Tsarskaya Ohota is universally recognized to be one of the single greatest restaurants of Russian cuisine in the world. Its homemade pirozhki, that people are ready to drive especially to Zhukovka for, have become practically legendary, just as the historical meetings that have taken place here. The most renowned rendezvous was the dinner held by Boris Yeltsin and Jacque Chirac at Tsarskaya Ohota in 1998.

It’s a point of pride for Arkady Novikov to serve guests who wield real power. Head chef Dmitry Kanevsky, in his turn, is proud to present a menu that is truly based on traditional Russian gastronomic life. The chef is absolutely convinced that it is his guest and his wishes that the chef’s work must be devoted to.

Appreciating our hospitality, friendly attitude and delicious cuisine our guests have started to order our meals while travelling by their private jets. And we have become aware of the keen necessity to develop the theme of on-board meals.

The on-board meals from Tsarskaya Ohota are synonymous to comfort and quality that are achieved dew to high modern technology in the area of cooking and conserving food as well as the flexible system of ordering that suits the most demanding clients. What you need is simply to dial the number of the restaurant and choose your favourites from our various menu. We suggest you our most delicious appetizers, pirozhki, pelmeni, cutlets, hunting trophies, berry desserts, compotes and kissels as well as our unique liqueurs and jams from the most Russian restaurant of Moscow.

Orders daily from 10 Am to 10 Pm.+7 (495) 635 79 82+7 (495) 635 79 83

БОРТОВОЕ ПИТАНИЕ ОТ РЕСТОРАНА «ЦАРСКАЯ ОХОТА»

CONTENTS

COLD APPETIZERS 1

HOT APPETIZERS 3

SOUPS 4

WOOD STOVE DISHES 5

MAIN DISHES 6

MAIN DISHES 8

DESSERTS 9

KIDS MENU 11

BEVERAGES 12

COLD APPETIZERS

◆ 1

COLD APPETIZERS

Fresh vegetables homemade salad 350 650rub.

Salad leaves fantasy with cherry tomatoes,quail eggs and warm oyster mushrooms 220 850rub.

Kamchatka crabs, zanderand tomatoes salad 150/50/50 950rub.

Spicy crab salad 180/60/25 990rub.

Green salad with turkey pluck 250 550rub.

Ripe tomatoes segmentswith red onion rings and fresh greenery 350 800rub.

Hunter’s salad with fowl meet 315 750rub.

Russian salad with oiland sprat dressing 250 550rub.

Red salmon caviar 50/20 700rub.

Mild salted salmon with spices 125/60 700rub.

Hot smoked starred sturgeon 125/60 1 350rub.

Cold smoked beluga fillet 125/60 1 350rub.

Boiled potatoes with Vologda butter, herring and fresh vegetables 100/150 600rub.

Salmon, beluga and starred sturgeon assortment 150/70 1 350rub.

◆ 2

Herring with special dressing 400 600rub.

Meat, ham and tongue assortment 150/10 800rub.

Galantine with horseradish or mustard 200/50 600rub.

Village suet withgreen onion, mustard and garlic croutons 120/100 600rub.

PICKLES

Salted mushrooms 200 650rub.

Salted tomatoes 200/5 350rub

Mild salted cucumbers 200/5 500rub.

Strong salted cucumbers 200 350rub.

Sauerkraut 300 350rub.

Garlic, wild garlic and pepper 200 350rub.

HOT APPETIZERS

◆ 3

HOT APPETIZERS

Pancakes with red salmon caviar 30/150 600rub.

Mushrooms baked in sour cream(ceps, oyster mushrooms or champignons) 130 600rub.

Homemade pelmeni with mushroombroth and sour cream 150/100/50 750rub.

Siberian game pelmeni 200/100/50 750rub.

Well-grown boiled crayfishes 100g. 100 400rub.

Patties with meat, mushrooms, cabbage 35 110rub.

Pancakes with meat,apples or cottage cheese 200/5/50 450rub.

VARENIKI

With crushed potatoes and onion, 150/70 650rub.

With spinach and homemade cheese, 150/70 650rub.

With fried liver and beef, 150/70 650rub.

With cherry and kissel or sour cream 150/70 650rub.

SOUPS

◆ 4

SOUPS

Rich lake carp soupwith crayfish neck and rasstegai 300/40/40 850rub.

Fisherman's spicy solyanka 280/40 650rub.

Village borscht 280/30/60 700rub.

Flavoured solyanka withveal kidneys and other meat 300/60/40 650rub.

Byelorussian mushroom soup 250/50 700rub.

