M E N Ú D I G I T A LSanta Lucía

303550

S P E C I A L T I E S

4035

O T R O S / O T H E R S

Agua de sabor

C A F É / C O F F E E

HOT OR COLD

LatteEspresso with steamed milk.

Flat whiteDouble espresso with milk.

Capuccino Espresso with milk foam.

Capuccino saborizadoFlavors: mocha, peanut, caramel, vainilla, hazelnut, amaretto and cajeta.

Chai latteChai tea with milk.

Chai espressoChai tea with milk and espresso.

Cocochai brewMilk horchata, chai and cold brew.

Horchata exprésCoconut horchata with espresso.

Chocolate de barra con aguaMexican chocolate with water.

Chocolate de barra con lecheMexican chocolate with milk.

TisanasFrutal and herbal infusions.

43 58

48 63

43 58

48 63

48 63

53 68

51 68

53 68

43 50

53 65

40 50

200 ml 400 ml

*Extra shot and milk or ingredient changes may

generate an additional cost.

TeHerbal infusions.

40 50

FrappesFlavors: mocha, peanut, caramel, vainilla, hazelnut, amaretto and cajeta.

68

@voltacafemid

RefrescoAgua embotelladaJugos naturalesPerrier

37

42

Espresso

Americano Cold brew 50Sifón japones 55

4542

Pour overPrensa francesa

MatchaGreen tea.

73

25

40

35

35

50

@voltacafemid

P A N H O R N E A D O / B A K E D B R E A D

Ask your waiter for our daily fresh options

G A L L E T A S / C O O K I E S

Choco-nutella, Red velvet o Integral con chocolate /

30

P O S T R E S / D E S S E R T S

Rebanada de pastel del día /

95

Tartaleta de plátano /

90

Cheesecake de manzana / 110

Whole grain with chocolate

Slice of the day

Small tart with banana

Apple cheesecake

Concha de vainilla

Roll de canela, nuez y arándanos

Trenza de chocolate y nuez

Croissant con almendras, crema y chocolate

Mu�in de plátano y chispas de chocolate

D E S A Y U N O S / B R E A K F A S T

Pan de la casa tostado blanco o integral 30 Homemade white or whole grain bread withbutter and marmalade.

Pan brioche de la casa tostado 40 Homemade toasted brioche bread with butterand marmalade.

Concha con nata 45Wa�le pastry with cream and mixed berriescompote topped with powdered sugar.

Croissant 40With butter and marmalade.

P A R A A C O M P A Ñ A R T U C A F ÉC O F F E E P A R T N E R S

D U L C E Y F R E S C O / S W E E T & F R E S H

Wa�le con helado de maple 130Wa�le topped with sautéed pear, mascarponecream and maple ice cream.

French toast 95Vanilla milk French toast with apple syrup.

Plato de fruta con yogurt y granola 85Fruit, yogurt, local honey and homemademuesli.

C L Á S I C O S D E L A C A S A

Croque madame 140Brioche bread, ham, gruyére, parmesan,béchamel and fried egg on top.

Crostini de aguacate 110Avocado toast with goat cheese, cherrytomatoes and cilantro.

Sándwich de jamón, queso y huevo 150Cheese, ham and egg sandwich.

Molletes 110Toasted bread with butter, beans and grilledcheese. Add chorizo, ham or egg.

Burrito 145FIlled with egg, chorizo, quesillo, beans andavocado.

Torta de Chilaquiles 145Red or green Chilaquiles on telera bread.

D E L M A Í Z / C O R N - M A D E

Entomatadas con tasajo 180Tortilla in tomato sauce topped with chesse,fresh onion and parsley with thinly slicedgrilled beef on the side.

Enfrijoladas con cecina enchilada 160Tortilla in black bean sauce, topped withcheese, fresh onions and parsley stu�ed with Oaxaca cheese or thinly sliced spiced grilled pork.

Chilaquiles rojos o verdes 145

Tlayudita con huevo 150Corn tostada with lard, black beans, cabbage,onion, topped with fried eggs.

Huevos rancheros oaxaqueños 140Corn tostada with hierba santa, ham, quesilloand ranchero sauce.

M Á S C O N H U E V O / M O R E E G G S

Pita spicy 135Homemade mini pita bread, filled with beans,scrambled eggs, avocado, onion and cheese.

Omelette oaxaqueño 150Oaxaca cheese, hoja santa, beans, chintextle omelette and a slice of bread.

Omelette yucateco 150Gouda cheese, chaya, Valladolid sausageomelette and a slice of bread.

Omelette de claras 140Egg whites omelette with goat and panelacheese. pesto and vegetables.

Huevos al gusto 145Any style eggs with refried beans, salad,sautéed sausage, potatoes and a slice of bread.

Huevo y queso en salsa 145Sautéed potatoes with slightly spicy red sauce, panela cheese, fried beans and topped with fried eggs.

C L A S S I C S

*for an extra charge*

Red or green sauce Chilaquiles with chickenbreast or eggs.

Guacamole 90Avocado, coriander, serrano pepper,onion and chips.

Esquite 85Corn grains with a touch of guajillo, cheese,epazote, mayonnaise, chili and lemon.

Tartar de atún 185Fresh tuna cubes, avocado, dressingof toreado chili peppers, soy and citrus.

Tostaditas de ceviche 150White fish, lime, lemon, onion,coriander, avocado and pasilla chili.

E N T R A D A S / A P P E T I Z E R S

C L Á S I C O S / C L A S S I C S

Sopa de Ocotlán 155Chicken broth with shredded breast, corn,green tomato, serrano pepper,epazote, cheese and avocado.

