MENUS - Adobe...Spinach wraps with curry chicken salad DF Rustic white loaf with smoked salmon, avocado, cream cheese and baby capers HOT SELECTION Barramundi and crunchy Asian salad

InterContinental Sanctuary Cove Resort Manor Circle | Sanctuary Cove | Gold Coast | Queensland | Australia

Go to www.intercontinentalsanctuarycove.com/events or click here to contact us

MENUS

INTRODUCTION | BREAKFAST | BREAKS | LUNCH | COCKTAIL RECEPTIONS | DINNER | ENRICHMENTS | BEVERAGES

http://www.intercontinentalsanctuarycove.com/events

mailto:sales.sanctuarycove%40ihg.com?subject=Conferences%2C%20meetings%20and%20events

DIETARY KEY

LO LOCAL ORIGINS Signature dishes and provincial recipes that are inspired by the destination,

including dishes that showcase some of the finest seasonal ingredients of the area.

WK WORLD KITCHEN

Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how.

V VEGETARIAN

GF GLUTEN FREE

DF DAIRY FREE

INTRODUCTIONNourish the soul; inspire the palate.

Re-energise and refocus delegates with a range of inspired food and beverage experiences. Curated by Executive Chef, Matt Hart, and his team of culinary geniuses, this InterContinental Banquets Menu is a testament to the rich agriculture of Australia, with personalised breaks, themed cuisine and interactive sessions bursting with fresh ingredients transformed entirely on-site to ensure exceptional food and beverage experiences for impressive meetings and events.

We work in consultation with your vision to create a host of inspired solutions for morning tea breaks, evening dinners, offsite catering and group lunches. Have you considered a branded cocktail reception or custom-designed interactive dinner? With us, the possibilities are endless for sustaining success.


INTERCONTINENTAL BREAKFAST BUFFET $35 PER PERSON

Freshly brewed coffeeTea selectionSelection of two chilled fruit juicesSliced seasonal fresh fruits with home made Bircher muesliFruit flavoured and natural yoghurts GF

Selection of croissants and Danish pastriesBaker’s breakfast basket with bread rolls and Abbotts Village Bakery selection with butter, Beerenberg jams, spreads and honeyBreakfast cereals with milkSelection of deli meats GF DF

Australian cheddar and brie LO

AUSTRALIAN BREAKFAST BUFFET $42 PER PERSON

The InterContinental Breakfast Buffet with the addition of:Tasmanian smoked salmon GF DF

Sautéed onions and rosemary chat potatoes V GF DF

Grilled roma tomatoes V GF DF

Scrambled eggs VApplewood smoked bacon GF DF

Sautéed mushrooms V GF

Chicken and herb chipolatas GF

BREAKFAST


INTERCONTINENTAL BREAKFAST BUFFET | AUSTRALIAN BREAKFAST BUFFET | PLATED BREAKFAST

PLATED BREAKFAST $39 PER PERSON

INTERCONTINENTAL ITEMS (PRE-SET ON THE TABLES)

Freshly brewed coffeeTea selectionChilled juicesSliced seasonal fresh fruit platter V GF DF

Fruit flavoured and natural yoghurt V GF

Butter croissants and Danish pastries with preserves and spreads

HOT DISH (CHOICE OF ONE ITEM)

Breakfast Tapas BriocheVine cherry tomatoes, egg, mushroom and hommus V GF

OR

Eggs BenedictPoached eggs, champagne ham and hollandaise sauce on an English muffin. Served with grilled asparagus and tomato WK

OR

Mediterranean Style Herb FrittataRoasted capsicum, baby spinach, confit tomato, grilled field mushroom, chipolatas and fried breakfast potatoes V GF

OR

Scrambled Eggs & Smoked SalmonSlow-roasted vine tomatoes and baby spinach on an English muffin V

BREAKFAST


INTERCONTINENTAL BREAKFAST BUFFET | AUSTRALIAN BREAKFAST BUFFET | PLATED BREAKFAST

CONTINUOUS TEA & COFFEE PRICE PER PERSON

Served continuously for a maximum of 8 hours $18Served continuously for a maximum of 4 hours $14

CUSTOMIZE YOUR BREAK PRICE PER PERSON, PER SERVING

House-made cookies with freshly brewed coffee and tea $9One sweet or savoury selection (see next page) with freshly brewed coffee and tea $13Two sweet or savoury selections (see next page) with freshly brewed coffee and tea $18

SEASONAL WHOLE FRUITS PRICE PER BOWL (15 PIECES) $50

MORNING & AFTERNOON TEA BREAKS


MORNING & AFTERNOON TEA BREAKS | CUSTOMISE YOUR BREAK | BREAK ENRICHMENTS

SAVOURY SELECTION

Bacon and cheddar sconeBasil and pesto arancini VBeef burgundy pieBeef sausage rollCaramelised onion and blue cheese arancini VChicken and mushroom filoGoat’s cheese and cranberry tartlet VMexican chicken empanada WK

Mushroom and truffle tartlet VPork and fennel rollMini quiche Lorraine VRicotta and spinach pastry VSemi-dried tomato and fetta savoury muffin VSemi-dried tomato and olive mini quiche VSweet potato and cashew empanadas WK V

