MENU Starter

Today’s soupLittle corn-salad, slices of parmesan and cherry tomatoes"Cocotte" eggs with cream and cepsMushrooms and pumpkin gratin with sweet chestnuts, chips of ham from Joseph’s Farm

Rabbit paté with eggplants, compote of prunes with juniper berries

Sashimi of salmon with sesame and tartar of marrow and cucumber with coriander

Course

Today’s plateLeg of lamb with eggplants, gratin of conchiglioni with pecorino

Veal picatta with mushrooms and gratin of gnocchis

Chicken supreme with honey and lemon, mashed sweet potatoes 3 cheese Savoy fondue, delicatessen from Joseph’s Farm, corn salad

.YPSSLK�ZLH�WLYJO�ÄSSL[��mashed potatoes with olive oil

Penne primavera with basil and scallops

Desserts

The idea of the dayLukewarm gratin of raspberries with lemon and Limoncello Panna cotta with red fruits Chocolate fondue *Y\UJO`�JHRL��JOVJVSH[L�WYHSPUt�ÅH]V\YLK

55! (TVA 5,5 % included)

CARTE

Prices TTC in Euro

Starter

Starter from the menu 17

Giant plate of the Chalet 28(foie gras, delicatessen, rabbit paté, salmon…)

Pot of duck foie gras with orange marmelade 20

Scallops, balsamic vinegar sauce, 21mashed potatoes and fennel with lukewarm olive oil

Tempura of lobster, bressaola, ricotta, mixed of wintercress and soja sprout 28

Course

Plate from the menu 28

Rib of beef with salt from Guérande and béarnaise sauce 2 pers* 64

Fillet of beef Rossini* 40

Linguine with lobster 42

9PZV[[V�^P[O�[Y\MÅLZ 32*dishes dressed with gratin and today’s vegetables

(served meat origin : France, England, Germany)

Home-made desserts

Dessert from the menu 10

Mousse of white chocolate and caramel, "passion" sauce 10

Grilled pineapple skew with maple syrup and orange juice, frozen yaourt from Megève, Joseph's Farm 10

Sweet side-dish with mascarpone and red fruits 10

Ice cream and sorbets from Megève, Joseph's Farm 3 balls 10

Greedy coffee 10