Pea soup in rye loaf 250/50 600rub.

Lite chicken soup with homemade noodles 250/40 650rub.

Village okroshka 300/50 450rub.

WOOD STOVE DISHES

◆ 5

WOOD STOVE DISHES

Russian fish

Rosefish 1 pc. – 100 500rub.

Plaice 1 pc. – 450/100 850rub.

Halibut 220/100 1 000rub.

Salmon 220/100 1 000rub.

Mackerel icefish 220/100 1 200rub.

Starlet 1 pc. – 150 1 950rub.

Lake carp 1 pc. – 150 750rub.

Meat, fowl

Lamb 900/200/150 3 900rub.

Young pork 600/150 3 000rub.

Rabbit 400/150 1 250rub.

Chicken 1 pc. – 220/150 950rub.

Buckwheat porridge with baked salmon(portion 2-3 persons) 600/120 1 200rub.

Homemade duck, cooked in stew pan with boiled buckwheatwith appleswith cabbage 1 pc. – 400/60 2 700rub.

MAIN DISHES

◆ 6

MAIN DISHES

Pork shish kebab withsweet pepper, tomato and garlic gravy 200/70/50 1 050rub.

Lamb shin 300/100/50 1 050rub.

Mixed shish kebab 200/70/50 1 150rub.

Roast hare withhomemade noodles and mustard gravy 100/150/100 900rub.

Plane chicken according toold Georgian's recipe 250/70 950rub.

Chicken legs with smoke 200/70/50 900rub.

Fried potatoes with mushrooms and onion 310 750rub.

Mushrooms fried with onion and mustard 200 750rub.

Chicken haslets fried withonion and mustard 260 700rub.

Veal liver pancakes withpotato mash 180/150/70 600rub.

Mirror carp bakedwith mushrooms and leeks 1 pc. – 450/80/20 1 000rub.

Filleted pikeperch bakedwith potatoes and suluguni cheese 330 1 200rub.

Grilled salmon steak 200/100 1 000rub.

Buckwheat with cepsstewed in wood stove 300 850rub.

◆ 7

Lamb back withaubergine sauté 220/150 1 550rub.

Stroganoff's veal undercut 180/70/150 1 100rub.

T-bone steak 250/80/50 1 550rub.

Natural beef steak withgreen pepper's pea gravy 180/80/69 1 550rub.

Appetizing entrecote with lite vegetable garnish 200/100/50 1 550rub.

Grilled mutton ribswith rosemary and piquant sauce 230/70/50 1 350rub.

Tender starlet baked in rye doughaccording to Russian's old recipes 600/50 1 950rub.

Royal snow-white pikeperch souffléin a head of savoy cabbage 220/80/10 1 350rub.

National fishing trophieswith starlet, salmon, pikeperch, crayfishes and vegetables 330rub

CUTLETS

Chicken with rice and vegetables 190/150/35 800rub.Homemadefrom various meats 170/150 800rub.Rabbit fried or steam cooked 180/150/70 950rub.Pikeperch with potato mash salted cucumber 190/150/30 950rub.

GAME SEASON

◆ 8

GAME SEASON

Hare livers cooked in hot pan 180/100/60 750rub.

Axis deer back fried on grid undercowberry broth 200/120/50 1 700rub.

Cabbage roll stuffedwith venison 220/100/60 950rub.

Brisket of wild boar withripe pomegranate gravy 220/130/50 1 450rub.

Tinned stewed meat of wildboar with buckwheat porridge 200/150/20 850rub.

Meat of brown bear stewed withparsley roots, carrot and raspberrycane leaf 200/100/100 1 100rub.

Wild duck with stewed cabbage 160/150/50 850rub.

A pair of toasted hazel-grouseswith appetizing cep sauce 240/120/100 1 450rub.

Three quails cooked on a firewith forest plum sauce 3pc/55/50 1 200rub.

Game pelmeni 200/100/50 750rub.

Cutlets from Nikita Mikhalkov's farm elkwith crushed potatoes and spinach 170/150/50 1 050rub.

Hunting cutlets from game (venison, wild boar) 180/150/50 950rub.

DESSERTS

◆ 9

DESSERTS

Mini cakes: Eclair, curd ring, Honey cake with spices, Honey cake with sour cream, cake Nutty, papaverous roll, cake Potato, chocolate truffle with cherry, apple roll 50 100rub.

Homemade biscuits 100 100rub.

Pies: chocolate, with fresh berries, with fruits, charlotte, cowberry, apple, pie Nevsky, curdwith cherry 1 pc. 120 250rub.

