MENU

(v): VEGETARIAN. (gf): GLUTEN FREE.

PLEASE ADVISE OUR STAFF IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS. ALL OF OUR FOOD IS PREPARED IN

AN ENVIRONMENT, WHERE GLUTEN, EGGS, FISH, PEANUTS, SOYBEANS, MILK, NUTS, MUSTARD, SESAME, LUPIN, CELERY,

SULPHITES, MOLLUSCS, & CRUSTACEANS ARE PRESENT.

G R E A T TA S T E A W A R D S

GUILD OF FINE FOODS

D I D Y O U K N O W ?

The name “no. 26” comes from The neighbouring lock on The TrenT & mersey canal. iT seemed fiTTing To reflecT noT only

our beauTiful seTTing buT sTone’s hisTory as a canal Town when naming The new bar and resTauranT.

S A L A D S

S TA RT E R S

CAESAR SALAD Grilled garlic chicken & crisp pancetta

£7.00 / £11.50

ROAST SWEET POTATO, QUINOA & CHIA SEED SUPERFOOD SALAD

Broccoli, pomegranate & sprout tops, chilli & coriander vinaigrette

£6.50 / £11.50

PICKLED BEETROOT, FETA & WALNUT SALAD Chard and roast sweet peppers, aged balsamic dressing

£7.00 / £11.50

CRAYFISH SALAD Saffron & citrus infused pilau rice, wild rocket, sun blushed tomatoes & extra virgin olive oil

£7.00 / £12.50

SOUP OF THE DAY (v/gf)

Stone Baked artisan bread

DUO OF MELON

& PARMA HAM

Candied pumpkin seeds, blueberry balsamic

£6.00

PRAWN & AVOCADO BRUSCHETTA

Tomato & dill salsa

£6.00

WILD MUSHROOM & CREAMY BLUE CHEESE

Toasted sourdough

£6.00

CHICKEN SATAY SKEWERS

Peanut sauce, lime pickle yoghurt

£6.50

HADDOCK & CRAB THAI FISHCAKES

Spring onion, cucumber, sweet chilli sauce

£7.00

CAMEMBERT FOR TWO TO SHAREWhite bloomer, red onion & cranberry marmalade

£12.50

SCOTTISH SMOKED SALMON & CREAM CHEESE ROULADE

Endive, caper, dill & lemon dressing

£7.00

CRISP PANKO CRUMBED SOFT POACHED EGG

Black pudding, confit cherry tomato, hollandaise sauce

S A N D W I C H E S & L I G H T B I T E S

AVAILABLE DAILY FROM 12PM TO 3PM

P I Z Z A

ROAST BEEF SANDWICH Red onion marmalade,

white bread

£6.50

MINI FISH & CHIPS French fries, tartar sauce

and lemon

£8.00

ROAST MEDITERRANEAN VEGETABLE BRUSCHETTA

Coriander & chick pea houmous

£6.00

FREE RANGE CHICKEN, SMOKED STREAKY BACON,

PESTO & AVOCADOCrisp gem lettuce, low GI bread

£7.50

BARBEQUE PULLED PORK TORTILLA WRAP

With sweetcorn relish

£7.50

SMOKED SALMON & ATLANTIC PRAWN SANDWICHDill crème fraiche, granary bread

£8.00

PORK PIE, HONEY ROAST HAM, COLSTON BASSETT

STILTON PLOUGHMAN’SRocket, piccalilli, granary bread

£8.50

ORIENTAL DUCK, SPRING ONION & CORIANDER,

SESAME SEEDS & HOISIN SAUCE

£12.00

GRILLED CHICKEN, RED ONION, ROAST PEPPERS,

SMOKY BARBEQUE SAUCE

£11.00

HONEY ROAST HAM, PINEAPPLE & WILD

ROCKET

£10.00

PEPPERONI, SALAMI, JALAPENO, MOZZARELLA

& OLIVE

£11.00

CHEDDAR CHEESE & BEEF TOMATO (v)

£8.00

BABY LEAF SPINACH, FETA, PINE NUT, MOZZARELLA,

SUNDRIED TOMATO & AGED BALSAMIC (v)

