Sainte-Jalle engrain wheatengrain wheat, sea cucumbersea cucumber with seaweeds, salsify 105

R e f r e s h e d b r i t t a n y l a n g o u s t i n e s , l a n g o u s t i n e s , g o l d e n c a v i a rc a v i a r 195

Volcanic hill g re e n l e n t i l s g re e n l e n t i l s and c a v i a rc a v i a r, flavoured delicate jelly 190

Full ground grown chicorieschicories from Calvados, rosehips stew, black truffleblack truffle 115

Chausey islands sea scallops, scallops, gratinated cauliflowercauliflower in barkis brioche, chesnut butter 140

Aber-Wrac’h turbotturbot, bouchot mussels, mussels, sea potatoes 160

Sanary-sur-Mer octopusoctopus, Milano cabbagecabbage, mikan tangerine 105

Normandy blue lobsterlobster, grilled beetrootbeetroot, blueberries kefir 155

Sandy shallows solesole , matured squashsquash, sea anemone, wakame 165

Atlantic sea basssea bass ikejime, oystersoysters and salad hearts seasoned in garum 145

For gourmets

U stocaf i U stocaf i à la monégasque 50

Stale rice-bread pastapasta, dried yeast, Jerusalem artichokes, black truffleblack truffle 135

Chick peasChick peas from Hautes-Alpes mountains, sturgeon marrow bone,marrow bone, golden caviarcaviar 95

All our products from the sea may be also prepared in their simplest naturality

MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395

Fresh and matured cheesescheeses 40

LL emon emon from Nice, kombu seaweeds with tarragon 45

William pear pear from Lizac, crushed absinth, mellow galettes pastry

Chocolate Chocolate from our Factory, toasted cereals snow, Sichuan berries

Laplume’s persimmon, persimmon, tofu made with hop, sparkling plum wine

Fresh cottage cheese, cottage cheese, honeys from strawberry and lime trees, pollens

Citrus Citrus from Eus commune, zestes in frozen powder, crystalized black olives

January 2020

Net prices in euros, taxes and inclusive of service charges