Embed Size (px)
Citation preview
Member of Edible Communities
Celebrating the harvest of Marin, Napa and Sonoma counties, season by seasonedible marin &
wine country
Issue 12Winter 2011
Issue FiveSummer 2010
edible marin & wine country
edible marin & wine country
Celebrating the harvest of Marin, Napa and Sonoma counties, season by season
Member of Edible Communities
Issue SevenWinter 2010
mushroomsfermented foods
seasonal cocktailsedible gift guide
Celebrating the harvest of Marin, Napa and Sonoma counties, season by season
MEMBER OF EDIBLE COMMUNITIES
MARIN &WINE COUNTRY
Issue 30 Summer 2016edible
Now We’re Cooking!7th Anniversary Issue
edible marin & wine country
Celebrating the harvest of Marin, Napa and Sonoma counties, season by season
Member of Edible Communities
THE ICE CREAM TRAIL • TOMATOES: DIGGING DEEPERPOTABLE PAIRINGS • DEVIL’S GULCH RANCH • BARDESSONO
Premiere Issue Summer 2009
Celebrating the harvest of Marin, Napa and Sonoma counties, season by seasonedible marin &
wine country
Issue 17Spring 2013
Member of Edible Communities
the DAIRY
ISSuE
Celebrating the harvest of Marin, Napa and Sonoma counties, season by season
MEMBER OF EDIBLE COMMUNITIES
MARIN &WINE COUNTRY
Issue 31 Fall 2016edible
Local Hard Cider Ranches in Peril
Patagonia ProvisionsGetaway to Guerneville
Member of Edible Communities
Celebrating the harvest of Marin, Napa and Sonoma counties, season by seasonedible marin &
wine country
Issue ElevenFall 2011
Member of Edible Communities
Celebrating the harvest of Marin, Napa and Sonoma counties, season by seasonedible marin &
wine country
Issue 13Spring 2012
Member of Edible Communities
edible marin &wine country
Celebrating the harvest of Marin, Napa and Sonoma counties, season by season
Issue TenSpecial 2011
Winemaker Issue
meet the
WINEmakers
Celebrating the harvest of Marin, Napa and Sonoma counties, season by season
MEMBER OF EDIBLE COMMUNITIES
MARIN &WINE COUNTRY
Issue 27Fall 2015edible
Front Porch Farm • Carbon Farming Quince’s Rooftop Garden • Grape Vodka
BiRite’s Sonoma Farm
the FARM-TO-MARKET issue
Readers tell us they read each issue cover to cover and never throw away an issue. Which means they see your ad longer.
Edible readers are concerned, connected, savvy and community minded. Exactly the sorts of customers you want. They influence their friends, telling them where to shop, where to eat, what to cook, what to drink and why. And, frankly, they trust us. They know we are an honest, smart and beautiful publication. No other magazine devotes editorial exclusively to local foods and food culture. This means you are reaching a precisely targeted and energized audience with your advertising dollars.
DISTRIBUTION LOCATIONS INCLUDE THE FOLLOWING TYPES OF BUSINESSES:•Grocery stores and natural foods markets like
Whole Foods, Sunshine, Good Earth, BiRite, Woodlands Markets and Mill Valley Market
•Bookstores and newsstands like Copperfield’s, Book Passage and select Barnes & Noble locations nationwide
•Farmers’ Markets•Specialty food merchants•Winery tasting rooms and wine and beer retailers•Restaurants•Hotels•Culinary exhibitions and events
KEY ADVERTISER CATEGORIES:•Culinary/Food•Beverage•Gourmet Products•Organics•Agriculture and Farming•Kitchen Equipment•Food and Beverage Events and Associations•Travel and Hospitality•Products and Services•Healthy Lifestyle•Green Businesses•Spas and Salons•Sustainable/Eco-Products
DEMOGRAPHICS OF EDIBLE READERS:•51% women•49% men•25–86 years old•Pass along readership—3.5 per copy•$115,000 average household income•84% are college graduates•81% are professionals, educators,
or entrepreneurs•Travel for pleasure an average of 14
days per year•When planning a trip 76% make a
restaurant reservation before they make a hotel reservation
•YOUR AD WILL GET READ. We always have more editorial than ads, which means our readers devour each issue, cover-to-cover.
•YOU GET A LISTING IN OUR ADVERTISERS DIRECTORY. Readers tell us that this directory in every issue, as well as online at ediblemarinandwinecountry.com, has become their go-to source guide.
