MENU · Matar Paneer Lassoni Daal Tadka - Daal Makhni - Nepali Kalo Daal - Samudriratan (Scallop, Squid, ... Mouth-watering chicken recipe where fried chicken is cooked in combination

HouseEssence of India and Nepal

yThe PaddingtonU RR

MENU

The Taj Mahal – "Crown of Palaces", is a white marble mausoleum located in Agra, Uttar Pradesh, India. It was built by Mughal emperor Shah Jahan in memory of his third wife, Mumtaz Mahal. The Taj Mahal is widely recognized as "The Jewel of Muslim art” in India and one of the universally admired masterpieces of the world's heritage.

Kathmandu, the largest city in Nepal, is situated at an altitude of 1,350 m. Out of ten UNESCO World Heritage Sites, seven cultural heritage sites are located in this valley, including three famous Durbar Square in each of the cities, Swayambhunath, Boudhanath Stupa, Pashupat inath Temple and Changu Narayan

Entrees

Spiced Potato, ginger and peas in a light flaky pastry

Sliced onion, fresh spinach, fresh coriander and spice fritters

Camembert wedges in a crispy fennel ginger and fresh coriander tempura style batter

Indian Cheese Marinated in Tandoori Spices then Grilled

Serve with home-made tomato, olive and eggplant dip

Typical South Indian deep fried savoury snack stuffed with potato spices mixture

Lamb cutlets marinated in yoghurt, garlic, ginger and spices

Deep fried patties stuffed with mildly spiced minced lamb, potato and spinach

Chicken Breast pieces marinated in cream, spices & grilled in tandoori oven

Minced lamb mixed with spices and cheese, finished with Gilaf (cover) of onion and capsicum, then cooked in oven

Prawn cutlet in a crispy fenugreek, garlic tempura style batter

Pan fried prawn cutlet in a garlic and chilli

Boneless cubes of chicken marinated in southern spices with special masala and deep fired

Veg Samos a, Onion Pakora, Prawn Pakora, Chicken Tikka (2 pcs each)

Vegetarian

Non Vegetarian

Veg Samosa (2) ~ $6.00

Onion & Spinach Pakoda - vegan (4) ~ $6.00

Camembert Bollywood (4) ~ $8.90

Paneer Tikka (3) ~ $7.90

Plain Naan /Cheese Naan Dip ~ $8.90

Aloo (Potato) Bonda (4) ~ $7.90

Juicy Lamb Cutlet Achari (4) ~ $ 14.95

Keema Samosa (2) ~ $6.50

Chicken tikka (4) ~ $8.90

Gilafi Seek Kebab (4) ~ $ 9.90

Kastoori Prawn Pakora (5) ~ $ 9.90

Prawn Chilli Garlic (5) ~ $ 9.90

Chicken 65 (6) ~ $8.95

Paddo's Mix Entrée Platter (for 2 people) ~ $14.90

Vegan & GF

*One Bill per Table *Corkage $ 2 per head (Wine & Beer Only) *Prices Subject to change without notice

The Charminar is a monument and mosque in Hyderabad, India. The structure was builtin 1591 CE. It is the most famous building of Hyderabad and also one of the most famousbuildings in India. It was built by Muhammad Quli Qutb Shahi to celebrate the end of a deadly plague

Nagarkot, situated 32 km east of Kathmandu, is one of the most scenic spot in BhaktapurDistrict. The place famous for its spectacular sunrise view of the Himalaya when the weather is clear.

Mains

Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves

Curry originated in the west coast region of India. Most popular in Goa

Signature dish from state of Kashmir with flavors of fennel, ginger and marked by the striking red hue

Gravy originated in South Asia which is made with yogurt, cream, nut & seedpastes or coconut milk

Saag is a leaf-based (spinach) dish eaten in South Asia

Chicken marinated in yogurt and spices and then served in a tomato cream sauce

Most popular Indian chicken recipes liked by all for its mild flavour and deliciously rich gravy

