RICE, NOODLES & SIDES

CANTON KITCHEN FRIED RICE 20.00/22.00with BBQ pork, squid & prawns

VEGETARIAN FRIED RICE (V, GF) 16.00/17.50with corn, tofu & sweet salted radish

COMBINATION CHOW MEIN NOODLE 20.00/22.00with prawns, squid & BBQ pork

VEGETARIAN CHOW MEIN NOODLE (V) 16.00/17.50with tofu & seasonal greens

STEAMED CHINESE BROCCOLI (GF OPT, V) 14.00/15.00with mushroom oyster sauce & crispy garlic

WOK FRIED SEASONAL GREENS (GF OPT, V) 14.00/15.00with ginger & shaoxing wine

TWICE COOKED GREEN BEANS 18.00/20.00 with chicken mince & XO sauce

STIR FRY HOKKIEN NOODLES 20.00/22.00with roast duck & chives

JASMINE RICE 3.00/3.50

MEMBER/NON-MEMBER

DESSERTS

MANGO & COCONUT SAGO PUDDING 14.00/15.00

‘FERRERO ROCHER’ FRIED ICE CREAM 14.00/15.00

BANQUET MENU

45.00/49.00 PER PERSON

STEAMED DIM SUM PLATTER

CHICKEN SANG CHOI BAO

SALT & PEPPER SQUIDwith chilli, garlic & shallots

AGEDASHI TOFUwith white soy, vegetarian XO and kolhrabi

MBS 7+ WAGYU BEEF BRISKET RENDANGwith coconut & curry leaves

SWEET & SOUR PORKwith pineapple & capsicum

SHANDONG CHICKENwith black vinegar, chilli, garlic & coriander

STEAMED CHINESE BROCCOLIwith mushroom oyster sauce & crispy garlic

DESSERTS TO SHARE- CHEF’S SELECTION

68.00/72.00 PER PERSONSTEAMED DIM SUM PLATTER

ROAST BBQ PLATTER

STEAMED HALF SHELL SCALLOPSwith ginger & shallot or XO sauce

HIRAMASA KINGFISHwith roasted coconut, chilli, and lime

STEAMED BARRAMUNDI FILLETwith white soy, ginger & shallots

KUNG PAO LAMB RIBSwith chilli, shallot & sichuan pepper

CRISPY MASTER STOCK PORK BELLYwith chilli caramel, mint & apple

WOK FRIED BLACK PEPPER WAGYU BEEFwith snow peas & baby corn

STEAMED CHINESE BROCCOLIwith mushroom oyster sauce & crispy garlic

CANTON SPECIAL FRIED RICEwith BBQ pork, squid & prawns

DESSERTS TO SHARE – CHEF’S SELECTION

MODERN ASIAN

SERVED FOR GROUPS OF 4 OR MORE

STARTERS TO SHARE

PICKLED ASSORTED VEGETABLES (V) 4.50/5.00

PRAWN, SCALLOP & CRAB SESAME TOAST 10.00/10.50 (each)with XO sauce

HIRAMASA KINGFISH SASHIMI 18.00/20.00with roasted coconut, chilli & lime

DIM SUM MIXED STEAMED PLATTER (8PCS) 26.00/28.50chef’s selection

DIM SUM MIXED DEEP FRIED PLATTER (8PCS) 24.00/26.00chef’s selection

CHICKEN AND LEEK WONTON SOUP 12.00/13.00

SWEET CORN & ROAST DUCK SOUP 12.00/13.00

SEAFOOD SPRING ROLLS (4PCS) 16.00/17.50with sweet & sour sauce

VEGETARIAN SPRING ROLLS (V) (4PCS) 12.00/13.00with sweet & sour sauce

14.00/15.00AGEDASHI TOFUwith white soy, vegetarian XO sauce & kohlrabi

SALT & PEPPER SQUID (GF) 18.00/20.00with chilli, garlic & shallots

STEAMED HALF SHELL SCALLOPS (MIN 2 PCS) 10.00/10.50with ginger & shallots, XO sauce or black bean sauce