Patty with apple 1 pc. 110rub.

Strawberry soupwith a scoop of vanilla ice cream 260 1 100rub.

Cake Napoleon 150 450rub.

Special cake with fresh berries 200/50 500р.

Homemade pancakes with honey (buckwheat, white, flower), condensed milk,sour cream or jam 150/10/100 350rub.

Fresh berries according to choice (blackberry,raspberry, bog bilberry) 100 850rub.

Seasonal fruits 800 800rub.

Ice cream/ sorbets 1 pc 80 180rub.

◆ 10

JAMS, FRUIT JELLIES, HONEY n o v i k o f f 1 pot 340g

Strawberry 500rub.

Cherry 450rub.

Pear 550rub.

Peach 850rub.

Apple 450rub.

Cowberry 450rub.

Orange 450rub.

Medicinal herb honey 450rub.

Flower honey 450rub.

KIDS’ MENU

◆ 11

KIDS’ MENU

Cold dishes

Salad with sweet carrot and sour cream 200 250rub.

Festive salad with tongue,cucumber and green peas 250 250rub.

Croissant witha cutlet and fresh vegetables 70/90/30 300rub.

Soup

Lite chicken soup with homemade noodles 300 250rub.

Main dishes

Tender veal meatballsin milk sauce 150/70 350rub.

Merry sausages with potato mash 90/100/55 300rub.

Stewed rabbit with vegetablesand homemade garnish 100/60/100 600rub.

Toasted pikeperch sticks withpotato mash and cucumber 100/100/30 500rub.

Dessert

Age-old Russian dessert –cherry kissel with ice cream and milk cream 90/120 200rub.

Pancakes with honey or jam 3 pc. 50 300р.

Dried fruits compote 200 120rub.

BEVERAGES

◆ 12

RUSSIAN BEVERAGES

Kvass in a jug 1L 1000 600rub.Kvass in a glass 250 140rub.Berry drink in a jug 1L 1000 600rub.Berry drink in a glass 250 140rub.Cherry kissel 250 250rub.

FRESH JUICES

Pineapple 200 550rub.Grape 200 500rub.Strawberry 200 550rub.Pear 200 400rub.Pomegranate 200 750rub.Green apple 200 350rub.Kiwi 200 450rub.Orange 200 400rub.Grapefruit 200 400rub.Lemon 200 400rub.Pumpkin 200 400rub.Carrot 200 300rub.Tomato 200 550rub.Celery 200 350rub.Cucumber 200 300rub.Beet 200 300rub.

◆ 13

TEA

Count Orlov 300 200rub.

Blackberry 300 200rub.

Green with jasmine 300 200rub.

Green rosehip 300 200rub.

Strawberry 300 200rub.

Raspberry 300 200rub.

Peachy 300 200rub.

Romanov 300 200rub.

Ceylon 300 200rub.

Rosehip 300 200rub.

Earl Grey 300 200rub.

Blackcurrant 300 200rub.

Overseas Moroccan 170 350rub.

Chinese 300 450rub.

Berry 170 500rub.

◆ 14

CHAMPAGNE

Moet & Chandon Brut Imperial 0.75 9,750rub.

Moet & Chandon Brut Imperial 0.375 5,500rub.

Moet & Chandon Rose Imperial 0.75 11,500rub.

Moet & Chandon Nectar Imperial 0.75 11,500rub.

Veuve Clicquot Brut 0.75 11,500rub.

Veuve Clicquot La Grande Dame Vintage 0.75 24,000rub.

Dom Perignon Cuvee 0.75 26,000rub.

Dom Perignon Cuvee Rose 0.75 53,500rub.

Krug Grande Cuvee 0.75 31,000rub

COGNAC

Hennessy VS 1l 9,000р.Hennessy VSOP 1l 12,000р.Hennessy XO 0.7l 24,000р.Hennessy PARADIS 0.7l 40,000р.Hennessy RICHARD 0.7l 230,000р.

VODKA

0.75l 9,000р. 0.5l 3,000р.

◆ 15

LIQUEURS n o v i k o f f 0.7l

Cowberry 2,350rub.

Sea-buckthorn 2,350rub.

Raspberry 2,350rub.

Blackcurrant 2,350rub.

Cherry 2,350rub.

Pepper vodka 2,350rub.

Rosehip 2,350rub.

Guelder rose 2,350rub.

Juniper 2,350rub.

St. John's wort 2,350rub.

Ginger 2,350rub.

Horseradish vodka 2,350rub.