GLUTEN FREE SAVOURY SELECTION

Mixed vegetable pakora V DF

Chorizo, ricotta, spinach involtini WK

Pumpkin sausage rollSpinach, caramelised onion and cheese mini quiche V

HEALTHY SAVOURY SELECTION

Brown rice sushi with tamari and pickled ginger DF

Crudités with hommus and smoked paprika V DF

Green vegetable smoothie VMini zucchini muffin with Greek yoghurt VTomato and bocconcini skewer V DF

Vegetarian rice paper roll with plum sauce V DF

SWEET SELECTION

Banana cake with ricottaCarrot and walnut cakeHouse-made cookieCompany branded cupcakeDark chocolate brownieFruit tartletHand-crafted lamingtonHouse-baked Danish pastryMini chocolate éclairMini chocolate mousseRaisin and buttermilk scone with raspberry and rose petal jamSalted caramel slice

GLUTEN FREE SWEET SELECTION

Assorted macaronsBlueberry or raspberry friandFlourless orange cakeMini chocolate mousse

HEALTHY SWEET SELECTION

Bircher muesli with apple and raspberryCoconut and oat protein ballFruit kebab DF

Fruit salad and flaxseed DF

House-made granola barOrganic yoghurt with honeycomb

CUSTOMISE YOUR BREAK



Barista Coffee CartRental $300Coffee charged on consumption $4.50

Fresh Juice Station $11ppSeasonal fruits and vegetables juiced to order

Yum Cha $18 ppSteamed pork buns and vegetable bunsSteamed prawn gowSiu cheng gai

The Fireplace High Coffee $30 ppAs per seasonal High Coffee menu

Individual New Zealand Natural Ice Creams $10 ppChoose from Chocolate Ecstasy, Hokey Pokey, Macadamia Supreme, Strawberry Surprise, Vanilla Classic and Mango Sorbet

Street Churros $12 ppFairy churrosHot chocolate sauceDulce de lecheBerry coulis with custards and flavored sugars

Premium Donut Collection MINIMUM 30 GUESTS $6 pp

BREAK ENRICHMENTS

MINIMUM 50 GUESTS UNLESS OTHERWISE STATED. AVAILABLE EXCLUSIVELY FOR FUNCTIONS IN THE GRANGE AND MACARTHUR’S TERRACE. ALL ENRICHMENTS ARE IN ADDITION TO DAY DELEGATES PACKAGE.



MONDAY

COLD SELECTION

Caesar salad with bacon and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF

Roasted Morrocan-spiced vegetable salad with couscous and mint yoghurt V

SANDWICH

Focaccia with tomato relish, brie and mesculin VSpinach wrap with curry chicken salad DF

HOT SELECTION

Roasted seasonal vegetablesSalmon with dukkah and preserved lemon GF DF

Truffle-essence mushroom risotto V GF

DESSERTS

Berry mousse GF

Caramel and macadamia sliceTiramisu cakeFreshly brewed coffee and a selection of teas

WORKING LUNCH BUFFETS$45 PER PERSON (MINIMUM 20 GUESTS)


1 of 4 r

WORKING LUNCH BUFFETS | LIGHT WORKING LUNCH | FASHION YOUR OWN BOXED LUNCH

WEDNESDAY

COLD SELECTION

Crisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF

Roasted pumpkin and brown rice salad with baby spinach and fetta V GF

Vegetable spaghetti with smoked mackerel and lime dressing DF

SANDWICH

Focaccia with champagne ham, tomato chutney, roquette, and Swiss cheeseArtisan multigrain with turkey, brie and cranberry sauce

HOT SELECTION

Roasted root vegetables with thyme and olive oil V DF

Salt and pepper calamari with coriander and chilli mayonnaise DF

Three cheese tortellini with Alfredo sauce V

DESSERTS

Crème brulée GF

Orange and poppy seed cakeSeasonal fruit salad GF DF

Freshly brewed coffee and a selection of teas

TUESDAY

COLD SELECTION

Potato salad with roasted capsicum and chorizo DF

Thai beef salad with cucumber, mint, coriander and sweet and sour dressing GF DF

Young fennel and apple salad with baby spinach and walnuts V GF DF

SANDWICH

Baguette with roasted beef with cheddar, mesculin and English mustard DF

Wrap with falafel, baby spinach and hommus V DF

HOT SELECTION

Lamb slider with caramelised onion, harissa mayonnaise and fettaLemongrass and ginger poached chicken breast GF DF

Traditional nasi goreng V DF

DESSERTS

Granny Smith apple crumble tartletLinzer torteMini cheesecakes with fresh berries GF




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FRIDAY

COLD SELECTION


Greek salad with cucumber, olives and fetta V GF

Soba noodles with citrus and wasabi dressing V DF

SANDWICH

Spinach wraps with curry chicken salad DF

Rustic white loaf with smoked salmon, avocado, cream cheese and baby capers

HOT SELECTION

Barramundi and crunchy Asian salad with lime and sweet chilli dressing GF DF

Penne with chicken, bacon and cream sauceRatatouille with fetta and pesto V GF

DESSERTS

Cinnamon doughnuts with apple compotePavlova with seasonal fruits GF

Peanut butter and chocolate cakeFreshly brewed coffee and a selection of teas

THURSDAY

COLD SELECTION

Caesar salad with prosciutto, egg and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF

San choi bao with chicken mince, hoisin sauce and fresh ginger DF

SANDWICH

Baguette with tomato, mozzarella, grilled eggplant and fresh basil VTurkish with tandoori chicken and mint yoghurt

HOT SELECTION

Asian stir-fried vegetables with water chestnuts and cashews V DF

Overnight roasted beef topside with Asian mushroom sauce V DF

Peri-peri chicken with roasted potatoes and chilli jam DF

DESSERTS

Chocolate mousse GF

Lemon meringue tartletSeasonal fresh fruit platter GF DF




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SUNDAY

COLD SELECTION

Crisp garden salad with cherry tomatoes and cucumber V GF DF

Panzanella salad V DF

Selection of norimaki DF

SANDWICH

Herbed focaccia with tuna, spring onion and tartare mayonnaisePesto wrap with grilled vegetables, Persian fetta and sun-dried tomatoes V

HOT SELECTION

Chicken tagine with preserved lemons and green olives GF DF

Pearl couscous with roasted vegetables V GF DF

Ricotta and spinach filo V

DESSERT

Chocolate and coffee operaPineapple mousse GF

Raspberry macaron GF


SATURDAY

COLD SECTION

Cauliflower, broccoli and pine nut salad with lemon and poppy seed dressing V GF DF

Niçoise salad with tuna, cos, green beans, cherry tomatoes, anchovy and caper dressing GF DF

Roquette with parmesan, pear and olive oil V GF

SANDWICH

Ciabatta with salami and aioli, goat’s cheese and baby spinachRustic white loaf with egg and watercress V

HOT SELECTION

Lamb koftas with cherry tomatoes and green beans GF DF

Spinach and fetta pide VStir-fried chicken and black beans with green capsicum and coriander DF

DESSERTS

Mini Victoria spongePassionfruit panna cotta GF

Vanilla and lemon cheesecake with fresh raspberries GF




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MONDAY

COLD SELECTION

Caesar salad with bacon and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF

Roasted Morrocan-spiced vegetable salad with couscous and mint yoghurt V

SANDWICH

Focaccia with tomato relish, brie and mesculin VSpinach wrap with curry chicken salad DF

DESSERTS

Berry mousse GF

Caramel and macadamia sliceFreshly brewed coffee and a selection of teas

TUESDAY

COLD SELECTION

Potato salad with roasted capsicum and chorizo DF


Young fennel and apple salad with baby spinach and walnuts V GF DF

SANDWICH

Baguette with roasted beef with cheddar, mesculin and English mustard DF

Wraps with falafel, baby spinach and hommus V DF

DESSERTS

Linzer torteMini cheesecake with fresh berries GF


LIGHT WORKING LUNCH$30 PER PERSON (MAXIMUM 20 GUESTS)


1 of 3 r


FRIDAY

COLD SELECTION


Greek salad with cucumber, olives and fetta V GF

Soba noodles with citrus and wasabi dressing V DF

SANDWICH

Spinach wrap with curry chicken salad DF

Rustic white loaf with smoked salmon, avocado, cream cheese and baby capers

DESSERTS

Pavlova with seasonal fruits GF

Peanut butter and chocolate cakeFreshly brewed coffee and a selection of teas

SATURDAY

COLD SECTION

Cauliflower, broccoli and pine nut salad with lemon and poppy seed dressing V GF DF


Roquette with parmesan, pear and olive oil V GF

SANDWICH

Ciabatta with salami, aioli, goat’s cheese and baby spinachRustic white loaf with egg and watercress V

DESSERTS

Passionfruit panna cotta GF

Vanilla and lemon cheesecake with fresh raspberries GF


WEDNESDAY

COLD SELECTION


Roasted pumpkin and brown rice salad with baby spinach and fetta V GF


SANDWICH

Focaccia with champagne ham, tomato chutney, roquette, and Swiss cheeseArtisan multigrain with turkey, brie and cranberry sauce

DESSERTS

Crème brulée GF

Seasonal fruit salad GF DF


THURSDAY

COLD SELECTION

Caesar salad with prosciutto, egg and garlic croutonsHoney dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF


SANDWICH

Baguette with tomato, mozzarella, grilled eggplant and fresh basil VTurkish with tandoori chicken and mint yoghurt

DESSERTS

Chocolate mousse GF

Seasonal fresh fruit platter GF DF




l 2 of 3 r


SUNDAY

COLD SELECTION

Crisp garden salad with cherry tomatoes and cucumber V GF DF

Panzanella salad V DF

Selection of norimaki DF

SANDWICH

Herbed focaccia with tuna, spring onion and tartare mayonnaisePesto wrap with grilled vegetables, Persian fetta and sun-dried tomatoes V