CRISPY EGGPLANT 18.00/20.00with sweet sichuan dressing

CHICKEN SANG CHOI BAO (6 PCS) 18.00/20.00with green beans

VEGETARIAN SANG CHOI BAO (6 PCS) 16.00/17.50with corn, pickled radish & tofu

INDONESIAN FRIED CHICKEN WINGS 18.00/20.00with tamarind & chilli dressing

PORK AND PRAWN WONTONS (8 PCS) 18.00/20.00with spicy chilli sauce

BBQ/ROAST

HALF OR WHOLE ROASTED DUCK PANCAKES 46.00/50.00 66.00/71.00with hoisin, cucumber & shallots

BBQ HONEY GLAZED PORK 24.00/26.00

HALF CRISPY SKIN CHICKEN 24.00/26.00with ginger & shallot relish

HALF OR WHOLE ROAST DUCK 35.00/38.50 55.00/60.00with plum sauce

BBQ ROAST PLATTER 68.00/73.00with ½ roast duck, ½ crispy skin chicken & honey glazed BBQ pork

3 COURSE DUCK 88.00/93.00

FIRST COURSE- WHOLE ROASTED DUCK PEKING PANCAKES (12PCS)with hoisin, cucumber & shallots

SECOND COURSE - STIR FRY HOKKIEN NOODLESwith roast duck & chives

THIRD COURSE - SWEET CORN & ROAST DUCK SOUP

LIVE SEAFOODMP

MP

MP

MAIN SHARING DISHES

SWEET AND SOUR PORK 24.00/26.00with pineapple & capsicum

MONGOLIAN LAMB RIBS 28.00/31.00with fresh herb salad

CRISPY BONELESS LEMON CHICKEN (GF) 24.00/26.00with yuzu & citrus jam

BONELESS HONEY CHICKEN 24.00/26.00

CLASSIC HONEY PRAWNS (GF) 34.00/37.00with sesame

SALT & PEPPER SOFT SHELL CRAB 30.00/33.00with green papaya salad

SINGAPORE CHILLI PRAWNS 34.00/37.00with hokkien noodles

STEAMED BARRAMUNDI FISH FILLET 28.00/31.00with white soy, ginger & shallots

KUNG PAO LAMB RIBS 28.00/31.00chilli, shallot & sichuan pepper

MBS7+ WAGYU BEEF BRISKET RENDANG 28.00/31.00with coconut & curry leaves

WOK FRIED WAGYU BEEF 32.00/35.00with black bean sauce, lowering garlic chives, onion & capsicum

BLACK PEPPER WAGYU BEEF 32.00/35.00with snow peas, baby corn & shallots

WOK FRIED MIXED MUSHROOMS (V) 22.00/24.00 with snow peas, tofu & trufle

SHANDONG CHICKEN 26.00/28.50with black vinegar, chilli, garlic & coriander

CRISPY MASTER STOCK PORK BELLY 28.00/31.00with chilli caramel, mint & apple

GRILLED KING PRAWNS (GF) 36.00/39.50with garlic butter

GRILLED OCTOPUS 26.00/28.50with sambal belachan & grilled heirloom tomatoes

GRILLED SATAY CHICKEN THIGH 26.00/28.50with roasted peanuts & cucumber

STIR FRIED CRISPY PORK BELLY 28.00/31.00with Chinese broccoli, Thai basil & chilli

MAPO TOFU 24.00/26.00with stir fried chicken mince, chilli & sichuan pepper

GRILLED SATAY KING PRAWNS 36.00/39.50with coconut cream & roasted peanuts. Served with side salad

MUD CRAB choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli,XO sauce or salted egg yolk

LOBSTER (pre-order 48hrs in advance) choice of black pepper sauce, typhoon shelter, garlic butter, Singapore chilli,XO sauce or salted egg yolk

LIVE MARKET FISH white soy, ginger & shallots or black bean, chilli & lemon

Our menus contain allergens and are prepared in kitchens that handle nuts, shellish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergy free.

MEMBER/NON-MEMBER MEMBER/NON-MEMBER