MENU DE LA MER

Gravlax de Saumon aux BetteravesMarinated Salmon with Beetroot, Daikon, Oyster beignet and Chive emulsion

orTartare de thon et sa Roquette

Classic Tuna Tartar with Mango, Avocado, Lime juice and Olive

★ ★ ★ ★ ★

Strudel de HomardLobster Strudel

orRoulade de Noix de Saint Jacques aux crevettes

Scallop and Prawn roulade served with cauliflower puree and Asparagus

★ ★ ★ ★ ★

Cabillaud RôtiRoasted Snow Fish - Served with Sundried Tomato puree, Poached Prawns,

Lemon-Parsley Nut brown butteror

Filet de saumon et sauce Moutarde Grainée à l’OrangePan Seared Salmon Fillet Orange Grain Mustard Sauce with Asparagus and Pilaf Rice

★ ★ ★ ★ ★

Tarte Tatin traditionnelle, glace caramelClassic Caramelized Apple Tarte Tatin with Caramel Ice Cream

orPassion Kiss

Passion Mousse Cake covered with red berries gelée

$ 45.00

Wine Pairing SommelierWhite wine, Ferraton Père et Fils «Samorens», Côtes-du-Rhône AOP

All prices are subject to 10% Government Tax

MENU DU TERROIR

Escargots de Bourgogne au Beurre PersilléSnails poached in their shells served with Garlic and Parsley Butter

orMille feuilles de cuisses de Grenouilles

Frog legs served in puff Pastry, Spinach puree, Sliced Almond Garlic & Parsley Butter

★ ★ ★ ★ ★

Foie Gras Poêléor

Tartare de BœufBeef Tartar - Dried marinated Beef with chopped Shallots, Parsley, Dijon Mustard,

Potatoes Gaufrettes and Quail Egg

★ ★ ★ ★ ★

Suprême de Volaille à la Truffe et sauce au Foie GrasChicken Breast roasted in a Truffle mousse, served with Potato puree, Green Peas, Morel

Mushrooms and Foie Gras sauceor

Carré d’Agneau et son Gratin DauphinoisGrilled imported Rack of Lamb in Berries jus served with Potato Gratin and Baby Vegetables

★ ★ ★ ★ ★

Sélection de Fromages Français (2 choix de fromages)Selection of Fine French Cheese Platter (2 cheese choices)

★ ★ ★ ★ ★

Crème Brûlée (Instant Caramelized)Angkor Vanilla Crème Brûlée with Almond Tuile

orProfiteroles Classiques

Classic Profiteroles - Stuffed with Whipped cream served with Chocolate sauce

$ 48.00

Wine Pairing SommelierRed wine, Bouchard Père et Fils « La Vignée », Bourgogne AOP - Pinot Noir

Red wine, Château La Tour Puyblanquet, St Emilion - Merlot, Cabernet SauvignonWhite wine, Jean Guillot, Bordeaux - Sauvignon Blanc

All prices are subject to 10% Government Tax

MAIN COURSES

Blanquette de Lapin au Cidre $ 19.00Blanquette of Rabbit and Cider - Braised Rabbit served with Potato Puree,Caramelized Shallots, Apples, Thyme Mushrooms and Grain Mustard - Cider Sauce

Panier de Haricots blancs $ 19.00White Bean Filled - Served with garlic Polenta, Porcini-Lemon Sauce,Broccoli Florets and Grilled Pear Phyllo Purse

Magret de Canard Le Connaisseur $ 21.00Le Connaisseur Duck Breast - Duck Breast with Chive Crushed Potato,Red Currant Jus, Asparagus and Pumpkin Puree

Faux-Filet de Bœuf au poivre de Kampot $ 24.00Sirloin Steak with Kampot Green Peppercorn - Garlic Mashed Potatoes andOrganic Garden Vegetables

Suprême de Volaille à la Truffe et sauce au Foie gras $ 24.00Roast Chicken Leg stuffed - With Truffle Mousse, servedwith Potato Puree, Green Peas, Morel Mushrooms and Foie Gras Sauce

Cabillaud Rôti $ 26.00Roasted Snow Fish - Served with Cauliflower Puree, Sundried Tomato,Poached Prawns, Lemon-parsley nut brown Butter

Carré d’Agneau sauce fruits rouges et son Gratin Dauphinois $ 26.00Grilled imported Rack of Lamb Berries jus - Served with Potato Gratin andBaby Vegetables

Filet de Saumon et sauce Moutarde Grainée à l’Orange $ 27.00Pan Seared Salmon Fillet Orange Grain Mustard Sauce -With Asparagus and Pilaf Rice

Roulade de Noix de Saint Jacques aux crevettes $ 27.00Scallop and Prawn roulade - Served with Cauliflower purée and Asparagus

Filet de Boeuf $ 28.00Beef Tenderloin served with wild Mushroom Polenta, confit Shallotsporcini oil, Red wine jus and Parmesan crackling

Add Foie Gras for Filet de Boeuf «Rossini» + $ 10.00

All prices are subject to 10% Government Tax

SOUPS

Soupe à l’oignon $ 7.00Onion Soup - French style Onion soup topped with Puff Pastry

Ravioles de champignons en nage de tomate $ 7.00Tomatoes Consume Soup - With Mushroom Ravioli and Julien Vegetables

Velouté de petits pois $ 8.00Green Pea Soup - Cream of Green Pea Soup served with Duck Confit

★ ★ ★ ★ ★

STARTERS

Crêpes aux Champignons Sauvages $ 10.00Wild Mushroom Crepes - Sautéed Assorted Mushrooms with Herb Crepes,Parmesan Cheese Sauce and Parmesan Crisps