DESSERT

Chocolate and coffee operaPineapple mousse GF




l 3 of 3


SALADSCrisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel V GF DF

Cured salmon salad with fennel and citrus segments GF DF

Honey dressed asparagus and spinach salad with toasted walnuts and shaved pear V GF DF


Roasted Morrocan-spiced vegetable salad with couscous and mint yoghurt VRoasted pumpkin and brown rice salad with baby spinach and fetta V GF


SAVOURIESBacon and cheddar sconeSemi-dried tomato and olive mini quiche VSemi-dried tomatoes and fetta savoury muffin V

SANDWICHESBaguette with roasted beef, cheddar, baby spinach and English mustardBaguette with tomato, mozzarella, grilled eggplant and fresh basil VFocaccia with champagne ham, tomato chutney, roquette and Swiss cheesePesto wrap with grilled vegetables, Persian fetta and sun-dried tomatoes VTurkish with baba ganoush, Italian roquette and halloumi VTurkish with tandoori chicken and mint yoghurtWrap with falafel, spinach and hommus V DF

Wraps with roasted eggplant and vegetables DF

SWEETSBlueberry or raspberry friand GF

Carman’s muesli barCarrot and walnut cakeHouse-made cookiesSeasonal fruit salad GF

LamingtonsMars bar

FASHION YOUR OWN BOXED LUNCHBOXED LUNCH SELECTIONS $35 PER PERSON YOUR CHOICE OF FOUR (4)



1/2 HOUR PACKAGE $22 PER PERSON

2 hot and 2 cold canapés per person

1 HOUR PACKAGE $28 PER PERSON

3 hot and 3 cold canapés per person

1.5 HOUR PACKAGE $39 PER PERSON

4 hot, 3 cold and 1 substantial canapé per person

2 HOUR PACKAGE $60 PER PERSON

3 hot, 3 cold, 3 sweet and 2 substantial canapés per person

ADDITIONAL CANAPÉS $5 PER PERSON, PER ITEM

ADDITIONAL SUBSTANTIAL CANAPÉ $10 PER PERSON, PER ITEM

COCKTAIL MENUCANAPÉ RECOMMENDATIONS


COCKTAIL MENU | CANAPÉ SELECTION

SWEET CANAPÉ SELECTION

Assorted éclairChocolate mousse GF

Fruit tartletMini lemon meringueMini white chocolate cheesecake GF

Salted caramel brownieSelection of macaroon GF

Toasted coconut marshmallow GF

SUBSTANTIAL CANAPÉ SELECTION $10 PER ITEM, PER PERSON

Beef and ginger stir-fry with hokkien noodles DF

Butter chicken served with basmati rice and coriander GF

Chicken katsu curry DF

Caesar salad with egg, parmesan, croutons, bacon and prawnsCoconut fish curry with jasmine rice, mango chutney and pappadums GF DF

Fish and chip cones with lime aioliGnocchi with roasted pumpkin, blue cheese and pesto VLamb slider with caramelised onion, harissa mayonnaise and fettaPaprika and lime popcorn V GF DF

Wild mushroom risotto with baby spinach and truffle-essence V

COLD CANAPÉ SELECTION

Blue cheese and pears on rye with watercressBruschetta with minted goat’s cheese, zucchini and balsamic VBaguette with wild mushroom, truffle-essence and parmesan VJamon with Manchego and heirloom tomato GF

Tomato and bocconcini tartletOysters with virgin bloody Mary gel GF DF

Pea tartlet VScallop ceviche with fennel slaw and preserved lemon GF DF

Seared tuna with sesame and seaweed salad DF

Squid ink macarons with cream cheese and smoked salmon GF

Toasted brioche with goat’s cheese and mint VWatermelon lollipops with fetta and pistachio V GF

HOT CANAPÉ SELECTION

Calamari on sugar cane GF DF

Chicken lollipop with truffle aioli GF

Gruyere and corn croquette VLamb kofta with cumin yoghurt GF

Mixed vegetable pakora with cumin yoghurt VPea and mint arancini VPeking duck spring roll with hoisin sauce DF

Prawn and potato ball DF

Prawns on lemongrass GF DF

Salted cod croquetteScallops in shells with bread crust, lemon and pancettaSingaporean chicken skewers with peanut sauce GF DF

Tempura prawns with coconut lime dressing DF

COCKTAIL MENUCONTINUED


COCKTAIL MENU | CANAPÉ SELECTION

INCLUDES

House-baked bread rolls, freshly brewed coffee and a selection of teas and petit fours.

SET MENU

2 COURSE $68 PER PERSON

3 COURSE $81 PER PERSON

ALTERNATIVE SERVE

ENTRÉE COURSE $5 PER PERSON

MAIN COURSE $5 PER PERSON

DESSERT COURSE $5 PER PERSON

ADDITIONAL SIDE $20 PER TABLE, PER SIDE

Caters for up to 10 guests

SHARED DESSERT PLATTER ADDITIONAL $8 PER PERSON

POST DINNER SNACK

Speak to our friendly events team for a custom built experience.