Superb chicken dish combined with fenugreek and spinach greens gravy

Chicken cooked in almond sauce & flavoured with mango

Beef curry with cream & peanut butter

Lamb cooked in red gravy with freshly ground spices & capsicum

Lamb steeped in gravy of spicy mince, with rare spices, rahra gosht

is regal in taste and appearance

Lamb cooked with Cashewnut and secret spices

Eggplant cooked in very rich gravy made with almonds, cashew nuts paste and cream

- Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices, slow-cooked to get a flavoursome, aromatic and spicy Lamb Bhuna

Curry with frying marinated pieces of chicken & spices toproduce thick sauce

Chicken Kofta Balls in Kashmiri Cashew-Saffron Sauce

Chicken/lamb/beef-($16.90)

The Paddo special- ($17.90)

Chef special-($18.90)

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GF

GF

GF

Madras -

Vindaloo –

Rogan Josh –

Korma –

Saag -

Chicken Tikka Masala -

Butter Chicken -

Murg Methi Chaman -

Mango Chicken –

Beef Nisha -

Lamb/Beef Karahi –

Lamb Rahra -

Lamb And Cashewnut In Black Spice -

Egg Plant Pasanda -

Lamb Bhuna

Chicken Asparagus Jalfrezi -

Chicken Kashmiri Kofta (Stuffed With Dry Fruit) -


Tirumala's Balaji shrine is among the more famous temples of India. It reportedly attracts the largest number of pilgrims for any shrine in India. It also has a reputation of being one of the richest shrines in the world

This is a holy place because it is the birthplace of Lord Buddha. This is also known as the pilgrimage destination of the world's millions of Buddhists as well as other researchers and visitors. Lumbini is one of the World Heritage site listed by UNESCO.

Delicious taste of this curry, having healthy combination of vegetables& pumpkin/squash

Impressive, fairly dry and spicy dish with a sour tangy tastemade with chickpeas

Combination vegetables (Potato & cauliflower) cooked with simple spices

Indian delicacy made from potatoes and green peas

Potatoes & Brinjal cooked in tempered gravy with coriander & coconut paste

Hyderabadi dish with pumpkin tampered with mustard and curry leaves cooked with chickpeas and spinach

Indian dish consisting of spinach & paneer (cottage cheese) in a thick curry sauce of pureed spinach

Cottage cheese cooked in n rich gravy based on fenugreek and cream

Indian vegetarian dish made with cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices

Green peas and paneer cooked together into delicious gravy

lentil with chopped garlic, shallow fried & added lending it a garlicky flavour

Popular dish from Punjab. Rich & hearty, combination of whole urad (Indian lentil)

Black gram cooked in an iron pot. Which transforms dal deep black colour with rich flavour

Nepalese delicacy of combination of fresh seafood & coconut based gravy

Lovely fish curry, low in fat & calories

Creamy Prawn curry with coconut milk, onion, tomato & spices

King prawn marinated in fresh coriander and mint paste, flavoured with clove and dry mango, cooked on charcoal

Vege mains-(14.90)

Daal(Lentils) Favourites-(13.90) Vegan & GF

Seafood Lovers-(21.90) GF

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Pumpkin Curry –

Rajasthani Chana Masala -

Aloo Gobhi -

Bombay Aloo -

Aloo Baigan Baghare -

Pumpkin, Chickpea & Spinach Salan -

Palak Paneer -

Paneer Methi Malai -

Kadhai Panner

Matar Paneer

Lassoni Daal Tadka -

Daal Makhni -

Nepali Kalo Daal -

Samudriratan (Scallop, Squid, Prawn & Fish) -

Fish Goan -

Coconut Prawn Malai -

Prawn Nilgiri -

GF

GF

Vegan & GF

GF

GF

(Vegan & GF)

GF

GF

(Vegan & GF) –

(Vegan & GF) –

GF

GF

GF

GF


The Khajuraho Group of Monuments in Khajuraho, a town in the Indian state of Madhya Pradesh, is one of the most popular tourist destinations in India. Khajuraho has the largest group of medieval Hindu and Jain temples, famous for their erotic sculptures.