Gravlax de Saumon aux Betteraves $ 10.00Marinated Salmon with Beetroot - Daikon, Oyster beignet and Chive emulsion

Strudel de Homard $ 12.00Lobster Strudel - Crisp filo pastry filled with lobster, cabbage, papaya, Tomatoand Coriander with Squid Ink Aioli, Lobster oil and black ebikko

Mille-feuilles de cuisses de Grenouilles $ 13.00Frog legs mille-feuilles - Frog legs served with Puff Pastry, Spinach Puree,Sliced Almonds, Garlic & Parsley Butter

Méli-Mélo de verdure, Chèvre Chaud et Canard Fumé $ 13.00Warm Goat Cheese Salad - With Smoked Duck Breast Served with Arugula salad

Escargots de Bourgogne au beurre persillé - By 6 or 12 pieces $ 8.00 / $ 14.00A French classic - Snails poached in their shells served with garlic-and-parsley butter

Tartare de Boeuf $ 14.00Beef Tartar - Diced Marinated Beef with Chopped Shallots, Parsley, Dijon Mustard, Potato Gaufrettes and Quail Egg

Tartare de thon et sa Roquette $ 14.00Classic Tuna Tartar with Arugula - Tuna fillet with Mango, Avocado, Lime Juice and Olive

Foie Gras poêlé $ 16.00Foie Gras Pan Seared (50g) - Served with Spinach Puree, Passion Fruit,Sesame Tuile and Orange-Peppercorn dust

All prices are subject to 10% Government Tax

DESSERTS

Glace & Sorbet Maison per scoop - $ 2.00Home Made Ice Cream: Coconut, Vanilla, Chocolate, Strawberry, Ginger,Black Sesame Nougatine, Rhum RaisinHome Made Sorbet: Lime, Orange, Mango, Coconut, Strawberry, Passion Fruit

Assiette de fruits frais bio de saison $ 5.00Local Sliced Organic Fresh Fruits

Parfait de mangue et son sorbet menthe $ 7.00Mango Parfait - With Caramelized Banana and Mint Sorbet

Profiteroles classiques $ 7.00Classic Profiteroles - Stuffed with Whipped Cream and served with Chocolate Sauce

Tarte au Chocolat $ 7.00Chocolate Tart - With Whipped Cream and Candied Orange Peel

Tarte Tatin traditionnelle, glace au Caramel $ 7.00Classic Caramelized Apple Tarte Tatin - With Caramel Ice Cream

Crème Brûlée à la Vanille d’Angkor $ 8.00Angkor Vanilla Crème Brulée - With Almond Tuile

Passion Kiss $ 8.00Passion Mousse Cake - Covered with red berries gelée

Café ou Thé Gourmand $ 9.00Coffee or Tea - With a selection of French mignardises

Fondant au chocolat, mousse de noix de coco et sauce vanille-chocolat $ 9.00A sinful Combination of warm Chocolate Cake - Served with Coconut Mousseand a Vanilla-Chocolate Sauce - Please allow 15-20 minutes

All prices are subject to 10% Government Tax

Our PrOducts cOme FrOm...

Beef & Lamb: AustraliaHomemade BreadRabbit: FranceSeafood & Eggs: LocalSnails: Bourgogne, FranceVegetables, Fruits & Herbs: Victoria Angkor Garden & Local

SELECTION OF FINE FRENCH CHEESE

Cheese Selection 60g (3 cheeses) - $ 12.00 100g (5 cheeses) - $ 16.00

Brie de Maux AOP Raw Milk Sweet and buttery flavours of mushrooms and almonds

Comté Ancient cheese with complex, nutty and caramelized flavor

Crottin de Chavignol The most famous goat cheese from Loire region. Subtle and slightly nutty

Istara Ossau Iraty 100% Sheep’s Milk Smooth and Creamy cheese from South-western France

La pointe percée AOC Wheel of Beaufort Cheese Alpine cheese with mild fruity sweet taste

Roquefort Raw Sheep’s Milk Blue cheese from the South of France, known as the King of Cheeses

St Marcellin Creamy interior with intensely rustic, nutty, fruity flavour

ADD WINE PAIRING + $ 5.00

WhiteBordeaux, Jean Guillot - Sauvignon BlancMuscadet Sèvre-et-Maines sur Lie, Guilbaud Frères - Melon

RedBordeaux, Château Maillard - Cabernet Sauvignon, MerlotPays d’oc, M. Chapoutier, « Marius » - Grenache, Syrah

All prices are subject to 10% Government Tax

Le cOnnaisseur, PhiLOsOPhie

Le Connaisseur, restaurant gastronomique français de Siem Reap et son unique terrasse aux portes des Jardins Royaux, vous accueille pour une

expérience culinaire à la française, innovante et originale.

Qualité, Passion et éthique sont nos mots d’ordre . Des ingrédients minutieusement sélectionnés en suivant le rythme des saisons ; un Chef passionné qui met tout son cœur à l’ouvrage ; ainsi qu’une prise de conscience écologique qui nous pousse tout naturellement à collaborer

autant que possible avec des producteurs locaux et biologique.

Le cOnnaisseur, PhiLOsOPhy

Le Connaisseur, a gastronomic French restaurant in Siem Reap that overlooks the Royal Garden, welcomes you for an incredible experience

into the art of cooking « à la française ».

We are passionate about creating delicious and locally inspired dishes for our guests. We invite you to share our joy of quality cuisine with carefully selected ingredients in collaboration with ethical and organic

producers.