PLATED DINNER


PLATED DINNER | CLASSIC BUFFET | TASTE OF QUEENSLAND BBQ BUFFET

FASHION YOUR OWN BUFFET | COUNTRIES OF THE COMMONWEALTH STALLS

1 of 4 r

HOT ENTRÉE

24 Hour Sake-braised Beef Ribs GF

Saffron potato, onion soubise and fried lotus root

Berkshire Pork BellyPumpkin purée, wonton and micro herbs

Dumpling & Tom Yum Soup WK DF

Chicken, prawn and ginger dumplings

Goats Cheese Tortellini VBaby spinach porcini and parmesan cream

Miso Marinated Salmon WK GF DF

Grilled asparagus, toasted sesame, cucumber and herb salad

COLD ENTRÉE

Beef Tataki WK GF DF

Wasabi, miso, yuzu dressing, garlic chips and pickled radish

Beetroot Cured Salmon GF DF

White radish and enoki, green apple and herb salad

Heirloom Tomato Salad VMozzarella, basil crumble, micro basil, toasted baguette and garlic chips

Roast Vegetable & Duck Salad GF

Balsamic and fig reduction, blue cheese crumble and quinoa paper

Sesame & Wasabi Rolled Tuna GF DF

Seaweed salad, puffed rice and soy gel

Smoked Beetroot V GF

Persian fetta, pea and chervil salad, walnut praline and white truffle oil

Sugar Cane Cured Ocean Trout LO GF DF

Sea vegetables, compressed cucumber, pickled fennel and micro salad

PLATED DINNERCONTINUED




l 2 of 4 r

MAIN COURSE CONTINUED

Black Angus Block Cut Striploin GF DF

Roasted potatoes, red onion jam, mushroom ragout and jus

Grass-fed Beef Eye Fillet GF

Fondant potato, grilled artichoke, crispy cauliflower and jus

Roast Pork Belly GF DF

Sautéed red cabbage and BBQ apple sauce

ADDITIONAL SIDES $20 PER TABLE, PER SIDE

Baby carrots with lemon labneh and hazelnuts VBeans and asparagus with toasted almonds V DF

Broccolini with butter and sea salt VRoasted kipfler potatoes with charcoal, sea salt and rosemary V DF

Roasted mushrooms, rocquette and garlic chips V

MAIN COURSE

Almond & Potato Croquettes VAsparagus, fire-roasted capsicums, harissa yoghurt, watercress and mint salad

Mushroom & Ricotta Cannelloni VSpinach cream, cherry tomato relish and parmesan wafer

Barramundi & Crisp Chickpeas LO GF

Pumpkin and cumin purée, saffron potatoes, lemon thyme and baked heirloom carrots

Far North Queensland Barramundi LO GF DF

Fried shallots and Thai basil salad, jasmine rice, coriander, chilli and garlic sauce

Macadamia & Pesto Crusted Salmon GF

Dill and fennel risotto, asparagus, and sun-dried tomato cream

Herb-infused Grilled Chicken Breast DF

Pearl couscous, green asparagus, roasted corn relish and pimiento sauce

Pistachio-crusted Chicken Breast DF

Cauliflower couscous, charred onion, king brown mushrooms and truffle jus




l 3 of 4 r


DESSERT CONTINUED

Salted Caramel Brulée GF

Apple gel, blueberries and apple wafer

Strawberries & White ChocolateRaspberry sorbet, white chocolate cremeaux, blueberry powder and pistachio sponge

DESSERT

Apple TartGingerbread ice cream, rhubarb coulis, sesame tuile

Cherry RipeCherry mousse in dark chocolate with coconut snow, meringue and cherry glaze

Chocolate Hazelnut Mousse Cake GF

Raspberry coulis, Persian fairy floss, gold dusted chocolate crumble

Selection of Woombye Cheeses LO

Fruit pâté, dried fruits, house-baked breads and crackers

Overindulgence of ChocolateWhite chocolate cheesecake, milk chocolate mousse tart, chocolate and orange cake with orange blossom cream

Pistachio & Apricot TartCranberry and Madagascar vanilla bean ice cream

Rosewater Pannacotta GF

Berry compote, strawberry and mint salad with pistachio crumble

SHARED DESSERT PLATTER ADDITIONAL $8 PER PERSON CHOICE OF FOUR (4) ITEMS

Blueberry cheesecake tartletChocolate banoffee pieChocolate mousse GF

Coffee éclairEton mess GF

Key lime pieLemon meringue tartlet

Mango pavlova GF

Mini cheesecake with fresh berries GF

Orange blossom éclairSalted caramel and chocolate brownieSalted chocolate tartletTiramisu cake




l 4 of 4


INCLUDES

House-made bread rolls with butter and Australian olive oilFreshly brewed coffee and a selection of teas

COLD SELECTION

Chat potatoes with baby spinach, mint yoghurt and walnuts V GF

Frisée salad with mozzarella, baby beetroot, chives and cherry tomatoes V GF

Kale and sugar snap salad with shaved parmesan, cranberry, cherry vinegar and pistachios V GF

Panzanella salad with butter lettuce, heirloom tomatoes, pickled onion and rustic croutons V DF