Tsum Valley, located in a trans-Himalaya region of Gorkha, is a sacred Himalayan pilgrimage valley. Tsum comes from the Tibetan work 'Tsombo', which means vivid. Against the majestic backdrop of the Ganesh Himal, Sringi Himal and Baudha Himal ranges, this serene Himalayan valley is rich in ancient art, culture, and religion.

Cauliflower florets (Gobi in India) deep fried & tossed in a spicy sweet and sour IndianChinese sauce.

Mouth-watering chicken recipe where fried chicken is cooked in combination of vegetables & Chinese flavors.

This melt in the mouth starter with cottage cheese flavored with all the ethnic Chinese flavors is an all-time favorite

An Indochinese recipe with prawns that you will relish

Chicken marinated in Nepalese herbs and spices-flavoured with Timur (Sichuan Pepper) and shallow fried

Goat marinated in herbs and spices-flavoured with Sichuan Pepper and shallow fried

Rice tossed with egg and Chinese flavours

Rice tossed with vegetable dices and Chinese flavours

Signature dish from Hyderabad, the city of pearls. A blend of Mughal & Persian cuisine. Basmati rice cooked with layers of marinated chicken or lamb in a wide, heavy bottomed vessel on low flame. This process of cooking is also known as "Dum"

Indo-Chinese & Nepalese Favorites

Dum biryani

Basmati Rice Varieties

Gobi Manchurian ~ $14.90

Chilli Chicken ~ $16.90

Paneer Chilli Garlic ~ $16.90

Prawn Chilli Garlic ~ $18.90

Chicken Curry With Bone ~ $15.90

Goat Meat With Bones ~ $16.90

Egg Fried Rice ~ $8.90

Veg Fried Rice ~ $8.90

Dum Chicken Biryani ~ $15.90

Dum Lamb Biryani ~ $16.90

Dum Prawn Biryani ~ $ 19.90

Steamed Rice~$2

Saffron Rice~$4.90

Coconut Rice~$4.90 Peas & Dry Fruit Pulao~$4.90

GF

GF


Aapka Khana Svadista Ho!

HouseEssence of India and Nepal

yThe PaddingtonU RR

Accompaniment

Tandoori Bread

The Paddo Home Made Dessert

Pappadum ~ $2 Cucumber Raita ~ $3

Sweet Mango Chutney ~ $2

Lime Pickle ~ $2 Green Olive Dip ~ $2

Egg Plant Dip ~ $2

Home Made Tomato Dip ~ $2

Plain Naan ~ $3

Garlic Nan ~ $ 4.50

Cheese Naan ~ $4.50

Butter Naan ~ $ 4.50

Olive Naan ~ 4.95

Vindaloo Naan ~ 4.95

Tandoori Roti ~ $3

Kashmiri Naan ~ $4.95

Cheese & Garlic Naan ~ $4.95

Chilli Cheese N Capsicum Naan ~ $4.95

Masala Onion And Garlic Naan ~ $4.95

Chicken And Cheese Naan ~ $4.95

Stuffed Gulab-jamun ~ $ 4.50

Mango Pistachio Kulfi~ $ 4.50

Vanilla Ice Cream with Gulab Jamun ~ $ 5.60


Banquet Menu

Menu A ($24.90 per Person)

Entrée (One Piece per Person)

Mains

Accompaniments

Dessert

Onion Bhajji

Chicken Tikka

Butter Chicken

Lamb Karahi

Palak Paneer

Bombay Aloo

Steam Rice

Plain Naan

Pappadum

Raita

Mango Kulfi

Gulab Jamun

Menu B ($28.90 per Person)

Entrée (One Piece per Person)

Mains

Accompaniments

Dessert

Prawn Pakora

Chicken Tikka

Vegetable Samosa

Lamb Rara

Chicken Tikka Masala

Prawn Goan

Chickpea Salan

Steam Rice

Palin / Garlic Naan

Pappadum

Raita

Mango Kulfi

Gulab Jamun

Vanilla Ice-cream


THANK YOU!!

Documents

MENU · Matar Paneer Lassoni Daal Tadka - Daal Makhni - Nepali Kalo Daal - Samudriratan (Scallop, Squid, ... Mouth-watering chicken recipe where fried chicken is cooked in combination