•YOU’LL GET GREAT EXPOSURE. We distribute in San Francisco and throughout Marin, Napa and Sonoma counties, and we have a digital version on our website and apps for the iPad, iPhone, Android and Amazon devices!
•WE ARE THE ONLY LOCAL FOOD MAGAZINE available in the area, and we select our distribution points carefully, with exclusives at many wine shops, restaurants, grocers, farmers’ markets, cheese shops and gourmet stores—places where people don’t pick up other magazines.
•YOU GET A STEADY SUPPLY of Edible Marin & Wine Country to give to your customers. They’ll thank you for it.
•YOU SUPPORT THE LOCAL FOOD COMMUNITY by enabling us to continue to promote its bounty.
WHY ADVERTISE IN EDIBLE MARIN & WINE COUNTRY?
edible marin & wine country
edible Communities2011 James Beard Foundation
Publication of the Year
Edible Marin & Wine Country is a member of Edible Communities.
Ad specsPlease submit your ad in one of the following formats: 300 dpi, greyscale (B+W), CMYK (Color), tiff or eps file with fonts embedded, a high resolution pdf, or an InDesign document with all fonts and links included. Please make sure your ad is the correct dimension. Creative and production services are available. Edible Marin and Wine Country reserves the right to reject any advertising if we deem it inappropriate in any way.
And that’s not all...Purchase any size display ad and receive free placement in our Advertiser Directory in print, on our website, and in the digital versions of the magazine on our website and apps for the iPad, iPhone, Amazon and Android devices. The digital versions all contain live links to your URL.
2018 PRINT ADVERTISING RATESPremium Pages Size 1x 4xBack Cover (includes full bleed) 8.625”w x 11.125”h $3,775 $3,350
Inside Front Cover/Back Cover/Page 2 (includes full bleed)
8.625”w x 11.125”h $3,450 $3,150
2 Facing Pages in Premium Position $6,195
Interior Pages Size 1x 4xFull Page (includes full bleed) 8.625”w x 11.125”h $3,145 $2,750
Half Page (horizontal) 7.5”w x 4.75”h $1,965 $1,625
Half Page (vertical) 3.625”w x 9.875”h $1,965 $1,625
Quarter Page 3.625”w x 4.75”h $1,225 $995
Eighth Page 3.625”w x 2.25”h $700 $585
Marketplace 2.5”w x 3”h $425 $315
Eat Local Guide* 50 words and logo N/A $250
Issue Publication Date Ad Closing Date Material DeadlineSpring March 1 Feb 2 Feb 9
Summer June 1 May 4 May 11
Fall Sept 1 Aug 3 Aug 10
Winter Dec 1 Nov 2 Nov 9
Digital Ads Size CostSkyscraper 160PX w x 410PX h Ask for pricing!
Button 160PX w x 160PX h Ask for pricing!
*Eat Local Guide: • Advertising in the Eat Local Guide must be for a full year (4 issues)• Applicable advertisers with display ads are included in the Eat Local Guide at no additional charge.• Each listing is a maximum of 50 words including address, phone, website and hours.
For customer convenience credit card payments are accepted.
edible
Contact us [email protected]
415.515.4456
edible marin & wine country
marin & wine country
Gibson Thomas, Publisher and Editor-in-Chief, Edible Marin & Wine Country
[email protected] • www.ediblemarinandwinecountry.com • Phone 415.515.4456 • 160 Summit Avenue, Mill Valley, CA 94941
edible marin & wine country
edible Communities2011 James Beard Foundation
Publication of the Year
Issue Publication Date Ad Closing Date Material DeadlineSpring March 1 Feb 2 Feb 9
Summer June 1 May 4 May 11
Fall Sept 1 Aug 3 Aug 10
Winter Dec 1 Nov 2 Nov 9
Name Ad Size Ad Rate
Business Name
Business Address
Phone Email Signature
Starting Issue Number of times ad will run
Payment Options: Invoice Credit card (If you would like to pay by credit card, please fill in the information below.)
Credit Card Number Expiration Date Security Code
Name on Credit Card Billing Address for Credit Card
ADVERTISING CONTRACT160 Summit Avenue, Mill Valley, CA 94941 • Phone 415.515.4456
[email protected] • www.ediblemarinandwinecountry.com
2018