Selection of nigiri, maki and California rolls DF

Sesame crusted tuna with soba noodles, green onion and Japanese dressing DF

HOT SELECTION

Atlantic salmon with lemon and dill sauce GF

BBQ spice-rubbed beef, bok choy, and pickled shallots GF DF

Chicken satay skewers and peanut sauce with nasi goreng style rice GF DF

Pork loin with sweet potato mash and apple jus GF

Roasted potatoes with herbs and garlic V GF DF

Seasonal sautéed vegetables with toasted almonds V GF DF

DESSERTS

Coconut panna cotta GF

Mango pavlova GF

Orange blossom éclairsPistachio cheesecake GF

Salted caramel and chocolate brownieSalted chocolate tartlet

CLASSIC BUFFET$89 PER PERSON (MINIMUM 30 GUESTS)





INCLUDES


COLD SELECTIONFire-smoked beetroot salad with Woombye fetta, chervil and pea salad, walnut praline and white truffle oil LO GF

Garden salad with the Resort’s garden mix and lemon dressing LO GF DF

Fresh prawns and oysters with lemon segments LO GF DF

Sugarcane-cured ocean trout with watermelon radish, pink peppered cucumber and wild rosella LO GF DF

FROM THE BBQ GRILL8-hour roasted beef leg, studded with garlic and rosemary LO GF DF

Far North Queensland barramundi with fried shallots and thai basil salad, jasmine rice, coriander, chilli and garlic sauce LO GF DF

Chicken, Davidson plum chutney and couscous with dried apricots LO DF

Char-grilled Bundaberg pumpkin with sumac-spiced popped quinoa, haloumi, beetroot chips and dried figs LO GF V

Corn cobs with coconut and coriander butter LO GF V

DESSERTSChocolate éclairs featuring Gold Coast’s honey creamMango coconut jellies with mint and candied paw paw LO GF

Pavlova featuring Queensland strawberries LO GF

Seasonal fruit salad LO GF DF

Selection of Woombye cheeses with lavosh, quince paste and dry fruits LO

TASTE OF QUEENSLAND BBQ BUFFET$97 PER PERSON (MINIMUM 30 GUESTS)




1 of 3 r

INCLUDES


ANTIPASTO SELECTIONS (SELECT 3 DISHES)

Bresaola GF DF

Chilli and herb bocconcini GF V

Dips -beetroot , hommus, capsicum GF V DF

Grilled artichoke GF V DF

Grilled asparagus GF V DF

Grilled zucchini GF V DF

Herb infused fetta GF V

Hot smoked salmon GF DF

Marinated eggplant GF V DF

Marinated olives GF V DF

Prosciutto GF DF

Salami GF DF

Stuffed capsicum GF V

Sun-dried tomatoes GF V DF

FASHION YOUR OWN BUFFET$110 PER PERSON (MINIMUM 80 GUESTS)




MAIN DISHES (SELECT 4 DISHES)

Atlantic salmon with salsa verdi GF DF

Barramundi with lemon butter sauce GF

Barramundi with lemongrass and coconut sauce GF DF

Chicken breast in herbed tomato sauce GF DF

Chicken tagine with preserved lemon and green olives GF DF

Coconut chicken with chilli jam and roquette GF DF

Fish and chips WK

Ginger marinated beef with hokkien noodles DF

Lamb kofta with pomegranate yoghurt GF

Massaman curry WK DF

Pork belly with pickled slaw and apple GF DF

Roasted beef striploin GF DF

Smoked paprika chicken wings GF DF

SELECTION OF SALADS (SELECT 3 DISHES)

Caesar salad with bacon and garlic croutonsCrisp garden salad with cherry tomatoes, cucumber, enoki mushrooms and fennel GF V DF

Greek salad with cucumber, olives and fetta GF V DF

Honey dressed asparagus and spinach salad with toasted walnuts and shaved pear GF V

Potato salad with fire-roasted capsicum and chorizo GF DF

Roast pumpkin and brown rice salad with baby spinach and fetta GF V

Roasted Moroccan-spiced vegetable salad with couscous and mint yoghurt V


Soba noodle salad with citrus and wasabi dressing V DF


Vegetable spaghetti and smoked mackerel salad with lime dressing GF DF

Young fennel salad with apple, baby spinach and walnuts GF V DF

FASHION YOUR OWN BUFFETCONTINUED (MINIMUM 80 GUESTS)

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VEGETABLES (SELECT 3 DISHES)

Baked pumpkins GF V DF

Buttered mashed potato GF V

Fire-roasted corn cobettes with coriander GF V

Mediterranean baked vegetables with haloumi GF V

Moroccan vegetable tagine GF V DF

Pilaf rice GF V DF

Roasted beetroots with goat’s cheese and pecans GF V

Roasted carrot in cumin with preserved lemon and labneh GF V

Roasted root gratin GF V DF

Saffron-scented pearl couscous V DF

Seasonal vegetables with herbed olive oil GF V DF

Steamed rice GF V DF

Thyme and garlic-roasted new potatoes GF V DF

DESSERTS (SELECT 4 DISHES)