Pita quesadilla con carne 185Regular size pita bread topped with beefmeat, pork sausage, Oaxaca cheese, grilledonion and avocado.

Pita PM 155Little pita bread filled with brisket, avocado,cured onion and jocoque.

Chilaquiles rojos o verdes 145Red or green sauce Chilaquiles with chickenbreast or eggs.

Burrito de pollo y queso 165Homemade flour tortilla stu�ed with grilledchicken breast, cheese, avocado, beans and toreado dressing.

Queso asado a la plancha 120Grilled panela cheese, green beansand pomodoro sauce.

E N S A L A D A S / S A L A D S

F U E R T E S / M A I N C O U R S E

Torta de Chilaquiles 145Red or green Chilaquiles on telera bread.

De tomate, papa y pollo 165Local tomatoes, potatoes, avocado, fetacheese, almonds, Oaxaca cheese, pestoand vinaigrette.

Pasta Columba 190Homemade pasta with tomato sauce,aged cheese, short rib and parmesan.

Fetuccini con pollo y pesto 180Chicken breast, herb pesto, white wine,mint and parmesan cheese.

Sándwich de pavo 160Turkey breast sandwich with caramelizedonion, cranberries and spinach.

White bread, ham, sausage, tenderloin,fried egg on top and melted cheese,Oporto and beer sauce.

Especial de salmón asado 240

Sándwich de jamón y queso

Salmón fillet, grilled vegetables, curedraw zuccini, pumpkin seed, ajillo and avocado.

Francesinha 195

Cheese and bacon hamburger, lettuce, tomato and blue cheese.

Hamburguesa de res 195

Ham and cheese sandwich with porkbelly and tomato.����������������

Tostada de tasajo al ajillo 165Blue corn toast, beans, avocado, Oaxacacheese, purple cabbage, caramelized onion,serrano, radish and beef al ajillo.

C O M I D A S Y C E N A S / L U N C H & D I N N E R

140

@voltacafemid

@voltacafemid

# 1 1 9 9

# 2 2 2 9

V A L U E L U N C H

Every day, 1 pm to 4 pm.

- Sándwich de jamón y queso or

Includes: Water or Soda + Co�ee or Tea + Mini dessert.- Ensalada de tomate y quesos sencilla (smaller)

- Pasta del día or

Includes: Water or Soda + Co�ee or Tea + Mini dessert.- Burrito de pollo

# 3 2 4 9

- Hamburguesa de res or

Includes: Water or Soda + Co�ee or Tea + Mini dessert.

- Tartar de atún

@voltacafemid

C Ó C T E L E S / C O C K T A I L S

E S P U M O S O S / S P A R K L I N G D I G E S T I V O S / D I G E S T I V E S

T I K I

Mimosa clásica 95Orange juice and sparkling wine.

Beemosa 95Passion fruit, honey and sparkling wine.

Rumorosa 95Pink grapefruit juice, tequilaand sparkling wine.

Aperol Spritz 130Aperol, prosecco and sparkling water.

Carajillo 120Espresso and Licor 43, orange andcardamom.

Carajillo blanco 120Espresso, RumChata and Amaro Averna.

Espresso Martini 130Espresso, vodka and Kahlúa.

Expreso a Oaxaca 130Espresso, mezcal and Licor 43.

Mojito Cubano 120Rum, lime, mint, sugar and bitters.

Derby Cocktail 130Bourbon, pineapple, lime and sugar.

Oaxacan Itch 135Mezcal, Vodka, passion fruit, honey, bittersand nutmeg.

Pineapple Express 145Brandy, orgeat, pineapple, orange,espresso and cinnamon.

Disaronno Fizz 110Amaretto Disaronno, lime, sparklingwater.

Americano 90Vermouth rosso, Campari, sparkling water.

Negroni 130Gin, Campari, sweet vermouth.

Manhattan 120Rye Whiskey, red vermouth & bitters.

Clover Club 130Gin, lime, raspberry cordial and egg.

Bloody Mary 110Vodka, tomato juice and homemade mix.

A P E R I T I V O S / A P E R I T I F S

D E S T I L A D O S / S P I R I T S

C E R V E Z A S

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Herradura Antiguo ReposadoDon Julio 70Maestro Dobel DiamanteLuna Azul BlancoLuna Azul Reposado

De la casaUnión El Viejo, Tobalá, EspadínMontelobos, Ensamble

Buchanan s 12Johnnie Walker Black LabelThe Macallan 12

Captain Morgan SpicedBacardi BlancoZacapa Ámbar

TanquerayBeefeaterHendricks

XtabentúnLicor 43Baileys

Smirno�Stolichnaya

Cabernet Franc+, Francia.Chateau Montgaillard

RazaVinháo, Radeiro+ Portugal.

Mas Des TourellesMerlot, Francia.

Domaine La MontagnetteGrenache y Syrah, Francia.

Valdubón RobleTempranillo, España.

Santo Tomás 375MlsTempranillo, Cabernet, México.

Norton ChardonnayChardonnay, Argentina.

ViontaAlbariño, España.

Santo Tomás 375MlsChenin Blanc, México.

BohemiaArtesanal de TemporadaHeinekenAmstel UltraXX LagerXX ÁmbarTecate LightPreparado de MicheladaPreparado de Ojo Rojo

@voltacafemid

9013013080100

130125135

130130160

9090

8590

125

100100125

809090

Glass Bottle

110 520

100 480

120 560

125 610

135 640

395

100 460

110 550

315

538557575558551530

V I N O S / W I N E S

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