Restaurant, Bar & Lounge International Classics and Regional Specialties

Appetizers Salade Niçoise 1750 Green Salad with tuna, onion rings, olives and French dressing

Home made chicken liver paté 2250 With toast and butter

Smoked Salmon 2750 With onion rings, toast and butter

Sea food cocktail 2500 With cocktail sauce and toast and butter

Hors d’oeuvre varié (2 persons) 3200 Selection of various appetizers to share

Saté Ajam 1750 Indonesian brochettes (chicken) with peanut butter sauce

Soups Corn Chowder 1200 Oxtail soup with tomato concassé and meat balls 1400 Mustard soup with bacon bits 1200

Ask your waiter for our daily menu:

3 course menu 5900 4 course menu 6900 5 course “Menu Surprise” 7500

Wine arrangement: 3 glasses 4500 4 glasses 6000 5 glasses 7500 Coffees: Espresso 700 Cappucino 900 Irish coffee 1500

Main Courses Beef tenderloin with red wine sauce 4050 Served with fried potatoes and a side salad

Smoked chicken breast with artichoke hearts 3250 Served with boiled potatoes and a side salad

Wiener Schnitzel (imported pork) 3750 Served with french fries and a side salad

Mixed grill 3750 Served with a baked potatoe and a side salad

Sea Food Platter (2 persons) 6850 Served with fried rice and a side salad

Grilled sole fillets with roasted almonds 4100 Served with mashed potatoes and a side salad

Grilled Prawns with herb butter 5000 Served with a baked potatoe and a side salad

Nasi Rames 3100 Indonesian fried rice with a selection of side dishes

Desserts

Caramellized pineapple with Vanilla Icecream 1750

Home made apple pie 1200

Mixed icecream 1300

African Dishes Nigeria Egusi soup or vegetable soup with a choice of Chicken, Beef or Fish and a choice of Eba, Semovita or Pounded Yam 3500 Coconut rice and chicken 3500 Ghana Kelewele 900 Banku and fried fish 3500 Ivory Coast

Akoumain salé 3500 A chicken, maize and vegetable stew spiced with aniseed and ginger. Served with plain rice.

Akpessi de bananes 3500 A dish made with smoked fish, chili peppers, plantains and prawns. Served with plain rice

Hospitality is a way of life