Blueberry cheesecake tartletChocolate banoffee piesChocolate mousse GF

Coconut panna cotta GF

Coffee éclairEton mess GF

Key lime pieLemon meringue tartletMango pavlova GF

Mini cheesecakes with fresh berries GF

Orange blossom éclairSalted caramel and chocolate brownieSalted chocolate tartletSeasonal fresh fruit platter GF DF

Tiramisu cake

FASHION YOUR OWN BUFFETCONTINUED

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SOUTH AFRICAN

Boerewors (sausage) with fire-roasted potatoes, corn cobettes and spicy tomato sauce WK DF

Rainbow nation salad GF V DF

Assorted biltong GF V DF

Koeksister (sweet dough soaked in honey)

SINGAPORE

Live noodle station with beef, chicken, mushrooms, greens, spices and dressings WK DF

Yum cha with shumai, shrimp dumplings and steamed BBQ pork bunsCalamari on sugarcane skewers and tamarind dressing DF

Dadar gulung pancakes filled with grated coconut palm sugar

INDIAN

Kachumber with tomato and cucumber salad GF V DF

Yellow vegetable dahl with peas GF V DF

Indian style potato curry with tomato and coriander GF V DF

Butter chicken with spiced flatbread, steamed rice and mango chutney WK GF

UNITED KINGDOM

Leg of cow with herbed potatoes, roasted root vegetables, mustards and condiments GF DF

Fish and chips with tartare sauce WK

Banoffee pie with whipped creamEton mess with strawberries and rose petal-infused cream GF V

COUNTRIES OF THE COMMONWEALTH STALLS$110 PER PERSON (MINIMUM 80 GUESTS)




Woombye Cheese Barrels $25 ppAward-winning selection of cheeses from the Sunshine Coast with house-made lavosh and assorted crackers, quince paste and seasonal dried fruit

Sanctuary Cove Grazing Table $30 ppWoombye cheeses, muscatels, dried figs, lavosh, cured meats, terrines and smoked seafood, charred vegetables, semi-dried tomatoes, vegetables chips, smoked eggplant dip and hommus

Gold Coast Seafood $30 ppMooloolaba King prawns Sydney Rock oysters Seasonal crabs Includes a selection of condiments: lemon, vinegar and eschallots, tartare, cocktail, Thousand Island dressing, chilli, soy and ginger soy

Sushi & Sashimi $25 ppCrafted sushi, nigari and maki Market-fresh sashimi Ginger, soy, wasabi

ENRICHMENTSIN ADDITION TO YOUR CHOSEN BUFFET (MINIMUM 30 GUESTS)

1 of 2 r


Middle Eastern $25 ppChicken tagine with preserved lemon and olive Lamb kofta with pomegranate yoghurt Cardamom and saffron rice Iranian dates

Mexican $25 ppGrilled marinated chicken breast with vegetable fajitas Soft shell fried fish tacos Guacamole, sour cream, salsa Pico de gallo, lime wedge and salad

Spit Roast (MINIMUM 50 GUESTS) $12 ppHerb and garlic studded beef legOR

Whole suckling pig with red wine jus, apple sauce and Tamborine Mountain fruit jam

InterContinental Chocolatier $30 ppHand-crafted truffles Chocolate pops Chocolate coated strawberries Chocolate and dried fruits

l 2 of 2

ENRICHMENTSIN ADDITION TO YOUR CHOSEN BUFFET (MINIMUM 30 GUESTS)


PLATINUM BEVERAGE PACKAGE

30 MIN $27

1 HOUR $37

2 HOURS $45

3 HOURS $53

4 HOURS $61

INCLUSIONS

De Bortoli Vivo Sparkling Cuvee, New South WalesDe Bortoli Vivo Chardonnay, New South WalesDe Bortoli Vivo Cabernet-Sauvignon, New South WalesOR

Redbank Emily Brut Cuvee, VictoriaKnappstein Beaumont Sauvignon Blanc-Semillon, South AustraliaGrant Burge Benchmark Shiraz, South Australia

Cascade Premium Light and Great Northern LagerSoft drinksJuices

CLASSIC BEVERAGE PACKAGE

30 MIN $20

1 HOUR $30

2 HOURS $38

3 HOURS $46

4 HOURS $54

INCLUSIONS

Morgan’s Bay Sparkling Cuvee, VictoriaMorgan’s Bay Semillon-Sauvignon Blanc, VictoriaMorgan’s Bay Shiraz-Cabernet, Victoria OR

Chain of Fire Brut Cuvee, New South WalesDe Bortoli Willowglen Chardonnay, New South WalesRothbury Estate Cabernet Merlot, New South Wales

Cascade Premium Light and Great Northern LagerSoft drinksJuices

BEVERAGE PACKAGESPRICES PER PERSON


CLASSIC BEVERAGE PACKAGE | PLATINUM BEVERAGE PACKAGE | INTERCONTINENTAL BEVERAGE PACKAGE | NON-ALCOHOLIC BEVERAGE PACKAGE

BEER | SPIRITS & LIQUEURS | WINE LIST | NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS

NON-ALCOHOLIC BEVERAGE PACKAGE

30 MIN $10

1 HOUR $15

2 HOURS $20

3 HOURS $25

4 HOURS $30

INCLUSIONS

Soft drinksJuices

INTERCONTINENTAL BEVERAGE PACKAGE

30 MIN $31

1 HOUR $47

2 HOURS $55

3 HOURS $63

4 HOURS $71

INCLUSIONS

Bimbadgen Sparkling, Hunter Valley, New South WalesBimbadgen ‘InterContinental’ Shiraz, Hunter Valley, New South WalesBimbadgen ‘InterContinental’ Sauvignon Blanc, Hunter Valley, New South WalesOR

Chandon Brut NV, Yarra Valley, VictoriaLittle Yering Pinot Noir, Yarra Valley, VictoriaTe Mata Estate Chardonnay, Hawke’s Bay, New Zealand

Stella Artois, Great Northern Lager and Cascade Premium LightSoft drinksJuices

BEVERAGE PACKAGESPRICES PER PERSON




SPIRITS & LIQUEURSPRICES PER NIP

BEERPRICES PER BOTTLE

SPIRITS

Beefeater Gin $9Absolute Vodka $9Havana Club Añejo 3 Años Rum $9Jim Beam Bourbon $9Chivas Regal Scotch $12

LIQUEURS

Baileys $9Kahlúa $9Tia Maria $9Frangelico $9

LOCAL BEER

Burleigh Brewing Co. Big Head No Carb Beer, Burleigh Heads, Queensland $9.5Stone & Wood Pacific Ale, Byron Bay, New South Wales $9.5Stone & Wood Green Coast Lager, Byron Bay, New South Wales $9.5

DOMESTIC BEER

Cascade Premium Light, Hobart, Tasmania $7.5Great Northern Original Lager, Cairns, Queensland $8Carlton Draught, Melbourne, Victoria $8.5Pure Blonde, Melbourne, Victoria $9Crown Lager, Melbourne, Victoria $9Lazy Yak Australian Pale Ale, Port Melbourne, Victoria $9.5

IMPORTED BEER

Peroni Leggera, Rome, Italy $8.5Corona, Mexico City, Mexico $9Stella Artois, Leuven, Belgium $9.5Becks, Bremen, Germany $9.5




WHITES

Beaumont Sauvignon Blanc-Semillon, Limestone Coast, South Australian $55Devil’s Corner Pinot Grigio, Apslawn, Tasmania $65Henschke Peggy’s Hill Riesling, Eden Valley, South Australia $65Grant Burge - East Argyle Pinot Gris, Adelaide Hills, South Australia $65Shaw & Smith Sauvignon Blanc, Adelaide Hills, South Australia $70Vidal Reserve Chardonnay, Hawkes Bay, New Zealand $75

REDS

Amadio Shiraz, Adelaide Hills, South Australia $55St. Hallet ‘Garden of Eden’, Barossa, South Australia $60Smith & Hooper ‘Reserve’ Merlot, Wrattonbully, South Australia $65Penfolds ‘Seventy-Six’ Shiraz-Cabernet, Multi-District, South Australia $65Mitchell ‘Sevenhill Vineyard’, Cabernet-Sauvignon, Clare Valley, South Australia $70Palacios Remondo ‘La Vendimia’ Tempranillo-Garnacha, Rioja, Spain $70Mt Difficulty Roaring Meg Pinot Noir, Central Otago, New Zealand $80

ROSÉ

Pizzini ‘Rosetta’ Sangiovese Rosé, King Valley, Victoria $60Rameau d’Or Rosé, Côtes De Provence, France $65

SPARKLING WINE & CHAMPAGNE

NV Bimbadgen Moscato, Hunter Valley, New South Wales $55Bimbadgen Sparkling Rose, Hunter Valley, New South Wales $55Canti Prosecco, Cassano Belbo, Italy $60Chandon Brut NV, Yarra Valley, Victoria $70NV G. H. Mumm Grand Cordon, Reims, France $145House of Arras ‘Grand Vintage’, Derwent Valley, Tasmania $160NV Veuve Clicquot, Reims, France $185

WINE LISTPRICES PER BOTTLE




SOFT DRINKS $5 PER GLASS, $12 PER JUG

Coca-Cola Diet Coke Lemonade Lemon squash Ginger ale

JUICE $5 PER GLASS, $16 PER JUG

Orange Apple Pineapple

CORKAGE

WINE ONLY $15 PER PERSON

BEER AND WINE $25 PER PERSON

CASH BAR SET UP & MANNING $500 PER BAR

STORAGE & REFRIGERATION $2.50 PER PERSON*

Applies to guest supplied products (eg. bottled water)*Large volumes may require additional storage facilities (eg. mobile cool room) Price on application.

ESKIES $20 PER ESKY

Should you wish to take beverages offsite we can provide an Esky with ice and pack your beverages.A $200 bond is required for all eskies.

NON-ALCOHOLIC BEVERAGES & OTHER REQUIREMENTS




MANOR CIRCLE, SANCTUARY COVE, GOLD COAST, QUEENSLAND, AUSTRALIA 4212

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