamon Sugar, Apple Butter, Toasted Almonds,

Whipped Cream, Chocolate Sauce $14 per person

DESSERT

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FOOD AND BEVERAGE ATTENDANCE MINIMUMSAny Groups under 20 guests will incur an applied surcharge per meal period

MEAL PERIODS:All meal periods are broken into a two-hour increment with the exception of receptions and dinners

ADDITIONAL LABOR FEES:After the two hour meal plan, overtime will be applied at the prevailing hourly rate per server, per hour for breakfast, breaks

and lunches. Overtime charges will also be applied for receptions and dinners. A 22% Taxable Service Charge and a 6% Sales Tax will be applied to all food and beverage.

TERMS AND CONDITIONS