£10.00

M A I N S

ALL NO 26 FISH ARE SUSTAINABLY SOURCED

PLEASE SEE THE BOARD

C A T C H O F T H E D AY & C H E F ’ S S P E C I A L S

FREE RANGE CHICKEN WITH LEMON, GARLIC & THYME

Fondant potato, crispy pancetta, fine beans, chantenay carrots, chicken & thyme jus

£13.50

DUO OF LOCAL VENISONHerb crust haunch and slow roast shoulder bonbon,

dauphinoise potatoes, chestnut mushroom, marjoram, red wine & juniper jus, braised red cabbage

£18.00

WILD MUSHROOM & WHITE TRUFFLE RISOTTO White wine, garlic, Pecorino shavings, truffle oil

£12.50

SOFT POACHED COD CHEEKS & MONKFISH BURIDDA Tomato, shaved fennel & butterbean, sourdough crostini

£16.50

RUMP OF LOCAL LAMBBubble & squeak hash cakes, sautéed savoy cabbage,

redcurrant relish, black garlic olive tapenade

£17.50

CHARGRILLED PORK CUTLET Apple and celeriac rosti, warm honey & mustard dressing, seasonal greens

£14.50

TRADITIONAL FISH & HAND CUT CHIPSWith crushed peas, tartar sauce

£12.50

PIE OF THE DAYHand cut chips or creamed potatoes, broccoli

£13.50

T H E G R I L L

Hand cut chips, a fried hens egg or griddled pineapple

All burgers are served with hand cut chips, green tomato relish, pickled gherkin

upgrade to sweet potato fries +£1

S I D E D I S H E S

GAMMON STEAK

8oz. RUMP

£15.00

8oz. SIRLOIN

£18.00

8oz. RIBEYE

£19.00

7oz. FILLET

£25.00

HAND CUT CHIPS £3.50

SEA SALTED FRENCH FRIES £3.50

SPICED POTATO WEDGES £3.50

BUTTERED NEW POTATOES £3.50

CREAMED MASH POTATO £3.50

SWEET POTATO FRIES £4.00

HONEY GLAZED CHANTENAY CARROTS £3.50

WILD ROCKET £3.50 & PARMESAN SALAD

SEASONAL PANACHE £3.50 OF VEGETABLES

GARLIC & CHIVE £3.50 BUTTON MUSHROOMS

SOFT HERB & £3.50 GARLIC CIABATTA

BATTERED ONION RINGS £3.50

All served with hand cut chips, plum tomato & English watercress

SAUCES

£2.50Wild mushroom, Gorgonzola

& tarragon sauce

Red wine sauce

Madagascan green peppercornsauce sauce

Bearnaise sauce

6oz.

£7.00

12oz.

£12.00

BURGERS

STAFFORDSHIRE BEEF & MATURE

CHEDDAR CHEESE Toasted sesame bun

£12.50

CHICK PEA, SWEET POTATO

& CUMIN FALAFELToasted pretzel bun

£11.50

GRILLED SWEET CHILLI

CHICKENToasted pretzel bun

£12.50

We’ve always been passionate about local produce and all our dishes are homemade, wherever possible,

using ingredients from just a few miles away. This not only ensures food miles stay low, but guarantees freshness

and quality while supporting local businesses.

Some of our favourite local SupplierS, whoSe productS have been hand-picked for flavour and quality, include theSe foodie heroeS

from StaffordShire and juSt over the county borderS:

BEN’S EGGS

– MARKET DRAYTON –For our proper free range eggs

PARROTS FARM – BROCTON –

For all our potatoes, roast, mash, chips, dauphinoise and fondants

NELSONS GIN – UTTOXETER –

For two of our special gins

PERRY’S BUTCHERS, – ECCLESHALL –

For some of our meat

SLATERS ALES – STAFFORD –

For our guest ale

SNUGBURY’S ICE CREAM – NANTWICH –

For our ice cream

BERKSWELL CHEESE – BERKSWELL –

For one of our specially selected cheeses

WELLS FARM DAIRY – BRADLEY –

For our milk and cream

JUST OIL – HILL RIDWARE – For our rapeseed oil

LYMESTONE BREWERY– STONE –

For a selection of bottled ales at the bar

S U P P O RT I N G L O C A L P R O D U C E R S

- A S T O N M A R I N A - LICHFIELD ROAD | STONE | STAFFORDSHIRE | ST15 8QU