HOME COOKED FOOD FROM WAXY’S KITCHEN

MENU

kitchenMUTTON POT STEWCheese & parsley dumpligs

7GOAT’S CHEESE SALAD

Beetroot, sugar snaps, toasted seeds and cyder dressing

8FISH & CHIPS

mushy peas and tartar sauce

11STEAK ‘N’ EGGS

Sage and garlic hammered flat iron, two fried eggs, spinach and hand cut chips

14

Homemade bun and hand cut, twice cooked red tractor chips

CLASSICCheese and streaky bacon

10‘BIG BOY’

Two patties, streaky bacon, cheese and fried onions

14BUTTERMILK CHICKEN

Fried breast with wafer thin cured gammon

11PORKY

Topped with pulled pork, BBQ sauce and fried onions

12PLANT BURGER

Portabello mushroom, goat’s cheese, roasted red peppers and courgette

9

Burgers

DoorstopsSKILLET STEAK

Onions and Horseradish

8FISH FINGERSMushy pea mayo

7PEPPERS & TRUFFLED

MOZZARELLAWhipped beets

6CHIP BUTTIE

Jar of spiced onions

4

SAUSAGE ROLLBrown sauce

4.5CHICKEN WINGS

Sriracha or BBQ

Buttermilk & dill dip

8.5STICKY RIBS

Slaw

6CRISPY SQUID

Lime aioli

6ROSEMARY

ROAST POTATOESPot of gravy

3.5

Snacks

PLEASE ORDER AT THE BAR WHERE THERE IS A FULL ALLERGEN MENU AVAILABLE

Ir ish Cof f e eOUR IRISH COFFEE IS CAREFULLY CREATED USING A SMALL BATCH COFFEE PRODUCER

AND REDBREAST 12 YR IRISH WHISKEY.

WINNER OF THE BEST COCKTAIL EXPERIENCE - IRISH PUBS GLOBAL 2017

#WORLDSBESTIRISHCOFFEE

5

| www.waxyoconnors.co.uk | 02072870255

WhiskeyOUR CAREFULLY SELECTED IRISH WHISKEYS ASK AT THE BAR FOR A RECOMMENDATION

BUSHMILLS

CONNEMARA

HYDE

GLENDALOUGH

GREENORE

JAMESON

KILBEGGAN

MIDDLETON VERY RARE

PADDY

POWERS

TULLAMORE DEW

REDBREAST

TEELING

THE TRYCONNELL

THE WILD GEESE

YELLOW SPOT